Busy place! Make reservations in advance! The portions were HUGE, the smaller risotto was enough…read morefor 3 people to share- and it was delicious. I tried another chicken dish and al veal masala (a little sweet!). I'll be sure to come back when in the area, all the servers were police and helpful as well.

Love it here. The food is amazing. I used to eat here when it was to tiny by the laundromat. I'm…read morehappy they have come so far.

Up from the Philly area today and couldn't be happier with Arcaro & Genell!! The pizza and the…read moreservice was incredible!! Highly recommend the white pizza!!

Always a stop when I'm in town! Their pizza is always phenomenal. Although I do miss their indoor…read moreseating.

In town for a sporting event, wandered in on Sunday afternoon. What fabulous food and attentive…read moreservice. Eggplant parmigiana was superb, one of the best I have ever had. Remember parking lot is in the rear, down a little alleyway. Lovely dining room. Worth a detour if you are anywhere near this restaurant.

Stunning Restaurant. The Service is so attentive. So many great Italian dish options to choose from.read more

Eating some of the best Old Forge Food in Moosic! One of the best double crust white pizzas I've…read moreever had. The crust was so light and crispy, absolutely delicious. The risotto was unbelievable, and the Sofrito takes a backseat to nobody. For how good the food was, the service was even better.

Extraordinarily average. Don't know how this place rates a "4.2". Most I would give it is a "3"…read more Staff was pleasant. I ordered eggplant parm but server never asked what type of pasta I wanted as the side (just brought overcooked rigatoni). The marinara sauce was watery and tasteless, completely lacking in spices. The eggplant was cooked well and appeared to be actual slices of eggplant, but again lacked any seasoning in the breading. Overall extremely mediocre.

My boyfriend and I came to their BBQ pit yesterday and it was awesome! It was my first time here…read moreand it did not disappoint. Service was good and it was all outdoors which was great on a sunny day. There was live music and a bar out there too! Perfect way to spend a spring day. Food was delicious and prices weren't to bad!! Ribs were cooked perfectly and fell right off the bone. Definitely planning my next trip back here soon.

See @Luke K. Review 1 Star…read more Bottom line: Service 2.5 - Food 3.5 We sat at 6:30 without menus (3 Adults 1 Child). We received our dinners around 8:00ish. We paid and walked out of the restaurant at 8:30. The bill was 231.08 w/15% tip (264.08), which my family forced me to leave. It's hard to explain the random bursts of lackluster service. Order: Wine Merlot Italy, Cusamano - 5 Table Bread - 3.5 Antipasto for the Table (Very Large) - 4 Side Pasta Fagioli - 2 Side Ceaser - 3 Side House Salad - 3 Two 10oz Filets (1st Perfect - 5, 2nd Over Cooked - 2) Branzino Special - 3.5 (** This was not my original order; they were out of veal. After being told about 20 minutes after the original order.) Grilled Salmon - 5 Side Fries - 4 Side Pasta - 3 Side Veggies - 3.5

We're an Italian family, and we came across Piciocchi's on our way back to Long Island from upstate…read moreNew York last Saturday. From the moment we walked in, we felt at home. We met the owner, Stefano, and despite the restaurant being at its busiest peak, he couldn't have been more welcoming, kind, and attentive. Speaking Italian with him instantly brought us back to Italy. He embodies the warmth and hospitality we miss so much. The food was authentic, fresh, and clearly made with great attention to detail. We tried a little bit of everything on the menu, and every dish was outstanding. Honestly, it's hard to choose a favorite because everything was so good. Even our kids said they felt like they were back in Italy. They especially loved the pizza. If you're looking for real Italian food, outstanding service, and a warm, inviting atmosphere, Piciocchi's is a must. We can't wait to come back!

I was visiting from Brooklyn to see my family in the area. My friend, who's a local, told me about…read morea place that makes their own pasta and how they have a great lunch. Ok I'm in, I'm Italian, homemade pasta is right up my alley. We sat down, friendly staff (young and distant), but an extremely strange setting. It was like walking into a Wayfair showroom with a pasta kitchen. The branding was a bit horrid in my opinion, but I work in that industry, so I couldn't get over the esthetic before I even got to the food. The TV "paintings" with random art were the "highlight" truly... I'm being too kind. The wedding table numbers, really were killing me in the worst way. This place was like a mishmash of identities with no real clarity of execution or strategy on how to accomplish what they're trying to be. A crash landing of ideas with no real destination. Now the food and drink! The plates were the size of a small luggage! For starters, the "fresh" bread they offered with a rancid tasting olive oil and the tiniest drop of balsamic vinegar was appalling. The calamari was decent at best... it tasted factory made, the coating was thick and it came with the tiniest portions of sauce. I want my calamari, piping hot, with a really thin coating and a ton of sauce, that's just me. The chicken cutlet was a flavorless flour-dredged slab of meat. Barely pounded out and coated in a thin breading, with no seasoning, and it was crazy big! The Gnocchi four cheese was like eating dough turds in glue. The texture was not good at all, and reminded me of undercooked packaged pasta, and weirdly overcooked all the same time... like the water wasn't boiling and they added the pasta in while it was cold. Gnocchi should be pillowy soft and should literally fall apart in the mouth and the cheese sauce should not be like hair gel stuck to the food. It's Italian food, it's supposed to be herbaceous and well seasoned, this was food for non-Italians, who think they could like Italian food if it was just a little more bland and assimilated... without all the immigrant culture, ya know?! The best portion of the dish was the non-alcoholic drink, which is saying a lot. I genuinely hate to leave a terrible impression, but I really hated this meal, and I'm shocked by the reviews. It would seem a lot of people are here for the big portions and cheap food. Not a quality food experience. Everyone's got their own taste!

