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Amaro’s Table

4.8 (167 reviews)
Closed • 11:00 am - 9:00 pm

Amaro’s Table Photos

AMARO’S TABLE ATMOSPHERE

What's the vibe?
Moderate noise
Intimate
Romantic
Classy

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Recommended Reviews - Amaro’s Table

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Moonbeams - delicious
Dianna M.

Our second visit to this Amaro's Table was fabulous! The service was above and beyond, (thanks so much Iridian!) not only was our server delightful, she was effortlessly efficient! We love the chandeliers and moody lighting in the bar area, the seats at the bar are cushy, so very comfortable. The view through the large window in the area, is a greenspace and quite tranquil. Today we each enjoyed a salad; I enjoyed the house salad, while Mr. Wonderful had the Caesar salad. He had a burger and those *CHIPS! I had the blue cheese risotto with steak medallions. Of course we had the risotto donuts for dessert. Everything was exceptionally well prepared. Terrific experience!

Ricotta doughnuts
Jesica V.

We were celebrating the last day of summer vacation before school began again and wanted to get out of Tacoma. Castle Rock is just 90 minutes away though it feels like another universe. We came into Amaro's Table for the happy hour, not realizing we'd be stepping into yet another world of elegance and superb food, drink, and service. Firstly, the Bavarian Fondue and Pretzel were the best I've ever had -- such a sharp and rich fondue with a strong flavor of gruyere and white wine and a perfectly salted pretzel. The Old Fashioned was fragrant and light without being weak -- truly a fear of excellent mixologizing -- and the non-alcoholic mocktail was also one of the best I've ever had. To top it off, we indulged in pillowy crisp ricotta doughnuts which you absolutely must try if you are here. I've never had anything like them - a recipe handed down from the owner's mom. We could not have enjoyed our end of summer meal More.

Steak sandwich & Valentine's day special - Lobster Linguini
Natalie C.

This was my second time trying Amaro's and it did not disappoint either time! We came in early on Valentine's day and they sat us immediately and were very attentive! The Lounge is such a cute little bar area. I loved the decor and music. The FOOD! We got the Ricotta and Jam appetizer and it was amazing! Not too filling either. We at the Lobster Linguini and Steak Sandwich. I got the steak sandwich the first time as well but it's just that good! The Lobster Linguini was so delightful. We were extremely satisfied and glad to have spent our 5th Valentine's day together at Amaro's Table.

Beet Salad
Constantine J.

What a wonderful surprise! One of the better restaurant experiences we've had in a while. We were on our way back to PDX from Seattle and looking for a good dinner spot. Amaro had good reviews, so we figured we'd give it a shot. We now understand why. Definitely exceeded expectations. We sat on the lounge side which was very cool. Had a beautiful bar and nice seating area. Tricia was our server and she was incredible. AMAZING service. So very kind, engaging, and thoughtful. Certainly took our experience to the next level. We had the beet salad and their risotto of the day!! They do a new risotto every day... they do it right! Dishes were delicious and kept you coming back for more. Since it was our first time at Amaro, Tricia treated us to their baked donuts. They were delicious. Such a nice sweet treat!! Highly recommend visiting Amaro. We will be back when we pass through.

Wedge salad
Breanna V.

We were just passing through right as they opened. Super cool speakeasy vibe. Staff is amazingly friendly, attentive, and knowledgeable. Wonderful liquor selection, gin, bourbon, whiskey, and craft cocktails. We got the fondue served with a pretzel. Get it! Don't question this carb and cheese offering. Wedge salad was just the right funk of blue cheese and crisp iceberg. Seasonal bolognese with pappardelle pasta was sensational. Bartender asked if it was our first time and as it was, they complimented us with their ricotta donuts. So warm, sweet, and fluffy. Caramel sauce was perfect compliment. We will absolutely be back next time we are in the area.

Lounge area
Cindy C.

