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    Acova

    4.3 (733 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Acova Takeout or Delivery

    Acova Photos

    ACOVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Acova

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    Reviews With Photos

    Braised pork
    Olivia Z.

    Both dishes I had here were phenomenal! And the cocktails were delish. I like that the menu had a variety of food and wasn't locked in to a certain cuisine type. It's a pretty moody spot and would be good for a date night or girls night. Also our waitress was simply the cutest and was laughing with us all night. 10/10!

    Tomato Basil Soup and Grilled Cheese
    Natalie T.

    Acova is in LoHi and tucked in a residential on some streets. It's next to some other shops and bars. I arrived on a Friday night and it was pretty full of people. We thankfully got sat quickly without a reservation. The inside is nice and ambient lighting. It also has an indoor/outdoor bar which I'm sure is great in the summer. I mainly came here because I knew they had tomato basil soup and I was having a strong craving. To start I got the queso fundido because of a place has it on the menu, I must try. I asked if it could be done without meat and our server said no - that it was premade. Honestly, this was just okay queso. Definitely not authentic or anything like actual queso fundido. Would not order again. The soup was good! Not the best I've ever had but definitely good. The only thing was we ordered a soup but didn't specify and got the small size. I would specify a bowl if you want a meal sized portion. The grilled cheese that came with it was tasty! The chicken Caesar wrap was fine. Portion is sorta small but glad it comes with a side. Nothing too special. Overall the place is nice, staff is friendly and food is fine. I wouldn't particularly want to return but if a friend suggested, I'd give it another shot.

    My Burger Tacos del Highlands

    The food was great! We got the queso fondantina as our appetizer and got an order of the my burger as well as an order of the tacos del highlands. The service was great as our server Abbey was attentive and friendly. The food itself was delicious and the alcoholic drinks were great as well! The restaurant also was decorated beautifully and had a nice atmosphere. Overall, we would definitely come back!

    Blackberry Gin Sour
    Kait W.

    This one may be tough to beat! We tried our luck making a last minute reservation at Acova to celebrate a birthday last night and were completely wowed. Every single sip and bite left us wanting more, and the service was the best I've seen in a while! Our server Nathan(I believe), was attentive, incredibly knowledgeable on the menu, was able to adapt our orders to each person's preference or dietary needs, we have some GF and vegan orders, he ALSO did it entirely by memory, rattling back each of our 7 orders exactly. Each of the GF orders also had very clear GF markers, which was highly appreciated! In short, we were blown away! Service aside, this spot is also beautifully decorated, a more upscale casual vibe, perfect for really any crowd! I think it's safe to say this place has earned the spot of "first suggestion" from me.

    Vincent C.

    My friend and I were looking for lunch and stumbled upon Acova. Despite the restaurant being mostly empty, it took a moment before we were greeted and seated. However, the service dramatically improved once we were seated. The waitress was extremely knowledgeable of the menu and gave good recommendations. After ordering, our food came out fairly promptly. I had the squid fra diavolo and the honey stung fried chicken. The squid fra diavolo had the perfect amount of spice and a hearty amount of squid. The fried chicken was also good. However, I felt the chicken could have come with a bit more honey. This was quickly remedied by the server who immediately got me more honey! But the more pressing issue was the whipped potatoes, which were unevenly heated and even had cold spots. Overall, Acova pairs good service with tasty food. I would definitely recommend Acova if you're in the area, but the food quality might not be top-notch.

    Brunch Chicken
    Kara H.

    Love all the gluten free options, but after trying the Benedict I think their food is just ok. My potatoes were overcooked, and when I asked for replacements the replacements were also a little overcooked (if slightly less so). I wasn't expecting the Italian Benedict to have crispy procuitto, although the polenta was good. The drinks however, were excellent. Loved the wine slushy and I also got the old fashioned slushy, which was amazing. I would absolutely come back for drinks and happy hour, but would probably skip the food. Our server Zo was very friendly, and I still love the decor.

    Queso Fundido
    Caroline B.

    The queso was a little bland but we both enjoyed our entrees. The drinks were great! We were in a little bit of a rush and they were able to get us in and out pretty quickly. The outdoor patio is great on a nice day.

    Chicken Caesar Wrap
    Stephanie R.

