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    Beholder

    4.2 (238 reviews)
    Closed 5:00 pm - 9:00 PM

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    BEHOLDER ATMOSPHERE

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    Hipster
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    Recommended Reviews - Beholder

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    Reviews With Photos

    Kevin T.

    TL;DR: SO. GOOD. EAT. HERE. Ordered: - Oysters: delicious and fresh. I forget which ones but they were perfectly balanced between briny and sweet - Cabbage salad: wow this was a sleeper. The crispiness of the cabbage and the crunchiness of the toppings played so well together. - Steak and mash: Nothing spectacular but can't go wrong at all - McRib special: I loved that Beholder's take on the McRib was so heavy on onions and pickles. That said, if that's not your thing, maybe skip Gotta love a restaurant that serves nice plates but keeps you grounded with shot and a beer combos to remind you of your roots Will 100% be back to hit the tasting menu Cheers, Beholder!

    Cocktail menu
    Elle E.

    Had reservations at the Chef's counter for dinner. Server was a 10/10! Recommended the Last Word cocktail since I enjoy mezcal. The winning dishes by far were the Carpaccio of Summer Squash (which was bursting with flavor from the toasted hazelnuts and lemon oil) and the delicately balanced flavors of the Ginger Tumeric Kanpachi Sashimi...Yum! Would not order the hamachi collars again and the bone marrow fries weren't anything special for $17. The Black Bass came with 2 scallops and was also not something worth ordering again, especially with a $61 price tag. The dark chocolate ice cream dessert was creamy and not too sweet, but very simple.

    White fish
    Mary H.

    Came here for a birthday dinner and everything was so fresh and delicious. I really like the creativity in the dishes and how each piece of the meal comes together. Beautiful inside and we got pictures in front of their wine cellar. We had such a good time!

    Greg W.

    It's interesting to see something along the lines of fine dining on 10th street but even more impressive once you walk in. The vibe is quaint, super cool that you can see the kitchen while you're seated. Drinks were amazing, one of the best cocktail menus out there for sure. I went burger but wish I had not. The menu is fairly simple they give you only so many options but each has its own execution. Burger had a literal inch slice of cheese on it and a large amount of pickled onions on it. Different but I think it overwhelmed the burger. Fries were overcooked, not very enjoyable tbh. Overall the experience was positive so will probably be back to give them another shot and maybe not get the burger.

    Pork sirloin
    Jasmine L.

    Have been trying to get here for a while and glad I came in. The tuna hand roll was exceptional! The fries were solid! I had the pork sirloin for dinner. It was well seasoned but the unspoken hero was the collard greens! Those were truly made with love! I was obsessed! Service was quick and kind! The decor inside is nice, we sat in a cute booth!

    Sarah M.

    We stopped in here for dinner early last Friday after catching a late afternoon movie at Kan-Kan. We snagged one of the last 2 tables that weren't booked from a reservation and got our order in before the rush, so it was perfect timing! The restaurant has quite a few different sections, but we sat in the furthest left area of the restaurant that faces one of the entrances to Woodruff Place. They have a lot of fun artwork on the walls, the one right across from us I kept imagining were sisters playing mermaids together lol We each started off a with a cocktail (I got a French 75, he got a sazerac) and shared the broccolini salad. It was so fresh and flavorful! My husband felt the garlic was a little over powering, so he left most of his off, but I loved it. For mains, I ordered the KFC- Korean Fried Quail and OMG. The portion was huge- I was not expecting a whole quail, it was definitely very filling. The kimchi was sososo good, but I wish there had been more of it. I would 100% order this again if it was still on the menu when we went back, but it was so good that I would also be torn to try another amazing dish. My husband ordered the patty melt and it was juicy, tender, and came out on very fresh bread. The french fries were crispy and were nicely salted. I also got a glass of their sparkling (only one option) to drink with dinner and it was the perfect amount of bubbles and touch of sweetness. For dessert we ordered the Meyer lemon ice cream and the burnt banana w/ Parmesan and honey. The Meyer lemon was very fresh, tart and tangy. The burnt banana was on another level. I would have never thought those flavors and textures would pair so perfectly and I was so happy we opted to try that flavor over the cranberry walnut. The Parmesan was so finely grated that it melted in your mouth and added just enough savory to balance the burnt banana flavor, with the honey really bringing it all together. We also each got a pour of the Madeira Bual 1987 and overall it was just a perfect little dessert. The staff were all very friendly and were always making sure we had our waters full and empty dishes/silverware removed from the table. The bathrooms were very clean as well. Beholder turned our late afternoon movie into an upscale date night and I would definitely come back here again.

    Bathroom
    Kennedy O.

