Absolutely incredible dinner at Livery in downtown Indianapolis! From the moment we walked in, the…read moreatmosphere was warm, welcoming, and inviting. Christopher, our server, was absolutely top-notch -- attentive, knowledgeable, friendly, and helped make the entire evening feel special. The food was simply outstanding. The paella was packed with flavor and perfectly prepared. We also shared the steak and cheese empanadas along with a beautiful beet salad, and every dish was exceptional. The margaritas were incredible and complemented the meal perfectly. Service, food, drinks, atmosphere -- everything was five stars from start to finish. This is easily one of the best restaurant experiences in Indianapolis, and we cannot wait to go back!

We're living in Indy for a while as traveling healthcare workers and love trying new spots. We were…read moreexcited to visit Livery, and our experience was a bit mixed. Our server was excellent...friendly, knowledgeable, and attentive. She raised this review to 4 stars. The atmosphere was great as well. The calamari was very good, and the Carriage House margarita was excellent. Unfortunately, the entrées didn't meet expectations. The birria lacked flavor and seasoning, and the carrots were undercooked and crunchy. The mushroom empanadas also came out slightly cool in the middle. Because our server was so wonderful, we chose not to raise these issues during our visit. Overall, we have mixed feelings but would consider returning for drinks, appetizers, and the patio atmosphere during warmer weather.

Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

Friendly staff. Great ambiance and low key, approachable decor. Unassuming. Low volume music sets…read morethe right mood without it being distracting. It's a very small kitchen where all the action happens, which is very impressive for a restaurant their size. Very knowledgeable staff and servers described all the ingredients and notes of flavor to look for in the dishes very well. Most ingredients were locally sourced and staff highlighted the importance of souring fresh local ingredients with every dish. Everyone form the hostess to the bartender and bus boy were friendly and welcoming. definitely 5* for service. The menu is a mix of several cuisines from Korean to Italian and even some French with a twist. The menu has great vegetarian options. Unfortunately the chef's tasting menu wasn't available as my reservation was made same day, but I decided to go with the two specials of the day. Dinner kicked off with a shot of Champaign on the house They like welcoming their guests that way. Water kept being refilled immediately. The staff again was very attentive. As an appetizer I went with the Scallops crudo with house made berry vinegar. The crudo was a healthy serving of scallops. Crispy raw carrots and radish provide some texture, while greens including endive provided some bitterness. This dish was a bit heavy on pepper and bitterness from the endives and could use some acidity to balance it out. Scallops were not as sweet as I was expecting. A bit more of the homemade raspberry vinagrette would have been perfect. The dark blue ring caused by the marination process would have shown more on a different color serving plate instead of a black bowl. For the main course I ordered the Beet linguini with sea bass. Interesting take on linguini Pickled rhubarb, rainbow radishes, fresh dill and a 'beet marinara' sauce reminded me of borscht. Unfortunately the linguini was overcooked and soaked up a lot of the butter and sauce. The pickled rhubarb provided a break from the heaviness of the dish but overall the dish lacked brightness. Sea bass was perfectly cooked. Seared and crusted with salt and pepper on one side, simple. Well executed but nothing special. For dessert I went with the Strawberry dacquoise which was delicious. The white chocolate bark with pink peppercorn stole the show. It should be layered inside the dessert! I wanted more of it. This dessert was not overly sweet. it was a great mix of pistachios and strawberry and fluffy cake. Gelee was a bit too dense but otherwise fantastic end to a good meal.

Came here for a late brunch today with some friends. It was not super busy at 12:30, and the host…read morewas kind enough to seat me while I waited on my friends to arrive. They have an interesting cocktail menu and were willing to modify one drink for a friend who avoids dairy. We decided to share a bunch of plates. The waitress was kind enough to bring us plates when the food came out to make it easier. Our favorite item as a group was the chicken n waffles. The honey butter and syrup just went so well with the items. The next favorite was the pancake tacos. They were basically a breakfast plate in taco form. It's a bit messy but they were tasty. The biscuits and gravy weren't bad, but weren't anything show stopping. We also really enjoyed the loaded tots. They weren't anything like I was expecting. They looked like hush puppies and were amazing. The atmosphere inside was nice as well.

I loved everything about my recent experience at Louvino! The space is gorgeous and has an elegant…read moreindustrial feel. I went with 5 friends and one has a milk allergy. Our server was so great at accommodating her needs. Overall, our server was awesome in general. She gave great recommendations and was attentive. Everyone seemed happy with their meal. I had a Bellini and the biscuits and gravy. It was delicious and the price seemed reasonable for the portion. I would definitely return.

I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

A friend of mine had been wanting to try Divvy for a while so we decided to go last Friday night…read more Unfortunately they are not on Open Table but you can still make reservations if you call the restaurant directly. We didn't really have much choice other than to sit at the bar which wasn't ideal. We ordered the Sliders which we both agreed were a bit too salty and heavy on the mustard. The cheese plate however was a hit. Probably the best beer cheese I've had yet. The drinks were good. We just missed happy hour so will come back for that next time.

