Today, tried a newly renovated place for lunch (dim sum), let me tell you this, it was a real…read moredisappointment. When they provided with a table it was right next to an exterior door, with people going in and out. The was a cold draft, we even had to tell the hostess/manager, if they could provide a divider to divert the draft from hitting our table. We ordered 9 dim sum dishes, one be Roasted Pig Mixed Cold Jellyfish, which was $23.80. I had the idea that it would be a fair portion. When it came, I was shocked, it was only 6 pieces of Roasted Pig. When I spoke with the manager about the portion size, he commented "for that price it is fair". There was not apologies and walked away, nor was it written on the menu. If I had known it was only 6 pieces (size of your index and middle finger put together). I would not have ordered it. If you want to have Roasted Pig, you can get better deals else where. Also, ordered Marinated Chicken Feet for $13.98, when it came to table, it was also a disappointment, part of the chicken feet was dark in colour, not even sure if it was even edible or not. Another dim sum dish that I have order was the steamed chicken with fish maw. The chicken was okay, but there was only two small pieces of fish maw, (the size of each piece was 1/2 inch by 1/2 inch). The order 6 dim sum dishes that was order was mediocre, tasted better from other Dim Sum restaurant. When I received the bill for the meal it came out to be $119.50, they even had included the tip. They didn't even give me an option weather a tip was even worthy. I will definitely not be returning to this place. I definitely do not recommend anyone to come to this restaurant. I would consider blacklisting this restaurant. It's simply deceiving customers. 今天去一家新裝修的點心店吃午飯，真是太失望了。他們為我們安排的桌子緊鄰外門，進進出出的人絡繹不絕。冷風直吹，我們甚至得跟領位員/經理說能不能加個隔板擋風。我們點了九道點心，其中一道是烤乳豬配涼拌海蜇，價格是23.8美元。我以為分量應該挺足的。結果端上來的時候，我大吃一驚，烤乳豬隻有六塊！我跟經理說了分量的問題，他居然說「這個價錢算合理」。他既沒有道歉，也沒有在菜單上寫明，就直接走開了。如果我知道只有六塊（大概食指和中指並排那麼大），我肯定不會點這道菜。想吃烤乳豬的話，去別的地方一定能找到更划算的。我還點了13.98美元醃漬的雞爪，端上來後也很失望，雞爪有一部分顏色發黑，我甚至懷疑它能不能吃。我點的另一道點心是魚肚蒸雞，雞肉還可以，但是魚肚只有兩小塊（每塊只有半英寸見方）。我點的這六道點心味道平平，不如其他點心店的好吃。結帳時，帳單竟然高達119.50美元，還包含了小費。他們甚至都沒問我是否該給小費。我絕對不會再來這家店了。我絕對不推薦任何人來這家餐廳。我會考慮把這家餐廳封鎖。他們簡直就是在欺騙顧客。

New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

First off I will say the price is very very cheap for nowadays economy at restaurants…read more The dim sum for all small medium and large is only $4.68 each And Upon paying cash, I was given an additional 10% off Wowza What a bargain I didn't hesitate to think of the quality though My bad Because, upon opening the takeout, I was immediately taken aghast at the food. It wasn't very enticing looking and tasted just the same. Thus The 3 stars I probably won't be back even to save the Money and funds on dim sum. The quality was truly lacking and I would rather pay more for some decent looking and tasting dim sum. Sorry, not a recommended for me.

I will rate this place a solid 4 stars. Compared to their…read moresister location and dual owned One Fusion on Bayview. Which I rated 3 stars. The difference is the cost. Skyview offered a small, medium and large dim sum special at $5.80 if paying cash. Whereas the One Fusion did not. The food quality was pretty much the same. It's your average dim sum. Absolutely nothing spectacular. No special dishes to write home about. Nonetheless if looking for a bargain and relatively decent dim sum. