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    LouVino Photos

    Business Info

    LOUVINO ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - LouVino

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    Maureen B.

    Was at Louvino for my sons company Christmas dinner. We had the whole upper space which I guess is where they host events or large groups. We had appetizers of beef sliders, crab cakes and hash browns. I could have gorged myself on the hash browns and crab cakes. The sliders were a bit dry and cooked unevenly from one to the next. I got o e that was cooked through and my son got one that was very pink in the middle. The main meal was side salad followed by steak or seafood with mashed potatoes. And for dessert there were chocolate chip beignets. Dinner was good though everyone comment on how small the portions were. I tried one piece of the dessert and left it to others at the table to finish as it wasn't for me. Definitely a place I would eat again though.

    Liz P.

    Wow, this place was great. I stopped by here tonight with my future sister-in-law, I am in town for business and she lives about 30 minutes away. We were going to go to a Thai place down the street but unfortunately it was closed, and we passed by this place and it looked good. On Tuesdays they do a $25 special, where you get pasta, a glass of wine, and a Caesar or house salad. She got that and I got the steak and potato dish and we split. We also shared the fried green tomatoes appetizer, which was fantastic. The waitress had asked if we had been to the restaurant before, and neither of us had; at the end of the night, she brought us a complimentary dessert because of that, which I've never seen before. Super nice. As for the main entrees, they were both delicious. The $25 pasta deal comes with a pesto pasta and the portion was great. The steak and potatoes were also very good, it comes with a rich mashed potato of sorts and a wine demi-glace sauce. I would definitely come back here again, the rest of the menu looked pretty good as well and waitservice was also great.

    Veggie Scramble -- eggs, cheese, onions, peppers
    Tiffany H.

    While Lou Vino has a lovely brunch menu, they could use some attention on executing the details. We sat at the bar and Cat took great care of us! She was on top of what we needed and had great energy. She was the best part of the experience. While we had an absolutely lovely time, I was bothered by the fact that the Veggie Scramble was extremely lackluster... in presentation, creativity, and value--it was a $12 plate of two eggs tossed with a sprinkle of cheese and a few veggies. No sides. No garnish. No effort. I also thought the Salmon Power Bowl had a lot of great elements, but it felt very unbalanced. There was a lot of quinoa and farro on the plate, which felt greasy especially when mixed in with the greens, making them feel limp and heavy rather than fresh and vibrant. Overall the meal was enjoyable, but for the price point and the luxe brand and ambiance, I expect the food to be a bit more dialed in and balanced.

    Kentucky Coffee
    Jeremiah C.

    Great for brunch on the weekends. Full bar with great cocktail menu and wine selection. I ordered the Biscuits and Gravy with a side of loaded tots. Food was fantastic and filling. Wonderful staff and inviting atmosphere. Kentucky Coffee was tasty!

    BLT w/crispy chicken
    Erica D.

    Great experience!!! 1. The food was absolutely amazing! For the appetizer we had Loaded Tater Tot bites and let me just tell you they were stuffed to perfection. They were stuffed with bacon, chives, cheese & potatoes. They were soft on the inside and the perfect crispness outside. For meal we had Pancake tacos, hash brown casserole & BLT w/crispy chichi ken. 2. We tried the mimosa flights. 3 Flavors for $15 wasn't bad at all. We tried all 6 flavors and none of them disappointed. 3. The customer service was excellent! Our waitress was the bartender and she handled both accordingly. She recommended popular dishes and told us what customers loved.

    Shrimp and scallop Risotto
    Ari K.

    Had always heard amazing things about LouVino, so we stopped in to give it a try. Our server was super friendly and helpful. We started with the loaded potato tots. Those were awesome. I ended up ordering the risotto. The risotto included zucchini and corn, which I wasn't used to for a risotto. I'm not sure I loved the pairing. The shrimp and scallops were tasty and the dish was bountiful. Couldn't even finish it all. Overall I'd rate it as a very solid experience.

    Bacon and French toast
    Ro W.

    I've been here a few times. This was my first time trying the fried green tomatoes. The hashbrown casserole and biscuit were my favorite. I wasn't a fan of the pineapple upside down mimosa. I let them know it was my sisters birthday. They did offer her donut bites. But it wasn't a cute presentation to make her feel special.

    Avocado Toast
    Tarina P.

