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Ampersea

3.7 (444 reviews)
PriceyNew American
Closed • 12:00 pm - 9:00 PM

Ampersea Photos

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AMPERSEA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Ampersea

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Maryland crab cake
Tami F.

What a great space. We came here for my birthday and it didn't disappoint. The drinks & food were very good with lots of seafood options. The crab dip was yummy with a huge soft pretzel to eat with it. The low country fried chicken...crispy & well seasoned. The Mac & cheese was a little spicy for me & the corn bread was sweet but then it had herbs & cheese on top which was a little off to me. I was told the crab cake was good too. Our server wasn't the best & since they already include an 18% gratuity it seemed like she knew she was getting a decent tip so she didn't have to do much. The restaurant is right on the water & would be a great place in the summer or when it's warm to have a drink or grab brunch or dinner on the patio.

Lobster Roll
Michelle L.

Wow! Don't let the stars deter you from trying this place. Went here for a post-work conference dinner with my team and we were all very impressed. The restaurant is beautiful and right in the water. Our server was really nice and all the staff was friendly. The food came out so fast and was delicious. My favorite was the lobster Mac & Cheese. They are generous with the amount of lobster. The crab dip can with the best pretzel I've ever had. The drinks were so good and pretty. This is a must try if you're in Baltimore.

Marissa H.

Went for brunch. Enjoyed bottomless mimosas on the water. Great views and ambiance. Server kept mimosas coming. We had burrata, shrimp & grits and a burger. Everything was good! Would like to try their dinner menu too. Prices are a little high though.

Milton H.

The short rib meal I had was very good. I felt for the quality of food they were putting out of the kitchen along with the prices; it did not match the overall dining quality of the inside and outside of the restaurant. The outside bar was a bit rough looking and not very enjoyable to sit at. This place in my opinion needs a remodel. Other than that the service was also nice.

Burrata toast
Cammi P.

Ampersea was my most surprising and delicious meal of 2026 so far. From the moment I walked in, I was met with kindness and humor from the nice host. The restaurant was warm and welcoming, especially on such a freezing night. The waitress was patient and accommodating. Getting a bottle of wine was the perfect drink of choice with the burrata toast and the short rib tortellini (the special of the week). The portions were gigantic, full of so much flavor, and so delectable. Unfortunately, there was no room for dessert, however, I can't wait to dine here again soon.

Tequila Your Dragon
Emily W.

Ampersea was a lovely experience. The hosts were welcoming and we were seated promptly. The food was delicious and came out at a good pace. The drinks were lovely also. We did feel a bit rushed with our server at times, but then when she took our payment, she was gone for what seemed like a very long time. Overall we enjoyed our meal and would return. The restaurant itself is stunning and outdoor dining would probably be lovely (it was way too hot and humid for me)!

Fried Green Tomatoes
Candy M.

Some friends and I ventured over to Ampersea for my birthday. First we were sitting by the water which was fantastic. Then a thunderstorm was moving in so we went inside. The restaurant is in a bldg that shares the Park Museum..its kind of kirky. It seems the outside seating was the star. We were well taken care of even of the small incident with the bird poop on the tables outside, they cleaned that up upon alerting the waiter. Getting to the food. We ordered the fried freen tomatoes and the mussels for the table. The mussels were good but the tomatoes were lacking something. If you are vegetarian or planf based eater you will probably like the that. I had a table wine to drink which complimented all the dishes I ordered. Next for dinner the Honey Salmon was ordered and the crab cakes. The salmon was perfectly cooked along with the roasted carrots. The rice needs something added because it didnt add any value to the dish. The crab cakes were salty. For the star of the meal it was the desert. We had churros and ice cream. That was a delicious moment the churros were hot and crispy, the ice cream compliment the warm churros. Overall I think I would go back for appetizers and desert. Check it out..

Short rib
Farah K.

This was our move for NYE dinner. We wanted dinner and a show (fireworks), and Ampersea was perfectly located for that. We arrived at 10:30 p.m. They handed us NYE party hats, glasses, etc. There wasn't a special NYE menu, but the food we got was still good. We shared an order of mussels for the appetizer, and I got the short rib for my main, and my boyfriend got the mushroom risotto. The beef was melt-in-your-mouth, and the mashed potatoes and veggies were the perfect accompaniment. I did wish there was an option for dinner rolls, but there were none. My boyfriend enjoyed his risotto as well--there was an almost sweet sauce that on its own tasted weird, but when incorporated into the dish, it tasted really good. Dessert was a decadent chocolate cake. With 5 minutes to spare, we walked outside to the promenade and were treated to an amazing fireworks show over Baltimore Harbor.

