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    Acre 41

    4.1 (244 reviews)
    Open 7:00 am - 10:00 pm

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    Recommended Reviews - Acre 41

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    Aaron B.

    Staff were friendly, prompt, and happy to help. It's got a nice, nuanced aesthetic that feels a little more authentic than a normal hotel restaurant. My salmon was great and the whipped potatoes really hit the spot.

    Bread Pudding
    Tiffany J.

    I really wanted to love brunch at Acre 41, especially since we were wrapping up a great stay at the AC Hotel. Unfortunately, the experience didn't quite meet expectations. We went for brunch on our last day and I ordered the Wagyu steak and eggs, which came with potatoes and toast, along with the blooming tea. The manager let us know the steak had been accidentally burnt and was being remade--so we were prepared for a bit of a wait. But when it finally arrived, the steak had to be sent back. It was burnt on the outside, completely raw and cold on the inside. Even after the second attempt, the temperature still wasn't right, but we were too hungry to wait any longer and just ate what we could. We picked around the edible parts and left the rest. To their credit, both the manager and our server were attentive and apologetic throughout, and they explained there had been a problem with the temperature probe for steaks that morning. Their communication was appreciated, but it didn't fully make up for the meal itself. The eggs and toast were solid, no complaints there. But the potatoes--unfortunately--were nearly inedible. They seemed to be smashed red potatoes that were either overcooked or burnt, far too tough and crunchy. I've had smashed potatoes before, and these just didn't work. On a positive note, the blooming tea was lovely--visually and in flavor. The pot kept it hot the whole time, and it was a small bright spot in the meal. Our server also offered a complimentary dessert due to the steak issues, so I tried the bread pudding. Sadly, it fell flat too, though the ice cream it came with was good. The restaurant is located on the Otis Hotel side (it shares space with the AC Hotel), and the setting is beautiful--very polished and modern. I'd absolutely stay at the hotel again. As for Acre 41, maybe I'll try it for dinner next time and hope for a better experience. I really do want to give them another chance, but I hope this feedback is taken into consideration--it could've been a great meal with just a bit more care in execution.

    Wago burger 22.00
    DANIEL W.

    The bar tenders was very good . Unfortunately no sports tvswe ordered lunch my wife had the wago burger it was tasteless for 22 bucks so sad.i had the club very good. Next we will try local hang outs

    Gulf Shrimp and Grits
    Candace G.

    The ambience is great, and our server was kind. But the food was just lacking. Of the six people at our table we had steak, shrimp and grits, a meatball appetizer, and a few other things. For the automatic gratuity and the cost of each entrée I expected there to be more flavor.

    Acre 41 Club
    Paul D.

    A day to walk along the Drag lead us to enjoy lunch at Acre 41. It's located inside the Otis Hotel Austin and the staff made us feel very welcomed. The restaurant felt a bit upper scale with a nice decor. I ordered the Acre 41 Club. Upon looking around I noted they had a private room on the second level. There was a large bar but noticed no TV's so not a place to watch a game, but there was another bar on the second floor in the AC Hotel Austin. My sandwich arrived and looked very presentable and tasty. It had great flavor with the smoked turkey, bibb lettuce, bacon, smoked gouda, and garlic mayo. It looked like the turkey was grilled which added a magical touch in my mouth. It came with a side of fries. All was very good.

    Side of Pork Sausage Links
    Sophie H.