    Wow wow wow! This place is phenomenal! You will not be disappointed by the food or service here! We all loved our dishes and couldn't stop saying how delicious it was. We also had the best server who got us drinks quickly, placed our order to the kitchen as soon as we were ready and even got us out dessert even though the kitchen was about to close. The restaurant itself has a bar side and a dining side. Both options are very nice, if you want something causal the bar side is the recommendation and for something more intimate or formal the dining area is best. Hope you enjoy!

    Beef Short Ribs
    Andrew J.

    We had a good experience here, ending the food and service. Cocktails were good too! It's not too loud, and has outdoor seating when the weather is nice.

    Potato and Cheese Pierogis
    Miller G.

    One of my favorite outdoor spots in Denver. The patio and outdoor bar are top notch and a great spot to grab a drink in the evenings. I've came here and gotten food a few times. A few of the things I've tried include the pierogis as an appetizer, prime rib dip, and honey stung fried chicken. Everything that I've had has been really good, and I think it's reasonably priced and a good value for a spot in LoHi. Will continue to return and recommend as one of the best vibes to grab a drink and enjoy nice weather downtown.

    Tacos, now these are pretty-looking!
    Pamela M.

    Acova is a really nice spot and perfect before/after a show at The Bug Theather across the street. I was really impressed with the food last time I went, Ahi tostada and the veggie stuffed poblano pepper -- which the server recommended the cheese sauce on the side and I agree! I just needed a side of chips, lol. Most seats are inside and they have a few outside, as well. I can't say anything bad about Acova! It's got a trendy vibe, too.

    Ameena A.

    I came here because I heard it was a good gluten free (GF) spot - and for the most part it was! There are tons of GF options on the menu, which is a pro. The only reason I have a 3 and not a 4 or 5 stars, is because I have had better quality GF food before. Unfortunately, the GF biscuit I had was incredibly dry...perhaps old? Now my GF people know that we are always just thankful to have options... but at the same time... I want a tasty and fresh option! It could have been an off day or an old batch of biscuits or something. I would still give this place a try, especially if you're gluten free and just need literally any option for yourself, and because there's a ton more GF stuff on the menu. The ambiance is cute, the service was good - the rest was fine!

    Beef Short Ribs

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    Page 5 of 19

    Ask the Community - Acova

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    Williams & Graham

    4.4(1.1k reviews)
    0.5 mi•Northwest, Highland
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    Came here for my birthday which landed on a Tuesday back in June . We're from California so not…read morefamiliar with area or how alive or dead the city gets during the week. Either way it was late and we were looking for some sort of sit down to eat and glad we stumbled upon this place. We called first to make sure and honestly didn't realize it was a Speakeasy or something to that extent. When we arrived it looked like a book store and talked to the host and found out we were in the right place and although we didn't have a reservation they were able to accommodate us almost immediately which was great. The atmosphere was great and we both enjoyed our time. I don't drink anymore but got a mocktail but my girl drinks so she had a couple so we got to see the mixologist do their thing. I can tell he was itching to make more drinks but he was great and gave us some places to check out around town before we left back for California. The whole experience was great , my girl enjoyed her drinks and we both enjoyed the food and most importantly; the reason you would want to come here, the experience. The atmosphere and the service were great and recommend for quiet celebrations or date nights .

    Williams & Graham is probably the most memorable bar I've been to in Denver. We were next door at…read morethe Occidental and only found out about it thru the server. Ambiance is everything you expect a speakeasy to be. It's dark and intimate. The menu is big with a lot of creative options. Service is extremely friendly! I got the Stay Golden cocktail with malt gastrique fries. Both of which were CHEF'S KISS! Too bad I had a flight to catch in the morning or I would've been there all night to try more drinks!