    Tried this place for brunch with past weekend with some friends. I had heard great thing about this place over the years. However, I was extremely underwhelmed. The biscuit board, country doughnuts and the avocado toast were really delicious. But between the breakfast plate and the veggie scrambler they didn't have much flavor or wow factor. If I were to go back, I would probably only get the biscuit board. The biscuits were freshly baked and extremely soft and delicious.

    Salmon BLT and Brussels sprouts
    Courtney E.

    We went for lunch as a group of 7 in their private room. We had excellent service from Will! All the food was good with a few standout items. The Salmon BLT was great, and each component was as good as the next. Crispy bacon, flavorful aioli, perfectly cooked salmon, really good sourdough. Perfect. Brussel sprouts served warm as a side were also great. We shared some stuffed tater tots and fried green tomatoes. The only slightly negative comment we had was the mustard sauce on the tomato plate was overpowering, but the tomatoes were still crispy and good. A few members of our party said the iced tea was brewed too strong, but I didn't try it. I would be interested to come back for dinner and wine, which is the really the vibe here.

    Chicken & Waffles
    Ben S.

    Very good but there were a few things that could've been better. The vanilla doughnuts were tasty but not as light and airy as you'd hope. They were also really small (looked like fried cheese curds, not doughnuts). The Kentucky coffee was tasty. I had the chicken and waffles. Very tasty. Great waffle. The chicken was good but the breading fell off as soon as you cut into it which wasn't ideal. My father-in-law had the Brie stuffed French toast. He said it was good but wanted more Brie. There was a thin layer but it didn't come off as stuffed.

    Croissant BLT
    Jessica L.

    We were a bit disappointed in the service, especially since it was pretty empty when we were sat but 15 mins later the manager actually came to take our orders. The food was pretty tasty and the interior is very unique but I don't see us visiting again.

    Lunch menu
    Chris R.

    What a cool spot! Really upscale setting with menu items that won't break the bank. I hung out at the bar but the food menu looks amazing. The most interesting item to me is the curry chicken salad. What a good idea!

    Loaded Baked Potato Tots
    Danielle M.

    We had great service when we visited Lou Vino. Our server Jeff was very attentive and checked on us often. For me, the food is just alright. The menu for brunch is small and I find that there's not a lot to choose from. The loaded tots are my favorite! They're cheesy on the inside and crunchy on the outside. The fried chicken tacos are interesting, but overall pretty tasty. The bottom of the tortilla is filled with mashed potatoes. Then, they put a chicken tender on top and drizzle it with brown gravy and sprinkle it with cheese. They have $4 mimosas for brunch and you can choose from a few different flavors. I got the pineapple mimosa and it was so yummy!

    The Jennifer (wine flight) "May the bubbles always be in your favor"

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    Justin D.

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    Delicious food! Wonderful wait staff! We loved the salad, pasta, and wine for $25! The fried green tomatoes were delicious.

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    Melissa R.

    Thanks for choosing us for girls night!!!

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    Page 1 of 9

    Ask the Community - LouVino

    Do they have kids menu?

    I do not think so. I looked up their menus for brunch and dinner and nothing was listed. I did not see any children when we were there. They offer small plates and wine flights. There are food items on the brunch menu that may be more kid friendly.… Read more

    Are there vegan options on the menu?

    yes, LouVino has a few vegan options available, in the menu all vegan options have the letters VEG by them

    Don’t See Your Question? Ask Away!

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    Solely Wine - Veggie Plate with Gluten Free Crackers - Amazing to share with friends!

    Solely Wine

    4.8(50 reviews)
    1.1 miOld Northside
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    Solely Wine got me by the cojones, apparently. I visited them twice in one week! But you know how…read moreit is with something you love: It's never enough (no Turnstile). This place is all wine, all the time. I'm not even sure they offer any other adult beverage! As a consummate wine fiend, I didn't even consider any other kind of drink, because I don't need any other adult beverage other than wine, you feel me? I love Solely's commitment to wine. They have wine to drink, and also, the walls are lined with bottles of wine. Just don't touch them! If you see an interesting bottle, don't take it off the shelf. Just tell the people at the counter about the bottle you're interested in, and they will help you. I wasn't in the market for a full bottle of wine during my visits -- just a glass. Solely Wine specializes in "unique, low-intervention wines from passionate small producers," according to their website. So whether you buy a bottle or get a glass, you know you're drinking a thoughtfully chosen wine. I had a glass of the Grenache Syrah blend and the Cab Franc, mostly because I rarely see these kinds of wines offered in the wild. They were both delicious! My only comment is that the pour is very small. The Cab Franc especially felt like it was maybe 4 ounces! I have weighed my wine at home, so I know roughly what a typical wine pour (5 ounces) looks like, and this felt like slightly less. Nevertheless, I thoroughly enjoyed my wine! And the ambiance is killer. During the day, Solely is a cool place to grab a glass of wine and hang out. It's super close to the Monon Trail, too, so you can just bop over and get a cheeky drink. During the nighttime, the lights are lowered and the ambiance is very romantic and intimate. A great place for a solo drink, and a great place for a romantic date night.