    We came to Acre on 2/2/25 for Sunday brunch - before leaving Austin to head back home. Overall, the experience was OK. It's on the corner and attached to the AC/Omni hotel. Accordingly, bathrooms are located in the hotel lobby. The interior of the restaurant was thoughtfully decorated, with some music-themed artwork. Our primary server was patient and kind, but at some point in the meal, when I asked for assistance, she sent over a different server. The wagyu meatball was a delicious appetizer. The entire table enjoyed it. You only get 4 bite-size ish meatballs and a bunch of sauce and bread for sopping. The 13 y/o ordered the tres leches French toast, bacon and eggs over easy. She thought it was just OK. But it's hard to compare when she just had a very jazzed up French toast from Serenade the previous day. We didn't get much of a tres leches flavor though The 8 y/o ordered the buttermilk pancakes, a side of bacon and fruit. Pancakes were large and fluffy and you get 4! I ordered the egg white omelette, which I found to be well balanced and flavorful. The potatoes def needed ketchup. I also ordered sausage but they forgot to bring it out. Nonetheless, they bought it out a few minutes after I asked where it was. Husband's meal was the most problematic. He ordered the Wagyu flat iron (medium) and eggs (over easy). The steak was more on the rare to medium rare side. When he pointed it out, they said they would fire up another steak for him. That second one was even more under. Our primary server then proceeded to tell us that because it was Wagyu, medium would not be the same light pink as a normal steak. This only ticked us off more because we eat/order/make plenty of Wagyu steak and have never encountered this before. When we told her that was not the case, she said ok fine. I can have them make another one. We politely declined since there was no guarantee that third time would be the charm . They were accommodating and took it off our bill since all my husband was able to eat were his eggs and half of one smashed potato. I don't think we'll be coming back here on our next visit to Austin.

    Crispy Brussel Sprouts
    Keyla V.

    The food was great, would love for them to have more veganism options but it's a Stakehouse so it was expected. Ambience and customer service was in point and the Brussels sprouts were delicious.

    Updated HH Menu (different from website).
    Tyler H.

    Excellent Happy Hour! They do have an updated HH menu vs what is on their website, but still good. Reasonably priced, nice atmosphere! Definitely worth checking out while in this area.

    Munah H.

    Drink choice: Ginger Sunrise which consisted of carrot, ginger, turmeric, orange. For my meal, I ordered the " Wagyu Flat Iron & Eggs" which has Wagyu flat iron steak, eggs (your way) and breakfast potatoes. Great customer service as well. My waiter was very attentive.

    Marcelo S.

    This was my first time staying at this hotel and out convenience decide to try the hotel restaurant. Great ambiance, great food and service it did not disappoint.

    ACRE 41 Bar
    Jason F.

    For the last year in a half, I've stayed in downtown Austin every 2 or 3 weeks. I'm staying at the AC Hotel and visited the ACRE 41 bar. Let me tell you.... Ask for Sarah, you won't be disappointed!!! The drinks, made with style and the recommendations on the food were spot on. Great place to stay and dine as well.

    Truffle Honey Burrata
    Stefano D.

    I attended a business dinner here and had a private upstairs room with a dedicated waiter. Since I didn't see the prices, I'll focus solely on the food. Truffle Burrata (4/5) - Fantastic dish with a great mix of flavors. The burrata was high-quality--juicy and creamy. Tuna Tartare Tacos (5/5) - Absolutely perfect. Rich in flavor without overpowering the tuna, which really stood out. A very pleasant surprise. Flat Iron Steak (4/5) - Cooked to perfection (I ordered it rare), but the seasoning was excessively salty--I had to scrape some off. However, the potato purée and asparagus paired well with the dish. The service was formal and very kind. The upstairs room is a great choice for groups of 12-15+. Downstairs, the ambiance is excellent for both business dinners and date nights--though it's quite dim. With glasses, I managed to see what I was eating!

    Diver Scallops

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    Drinks were great, service was fantastic and I loved the food. Shout out to Bella for the amazing service!

