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Anyday

4.2 (96 reviews)
Open 10:00 am - 11:30 pm
Updated 3 months ago

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ANYDAY ATMOSPHERE

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Outdoor seating
Happy hour specials

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Recommended Reviews - Anyday

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Reviews With Photos

Brussels
Trisha B.

Wow wow wow !! This place was delicious!! I got the mezzo platter with hummus muhamura and taziki which was super flavorful and came with pita and veggies I would definitely recommend this if you go with a group to share the Brussels was delish with a spicy aftertaste and the meatballs were my favorite!! And the salad was delicious but nothing special I would try another type for sure

Mystic D.

Although the food looked beautiful, its appearance outshined the taste. Additionally, the service was slow. Our reservation was at 8:30 and we did not leave til 10:40. Our server seemed to disappear and not check on us for a while - we also observed her breaking down her section preparing for closing instead of cashing us out. Maybe it was just an off night but the experience didn't make the best impression on me for a restaurant that seems to be raved about on social media.

Ilana R.

Ambience is great very relaxing indoor as well as outdoor seating. We sat outdoors and service was quick and easy. Food was delicious. We tried a variety of things for brunch, the eggs are cooked perfectly (poached) and the lamb skewers dipped in there dips are a match in heaven!

Pistachio baklava
Carla M.

Came here for dinner last night with friends. Decor is gorgeous and the music was great. The espresso martini and garden blossom (gin) cocktail were delicious, and the wine by the glass on the "Tipsy Tuesday" specials menu were reasonably priced, we tried the Toscana (red) and it was very good. We shared several tapas: hamachi crudo with plantain chips (the best one), octopus with white bean puree (delicious, not chewy), short rib and eggplant croquettes, Brussels sprouts, and pistachio baklava for dessert. Great spot for dinner!

Chicken Milanese
Fernando L.

This was our first time at this establishment and we weren't disappointed. The food was good. We ordered the braised ribs over potatoes with onion and some sort of brown sauce as well as the Chicken Milanese. The service was gracious and attentive. The ambiance was nice.

Alexa F.

Not too full on a Sunday at 12, seated quickly outside. The chicken and waffles was very good. Since they used sweet potatoes it was sweeter than usual and also tasted like it had some spices. The truffle toast was delicious. The bread is super soft and would taste great as French toast too. The egg was cooked well and the mushrooms had a good truffle flavor. Portions are big. Only thing I didn't like was the coconut latte. Barely had coconut flavor.

Daren R.

Great experience at this Mediterranean cuisine with Spanish influenced cantina. Happy Hour on a Saturday from 3pm - 6pm with deep discounted menu. The Honey IPA beer was pulled from the menu which was replaced with Prosperity Simpatico Mexican style Lager, and glad they did, since it was cold and crisp. It was a well balanced beer to wash down the jumbo Spicy Crispy Shrimp. The front patio seating blended into the open air cantina style bar. The staff was attentive and the owner, Ari, was meeting with customers, including us, at every table. The gender neutral bathroom was an interesting sight to say the least. Mirror tiles on the walls with large cement square flooring accented with wooden slats and a tall wild banana plant as added decor.

Hamachi Ceviche
Holly S.

I recently visited this beautifully designed restaurant, and the aesthetic alone makes it worth the trip. The space is warm, inviting, and effortlessly chic--definitely one of those places where you can't help but look around and admire the vibe. The olive oil deserves a special mention: rich, smooth, and easily one of the best I've ever had. I could've happily just sipped cocktails and dipped bread all night. Food-wise, the beet tartare was the standout for me--vibrant, earthy, and perfectly seasoned. We tried the octopus entrée with truffle, which was deeply savory but came in a surprisingly large portion but heavy to eat by yourself. Some bites of the octopus were tender and flavorful, while others were just okay. The ceviche was a refreshing contrast: light, citrusy, and bursting with freshness. The Bronzino was also a highlight--delicate, airy, and cooked just right. Overall, it's a place where the atmosphere and certain dishes shine. I'd come back for the cocktails, the olive oil, and the beet tartare in a heartbeat. Cocktails: Loved the Smoking love and Moment in thyme. Well balanced and refreshing. Expresso martini was not good. Sweet, watered down..needs fresh espresso imo. HOWEVER, The bartender happily made me something else and agreed the color was off. Great service overall but I don't think you need to order 4 dishes for 2 ppl. We were stuffed and couldn't finish them

Betsy S.

If you're looking for a laid-back spot to grab a drink and some tasty bites, Anyday Cafe might be just the place. The name itself gives off a casual, easygoing vibe, suggesting it's a place you can visit on a whim--any day, really! We stopped by for happy hour, and it didn't disappoint. The cosmos and drinks were refreshing, and the appetizers like shishito peppers, chicken skewers, and shrimp hit the spot. Prices during happy hour are super reasonable, making it a great choice for a casual evening out. However, when it comes to the regular dinner menu, the prices do jump a bit. It's not outrageous, but worth noting if you're on a budget. We chose to sit outside, and the fans definitely made it more comfortable--especially in the heat! The atmosphere is lovely, and the location near Lynora's in Uptown Boca makes it an easy, pretty choice for a relaxing meal.