    Soley Wine is a wonderful addition to the area. They have a small parking lot near the Monon, an…read moreartistic exterior that's beautiful to see on the street, and a patio for nice weather. I also love that they're connected to an art gallery, it really adds to the overall experience. I came here for a Yelp event and had an amazing time. Inside, the space is peaceful and inviting, with comfortable seating, games to play, and lots of natural light and live plants that create such a relaxing vibe. The owner was incredibly helpful. I wanted to try a wine flight, and she guided me through selecting options based on my preferences. The wine flight comes with four glasses and is about $24, which felt a little on the expensive side. They accept cards and also have a rewards system (which I definitely signed up for). There's a wide variety of wines, from dry to sweet, so there's something for everyone. I really enjoyed my flight. There was one red (Gamay) that wasn't my favorite since I tend to prefer sweet to semi-sweet wines, but I've been trying to expand my palate, which is why I love the option of flights. It also said it paired well with pizza, so maybe if I was eating that, it would be better. I enjoyed browsing their wine selection for purchase. I really admire how everything is well organized and easy to explore. They sell Stellar pretzels which I've had before and are so good, but solely had cinnamon dolce flavor that I never had before, neither had Kiara, so she bought some and I got to try the them (thank you Kiara!), they tasted just like a churro, so delicious, like a dessert! I can definitely see myself coming back here with friends or even just to enjoy the space and unwind. Such a great vibe overall.

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    Astrea Rooftop

    Astrea Rooftop

    4.2(50 reviews)
    0.7 miMile Square
    Luxury
    Rooftop seating

    The place is very elegant. We came for the first day of brunch. I want to come back for the burger…read more The green eggs and ham sandwich was also good. We got a pitcher of mimosa for 5 and it was yummy. I didn't know there was a view like this place. Everyone in the hotel was very kind. From the doors men to the person working in the other restaurant that told us about this place on the rooftop.

    Each year I host a Mother's Day lunch and this year's location was Astrea. I like to be detailed so…read morethis may be a bit long but stick with me. Keagan Fife (Manager) - A team player, receptive to feedback and conscientious. We had a issue while there and he was able to step in and problem solve with me and come up with a solution that really won us over. We had a moment where it was feeling a bit "why did we come here" but his customer service exceeded expectation. That's good management. (He's the gentleman in the video below.) Let's get the negative out the way 1st. The first waitress asked if we wanted anything to drink. I told her we hadn't received menus. She came back sat them down and walked away. We never saw her again. A new waitress came and she seemed pleasant enough. Once we were all seated she began to take our orders. She made a point to say she needed to write it all down or she was get it mixed up. She then did not write anything down. Our food came out extremely slow but that wasn't a huge deal because we all were mingling. A lot of her team had to step in and deliver our food, give drinks, check on us etc. She was pretty non existent. Two of the ladies never received food. This was after we had been there for 2 hours and everyone else had received their items. At the end when we asked for our check they were all mixed up and confused. The waitress then blamed us for adding things and moving around. We never moved once and she only came around the one time when she originally took our orders. We never got a chance to add things. (it was quite comical that she tried to say that) I ended up asking for manager because she seemed overwhelmed and a bit bias about our group. Assuming that we wouldn't want one check and splitting them because she figured we would want it that way and then blaming us because she did it when we never asked for split. There rule is parties over 8 have to have 1 bill and we never asked for an exception. There was just her assumption that a group of black women wouldn't want to do that. (I digress) There were a few more things but I will end it there. That was the big negative. Now the positive!!! Ambiance 10/10 - great views, great music, great location, umbrellas on roof were great although a but wobbly and scary. Also, they come around with complimentary sunglasses while dining. I thought this was a nice and luxurious touch! Food 8/10 - most food received was delicious Service 9/10 - everyone except for our server was great! Everyone who pitched in to help was awesome! Ended up tipping a different server who basically helped us the whole time. Bless his heart because I know he was super busy. As stated above management handle the situation well. I would definitely go back! I try to give people a chance. I think our server may have been overwhelmed and had a past experience that left her bias against our group but hopefully she can grow and get better. Her actions don't reflect the restaurant as a whole! Go and enjoy the vibes and views!