Heard Salerno's was for sale or was going to be sold, so when I was back in Scranton my family…read moreplaced a pickup order for old time's sake. This was never the best pizzeria in Old Forge but I've probably eaten here a hundred times and have spent 15 years defending it, so it holds significance in my food journey. The late 2025 experience was between sad and insulting. Flat dough on 3 pizzas, chintzy toppings, only half the soup container was filled and didn't include bread, sloppy sandwich, and the woman on the phone sounded like she wished she had retired five years ago. Nobody ever said that this was the most consistent restaurant in Old Forge, but when your restaurant reaches the point where you're dragging down the reputation of the town's food scene, I think it's time to close.

best pizza in the world ...plus all the other Italian dishes are exemplary…read more Great Old School Bar vibe . My favorite spot in the valley

Colorusso's is Casual, excellent food, they have the best pizza! Service is always so nice and…read morefriendly.

After being loyal customers for over 13 years, tonight's experience was incredibly disappointing…read more My husband ordered the fresh fish special, yet after the rest of our meals were served, eaten, and cleared, his dinner still had not arrived. Only after 45 minutes did our waitress inform us the fish had actually been frozen, that was why it was taking so long. At that point, my husband politely stated several times that he no longer wanted the meal, as he had already eaten pizza from our table while waiting. Despite this, the staff continued insisting on bringing it out anyway. The situation escalated further when the chef came out and told my husband he would still have to pay half for a meal that never even touched our table. We have supported this restaurant for many years and never expected to be treated this way. Mistakes happen, but accountability and customer service matter. Unfortunately, tonight neither was shown. Not sure what happened to our beloved local dinner spot, but we will not be returning.

This place is so flattering with its beautiful atmosphere and lovely attentive staff. We came here…read morenot expecting a table but just to have a few drinks at the bar. Julian and the bar manager I believe his name was Kieth (sorry if Im wrong) were so attentive prompt and respectful. It was truly a lovely experience when we received a few appetizers compliments of the chef. We fell in love and I booked a table for My upcoming birthday!

First the good: the food is amazing! Handmade pastas are out of this world. Entrees top notch…read more Desserts are on point. That olive cake is to die for. The bad: this point has to do with their automatic gratuity system. Nothing to do with the kitchen. I am not sure if anything over a party of 4 gets automatic tip, but it falls apart here: the bottle list. We ordered a bottle of wine. $115. Total cost with tax and gratuity is $143. That's $27 over the cost of the actual bottle. Or a 20% tip roughly. And they probably calculated the tip post tax. Had I known that I would not have ordered a bottle. Now for the arguments of "serving a bottle involves some labor that should be compensated ". Let's do the math. The cheapest bottle they have is 60$. If you were to charge gratuity and tax on this bottle it would be $76.20. That's only $16.30. Not a bad price right? Given the service of opening said bottle and pouring it. BUT... The most expensive bottle they have is $360. If you order that bottle, you will be paying an extra $97.20. That is a huge markup. And if I'm missing something, tell me how the service on a $360 bottle is different than the service on a $60 bottle. Does the server come out with a little song and dance for the more expensive one justifying an additional $97.20 on a $360 bottle of wine? Do you realize how absurd this is? My guess is that the owners don't realize the point I'm trying to make- to give them the benefit of the doubt. That is the best situation. The worst is if the owners know this, and are fleecing the customers. I'd like to believe this is not the case. To sum up: go for the food. Order wine by the glass. DO NOT order bottle service. You will be in for a nasty surprise. The average markup for A bottle of wine is 3x the amount in a restaurant. Retail my bottle was $45. I know this. And if it's $115, that's fair. After all the restaurant makes more money on liquor sales than food. I'm okay with that. But what I find reprehensible is that they charge a service fee on top of that. Which by my calculation is 20%. Therein lies the fallacy. The same 20% charge is applied to the cheapest to most expensive bottle. The effort made to open and serve said bottles are exactly the same! They don't disclose this practice to the patrons. I've run this by multiple people I know. They all say this practice is shady as hell. Enough said, go for the food. Don't get a bottle of wine.