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ala

4.2 (1.2k reviews)
Open 11:30 am - 9:00 pm
Updated 2 weeks ago

ala Photos

Business Info

ALA ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Outdoor seating
Dogs allowed

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Recommended Reviews - ala

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Reviews With Photos

Salina P.

Went here with a few friends for dinner last night and it was such a pleasant surprise! We did the $58 tasting experience with 3 entrees per person plus dessert and it was plenty of food for the whole table. My favorite dish was the falafel, it tasted so fresh and I loved how crunchy it was. I'm allergic to pomegranate and when one of the dishes had them the server was kind enough to take it back to the kitchen and have it remade. The ambiance was very classy and upscale. I'd definitely return!

Dolonchapa C.

We saved Ala for our last meal in DC and went all in on their all-you-can-eat brunch--and let's just say, I left a few pounds heavier and completely, absolutely unbothered. No regrets. You know it's serious when I'm saying that. The menu hits that perfect sweet spot: extensive without being overwhelming. There's so much variety, but it never feels chaotic--just thoughtfully curated and incredibly well-balanced. That's the beauty of Levantine cuisine, and this place truly does it justice. Every dish felt intentional, flavorful, and harmonious. The hospitality deserves a special mention. They even offered me a complimentary tea in exchange for a Google review--which, honestly, felt refreshingly generous. Most places just ask; they don't give. Their tea selection, by the way, is excellent. Now the food--because wow. The lamb, chicken, fish, sausage, meatballs, and all the egg dishes were spot on. The lamb was so tender it practically fell off the bone, and the chicken was juicy and perfectly seasoned. And then there were the bureks--cheese and lamb--just unfairly good. And just when you think you physically cannot eat another bite... the dessert spread appears. I'm not exaggerating when I say it felt like I ascended (Fitting, considering we went on Easter.) There was a chocolate fountain, for starters. Beyond that, an incredible spread of pastries, sweets, fruits, jams, breads, and even some gluten-free options. It was one of those moments where you're full but still emotionally committed to dessert. The value for money here is fantastic, especially considering the quality and variety. Service throughout was warm, attentive, and genuinely welcoming. The space itself is cozy with a unique charm, and the music added a fun, lively touch--honestly, it gave me flashes of Slavic party vibes in Belgrade, which I didn't expect but fully enjoyed. Overall, an unforgettable meal and the perfect way to end our DC trip. This one stays with you.

Tim T.

This place is AMAZING and specializes in Levantine (historical geographical term referring to the eastern Mediterranean coastal region, encompassing modern-day Syria, Lebanon, Palestine, Israel, and Jordan from Google AI) and Mediterranean cuisine. They also have a $58 tasting menu option where you can order any three dishes from the cold and hot mezze menu. Very cool interior decor and service is very attentive (I believe our server was named Joseph or Jacob). Highly recommended if you are in DC!

Bradley L.

Great food with a nice atmosphere. Ala has a great location. Metroing in is super easy as the station is just across the street, and parking is available (although sparingly) on the streets nearby. They have an excellent patio area as well, as well as very beautiful interior design. My friend and I did the choose 3 option with dessert. The price we calculated I believe ended up showing that if we wanted dessert, then the option was worth it. The food was very good. The flatbread was our favorite and I'd come back just for that honestly.

Branzino
Isaac W.

Restaurant Week 2025 Tried 8 different items. My favorite was probably the Brussel Sprouts. Baklava was amazing. No items were bad. I'm not an expert on West Asian cuisine, so much of this tasted very new to me. I think the owner and several of the waiters are Turkish, but I wasn't sure what to classify this cuisine as. "Modern Mediterranean"? Service and ambiance are great! But it was delicious. Portions are generous. Food has great color. Go!

Table setting
Katelyn W.