Outside
Julie F.

We had a good lunch here. We've been to this shopping center for several other restaurants many times. It's always busy. We had never noticed this place before. Inside is charming. A large bar and tables around the outside of the room. The table we sat at was a bit strangely designed. It was a two top but it had a large center post so there was no place for your legs to fit comfortably. I have to confess that my husband's meal was the better of the two. I had their soup and salad. The soup of the day was chicken orzo. It was okay -- a minor step above the Progresso brand -- with larger pasta and a bit of white pepper undercurrent but not served hot enough. The salad I chose was fine -- a round of burrata on top of frisée on top of a beet puree. There was a piece of bread served on the side. He chose their avocado BLT. The sandwich was on sourdough bread with thick cut, delicious bacon (I stole a piece), ripe red tomatoes, and greens. It came with what tasted like house-made potato chips. Even though my meal was not as good as his, I still liked the restaurant. And I'd like to come back. The menu has some intriguing items I'd like to try...

Roy F.

Bright, New, Open/Airy, Spacious, Welcoming and Friendly ... that's what this place is and more! A great breakfast menu and lunch offerings. A large extensive coffee and tea menu on the back. I chose the Avocado BLT on Sourdough bread. It had a generous amount of thick cut applewood bacon and gorgeous red tomato slices. I didn't specify fries or salad as an accompanying side so it arrived with house chips. My sandwich was deeeelicious!

Pan Seared Sardines  Hot Tapas
Anna S.

Our original plan was to have dinner at the restaurant next to Anyday. The wait time was over one hour and there were no seats at the bar. We decided to try AnyDay instead. It was a wise choice! We were not disappointed. There were three of us. We opted to sit at the bar. We were told the place had only recently opened. It was busy. The mood was electric and lively. We ordered three different small plates & drinks. The plates were presented very nicely. The sardines had a nice kick to them but not overly spicy. There was only one type of cheese, aged Manchego, on the charcuterie board but it was creamy & flavorful. There was plenty of food for all of us to enjoy. The atmosphere was inviting, nice lighting. The decor was pleasing to look at. Our choice to try AnyDay proved to be successful. We will definitely return and look forward to trying their brunch.

Beef tips
Geraldine O.

Overall it was a great spot. We went for HH. The ambience was very nice, the deficit is gorgeous and the patio still felt fresh and comfortable. We had some bites at the bar. Food was okay but itching outstanding. I think the chips where the most show worthy item. The menu felt a bit all over the place to be honest. It's like Mediterranean but also Asian? But it's not fusion. The drinks were very nice and I'd say their cocktails are classics with a fun twist. We tried a couple and loved every single one. I don't think we'd come back for food. But certainly for HH and drinks.

Breakfast platter

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6 months ago

Great for date night or a night out with the girls. Wine was amazing, ambiance was lovely. Perfect to sit outside in the evening!

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10 months ago

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6 months ago

Excellent food service and ambiance. Great brunch spot! French Toast was delish! Definitely going back

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1 year ago

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4 months ago

Isaiah gave us the best customer service and I will be coming back because of him. Food was also amazing

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5 months ago

I like the food : watermelon salad, octopus!! Excellent service, ambience very nice ,

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1 year ago

Came here on a Saturday afternoon and loved the place. Great vibe and delicious food.

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1 year ago

Wonderful variety of tastes. Great service. Beautiful decor. 6 people 20 different dishes. All great.

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Do they have happy hour?

Yes! Everyday 3PM-6PM :)

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FANTASTIC! AWESOME! Party of 11! We had a GREAT time…read more Our entrees were fresh and DELICIOUS! We ordered beef & broccoli bowl, burgers, fish sandwich, chick pea & squash bowl, grilled cheese sandwich, sticky toffee date cake and ice creams. Everything was DELICIOUS!!! Our server, Patrick, was fabulous. Very polite, pleasant and patient. The manager,Travis, was totally the BEST!! From the date I booked our reservation til the date we arrived Travis was very accommodating and very kind! The place is beautiful and lively. I love the open concept. We will definitely dine here agajn!