    My oh my, now I know why everyone raves about this place. I came for the first time during Devour week and it was everything I dreamed of and more! I love the quirky decor and the cool layout. It's divided between 2 sections and there are endless seating options (bar, high top table, bistro table, large tables for big parties). I got 2 different cocktails and both were amazing. We did the devour menu and I got the grilled Caesar (yum), the walleye (so juicy and amazing), and the pancake ice cream (I'm a sucker for ice cream). All of it was incredible and I love that the menu changes often. I love an innovative menu and this place does it perfectly! My only negative would probably be the wait times. I stood at the check in for about 15 minutes before someone came up to greet me. The courses are timed out to where you're waiting for your next step. It's definitely a place to sit and enjoy your extended time! Great date night, special occasion, or just because! I also met John Green when I was there, so bonus points for that!

    Oysters and bone marrow fries

    We had a great experience at Beholder. Ambiance was great, interesting art and nice date night vibes. Food was delicious, we ordered a sampling from each category. The bone marrow French fries were some of the best fries I've ever had. The Cesar salad was fantastic as well. The dry rub on the half chicken has the perfect level of heat and the chicken was juicy. The flat iron steak was cooked perfectly, although a tad salty, it was still really delicious. Overall great meal and we'll be back.

    Banana pudding tiramisu and an espresso martini
    Karis F.

    Do not sleep on Beholder! This is one of our favorite restaurants in Indy. We love the seasonal menus and watch instagram for their weekly specials. The kitchen is right in the center of the restaurant, so you can see the manic happening! The cocktail menu is always perfectly curated with something special for everyone. Cocktail snobs will leave happy! The servers are always knowledgeable about the menu.

    Kohlrabi Caesar salad
    Arjun K.

    Beholder has a great ambiance with solid food, but may not be worth it at the price point. The highlight of the night was the burger which was perfectly cooked and high quality. May be the best thing on the menu and is a must order. The Kohlrabi Caesar salad was a fresh interesting take on a Caesar salad but left much to be desired at the $15 price point. The chicken quarter and the cereal milk tres leche were both good, but not anything special. For how much Beholder is recommended and how nice the ambiance is, left a little disappointed and expecting more. However the burger saved the night and with a constantly rotating menu, I'm sure there will be new creative high quality dishes to check out in the future.

    Papaya salad
    Samantha W.

    I am obsessed with this place. Granted, I've only been 3 times in the past 2 years but I think about it all the time. The most recent visit was at the end of May. As always, the ambiance is very "cool" feeling with different seating locations That give you a different experience. Sometimes, they have a DJ but always playing good tunes. We got to sit at the bar that overlooked the chefs cooking, which is always an automatic win for me. So cool to see them doing their thing. We went on a weekday so they were busy enough yet not slammed. we got to chat with the manager for a little while about our cocktails and wine. The wine menu is incredible. We got some cocktail with verde chile in it and we loved it. Got the oysters, papaya salad, burger and the fish. So delicious. I really want to try the pasta rags with wagyu.

    Can a salad of radishes and turnips taste amazing? Yes, yes. Oh, yes.
    Mariam W.

    Have dined here three times. I always fall in love with at least one of the dishes, while others are just good. The second visit we ordered a crudite plate for the table and it was stellar. That was years ago and I still think about it. I mean... it was raw veggies but the accompaniments were so yum. The latest visit was for our anniversary and the salad (again, veggies) blew me away! See my picture of this amazing brown butter radish salad. The kitchen eliminated the bread crumbs to accommodate my allergy, but it was amazing without it. The sherry vanilla ice cream.... omg... omg... just o.m.g. I wanted to buy a gallon of it and take it home to eat the next day. Why not five stars? While the menu is inventive and I feel pleasantly surprised by how much I like my food, it isn't consistently amazing. It's also salty. After each visit I retain water (I have an inner ear disease that is set off by sodium) and I can taste that some items are way too salty. Still this is one of my favorite spots. Hubs always likes the cocktails here too.

    Salmon
    John K.

    Cute place near Woodruff. Wouldn't notice it if you didn't know, but it's super vibey. Atmosphere is on point. Service is A+. Every course we got was awesome. There were no duds. I am not an oyster person, and even the oysters were great. Cocktail list was great. Overall stellar, would go back and definitely recommend!

    Pink Moon Oysters (5) and King Salmon Crudo (3)

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    One of my top 2 recommendations for the city. Love the vibe, the music, the kitchen set up. Must visit if you haven't been. It's the joint!

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    Ask the Community - Beholder

    Is there any outdoor seating? If so, is it dog friendly?

    Yes, there is a patio (not covered so weather dependent). Pretty sure well behaved dogs are welcome.