We started with the "favorites" board, which consisted of a bbq chicken slider with Brie (tasty but…read morenot particularly memorable); corn brûlée (warm, comforting and original but overly salty); a little bowl of caprese salad (a well-balanced and bright contrast to the very rich corn dish but hard to eat out a tiny bowl); fried Brussels sprouts (fine but salty); and a tiny brisket taco (I didn't try that one). We were still a bit hungry after the board, so we ordered a "bacon flight" and some deviled eggs. And that is how I learned that bacon served with a sauce is not for me., whether is a spicy chili sauce, a creamy lime dip, a tomato aioli, or a butterscotch-chocolate concoction. The "savory" bacon option was egregiously salty. You might expect that when you're having bacon, but they added even more salt and it was too much. It turns out that I also do not like wasabi on a deviled egg. I would give Divvy 3.5 stars if Yelp allowed half-stars because I like the shared small-concept and our server was friendly. I found the execution on the food pretty uneven, though, so we're rounding down instead of up.

Decor is on the minimal side, but the service was really nice and helpful when asking for a drink…read morerecommendation Winter Cosmo 9/10 sweet and fruity; easy to drink Bump of tequila 9/10 sweet and fruity with a smooth smoky aftertaste, my fav out of the three Espressotini 7.5/10 not really a fan of cold brew

First loved how it was all decked out for Halloween. Such cool decorations giving it that perfect…read morespooky vibe. The girl who waited on me was very patient and accommodating. I asked her for some cocktail suggestions. Based on what I told her I liked she gave me two suggestions. I went with the You're My Best View. It was a very pretty drink. Perfect for the season. It also tasted great! The dark tones of the bar and soothing music created a very relaxing environment. Which was what I exactly needed after a stressful day of work.

I love the ambiance of this restaurant. It's cozy yet warehouse like and simply one of a kind. Our…read moremeal was delicious! I'd recommend checking the menu online before you go because their menu is pretty small and changes frequently. The menu is a smidge pricey so we only go for special occasions. The drinks were very good and they were very accommodating. The service was great, very welcoming. Sit at the chefs counter! It was so much fun to watch them cooking. The half chicken was a really generous portion, served with creamed collard greens. The patty melt has Gruyère and caramelized onions and was served with fries. My favorite dish was the endive salad. It was such a unique combination of ingredients and the flavors together were incredible.

We celebrated my birthday here. My husband and I came on a very snowy evening, which made this…read moreplace feel even more cozy than it already is. The menu here had many interesting flavor combinations. We were impressed with the things we ordered.

View was nice, the inside was beautiful, and the artwork at the hotel was a fun addition to the…read morenight after having a craft cocktail. The wait staff were super friendly. We only went for a night cap, so I can't vouch for their food. You're definitely paying high end cocktail prices here but the vibe doesn't feel high end.

Popped into Plat 99 after dinner at Nesso and it was amazing…read more Very calm atmosphere great service and drinks. They do serve food here as well, will definitely come back soon!

This place is so cute from the outside and a nice chill classy tiki vibe on the inside. We weren't…read moreable to make a reservation because of the popularity but there were cute large couches and chairs to chill at while you wait with a cocktail or mocktail. Even though they were busy the wait was not very long and the host was so nice and I wish I could remember his name. Our server was so nice and kind and made great recommendations. I had the mocktail Nohito and it was sooo cute and delicious! The others had cocktails and a bottle of coke (yes glass bottle)- cute right?! Now we had the Karange tofu and I need that recipe! The crispiest most flavorful tofu outside and nice and soft inside. Couldn't tell it wasn't chicken! We also had oysters. For dinner I had the Katsu Curry and it was on point! And the leftovers were just as delicious. My sister had the Tantanmen and it was sooo good!! I could drink that broth. They do give you options for rice instead of noodles and broth if you like options. We also shared the Glazed tofu and yall it will change your LIFE!!! Cute monkeys hanging out everywhere with beautiful string lights and a classy understated tiki vibe. Please go here if you haven't yet. You'll thank me later

Strangebird is one of my family's favorite places in Indy. We have special occasions there, go to…read morecelebrate little moments, and go on a bad day when we just need a big bowl of comfort food. The drinks, the ramen, the dessert...we love it all, and we love spending our money at a local business. For years now, the kitchen has substituted rice for ramen for me because I have gluten intolerance. I have always asked respectfully, explained why, and said thank you, every single time. Tonight my husband and I walked down to Strangebird for dinner, ordered drinks and dinner, and I had *just* said to my husband that Strangebird has come to feel like a second home. Then the server came out and told us that the chef has decided they will no longer permit any modifications, including those that meet dietary needs. We were out on the quiet patio surrounded by other customers, so on top of being totally blindsided, it was actually pretty embarrassing, too. Folks, let me tell you how much I wish I could just eat the ramen noodles like everybody else. So much food that I love (and in some cases spent years learning to make myself) went out the window forever when my body stopped being able to handle wheat. But at Strangebird, I could still go in and enjoy the depth of flavor in every other component of a bowl of ramen. And that meant the absolute world to me. I'm heartbroken.