Always come here with my family and it never disappoints! The food is exemplary and the service is…read moreamazing! Always ask for Ryan if you want the best service. He brings out our coffee piping hot just like my grandma likes. He's very attentive, fast, friendly, charming, and he just always goes above and beyond without even being asked. The other workers are also very friendly, the restaurant is very clean and the ambiance is inviting. It has become my favorite breakfast place. I highly recommend!

everyone is very professional and the service is beyond excellence. the food is made to order and…read morealways very delicious. my favorite place to have breakfast and lunch.

I always forget about this place whenever I'm down in old town. And places for breakfast and brunch…read moreseem to be so limited these days. We arrived just before noon and there was already a wait list and line for a table. When checking in, we were told it would be about a half hour wait or so. It's fine, they take your number and text you to let you know when your table is ready. Also, it's advised to look at the menu beforehand as when your table is ready, you order before being seated. It did take about half an hour or so till we got seated. We originally asked for a table outside but it wasn't available so inside it was. You order before being seated and a number placards is given for the table. Menu, it has a a lot of good dishes to choose from. The last time we were here the meal was great so we knew what to expect again. Started off with some mimosas, which was about 10.00 a glass. Also water was brought out. Every single one of the staff were so friendly which is nice to walk into a place so welcoming. Friendly hi, making sure everyone was taken care of and if anything was needed. Great customer service. Drinks didn't take long to arrive followed by the first item. The cinnamon apple French toast. It was quite nice with the crunch and apple jam. Everything was great when brought out that no extra syrup was needed. Also served with whipped cream. Within a Couple minutes after that, the entrees came out. An order of the kimchi buttered fried chicken Benedict. First off, it was delicious. Two big portions of Benedict, with kimchi added and the chicken had a lot of flavors. It wasn't too powering with the kimchi and worked really well. That came with their potatoes and a side salad. And the Norwegian Benedict with smoked salmon. Basically a smoked salmon Benedict with all the trimmings. The meals were great and the dishes were massive. We've seen a couple of people sharing plates and lots of leftovers. The food was great and delicious. Service didn't take long after ordering and staff were all very friendly. The only waiting was for a table but that's a given during the weekend. They are limited in hours. Mainly breakfast and brunch but the food was great. Until next time. Parking situation is either street parking which is paid with the kiosk as well as the parking structure behind the building.

Definitely a spot that had no shortage of customers, so if you're looking for a new place to try,…read morethis would be a good one. I had the Nashville Benedict, which was pretty good, I would've liked the chicken to be a little spicier, but it was tender, and the eggs were excellent. The only part that wasn't my favorite was the salad dressing, but no one comes to breakfast for salad. The service was great, everyone was very sweet and helpful and kept the place really clean. There's a convenient parking lot behind and around the corner. Definitely check it out.

The foods pretty incredible and they have a whole vegan section…read more I got the vegan usual pancakes and they were pretty good You couldn't tell they were vegan or gluten free. They're a little more dense than real pancakes but they tasted great Got the chipotle sausage and plant based eggs and hash browns The hashbrowns were really good. Very flavorful!!