Chanel L.

I chose this location to dine. They were able to accommodate a party of 10. This location is a casual upward dininf experience on the Harbor waterfront. It is cold so there was no dining outside. We were seated at our reserved location. We didnt get greeted by our server until about 15 to 20 minutes after being seated. Our waitress came to the area greeted and took our drink order. She then took our orders for oysters. One ordered brussel sprouts for appetizer in lieu of the oysters. The oysters came out and by surprise they did an extra dozen of oysters in which they gave to us on the house. The oysters were great. But the brussel sprouts never made it to the table. We then order more appetizers (fried green tomatoes, crab and shrimp dip, cream of crab soup and brussel sprouts) I can not eat crab and shrimp so I was not able to taste those items. The guest loved their appetizers and I loved my fried green tomatoes. No complaints. Entrees were ordered that included crab cakes, braised short ribs, mushroom risotto, spicy seafood pasta, seared scallops and chicken pesto. When the meals came to table, there was only one complaint with one of the seared scallop meals; she stated it reaped a strong ammonia odor. My mushroom risotto was creamy and most delish. Our beverages range from old fashion, tequila moon, french 75, dirty martini and ginger ales. The drinks were all enjoyed. To set the night to a close the waitress provided a comp cheese cake for the celebrated person. We enjoyed our dining experience and will return in the future.

Kari H.

I've had dinner a few times at Ampersea and each time it's a lovely experience. You really can't beat the location. It's right on the harbor and close to cute shops in fells point and beautiful views. This is one of my go-to spots for taking family and friends from out of town that visit Baltimore. You have to try the crab dip and pretzel. It's full of fresh crab meat and very cheesy. The pretzel soft and salty and perfect for dipping. I really enjoyed my short rib. It was tender and flavorful, and the carrots were seasoned well. I also enjoyed the Burrata appetizer. I was surprised to see that it was served atop a slice of bread, but this was a nice touch. Perfect for soaking up the last bites of cheese and dressing. My boyfriend had the seafood pasta and it was tasty and had some kick. I definitely recommend ampersea for a relaxed dinner and top tier views.

Seafood omelette
Jason L.

Great experience. One of the owners welcomed our large group for brunch. We were celebrating three birthdays and the owner was nice enough to give us around of delicious white gummy bear shots. The staff was very friendly and attentive.. The restaurant was clean with hand painted walls. There is indoor and outdoor dining. My wife had the seafood omelette served with potatoes which she enjoyed. I had to try the crab cake. It was full of a lot of thick crab meat. I had to add a little bit more old bay to spice it up, but it was delicious. Overall had a great time here with great people.

Crab Dip
Marquieta L.

Had the best time at Ampersea. The food was seasoned so well -- flavorful, fresh, and cooked perfectly. You can tell care goes into every dish. Definitely coming back.

Percy H.

Ampersea is one of the best restaurants in the Baltimore Harbor area and, more specifically, probably the best in Fells Point. I say this for a variety of seasons. I will share more on that in a moment, but best believe, dining on the waterfront already qualifies for three stars, and it can only go up from there. As I mentioned, Ampersea is located in Fells Point, steps away from the water taxi and downtown Baltimore. I've been in and around the area several times, but never noticed it was there. If you are taking the water taxi/ ferry, you can't miss it, but you might miss it if you're on foot. That said, the restaurant is classy and gives a next-level dining experience. I don't believe reservations are necessary, but I would inquire about one just in case. The restaurant has indoor and outdoor we 777744On this outing, my guest and I opted for outdoor seating. Truly beautiful, but it had its minuses. Altho47ugh we enjoyed dining outside, we had to contend with the ants. The ants didn't ruin our experience, but they did appear occasionally, which was a nuisance. As for the staff, overall I would give them glowing remarks, but once seated, the gentleman who greeted us at the door and seated us asked where we were from, and I told him, and he proceeded to grumble something under his breath and turn up his nose. Our waitress, on the other hand, was gracious and attentive throughout our dining experience. The food, ambiance, and wait staff were terrific, and I would return. Ampersea has something special, and I won't let one bad encounter ruin what I believe was an overall fantastic experience. Please give them a try, I'm confident you will have a marvelous experience.

Happy Hour Crab Pretzel

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Reviews are mixed. Many highlight the fresh, flavorful food, well-crafted drinks, and scenic waterfront views.