Came on my 31st birthday for dinner and it was amazing! I would make a reservation as it can get busy, but it's because it's so good! My boyfriend and I did the tasting experience because we wanted to try a few dishes and we're so glad we did! Everything on the menu sounds amazing and the items we got were so yummy! The drinks were also very good! Our waiter explained the menu and a little history and overall service was amazing. The whole vibe there is wonderful and we will totally be back!

Samantha T.

Ala is a Mediterranean restaurant with locations in DC and Bethesda. I visited the DC location for the brunch buffet and really enjoyed it. They have a wide variety of options and everything was very fresh and flavorful. The service was great and the staff were very attentive. They also have all day HH at the bar M-F.

GOLDEN CAULIFLOWER
Latifa H.

Place has a very nice ambience and is tapas/mezze style. We ordered a few mezze dishes, a mix of hot and cold, and one large dish to share. We got the Adana kebab dish to share which was one large skewer of the kebab served with harissa on the side which was delicious. We also got duck prosciutto which was interesting and the roasted/fried cauliflower which was delicious. We wanted to try the tahini crème brûlée but they ran out, so we tried the layali lubnan ( a semolina flour Mediterranean dish) and was great. Our server was very sweet and brought us complimentary champagne since we were celebrating an occasion.

Za'atar Pide
Ian C.

We came here on a Monday night so the place wasn't too busy. The menu options all sounded so good we had a lot of trouble picking what to get, but we ultimately decided on a mix of spreads, vegetables, and two protein dishes--a good variety and meal size for three people. The waiter was very helpful in guiding us towards some of his favorite / more popular options. The first item we received was the Mixed Spreads sampler. While a lot of Mediterranean restaurants in DC have great spreads, what Ala really impressed me with was how fresh and amazing the pita was! Absolutely delicious. The chicken skewers (Tawook Shish) were perfectly cooked with a little bit of char on the outside and tender juicy chicken on the inside. I also really enkiyed the Golden Cauliflower and the Hazelnut Halva Semifreddo. Lastly, I really appreciate Ala being a member of the Inkind network so dining out here is a little more wallet friendly.

Dania J.

I'm a fan of Ala Bethesda, so I had high hopes for Ala DC and it definitely delivered! Brunch here is a full experience, very similarly to the Bethesda location. The value is hard to beat when you factor in the bottomless drinks...you really do get your money's worth! Food-wise, the Adana slider was still one of my favorites. The lahm bi ajeen was another favorite.. I had quite a few of them lol. Overall, the atmosphere was lively, but not chaotic. I also appreciated how warm and attentive our server was. For these reasons, Ala DC is definitely a place where I'd come to again!

MIXED SPREADS
Kimaya C.

We have been to Ala twice now and loved it both times! Our first visit we tried the dip sampler (we loved all four dips though my personal favorites were the baba ganoush and labneh), chicken tawook shish (very juicy chicken paired with a tasty sauce) and the crispy Brussel sprouts (these were perfectly crispy with sweetest from the pomegranate and raisins and converted my bf from a brussel sprouts hater). Our second visit we had to redo everything we tried the first time but added the carrots which became my new favorite dish here and the shrimp which were also well cooked and flavorful! Overall can't go wrong with the food, especially the mezze! We also felt well taken care of during our meal. Our waiter was wonderful, he joked around with us, recommended new dishes and checked in often. Another member of the staff also checked in towards the end of our meal and offered us some Turkish tea/ coffee to end with. Lastly, the location and ambience were great, with the outside patio being perfect for the summer evening weather. Will definitely be back!

Coffee and mimosa service
Jasmine B.

I want to like this place more than I do. The food is good, the service is fine. The atmosphere inside is nice - but for some reason it is missing something for me. I have been here a few times and I am always satisfied with my meal, but never impressed or blown away by anything. I want to be, which is why I keep coming back. I'll keep trying.

Leese H.

Based on the reviews of excellent brunch recommendations, Ala was one that came up multiple times. My friend and I were surprised by the incredible and endless spread of delicious and healthy options presented to us by Ala's brunch menu. We didn't feel rushed and service was great in terms of attentiveness. As for the ambiance, I loved the intimacy and colors in different parts of the restaurant. Would love to come back again as this will be a top brunch option in the city for me!