I came to Millie's because of all the great reviews--over a thousand of them--so I figured this…read moreplace had to be doing something right. Walking in, it definitely has that California/Pasadena neighborhood café vibe, and I was looking forward to a solid breakfast. I'll start with the positive: Joey, the host, was awesome. Great attitude, welcoming, attentive--exactly how you want to be treated when you walk into a restaurant. Unfortunately, it went downhill from there. I ordered bacon medium, and it initially came out crispy. When I mentioned it to the guy bringing out the food, instead of simply saying, "No problem, we'll fix it," I got attitude and a response like, "What is medium?" Second round of bacon was actually good, so obviously it could be done. The biggest disappointment was the chicken fried chicken. The chicken breast was extremely dry. The potatoes were good, the eggs were good, but the main part of the meal just wasn't there. When it was time to pay, Elizabeth brought my check and I politely gave her my feedback. I wasn't asking for anything free. I wasn't trying to get the meal taken off the bill. I paid for my food. I simply explained that the chicken was really dry and asked whether they hear that complaint often. Her response was basically, "Everybody has their own opinion." And that right there killed the experience for me. Of course everybody has an opinion--that's exactly what a review is. But when a paying customer calmly gives you feedback about the food, there's a difference between saying, "I'm sorry you didn't enjoy it, I'll mention it to the kitchen," and basically dismissing them. For a locally known café with this many reviews, I expected more pride in both the food and the customer service. I'm not comparing Millie's to Denny's or some giant chain. I actually expect more from an independent neighborhood café. Joey: great job. Potatoes and eggs: good. Second bacon: good. Chicken fried chicken: dry and disappointing. Handling of customer feedback: terrible. I came in because of the reputation. Unfortunately, my experience didn't live up to it.

I feel like it's rare nowadays to find a coffee shop that has actually good coffee + good seating…read more Copa Vida is a classic and for good reason! They have 2 units' worth of seating space so order at the counter and just find a space to sit. They'll call your name for you to pickup unless you order a food item. Americano ($4)-- Good espresso! It wasn't mine so not much to mention haha Latte ($5.5)-- Super smooth, good ratio of espresso to milk! It was just such a good classic latte. Not too milky and espresso was good not burnt/crazy acidic or anything. Mocha ($6.5)-- The mocha is real dark chocolate vs something like Hershey's syrup. You can definitely taste the difference! Good ratio of espresso and milk and I liked the dark chocolate! But if you're used to super sweet mochas then this isn't for you! Pretty reasonable prices for Pasadena no? Or am I just used to everything being expensive. But here the vibes are really nice. They have WiFi and outlets too so lots of people had a wfh set up. There's just so much seating and enough space in between where it doesn't feel cramped.

It had been a long time probably before COVID since my last visit to Copa Vida. I recently met up…read morewith couple friends for Sunday brunch and was surprised to see they've expanded into the space next door. The place was packed, and we were lucky enough to grab the last available table. I ordered the stacked pancake breakfast along with an iced matcha latte, which was refreshing after a workout class nearby. My husband chose the brisket lunch burrito. Our food took quite a while to arrive, close to 30 mins! But the staff was very apologetic and even brought us a complimentary muffin while we waited. The pancakes were light, fluffy, and delicious. I swapped the bacon for tofu, and it made for a satisfying breakfast. However, my husband wasn't as impressed with his brisket burrito, saying it was a bit dry. Based on this visit, I'd recommend sticking with the breakfast items, pastries, and of course, the coffee. Copa Vida still makes a great cup of coffee!

My friend and I came in at around 1pm on a Sunday and the wait wasn't bad, just 15 minutes for a…read moretable. There is a parking lot in the back, which is really great in Pasadena. The staff was kind and attentive even though I can see how busy it was. You order your meal first then you get seated at a table. We were seated outside and it was cute. Salmon Avocado: They put a lot of salmon on the bread. It was filling! The onions gave a nice crunch and added much flavor to the dish. I personally liked it, it was fine. Lechera waffle: It was really good. The waffle was soft and fluffy. It had condensed milk and lots of strawberries and bananas. The strawberries were sweet. Potatoes: Seasoned well and crunchy yet soft in the inside. Very solid potatoes. I would come again!

Our favorite breakfast spot- Opens at 7:30am, pleasant and…read moreefficient staff, fresh ingredients and excellent seasoning, normal portions. Prices are appropriate. Nice to be above the bustle of Colorado Blvd, while being able to enjoy the view. Convenient parking on the second level behind the cafe.