I've been wanting to come here for a while. Made a reservation for Friday night. Wasn't sure what…read moreto expect and Stage exceeded all expectations. Located in the new restaurant row in front of Boca Town Center and in between El Camino and Motek. There's free parking in the lot, it can get crowded but there's always a spot. As soon as I walked up to the hostess stand I was impressed. We had a nice table outside. Service was better than excellent. Our server John took good care of us and didn't miss a beat. As a matter of fact, the entire staff was amazing and attentive. Ambience as nice and the food was special Each dish was better than the one before. The menus is creative inspired Indian with some Asian fusion mixed in. A little something for everyone. We ordered 2 entrees. The Wood Grilled Spanish Octopus and the Chicken Masala. We were sharing both and started with the Octopus. It was so tender and served on top of crispy potato and with a green apple nuoc cham - a vibrant tart dipping sauce. They had me here, it was so good. The the Chicken Masala came out. This was one of the best Chicken Tikka dishes, I've had. Not too spicy and so flavorful. I was so impressed. Not only was the food and service on point, but the next morning I got an email from the restaurant thanking me for dining. Now thats excellent customer service. A fabulous addition to Mid-Boca and I can't wait to go back.

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Sixty Vines

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4.3(490 reviews)
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Our first time eating here was a recent Sunday afternoon. The atmosphere is very inviting, and we…read morewere seated in a comfortable spot being served by KC. Although it has a beautiful menu of wines and spirits, we stuck to their filtered water, and asked KC for any recommendations for lunch. He was very engaging, a wonderful communicator, and we made our selections which started with the bacon wrapped dates (YUM). Prior to my order, I mentioned a dietary restriction and KC promptly went to the kitchen to make an inquiry. I ordered the trout with lentil ragout, and my husband ordered a margarita pizza. The atmosphere was very peaceful, with unintrusive music, and we really did enjoy getting to know KC as he made sure that we were satisfied with every plate. This restaurant is upscale, yet with value pricing. Altogether, my husband and I encourage you to enjoy a lovely meal, and make sure to ask for KC! You won't be disappointed!

We stopped in a few days ago for dinner. Our expectations were pretty high considering how great…read moreour last meal was. We were seated promptly and the staff was very friendly. Also loved the atmosphere once again, it's just a very nice, open place to enjoy a meal and have a drink. We got a bunch of appetizers to start. The house made Ricotta with cracked pepper and olive oil was very delicious. I also loved the crispy zucchini slices, which were topped with peppadew peppers and a chili vinaigrette. Outstanding stuff. The seared ahi tuna was next level. The fish was fresh and beautifully seated and the mix of cucumber, aji amarillo, pineapple, cilantro and wasabi cream was sensational. One of the best dishes they make at Sixty Vines. The absolute best of the bunch was the truffle fries! They were amazing. They are basically crispy layered potatoes, almost like stacks of filo dough, fried and topped with pecorino, chives and lemon truffle cream. They were so good we ordered a second one! Considering how wonderful everything was to this point, we were expecting nothing but great things for the next course. However they completely dropped the ball and basically ruined our meal with lackluster entrees. Our party ordered the steak fries with chimichurri sauce, the double cabrenet burger, and several filet mignons. The amount of time it took to get the food was unreasonable. Once the appetizers were finished we had to wait somewhere around 20 to 25 minutes to get our mains, and the place was not that busy. I assume that the waitress just forgot or was busy with something else. As for the food, the quality of the steaks was not good all around. Everybody who got the filet mignon commented that the texture was chalky and weird. They were also all overcooked. And oddly, they decided to slice the steak before serving it, so it was very dry. Why would you pre slice a steak, all that's going to do is let the juices seep out and make the temperature drop. I honestly don't get it. The steak that came with the steak fries, I think it was a skirt steak, was also not the best cut. It was super fatty and a little chewy. The fries were good though but the meat was terrible. Finally the burger was completely overdone despite the person ordering it medium rare. Overall, not the best ending to a meal that started with such amazing dishes. Really striking contrast. And actually it made me think that I probably will not go back to Sixty Vines anytime soon. For a $350 meal they have to be doing a lot better. Dried out, overcooked steaks and burgers isn't going to cut it.

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Talk about excellent service. I had a reservation for a Wednesday night. We were sat on the patio…read moretowards the back. It was actually a little loud, but most of the noise was coming from the inside of the restaurant. The patio is really beautiful and well covered. We had two servers throughout our entire meal, which was actually very well orchestrated. We were constantly being checked on, and the servers made an effort to get to know us. They really went above and beyond bringing a water bowl for our dog and bringing a pitcher with water for flowers. On Wednesday night, they have half off bottles of wine that are under $99. We ordered a bottle of white and it was only $24. For food, we started with the brussel sprouts, which were perfectly sweet and savory. The brussel sprouts come with goat cheese, but they were nice enough to put the cheese on the side to accommodate our dietary needs. For entrées, we ordered pear pasta and the pear salad. The pear pasta wasn't as good as I remembered it being, but the pears in the salad had no flavor, so I think in general, the pears were just out of season. The food though was still really great and everything was very fresh. When our waitresses came to cash us out they took each of our cards, stated our names and then made an effort to remember our names. Overall, the food was really good. The service was excellent and I truly haven't had service at this level in a very long time. I'm looking forward to going back soon.

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