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    Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

    Solely Wine

    (50 reviews)

    $$

    Old Northside

    Solely Wine got me by the cojones, apparently. I visited them twice in one week! But you know how…read moreit is with something you love: It's never enough (no Turnstile). This place is all wine, all the time. I'm not even sure they offer any other adult beverage! As a consummate wine fiend, I didn't even consider any other kind of drink, because I don't need any other adult beverage other than wine, you feel me? I love Solely's commitment to wine. They have wine to drink, and also, the walls are lined with bottles of wine. Just don't touch them! If you see an interesting bottle, don't take it off the shelf. Just tell the people at the counter about the bottle you're interested in, and they will help you. I wasn't in the market for a full bottle of wine during my visits -- just a glass. Solely Wine specializes in "unique, low-intervention wines from passionate small producers," according to their website. So whether you buy a bottle or get a glass, you know you're drinking a thoughtfully chosen wine. I had a glass of the Grenache Syrah blend and the Cab Franc, mostly because I rarely see these kinds of wines offered in the wild. They were both delicious! My only comment is that the pour is very small. The Cab Franc especially felt like it was maybe 4 ounces! I have weighed my wine at home, so I know roughly what a typical wine pour (5 ounces) looks like, and this felt like slightly less. Nevertheless, I thoroughly enjoyed my wine! And the ambiance is killer. During the day, Solely is a cool place to grab a glass of wine and hang out. It's super close to the Monon Trail, too, so you can just bop over and get a cheeky drink. During the nighttime, the lights are lowered and the ambiance is very romantic and intimate. A great place for a solo drink, and a great place for a romantic date night.

    Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

    Astrea Rooftop

    Astrea Rooftop

    (50 reviews)

    Mile Square

    The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

    Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

    Tinker Street - Fantastic first course

    Tinker Street

    (1k reviews)

    $$$

    Old Northside, Herron Morton Place

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    What a terrific, tiny gem of a restaurant! A little shack that's been upscaled into fantastic,…read moreadults-only fine dining -- I learned that it's 21+because they start every meal with complimentary bubbly. I was charmed. The service was absolutely top-notch -- our water glasses were never empty, and our servers were happy to discuss the menu at length, answering all of our questions. Our servers were friendly and sociable, making the meal even cozier. They had a huge wine list -- alas, I can no longer drink wine; they had a small but elegant specialty cocktail list, and, to my delight, they had a list of delicious non-alcoholic "mocktails" (which one could choose to add spirits to, if desired). I had the "Primrose", with guava juice, lime, sparkling water and rose water -- it was superb! Refreshing, light, slightly tart... exactly what I wanted. They feature a different soup every night -- always vegan. (I'm trying to switch to a plant-based diet.) The soup was a punch in the tastebuds: jerk-spiced apple and pear bisque. It tasted roasty, spicy (but not too spicy), sweet and tart... like the end of winter, and the beginning of spring. I'm now going to spend countless hours in my kitchen trying to recreate it. My entree was a curried cauliflower steak, with tiny potatoes, delicious crispy pickled chickpeas, and a delicate saffron rice that I could *really* taste the saffron in. Nutty, richly savory, and deeply satisfying, I did not envy His Goatness's pork belly, nor my dad-in-law's shrimp etouffee. I did have a bite of His Goatness's peanut parfait, which, while vegan, tasted like a Reese peanut butter cup (but perfectly sweetened, instead of over-sweet). The merengue on the top was delicately toasted with a torch. I also had some of dad's sorbet, which was amazing -- like fresh fruit! Last night's sorbet was kiwi and guava, which is making my mouth water just thinking about it. I left stuffed, but feeling good, and truly satisfied. I'll come back for special occasions!

    Bluebeard - Perfect Brussels Sprouts

    Bluebeard

    (1.4k reviews)

    $$$

    Fletcher Place

    I stopped by this fantastic spot in Fletcher Place for lunch and it was a total win! I loved that…read morethey offer two different experiences a great bar area and a beautiful full-service dining room. I opted for the dining room, and even though it was buzzing with a lunch crowd, it was the perfect level of energy without being noisy. The service was 10/10. My waiter was incredibly warm and took the time to explain the day's dishes in detail. I ordered the Brussels Sprouts and a drink, and both arrived in just a few minutes. The sprouts were perfectly prepared and very satisfying easily some of the best I've had. If you're looking for a high-quality lunch with excellent service and a great vibe, this is the place. I'm giving it a full rating and will definitely be back!

    Heading back home from Sturgis SD taking the I80 route, stopped in Indianapolis IN for a quick…read moredinner. Quick web search, Bluebeard popped up as one choice. Reviewed the menu seemed to be eclectic enough, off we go. The place had a decent size outdoor dinning area. Few of the tables were occupied. Table for one...indoor, outdoor was the question? Indoor. Although the weather was beautiful, indoors was my choice. Al fresco dining is not my first choice. I don't like to do battle over my meal with insects and other wild life. I deducted 1 star for red wine served at room temperature. How is it that, red wines are chilled (55F) on the west coast but served at 'room temperature' (72F, 82F...) on the east coast. Had two dishes, they were OK, service was ok Would I go back? Yes, if the red wine was chilled.

    Beholder - newamerican - Updated May 2026

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