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2 years ago

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2 years ago

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3 months ago

Was excited to try this restaurant and sit by the water- just walked here from my hotel to find that it is closed

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8 months ago

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Business owner information

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Kyle S.

I’m sorry you and Tyler did not get your bread service.

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3 years ago

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4 years ago

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4 years ago

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1 year ago

Food and service and ambiance great. Had a work dinner here and loved it!! Great for drinks or a date as well

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9 months ago

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5 years ago

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9 months ago

It´s very lovely. I just love the sea view. It catches my attention quickly. The food is breathtaking! I wish live there!

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Annabel Lee Tavern

4.4(693 reviews)
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This place is pretty chill. Evolved dive, has some ambiance…read more I was pleased with the beer selection and ordered a craft variety. Additionally I went with the meatloaf for my entree. Both beer and entree were really good and I'm looking forward to my next visit where I'll try another entree out (or maybe have the meatloaf again, TBD!).

Coming to Annabel Lee Tavern is to experience an Edgar Allen Poe themed restaurant. It's not very…read morebig, feels a little crampy, dingy, in a rustic neighborhood you wouldn't think had anything worthwhile. Then you find out about this hole in wall spot. My friend said I had to come here. We did. As soon as we stepped out of the Uber the adventure began. The building is so out dated but the entrance door held its charm. Neon lit Edgar portrait reading from a book his Annabel Lee. Complete with a bouquet of flowers. To the right more words of the writer surrounded with a few tables and chairs for those willing to chill in the cold. Inside was no different. Several crows, skulls everything you'd expect. And a well stocked bar. Many writings on the wall, articles, awards, etc all added to the vibe and theme. And of course dimly lit but you could still read the menu. We were guided to the back for our party of 5, in a corner away from everyone else. That made it easy for us to converse as we perused the menu exclaiming this and that of the dreadful names used and deathly ingredients mixed in. It definitely made it more appetizing. After working all day I was ready for a drink and settled on the To Isadore; gin, lavender syrup, lemon squeeze topped with segura cava. That hit the spot. Unfortunately, I had eaten quite a bit on this trip and forced myself to order the Chef Salad. Nothing more to say there. My wife, though, ordered the seafood lasagna. Never had that and it didn't sound like something I could get into. I was wrong. This is Baltimore. The seafood here is astounding. It was delicious and had to take a couple spoon fulls. My friend ordered the double beef patty burger. I was jealous until he offered me a bite. That was really good too, and juicy. If you're looking for an experience and are not too afraid you may want to visit Annabel's. I do recommend it and do insist coming after the sun has been well down.

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Midlina - Chop (Restaurant week)

Midlina

4.1(60 reviews)
0.7 mi•Canton

Highlight of my summer restaurant week dinner experiences last month. I went right at 5:00 so…read moreparking was easy and the restaurant was just opening so I was seated right away. The drink menu did not tickle my fancy so I ended up just having water. The restaurant week menu was a good selection of their regular menu items so it was an opportunity to try something that I could get again. I opted for the tuna as an appetizer, the whole branzino as my entree, and the zalabia for dessert. Everything was delicious! I would have liked the tuna to be more chilled; it came out closer to room temp. I have no notes for the bronzino. It was perfectly cooked, I really love the time and orange, the olive tapenade was the right amount of salty and briny, and the accompanying roasted harissa potatoes were fantastic. I guess if I had any critique it would be of the too skinny and woody asparagus. The dessert was something I'd never heard of, something like Mediterranean donuts. I really love the pistachios and the I think pomegranate sauce (it wasn't described on the menu so Im guessing), but the addition of chocolate was completely unnecessary and I'm not just saying that because I don't like chocolate lol. After dinner me and my dining companion went upstairs to the speakeasy for a cocktail. I was hoping they had a different drink menu and they did! This menu was much more interesting to me and I ended up getting a a well-balanced gin cocktail. I just read that they are closing to relocate so I'm hoping that I'll be able to go again soon.

Visited Midlina at the behest of a friend. I'd already eaten and don't typically drink cocktails,…read morebut that's where she wanted to grab a drink. The venue is dimly lit with the bar side giving glam dive vibes and the table side just giving glam. I wasn't able to see the speakeasy part due to some Harry Potter event. I was there on a Thursday, which meant I got to enjoy the happy hour that started at 7. I ordered a watermelon margarita which was very good, and later on a schmancy mojito. Overall the vibe was good and the bartender was great. Would like to return and sample some food soon.