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1 year ago

Go to the bar and ask for frank! he is incredible, and the food is to die for. 10/10 recommend the all you can eat!

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1 year ago

A tasting experience that left 3 out of 4 people with food poisonin. I would recommend the bottled wate.

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2 years ago

Brunch was so worth it. All were delicious, and half were surprisingly delicious. The hidden flavors!

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Page 6 of 31

ala Reviews in Other Languages

Ask the Community - ala

Is the 3-course brunch the only option during the day on the weekend? Can we order off the regular dinner menu instead?

Unfortunately during the brunch hours it’s the only option.

Is Ala the same establishment as Ankara? Same owners / chefs?

Pretty much but there have been some changes to the menu.

Does bottomless dinner include drinks?

Yes!

Hello, any heating options on your patio?

Starting from September 25 yes we’ll have patio heaters.

Is it halal?

All of our dairy and meats are Halal certified!

Do you guys have a new year eve special menu or something like that?

Hello, Thank you for asking! We will be offering both our New Year's Eve specials and our all-day… Read more

Any gluten free options?

Hi Ale, We have plenty of different gluten free options. Please check our menu www.ankaradc.net/menu

Is the bottomless brunch every weekend?

Yes!

Will you ever bring labneh back? Yours was the best in town!

Hi Meredith, Thank you so much for interest:) We're planing to bring it back better than ever at the end of August.

Are opening hours different during Ramadan?

No. We open as our regular hours. Weekdays 11 AM to 10:30 PM weekends 10 AM to 10:30 PM

Do you guys have kokoreç?

Hey Wali! Unfortunately we do not have it. But we'd like to have it in our inventory at future!

Is your place serving HALAL meat?

All of our dairy and meat items are Halal certified!

View All 14 Questions

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Agora DC - Cauliflower**

Agora DC

4.0(1.8k reviews)
0.3 miDupont Circle
$$$

Was able to do a walk-in on a recent Thursday evening…read more I had been many times before, but it had been a while, so it was great to dine at Agora again. Everyone in my group loved the assortment of small plates that we had. We considered getting the lamb chops, but it only comes with 2, and there were three of us, so we opted against it. The dishes we got instead (an assortment of vegetables, meat, and seafood) were all delicious, and we would all be happy to get them again.

Went there twice to taste different kinds of Turkish dishes. One time for dinner and the other for…read morelunch. Overall the food was good. The serving size of the dishes I ordered were medium to small. The service was far less satisfactory than food. I tried the following dishes: 1. Complimentary pita: ~40g per piece. Not salty and paired well with the other dishes. Definitely get some! 2. Lahmacun: The lamb+beef mixture was tasty. It came with 4 pieces. 3. Branzino: ~6oz. The fish was grilled to perfection; juciy tender, and the skin was nicely charred. It was served with freh parsley and seasoned grilled tomato (salt+oregano I think). 4. Imam Bayildi: Half of an eggplant topped with sauteed onions and tomatoes. While itself was pretty normal, it went so well with the Ottoman rice. 5. Ottoman Rice: The true highlight of all the dishes I tried! It was basically Basimati rice cooked with dried apricots, raisins, almonds & pine nuts mix, and seasoned with black currant. Overall it was warm, earthy and lightly smoky. The apricot slices added some delightful sweetness and juiciness to the dish. Should pair well with Labneh, chicken and seafood. But to be honest, I can simply eat this stuff along for a whole meal! 6. Tabbouleh: They went against the traditional recipe by substituting the bulgur with quinoa and added some pomegranate arils. I liked the special texture of quinoa. The sweetness of pomegrante arils also enriched the flavors. However, I had to constantly spit the seeds when enjoying the salad. 7. Kofte: Adana style ground beef patties. Just like what I make at home haha! I ordered it as an add-on to my salad at lunchtime. It came with only 2 pieces which weighed no more than 3oz in total... Despite the delicious food, service was disappointing. The first time, the dinner, was Okay. While my food came out slowly, at least my server was aware of it and asked me how I liked the dishes. The second time, the lunch, was horrible. Even before I was seated, my server made me feel that he was reluctant to serve me, and emphasized that I had to order asap. "Luckily", I had already decided what to order. After I got my dishes, no one in the restaurant asked me if the food was Okay. And at the check, my bill was thrown onto my table. In comparison, the two ladies dining next to me came even after I started eating, but were greeted warmly and were given lots of time to decide what to order; not to mention that the staff gave them lots of suggestions, asked about their dining experience, and even chatted with them about sightseeing in DC, etc. Such discrimitory treatment is really unacceptable.