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    Page 4 of 7

    Ask the Community - Acre 41

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    Moonshine Grill - White chocolate bread pudding

    Moonshine Grill

    4.4(6.4k reviews)
    1.3 miDowntown
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    Came here with a large 25 person group all from out of town and it exceeded expectations. Our…read morewaitress McKenna was super sweet and gave great recommendations. Since we ordered basically one of everything - here are our recommendations. Appetizers GET THIS: 1. Corn dog shrimp (think shrimp tempura) - light, flavorful, crunchy YUM 2. Cathead biscuits NOT THAT: 1. Street corn queso dip not a favorite for our table. The cheese tasted thick and plastic like... Velveeta vibes... not much flavor Meals GET THIS: 1. Hangar Steak 2. Creole shrimp & grits 3. Chicken fried steak Not that: 1. Horseradish crusted salmon - I didn't try it but the two people who ordered at our table were disappointed and wished they would've gotten one of the above Desserts GET THIS: 1. Bread pudding was delicious! Not overly sweet & the added white chocolate gives it that dazzle dazzle 2. Chocolate Espresso Brownie - perfection NOT THAT: 1. Banana cream pudding. This was a no for the table because it was over the top sweet (I think because of the added butterscotch) 2. Peanut Butter Mousse Pie super super thick & sweet. Didn't taste much other than PB - it was like eating a giant spoonful of it and trying to swallow.

    We had a group here for dinner and were excited to try it, due to reviews. The ambience is lively,…read moreloud, and buzzy. Looked super fun. Service was good, no issues there. Friendly staff overall. The food fell flat for almost all of us. The salads were fresh and good. However, the ribs were below average. Cornbread was stale and not tasty. Biscuits tasted more like firm bread and not at all flaky/soft. That seemed weird to all of us. Chicken fried steak was soggy and not crispy. Drinks were ok. Not quite sure why the food was subpar, but there were 10 of us who all agreed we wouldn't return for food. There is a swanky little cozy speakeasy in the basement that may be good? We didn't try that.

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    BOA Steakhouse - Medium Rare center cut filet temp example  @coreyd123 on ig

    BOA Steakhouse

    4.5(179 reviews)
    0.9 miWarehouse District, Downtown
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    Had a perfect anniversary dinner and am so happy we celebrated here!!! Everything was perfect - our…read morewaitress was so cute and funny, the ambiance is great for a romantic dinner, the pacing of the courses well executed and the food itself was amazing! Highly recommend starting with the Parker rolls and the table side Cesar salad. It was so entertaining watching this salad come together. Probably the highlight of the night! Pasta dish was generous on the portions (easily 2 meals) and LOTS of lobster meat, also highly recommend! Both the cookies and the cake for dessert were great, can't go wrong with either! Valet parking available or there is a parking garage right next door. Overall, highly recommend especially if celebrating a special occasion!

    This was for my husband's birthday resy on 03/24/26 around 7:30pm and it was a wonderful…read moreexperience! I want to say our server was JJ? He did a fantastic job explaining the menu and helping with recommendations -Drinks: Boa-loma (not for me, just not a tequila person), El toro -Apps: Wagyu cigars, Hokkaido scallops (a miss for hubby) -Food: 1 Westholme Australian Wagyu per person I added truffle sauce on my steak with a side of truffle mac and cheese. He added bleu cheese on his steak and a side of boujee twice baked potato. He did mix up the 2nd drink order but tasted just as great so no worries there. We opted to have carrot cake for dessert and it was the one of the best one he's ever had. Would love to come back again!

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    Perry's Steakhouse & Grille - Downtown Austin

    Perry's Steakhouse & Grille - Downtown Austin

    4.1(1.7k reviews)
    0.9 miDowntown
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    Went to Perry's. It was so much more than I could ever have expected…read more Lunch started with soup or salad. I had the turtle soup. It had minced meat which I am guessing was the turtle. It wasn't great a little spicy with a different texture because of the minced protein that seemed like ground beef. The wedge salad was over the top great. The dressing was some of the best blue cheese that I have ever tasted. I had the famous Perry's pork chop for the 1st time. It was incredible! So tender and so much meat that I could not finish half of it. Even with a little help. My friend had the salmon moist and perfectly prepared. The accompaniments were wonderful with grilled to eggies and mashed potatoes. The corn brulee was a little too sweet for me but my friend loved it. Definitely have to have that pork chop another time

    Great choice if you want an upscale dinner with a polished feel. The space is sharp, the energy is…read moreelevated, and service is exactly what you'd expect from a place known for steaks and chops. The signature pork chop lives up to the hype. We had an appetizer version and it was incredibly tender, flavorful, and easily the highlight of the meal. You can tell why it's what they're known for. The steak I ordered was made to order perfect, as I like it mad rare and mooing, but had heavy seasoning on it. Not sure if that is signature to Perry's, as I'd personally rather let a good cut of steak speak for itself. It took away from the natural flavor, so I'd ask for no seasoning next time. Between the ambiance, service, and overall quality, I would definitely go back.