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Marta Fine Food and Spirits - Campanelle

Marta Fine Food and Spirits

4.5(182 reviews)
0.9 mi•Upper Fells Point

While in Baltimore for a Morgan Wallen concert, I made reservations here in a whim…read more I was a little confused why they had reservations available 15 mins before they closed. The food & drinks were so delicious here. I'm already thinking about ordering another Lemon Meringue drink. The service felt off & rushed but I also understood that it was the end of the shift.

Amazing experience! Came for our anniversary - make sure to have a reservation, it's a tiny…read morerestaurant with few tables but they do have a bar. It seems best for groups of 2-4. Upon arrival, a Happy Anniversary card was signed from the staff on our table - very sweet gesture!! We split a cocktail, got the Campanelle Zafferano (lobster pasta), the Filet Rossini, and the opera cake. The filet was an amazing dish - tasty beef tenderloin and we actually loved the brioche crouton. The whole dish is stacked in a neat tower - a very cool presentation. The Campanelle Zafferano was our only complaint. It was good but just ok. The pasta sauce was very thin and seemingly just plain tomato sauce, the lobster also was rubbery. There was a delicious cream sauce on top, but it was not enough to cover each bite. I'd suggest more cream sauce and/or thickening the tomato sauce. I don't typically get dessert, but for this special occasion, we had the opera cake which was delicious - they do have an in house pastry chef (I asked!). It was delicious, we loved all the chocolates and textures. That said it was $15 for a very small piece which was outrageous to me. Overall we had a great experience and loved most of the food! The menu has tons of other dishes we'd want to try, we'll be back!!

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Twist fells point - The Twist Royale

Twist fells point

4.0(734 reviews)
0.3 mi•Fells Point
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I never leave reviews, but I stopped in for lunch today and had to shout out the incredible…read moreservice. This was my first time eating here (just moved to the area) and my server went above and beyond to help me pick something I would enjoy. I think he said his name was Earl (tall guy, nice beard). I ended up loving both things he suggested and will definitely be back to try more.

There's nothing twisted about this amazing restaurant. In fact, it's terribly, ridiculously,…read morefabulous. Indeed, Twist Fells Point will far exceed all preconceived notions or expectations, given the location on the block and the surrounding area. I've visited Baltimore, Maryland, several times, especially Fells Point. Fells Point leaves a lot to be desired, but because of its potential and sense of community, I return often, not to mention the fact that it's on the waterfront. That said, I've strolled down the streets of Fells Point many times and have passed Twist several times, but I've never been censored from going in. I must admit, I judged a book by its cover (surroundings) and assumed I would not have a good dining experience. Oh boy, was I wrong. Not only was the food amazing, but the staff were extremely attentive and focused on creating the best dining experience for me and all customers. If you go, and I pray you due, know that it's a BYOB restaurant and just sitting in the restaurant will evoke conversation as you look around the room and find art and crafts that will leave you feeling nostalgic, that's if you can even keep your head for enjoying your meal. I recommend you try the Harbor Lingerie with shrimp and a Greek salad to start. Also, don't skip dessert because the Gelato is absolutely delicious and served with excellence.

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The Chasseur - Side Fries

The Chasseur

4.0(227 reviews)
1.5 mi•Canton
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Stopped into the chasseur on a warm Friday evening. Parking may be a little tricky as it is all…read morestreet spots. The ground level is a bar and if you go up the stairs to the left you'll find ample seating on their rooftop with bathrooms on the middle floor. We ordered one of their tequila flights which was super fun to do. They have lots of specialty drinks on their menu and a full bar. We got the crabby tots to start which were extremely cheesy and heavy. I ordered the crab Mac which was tasty but I didn't enjoy the big chunky onions inside, I also found a lot of crab shell while eating. My friend got the cheesesteak and he ate every bite! Service is fast as it seems the servers float around the dining area and cover all tables. The upstairs dining area gives you a beautiful view of the city especially on sunny days. The restaurant also hosts live music and events occasionally. I'll definitely be back if I'm ever in the area!

Cool neighborhood bar in Canton! Great service here. Thank you Kelsey!…read more We visited this past Tuesday and enjoyed the rooftop! Several TV screens. I'm sure on weekends or game nights this place is packed! Parking wasn't terrible. Found a spot across the street. I like that they offer happy hour until 8. Since it was a Tuesday they had some specials on tacos and tequila based drinks! Woot! I liked the jalapeño line crush. It had a lil kick but wasn't overly spicy! I ordered some chicken tacos and they were just ok. I probably won't get them again! I would return for brunch! Any takers?

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Ampersea - newamerican - Updated October 2026

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