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Gypsy Kitchen DC - Assortment of Small Plates & Cocktails

Gypsy Kitchen DC

4.3(1k reviews)
0.8 mi
$$
Happy hour specials
Rooftop seating

We came to Gypsy Kitchen for our anniversary, and it was the perfect spot! The service was speedy…read moreand kind, and the decor/ambiance was beautiful. We ordered a bottle of the Cava, and four small plates, which was plenty of food. The mussels, labneh and Patatas bravas were all very generous portions. Labneh: 5/5, delicious, served with plenty of pita Patatas bravas: 5/5, with great flavor and crispy roasted potatoes Mussels: 4/5, generous portion size, and the sauce was very good but I wished the sauce was more white wine-based Tuna crudo: 5/5, not a ton of food but the flavor was absolutely delicious, very citrusy and fresh Labneh cheesecake: 4/5, served with a sauce that was a bit like cough syrup but otherwise absolutely delicious

We paid $130 with tip for croquettes, lamb skewers, tuna crudo, hummus, and two 50 Shades of Purple…read more(drinks with butterfly pea gin). We sat outside on the patio and it was a gorgeous day. The decor is perfect and I love that they've added plants to cover the staircase. Drinks were delicious and the food came out quickly. Our water glasses were rarely empty. Service was kind. Food wise if I were to stack rank I would say the hummus is the best of what we ordered. The pita bread is thick and garlicky and oily and massive. The croquettes would be at the bottom of my list simply because they're dissimilar from any I've had before and a little bit underwhelming. The tuna was fresh but it's a small dish and not much to write home about. The lamb skewers have a subtle kick to them and they're pretty substantial. I'll definitely be back to try more! Highly recommend on a warm summer day as you're covered by the canopy above, if you're looking for a rooftop vibe.

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Zaytinya

Zaytinya

4.2(6.3k reviews)
1.3 mi
$$$

This place is in a great corner location, the food was delicious, and the staff were friendly…read moreoverall. We had a reservation to make sure we got a table, and the restaurant was completely full when we arrived. The only downside was that after being seated outside, we felt a little forgotten for the first 30 minutes or so. No one came by with water or to check in, and it seemed like the staff may not have realized a new table had been seated until we flagged down the outside host. There were also swarm of flies hovering around the outdoor tables, which another table pointed out and then we started noticing too. Aside from that, the experience was good overall. The inside dining area definitely had a dressier vibe compared to the patio seating, and once we were helped, the food made up for the slow start.

Placed a large order via Uber Eats since restaurant will not accept takeout orders directly…read more Restaurant does not allow any specifications when ordering through Uber Eats - for example, one person wanted one ingredient held from her salad. Uber Eats lacked description for Zaytinya's food items (such as the ounces of the drinks) and some items (such as the horta salata) were not as pictured. There were no extra napkins in our bag. The Coke came in bottles but we didn't receive any bottle openers. To top it off, we had three food items missing. I called the restaurant again to let them know about the missing food - they were unapologetic and didn't know what the proper protocol was to fix the situation. The service was subpar and the servings were small. Won't be back. The next day we had food delivered from another local restaurant where both the food and service were outstanding, unlike at Zaytinya. UPDATE: After writing the Yelp review, a general manager at Zaytinya emailed me the following: "..."The restaurant normally offers takeout, but the location was actually closed that day for a private event. However, since the order had come through, we tried to honor it. The mujadara and 2 orders of rice were missing because we hadn't prepped those items, as they were not offered for the buyout..." The restaurant knew on Friday what I was ordering for Tuesday. They had plenty of time to reach out to me and tell me they would be closed and wouldn't be able to fulfill the order. Instead, they knowingly sent out an order without all of the food for our group and charged as if we received everything. This shows a lack of professionalism and is disrespectful.