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    Perry's Steakhouse & Grille - Downtown Austin
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    Salty Sow - Roasted Bone Marrow

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    4.3(3.4k reviews)
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    Sunday evening we stopped by Salty Sow for dinner before heading to a concert at Moody Center and…read moreit ended up being one of those meals where everything just hit. We ordered the Prime Rib Sunday special with the twice baked potato, the wagyu burger and fries, and the whipped ricotta with pecan pesto appetizer -- and every single dish was exceptional. The whipped ricotta was an amazing way to start the meal, and the prime rib special was absolutely worth ordering. The burger was also fantastic and cooked perfectly. The vibe inside was rustic but upscale, with warm wood-paneled walls that gave the restaurant a really inviting atmosphere. The service was friendly, attentive, and helped make the whole experience feel relaxed and fun before the concert. Honestly, the hardest part was looking at the rest of the menu knowing there are already several other things I want to come back and try ASAP. Only suggestion: definitely make a reservation. This place is popular for a reason.

    Cameron was very attentive and patient. Service was quick and for arrive in a timely manner. We…read moredecided on this location because it's convenient to the Moody. I'm so glad we did. The truffled deviled eggs were AMAZING! We also had chicken liver mousse and duck fries. We sat on the back patio. Weather was great for it. Entrees were a hit Red Fish, Fried Chicken, beet Salad and flounder. Everyone enjoyed. I also highly recommend the Cherry Limeade vodka cocktail. There was a spicy mocktail that received mixed reviews from the group but I enjoyed it. Ginger beer, Tabasco were definitely to the forefront in the mix.

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    Red Ash - Frutti Di Mare

    Red Ash

    4.4(1.6k reviews)
    1.2 miWarehouse District, Downtown
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    The food and service here were amazing! I highly recommend making reservations. I'm not sure that…read moreyou will get in otherwise. I could eat their bread all day long, it's so good. The bruschetta was the only appetizer that I wouldn't order again. It wasn't bad, but not my favorite. The bone marrow was smooth and buttery, definitely my favorite appetizer.

    We've always heard so much hype about Red Ash and just had to try for ourselves. Takes a few…read moremonths to get a reservation. I had made a reservation a few weeks prior for our anniversary month. When we sat at our table they had a cute little greeting card from the staff wishing us a happy anniversary. Pro Tip: Just make a reservation way in advance and if you make it you make it. Even if you don't think you will be able to make it. If you can't go just cancel with enough advance. We started with the Meatballs that pair wonderfully with their Italian Bread. Flavorful and plentiful dish and def get the bread! Next came the Bone Marrow & Tuna Crudo. I will say though for some reason after we finished our Meatballs it took them quite a while to bring our dishes after that. Bone Marrow was divine and also paired well with the Italian Bread. Tuna Crudo was not what I expected because it was warm and I was expecting it to be cold. But it was good and I love eggplant. Our main dish was the Agnolotti Alla Piemontese. From the description it seemed to hit all the boxes since we are meat lovers (contains braised beef & pork shoulder) and truffle. I love me some truffle. When we ordered the Agnolotti Alla Piemontese I asked him does it have a lot of truffle flavor because I love truffle. He said oh we can definitely add more truffle if you would like when the dish comes out. When the dish came they had the chef come shave an extra truffle on the dish. I honestly could not taste the difference. Was not enough truffle flavor for me. Note the extra truffle is an added charge. Overall lovely experience. If we return we will need to try some different dishes to give it another try.