Joined a group of local ladies for lunch. We began at 1, so the Happy Hour menu was not yet available until 2. Regardless, we all found something of interest; some of us were repeat diners. I ordered the chicken sandwich, as have read many reviews about their chicken being some of the best in town; my chosen side was fries. Despite our group of appx 8, service was quick both when ordering & food being brought out. Our server was good about asking specifics as we ordered, such as sauces for fries, salad dressing wanted etc. I recall always having great service when at this location, whether being seated in the lounge or the restaurant. My chicken sandwich was good, served on a hoagie style roll. The fries were good, but not as hot as I would've liked, similar to my last time there. I had asked for ranch sauce & ketchup for dipping my fries in, of which the latter was correctly served but seems as though I got some aioli instead of ranch. Whereas I agree the chicken was good: a deboned chicken breast butterflied, but for my tastes, the spices in the breading was a bit on the heavy side. The hoagie roll was good also, but with sourdough being the only white bread I prefer to eat, I may ask for other options if I order the same meal again. Overall, a very nice place to go: ambiance & decor, service & food!

Brownie Gluten-free
Sara W.

We came here on a limb as I wanted a glass of good wine and to sit outside. We were able to walk there, which was nice. They have a patio off the back surrounded by woods so it was off the street and quiet. The server was Britney and she was AMAZING! Super friendly, super helpful a total 5*. She really made the experience perfect. We had great wine, very yummy old fashions. I got a burger on a gluten-free bun which was delicious. And we were able to get a gluten-free brownie which was perfect to end my meal with my wine. We would totally come back here again.

Brussels sprouts are delicious
Katie L.

As always the food and service was fantastic! We ordered the calamari for the first time and it was delicious. I got the club sandwich and it was great and the portion was large. I will say I do wish they would consider updating their menu with what items contain common allergies. Lots of restaurants do this now and it's so helpful and in the long run It would be less questions for the customers to ask the servers. Every time we've came in they've been incredibly accommodating to my allergy, but this update would be so nice. Some restaurants even have a separate allergy menu that you can request too.

Whiskey Sour
Jean W.

This place was impressive from the moment we walked in. Very nice ambience and setting in a great building. The hostess up front greeted us with a huge smile and was very welcoming. We were seated immediately and our waiter attended to us right away to explain specials and how the place worked. The menu was quite appealing and the hubs and I both decided we needed a minute with it to really decide, since there were several viable options. We ordered drinks first. Mine was the House Sangria; some of the best I've ever had. Hubs went with a Whiskey Sour, that was not only beautiful to the eye, but also very delicious. I landed on the BBQ Ribs. Very good, quite lean on the bone pork ribs with a nice, balanced sauce. Served with a decent coleslaw and a baked potato (subbed for the Mac and cheese which I don't enjoy). Very tasty. Would definitely order again. Hubs had the Chicken Marsala which came with nice mashed potatoes and a mixed veg side. He was happy and cleaned his plate with no issues. Our delightful waiter stopped by to explain that because it was our first visit here, they had a small treat for us. After the entree course, he brought Ricotta Donuts. It's what they're known for, with good reason. They came with a side of caramel dipping sauce and I honestly could have eaten them all if Hubs hadn't meekly suggested that he might also want to enjoy one. We ended up sharing, despite my protest. Overall a delightful experience that we look forward to having again and again.

Steak, mashed potato with VG

Foods four star service five star All and all I'm satisfied with my Meal price OK cannot complain Janna is my server very respectful very be patient and very sweet and cool

Fried chicken sandwich
Mandi R.

Initial thoughts: really great restaurant with quality ingredients and food, beautiful decor and very inviting, especially given its location. Sadly, it took 50+ min for our food to come out, which ordinarily would've been tolerable, except our 7 year-old was hangry so it made that part of the experience pretty rough. I'm not sure if the kitchen was short staffed, but it was painful to wait that long, especially with a hungry child. I ordered the fried chicken sandwich, with house slaw, caramel and aioli and it did not disappoint. It came with homemade wagyu butter chips and a barbecue ranch dipping sauce which was so good. We also got free ricotta donuts with a caramel dipping sauce for being first time customers and those were delicious. Overall I would definitely give Amaro's Table another go, and cross my fingers that they had more help in the kitchen.

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We had an excellent lunch. The service was excellent. The restaurant was clean. The ambiance was great. The food was excellent.