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    Astrea Rooftop
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    Peace Water Winery - Bar and bar area

    Peace Water Winery

    4.7(137 reviews)
    0.3 miChatham Arch
    $$

    It is a rare occasion that I decide to become a member of any food/beverage institution. Typically,…read moreI avoid such things because they don't feel like a benefit. To be in the Peace Possey of Peace Water Winery? 100% worth it! First of all, I don't like most Indiana wine because it's way too sweet. PWW wine is all from California! It's right up my alley, and the benefits of the Peace Possey make it a monthly date night PLUS a bargain on a bottle of delicious wine. There are multiple locations, but the Mass Ave location is the favorite for my introverted self. The vibe is more relaxed and quiet, and that gives the staff a chance to be a lot more attentive. Their pours are generous and their conversation is easy. We go every month. It's worth it!

    There's so much to love about Peace Water Winery. I love that they give back to different…read morecharities, but I also really appreciate the community they are trying to build there. Each time I've been the employees are kind and helpful. On my recent visit my friends and I went in for a tasting. They offer mainly dry wines, which aren't my favorite, but it was still enjoyable. They do have one sweet wine that is amazing. I love the location. It's an easy place to pop into if you're on Mass Ave. The decor is super cute and feels homey to me.

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    Peace Water Winery - Peacewater book club snacks to go with April 4 book club meeting on Madhoney by Jodie Picoult and Jennifer Finney Boylan

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    Peace Water Winery
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    Tinker Street - Fantastic first course

    Tinker Street

    4.5(1k reviews)
    1.0 miOld Northside, Herron Morton Place
    $$$

    Anniversary dinner @tinkerstreetindy tonight! I've been wanting to go here forever and we finally…read moremade it happen! Started with the cauliflower steak- curry with saffron rice with potatoes and a pomegranate molasses along with the brightness of cilantro and mint. This is listed as a large plate, but we chose it as our starter. Hubs had the pork belly and by how quickly it disappeared, he definitely enjoyed it! I was torn on what to choose, but ended up with the shrimp étouffée and so glad I did! The sauce was divine and the apple chutney added a surprisingly wonderful addition. Dessert? Of course! Banana pudding for the hubs and I had the apple cider whoopie pie. This thing was giant! I tasted the banana pudding and it was good. I might have stolen some whip cream to taste with the whoopie pie and honestly- five five stars.

    What a terrific, tiny gem of a restaurant! A little shack that's been upscaled into fantastic,…read moreadults-only fine dining -- I learned that it's 21+because they start every meal with complimentary bubbly. I was charmed. The service was absolutely top-notch -- our water glasses were never empty, and our servers were happy to discuss the menu at length, answering all of our questions. Our servers were friendly and sociable, making the meal even cozier. They had a huge wine list -- alas, I can no longer drink wine; they had a small but elegant specialty cocktail list, and, to my delight, they had a list of delicious non-alcoholic "mocktails" (which one could choose to add spirits to, if desired). I had the "Primrose", with guava juice, lime, sparkling water and rose water -- it was superb! Refreshing, light, slightly tart... exactly what I wanted. They feature a different soup every night -- always vegan. (I'm trying to switch to a plant-based diet.) The soup was a punch in the tastebuds: jerk-spiced apple and pear bisque. It tasted roasty, spicy (but not too spicy), sweet and tart... like the end of winter, and the beginning of spring. I'm now going to spend countless hours in my kitchen trying to recreate it. My entree was a curried cauliflower steak, with tiny potatoes, delicious crispy pickled chickpeas, and a delicate saffron rice that I could *really* taste the saffron in. Nutty, richly savory, and deeply satisfying, I did not envy His Goatness's pork belly, nor my dad-in-law's shrimp etouffee. I did have a bite of His Goatness's peanut parfait, which, while vegan, tasted like a Reese peanut butter cup (but perfectly sweetened, instead of over-sweet). The merengue on the top was delicately toasted with a torch. I also had some of dad's sorbet, which was amazing -- like fresh fruit! Last night's sorbet was kiwi and guava, which is making my mouth water just thinking about it. I left stuffed, but feeling good, and truly satisfied. I'll come back for special occasions!

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    LouVino - southern - Updated May 2026

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