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Casamara

Casamara

4.3(48 reviews)
0.1 miDupont Circle, Downtown

What a night in DC!…read more Barrett & Whitney (representing the locals), Andy & Alisa (in from Birmingham), Spencer & Phoebe (holding it down from NYC), and I (representing hometown Dallas) set out in search of a spot for a family dinner that felt special but not stuffy. Ivy pulled baby duty with Warner--she was definitely missed--but the rest of us rallied. After scrolling through options, the description of Casamara on Yelp sealed the deal, and wow, did it deliver. Whit had the genius idea to do everything family-style, which turned out to be perfect for our crew of seven. Once drinks were in hand and the menus ogled over, I teamed up with our stellar waiter, Louis, to orchestrate the feast: - Two NY Strips, perfectly cooked and pre-sliced for easy sharing - Two butterflied whole Branzinos, meaty and crisp-skinned - One Harissa Chicken with just the right kick - Plus a lineup of sides and starters: Wild Boar Gemelli Pasta, Roasted Beets, Roasted Potatoes, Brussels Sprouts, and plenty of warm Focaccia Every dish hit the mark--beautifully presented, bursting with flavor, and portioned just right. Service was spot-on, too--Louis and the team had us covered without a hitch. Our only tiny gripe? The volume! The energy was great, but the noise level made conversation a bit of a challenge. Still, minor quibble aside, it was another picture-perfect evening for the Gold-Sokol-Lewis crew.

I visited this rooftop and was pushed by this white woman bartender/waitress…read more I also was with my fiance. And the bouncer carded him and my friends, saw me with him holding his hand, and chose to let in the group of white people next to us and made me wait to be carded even tho we told them we were a group of 10 and we were all together.

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Maydan - Roasted carrots

Maydan

4.3(1.4k reviews)
1.1 mi
$$$$

I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new…read moredecade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)

A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact,…read morethere were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.

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Iron Gate

Iron Gate

4.0(823 reviews)
0.2 miDowntown, Dupont Circle
$$$

We went to this restaurant for Valentine's Day. We were here from out of town and had no idea what…read moreto expect. From the start, the experience was wonderful. The staff was so warm and friendly and we were seated next to the fireplace, which made the whole experience nice and cozy. The food was nothing short of amazing and the servings were generous. The factor that made the experience even more special, however, was our server Cameron. Not only was she incredibly charming, she also oozed professionalism. She seemed to know what we wanted before we did, making the entire evening that much more memorable. We vowed to one another to come back during warmer weather to enjoy the wisteria-adorned patio in bloom and hope for an experience even half as special.

stopped in recently and had a decent, but unmemorable meal at Iron Gate. It's a cute restaurant,…read moretall ceilings, nice patio in the back with some seating in front and back and a bar in the middle. Service was warm. Went with the family table pre-fix menu, which includes all meze, and your choice of pasta, entree and dessert to share. overall, thought the dishes lacked flavor and depth. highlight was the pasta which you can tell is made fresh. but that is the one dish I would return for. short rib and maitake were dry, served on a bed of duxelles. caesar dressing was not bright, croutons were stale. citrus salad and beets were ok. none of the meze stood out

Photos
Iron Gate - The "Tunnel of Love"

The "Tunnel of Love"

Iron Gate
Iron Gate - Courtyard

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Courtyard

ala - mediterranean - Updated May 2026

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