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11 months ago

So pleasantly surprised at the quality of food and service! Everything was delicious, especially the ricotta doughnuts!

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1 year ago

The service and food were outstanding however I wasn't impressed with the ambiance. The Vancouver location is what I'm used to I guess!

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Ask the Community - Amaro’s Table

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Out Harley riding and it had been 4 or 5 years since i had been in here. A huge menu full of…read morechoices. I went for the Thai Chicken Pizza. It was so good i ordered a Meat Lovers. I boxed up all the leftovers and took the Meat Lovers over to share with the Veterans Motorcycle Outreach. I'm waiting for my Thai pizza to have for lunch today. Really good food and really nice service.

We stopped in on our way to Oregon for a quick bite! It was busy so it didn't end up being very…read morequick but not a long wait at all if you're not in a rush. Nice and chill spot with a huge menu. Kid friendly in the restaurant area! We ordered the crispy onion chicken sandwich, chicken bacon ranch wrap, the pulled pork sandwich, and mandarin ginger chicken rice bowl. The chicken sandwich had a little bit of buffalo sauce and we agreed it was super good! 4.8/5! The chicken bacon ranch wrap was pretty good, not the best I've ever had but still a solid wrap! Lots of food and was able to take half of it home. 3.5/5. The pulled pork was pretty solid, 4/5. The least favorite was the rice bowl, not bad but also wasn't all that great, 2.5/5. We tried the huckleberry and raspberry lemonades. Both were decent but nothing to write home about. If I had to guess I would say it was Minute Maid lemonade with bar syrups. 3.5/5 Overall, definitely a sold spot for classic bar food! The people were nice and there was a decent amount of seating with lots of tables for more than 4 people. The menu was huge so I would be interested in stopping by again to try something else out!

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Jeremy's Farm to Table - Turkey Cranberry

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So Bad It Was Almost Comical…read more My wife and I stopped here for lunch on our drive from Oregon to Seattle. The parking lot was completely full, so after circling around and eventually finding street parking, we figured the place must be popular. Unfortunately, that turned out to be the high point of the experience. The main restaurant was fairly full, so we were seated in a large, dark bar area in the back. And then... nothing happened. For more than 30 minutes. Eventually, a waiter appeared and took our order. Then another 30+ minutes passed before the food arrived. Somehow, even our iced tea didn't make it to the table until the food did. All told, we spent roughly an hour sitting at an empty table without so much as a beverage, and about 90 minutes from the time we arrived until we actually had food in front of us. At that point, the whole experience was becoming almost comical. We ordered a cod burger with fries, a Caesar salad, onion rings and an iced tea. The cod burger was okay. Nothing memorable, but edible. The Caesar salad was actually good. The fries, however, arrived cold, soggy and thoroughly greasy -- quite an accomplishment considering how long we waited for them. The onion rings apparently embarked on a separate journey altogether, because they never arrived. By then, we'd lost the will to ask about them and just gave up. The grand total for one cod burger with cold fries, a small Caesar salad and an iced tea? $40.00! We mentioned the long wait, forgotten food and other problems to our waiter. He was sympathetic and explained that they were short staffed, which we understand can make things difficult. But being short staffed doesn't make a 90-minute lunch, no drinks for an hour, cold soggy fries and forgotten food any less disappointing -- especially at those prices. By the end, we weren't even angry. The whole thing had crossed over into comedy. Needless to say, on future drives between Oregon and Seattle, we'll be finding a different midway lunch stop.

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Delightful little place I had not heard of before, but I was looking for a place where my brother's…read moredog could join us and they have a lovely patio out front that was perfect for this. It is right on the main street so it's a little loud out front there, but it's very clean, organized, and the service is great. I was very surprised to find that I was charged $.75 for cream in my coffee, but also I noted that the coffee was just $3.25 so I don't mind paying four dollars, just surprised. We got there shortly after they opened and we were very delighted to learn we could order breakfast or lunch. I saw a Dutch baby on the menu and had to go with that. It was beautiful and well put together with butter, powdered sugar and fresh blueberries. The taste was quite eggy - I would probably not order it again My sister-in-law had a Cobb salad that looked pretty good. She seemed to think it was fine. My brother had a club sandwich on a bagel and broccoli/brisket soup. He said the soup was very good and the sandwich was all right. I did get a chance to go in inside and was very impressed with their restroom which included a mouthwash station, which is always helpful. Everything was very clean inside.