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    Ember Kitchen - Salmon entree special with red cabbage

    Ember Kitchen

    4.5(381 reviews)
    1.2 miDowntown

    We've been to Ember Restaurant several times now, and it never misses.This visit was for dinner,…read moreand we sat at the chef's counter- which is absolutely worth it. Watching the chefs work up close adds so much to the experience and really highlights the care and skill that goes into every dish. We started with the morita shrimp appetizer, then had the short rib special and the half chicken. Every bite was packed with flavor- the food is consistently incredible. What really sets Ember apart, though, is the service. It's consistently warm, attentive, and perfectly timed without ever feeling overbearing. Whether it's your first visit or your fifth, Ember delivers on food, experience, and hospitality. One of our go-to spots in Austin and always worth coming back to.

    Most of my reviews focus on the perceived value I believe I get for the money spent. Overall, I…read morethink Ember Kitchen is certainly worth checking out, but I think I might order a little differently next time. First off - parking is convenient in the Seaholm parking garage. My understanding is that Ember will validate, but it wasn't apparent to me how that works and honestly I walked out forgetting it and having to pay the bill for parking - oh well. I came with a party of six and we were celebrating a birthday. The team at Ember was very accommodating. We were seated downstairs in their "Speakeasy" room. It's a bit dark, but cool atmosphere. There are other dining options if you prefer a bit brighter setting. We were served complimentary birthday shots! These were quite tasty - enough so that I ordered another round of those citrus based shooters. Everyone at the table ordered a cocktail. Nearly all the cocktails on the menu are going to be served in a feminine looking glass and with a flower. The cocktail menu is pretty much for the ladies. On the bright side, they have a good selection of bourbons, tequila, etc available for straight pours at a decent price. Not extensive selection, but I think a good choice - enough that I think you will find something to fit your price point and taste profile. Our waitress was top notch. Very attentive and paid close attention to the orders from our gluten sensitive guest ensuring she ordered safely. We ordered a couple small plates as appetizers for the whole table. Everyone loved the crab cake. I thought it was tasty but wasn't expecting whole kernel corn in a crab cake so that threw me off a little. Market seafood crudo - this is a fish appetizer and as the name implies changes based on availability. The night we ate was a Hamachi or Salmon option. The salmon had a bit more of a spicy sauce so we chose that. It was a hit. We also chose a tuna tartare and it was fresh, good but didn't knock our socks off. When ready for the main course - our waitress had a number of off-menu specials to tell us about and honestly many were very interesting options. In fact, we chose to split a 50oz Tomahawk steak. This was a huge steak plated on a hot platter, already sliced off the bone with some fingerling potatoes. This was honestly the most expensive part of the meal (no surprise), but also the least impressive. Now visually it was a spectacle for sure, but the meat certainly had pieces that were tough with some large pieces of fat. Now I don't mind the fat, but when sliced there were a couple pieces that were nothing but fat, other pieces still that were mostly gristle. We all agreed the seasoning was just missing, it seemed to have no seasoning at all. It was also quite charred. One of the claims to fame here is their Josper oven and clearly it can put a good char on a steak. Some in our party liked it, but I thought it was a bit much. There can be fine line between a good steak crust and a burnt crust. I thought it was a bit much, and maybe why the seasoning seemed missing. On the bright side, it was cooked correctly to order. My only problem was, for the price, this was a complete miss. We also ordered scallops and the morida shrimp. Both were excellent. These were probably worth coming back for. The morida shrimp come served in a bowl with a rich sauce that was enjoyed by the whole party. The scallops come pan seared and were cooked perfectly - which is key to enjoying a good scallop. Be aware that the typical order of scallops though comes with only two scallops - rather light even for a single individual, because these were not on the "small plates" menu, it was supposed to be a full entree. Great experience overall, but we just felt not quite worth what we had to pay for it. Overall, it was just over $150 per person. What could have saved it - for that price, the steak HAS to be on point.

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    Acre 41 - breakfast_brunch - Updated May 2026

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