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    Bedlam - Seasonal cocktails

    Bedlam

    4.6(31 reviews)
    1.2 mi•Lodo, Northwest

    If you enjoy bars with a European flair, feels like your are sitting in a living room, and offers…read moregood strong cocktails with snacks, Bedlam is the bar for you. Bedlam was recommended to us for late night drinks by staff working in one of the restaurants at our hotel. During our short stay in Denver, we went to Bedlam twice. The first time was around 11:30 on a Thursday night. We had a few cocktails along with a cheese and charcuterie plate. The second time was around 12:30 on a Saturday night when we came in for a night cap. The first time we came in, it wasn't too busy, and we were encouraged to sit wherever we wanted. The bar was full so we chose a small table. Our server gave us menus, though specials were written on a chalkboard above the bar. We each tired a couple of cocktails and had a shot called the Master Shot. We also chose the make-your-own charcuterie board. Our favorite drink was the Woo Girl, which allowed us to choose our spirit of choice. I chose gin and my friend chose tequila. When we returned a couple of nights later, we knew already we were going to order the Woo Girl cocktail. It was packed on a Saturday night, but there was a small table in back where they seated us. This bar is more for spending time with the friends you come with, rather than mingling, as staff seats you at a table. It doesn't seem like they offer standing room or just squeezing in, though maybe we just didn't experience that. That said, all in all, I really enjoyed Bedlam and recommend it to anyone going to Denver.

    I got out of a concert on Sunday night and didn't feel like going to bed yet. Downtown Denver was…read moreasleep, but Bedlam was hopping. They had a karaoke night and it was packed. Cool ambience. It's a cocktail bar, but they offered a few beers (nothing on draft). The staff was eccentric and not really friendly, but they were working hard on a busy night to make sure that their customers had a good time.

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    Dearly Departed - Burrata cheese plate

    Dearly Departed

    4.9(14 reviews)
    0.7 mi•Northwest, Highland

    Absolutely loved trying out the new bar in this space! Great service at the bar, and stunning…read moreatmosphere. Food and drinks were delicious too!

    I visit Denver quite often and was on the hunt for a new spot to grab a drink before heading to the…read more13th Floor "Love Bites" attraction. That's when I came across Dearly Departed and I'm so glad I did. We arrived right when they opened at 5pm and were able to walk in and be seated immediately. The speakeasy is tucked into the underground portion of the restaurant, which adds to the charm. The space is beautifully decorated, moody, intimate, and effortlessly upscale. It truly sets the tone the moment you walk down. We ordered two spritzes and a charcuterie board, and both exceeded expectations. The drinks were refreshing, perfectly balanced, and felt elevated without being overcomplicated. But the real star was the charcuterie board. For $20, it was an incredible value, stacked with a variety of meats, cheeses, fresh veggies, nuts, and peppers. The freshly grilled bread was a standout touch, and the portions were more than generous. Every bite felt thoughtfully curated, and there was something new and delicious in every corner of the board. Between the ambiance, the quality of the drinks, and the impressive food, Dearly Departed delivered an experience that felt both cozy and refined. I'd absolutely recommend checking it out for the atmosphere alone. I'm already looking forward to going back and trying more from their menu.

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    Dearly Departed - Inside

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    Dearly Departed - Oysters

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    Welton Room - Geisha lips

    Welton Room

    4.5(356 reviews)
    1.6 mi•Curtis Park, Northwest

    The Monkey Bar at @weltonroom in Denver's Five Points neighborhood. Welton Room: Originally opened…read morein 2019 as an intimate, cocktail-focused lounge. * Monkey Bar (originally Monkey Lounge): Opened on November 4, 2022, when the team expanded into the adjacent space to create their dedicated espresso martini bar and kitchen concept. Fun Fact: They are famous for turning the classic Espresso Martini into a viral art form. Beyond serving standard coffee cocktails, their signature draw is a dedicated Espresso Martini Bar menu featuring outlandish, dessert-inspired creations--including a Whipped Espresso Martini topped with thick dalgona-style whipped coffee, a Dubai Chocolate version with pistachio, and even an Ube Espresso Martini made with vibrant purple yam liqueur. The space itself is designed as a twin-concept lounge: step into one side for modern craft cocktails infused with liquid nitrogen or food-grade perfume vapors at Welton Room, and slide right next door to Monkey Bar for decadent, caffeinated mixology flight boards.

    Had such a fun experience at Monkey Bar! I tried the Dubai Chocolate Espresso Martini and the Red…read moreVelvet Espresso Martini, and both were absolutely delicious. The Dubai chocolate one was rich, smooth, and felt like dessert in a glass, while the red velvet martini was sweet, creamy, and super unique. Thank you champ for the wonderful hospitality. If you're an espresso martini fan, definitely check this place out. I'd happily come back to try more of their creative cocktails!

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