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4.6(674 reviews)
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Came here for brunch with a girlfriend and I really appreciated all the vegan options they had and…read morethe coffee was delicious as someone who doesn't drink coffee like that! They have oat milk for those who are dairy free and their vegan chorizo was very delicious! They even gave us a free dessert to take home so I would highly recommend this place to go for brunch either with a few friends or by yourself to get a nice book. Brunch is kind, brunch is fine I am happy anytime my friend and I find a classy place to dine

Cecilia is a restaurant for a certain type of customer. I can see a tremendous appeal for some…read morepatrons and not so for others. I shall explain. The ambiance is an attempt at industrial chic. When one walks in, the waiting area has a glass pain which gives an open view into the grill area, a popular chic vibe. The ceilings are high, there are brick walls, air conditioning ducts which run along the ceiling totally exposed, and a bar as the centerpiece of the restaurant. They pull their goal at chic ambiance off well: 5 star. Cecilia also makes a strong marketing effort to the weekend brunch crowd that likes to have a morning fufu alcohol drink as a little remedy for the ole "have a bit of the snake that bit you last night". That is to say they promote a variety of house cocktails that are both rather sweet and attractive to the eye. I feel they pull this off extremely well - delivering what they promote - although I did not indulge. Again, a 5 star performance. As for the service, I would say it was subpar, especially for a restaurant which bills itself as a high end breakfast spot. I had no reservation, asked how long the wait would be, they told me 25 minutes and the actual wait was 45 minutes. Not a good start: 20 minutes off is significant. I ran a restaurant. If you are going to be off, err on the conservative side: tell one an hour and have them sit in 45. If they decide to stay they will appreciate the effort. If they decide to leave, they will not hold it against management but will rather realize next time one should make a reservation. Speaks to bad management. As for the actual service, the waitress had virtually zero character, barely checked on us during the meal - although walked by us a number of times - and it took a long time for our plates to be cleared and the check to be delivered. Service rated a 2 star, and that is being generous. Finally, the food. I was extremely disappointed. Note I went here with high expectations. I left with a low level of gastronomic satisfaction. I ordered the eggs benedict. I tend to order this in a good restaurant because I do not make it at home and it is a great breakfast treat of done well. As for this rendition, mixed review. The pastry it was served on was a delicate, layered pastry which was very good. However, the two eggs were way overcooked to the point that the yolk was virtually all cooked. Most certainly not the way an egg benedict should be prepared. As for the side of potatoes: I frequently cook potatoes with my breakfast - mine blow these away. Not hard to make good potatoes, these were not those. My ladies breakfast was a huge disappointment. It read great and unique on the menu. A shrimp omelette. However, when it was delivered and cut into massive amount of a liquid which almost resembled water filled the plate: talk about unappetizing. Then the contents. They shrimp were the cheap, tasteless, tiny bay shrimp. Talk about no pride in quality of food and quality not rising to the marketing thereof: abysmal effort. An establishment trying to market themselves as a foodie place should use medium to large, quality shrimp which taste like shrimp- not the low end, tasteless shrimp stuffed into these eggs. This omelette would have trouble competing with an omelette at a local diner. I would never serve a house guest such a poor specimen, but then I take pride in my cooking: I do not believe Cecilia's does. As for food, given what they market themselves as - a menu which screams out that we are serious about our food: I rate it as diner food outside of the biscuit and one huge disappointment. In summary, I believe for the person who is trying to impress a guest with ambiance and the quality of food is not that important, go for it because Cecilia's is a good fit. For the patron that enjoys atmosphere, Cecilia's is a good stop. For the patron who likes a good alcoholic drink for brunch, highly recommend. For those patrons who are seeking a solid foodie experience or whom value good table service, Cecilia will deliver a big disappointment.

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Amaro’s Table - newamerican - Updated October 2026

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