I've been going to Nick's since they first opened on Lake Avenue, and somehow this is the first…read moretime I've thought to write a review. It seems to get harder and harder to get a lunch reservation--which probably says something! Easy parking, consistently good-quality food, and great service make it one of my go-to lunch spots in Pasadena. I've had the salmon and salads before, but this time I tried the burger. Very yummy, and I especially loved the kale salad that came with it. Just a great spot for a simple, good lunch and a nice conversation with friends in the Pasadena area.

I ordered the Chilean sea bass, and it was excellent--perfectly prepared and full of flavor…read more The restaurant itself is beautiful, with a warm and inviting atmosphere. We went on a Tuesday afternoon , and it was already packed, but luckily we were able to grab a spot at the bar. I really enjoyed my visit and would definitely come back to try more of the menu.

This place was so cute and cozy! I ordered the avocado tartine and it was delicious. 10/10read more

We planned our day with a late lunch at Oh La La after a morning at Pasadena Flea. The rain turned…read moreout to be more than expected so the vendors at the flea market were significantly less. We were done about an hour before our reservation time. We hoped to be accommodated earlier but saw the long line and crowd waiting as we drove by. We decided to run a couple small errands instead. We arrived about 10 minutes before our reservation. It was still busy, but there were not as many people waiting. The hostess was so warm and welcoming. She let us know that the customers at our designated table were almost done and that they will have it ready in just a few minutes. Unfortunately, those customers decided to linger much longer. Thirty minutes later, they were still hanging around. We fully understood that this was not by any fault of the restaurant. We continued to wait patiently. The hostess was very apologetic and was trying to work out a solution which led to the Floor Manager (Karla) getting involved. We were eventually seated at another table, with the option to move should the other table become available. Karla then took the time to apologize for the wait and unfortunate first impression. As we got started with drinks and a pastry for the daughter, the other table opened. The hostess immediately came to move us. It all went smoothly from there. Table service was casual and attentive. We started with the Chocolate Almond Croissant and the Baguette & Bordier Butter. The daughter tried the Iced Matcha Latte. For our entrées -- Shakshuka, Patty Melt and Brioche Eggs Benedict (with salmon). I was eager to try the Potato Gravlax, but it was sold out. :( Everything was so, so delicious! Fresh and flavorful. Lovely presentations. Very good portions. As we were finishing, Karla came to our table again to express her gratitude for our patience and understanding. She gave me her business card with an offer to contact her directly should we need another reservation. On our way out, I stopped to compliment the sweet young hostess for a job well done. Wonderful experience. Beautiful decor. I would give Oh La La 10 stars if I could! We will most certainly be back!

Hands down the best French food I've had. You can really taste how fresh every ingredient is, and…read moreeverything was presented so nicely. It's a cute little cafe with a nice and welcoming interior located in Downtown Pasadena. Service was super friendly, and the owner took the time to explain some of the best dishes to us. Now for the food, everything was fantastic. Here are my thoughts: La Bordelaise - This was such a unique savory crepe. The balance of flavors was so good, with salmon and spinach mixed inside. Everything just worked together. I've never had anything quite like this, but I would easily get it again. (5/5) Fantasy Crepe - This is your sweet crepe. It's simple but makes for a nice treat. The crepe had a great texture, and nothing was overpowering. Who doesn't love Nutella? Really enjoyable. (4.5/5) Croque Madame - Another simple yet delicious dish. It's basically a ham and cheese sandwich with a runny egg on top. Super simple, but you can really taste the freshness of each ingredient. (5/5) Canele de Bordeaux - This is a MUST GET. I've never had a canele that tasted as good as these. The flavors were perfectly balanced, not overly sweet, with a crunchy outside and soft interior. Literally perfection! (5/5) Viennois - A fun little way to take a shot of espresso. It's topped with whipped cream, and I was told not to mix it and just drink it all together. It was bomb. (4.5/5) White Tea - I've never had white tea before, so I'm not sure how it's supposed to taste, but this was simple and refreshing. I had it over ice, and it went really well with the meal. (4.5/5) Overall, definitely a must try if you're looking for a simple yet really good French spot in Pasadena. Everything tasted clean, fresh, and well made, and I left feeling very satisfied. Price is a bit higher than other places, but they import ingredients from France, so you're definitely getting the best stuff. A hidden gem indeed! Parking - I parked at the parking structure at the Marriott, about a 4 minute walk away, for $1 (first two hours).

I came into this cafe around 1:35 PM today and was told by the kitchen staff to wait a few minutes…read moreso the person who was supposed to wait on me had time to return to the counter. They went outside to look for them. I looked at the menu while I waited. When the person returned, I asked them if I could make an order to go and they told me the kitchen was closed, so all that was available to order was a croissant. I really wish the kitchen staff had just told me that instead of telling me to wait. Since the hours listed say they close at 2 PM, I'm unsure when the kitchen closes. What time do they take their last order? Maybe they should consider adding that information to their Google page, because it would have saved me a walk. I've eaten here before and the food was delicious.

This place is a gem and the service is always friendly. Feels like a tiny mom & pop diner with…read moreincredible breakfast & lunch options. (I mean what kind of place offers alongside a slice of toast or english muffins, provides a unique an alternate option for HOMEMADE BANANA BREAD?) Its always fresh and the best - you can even purchase an entire loaf of banana bread at checkout! We always visit on the weekends, and there's usually a short wait but it moves quickly. Its small, busy, and quaint (no frills) - but hearty breakfast that feels like home.

Cute little brunch spot in Pasadena with an older homey feel to it. I've come here for lunch twice…read morenow and both times the service was quick and the food came out pretty fast. Prices also seem pretty reasonable. My first time here I ordered the Corned Beef Hash with house potatoes and chili. It also came with two eggs and their famous banana bread. The corned beef hash was decent and very filling, but it was a little salty for me and I would've liked more crispy bits. The famous banana bread was decent too, but a little dry. My second time here I got the Machaca Egg Scramble, which came with tortillas. It was good, but I felt like it could've used a little more flavor or some salsa to go with it. Overall, I feel like the food here is decent but nothing really stood out to me. It's a solid spot to grab brunch with reasonable prices and quick service. I'd come back if someone suggested it, but probably not somewhere I'd personally seek out.

Bone Kettle Is a Must-Try in Pasadena! Their Happy Hour deals are some of the best deals around…read more We ordered the Rendang Carbonara, Lumpia, Pork Ribs, Oysters, Chicken Satay, and the Piña Colada with jackfruit, tjendol, and a rich umami caramel sauce. Every single dish was packed with flavor. The house sangria was easily one of the best I've had in a long time. A huge thank you to the staff for making dinner so memorable. They truly went above and beyond to make us feel welcomed. You can tell they genuinely care about every guest, and that same hospitality carries through their entire team. The service was attentive, friendly, and the ambiance was absolutely beautiful. If you haven't been yet, definitely add Bone Kettle to your list. Their Happy Hour runs Monday through Thursday from 4:30-6:00 PM, and it's absolutely worth checking out.

Our experience at Bone Kettle in Pasadena was disappointing, especially given the mandatory 20%…read moregratuity. The hostess greeted us, seated us, and returned to answer questions before our waiter, Amador, had even introduced himself. After we requested an appetizer from the hostess, a man came over with water but didn't introduce himself. I had to ask whether he was our waiter, and he said yes. After we ordered our entrées, other staff handled nearly everything: another young man refilled our water, a woman cleared our dishes, and the hostess checked on our meal. Amador's next check-in came at the end, when he asked whether we wanted the check. The hostess was attentive, and we would have preferred to direct our tip to her. Instead, our bill included a mandatory 20% gratuity, with tax applied to that charge--bringing its effective cost to approximately 22% of the food and beverage total. In my view, a mandatory charge is a service fee, regardless of whether it's labeled a "gratuity." Being required to pay it despite such inattentive service left a poor impression. One star for the service and mandatory charge.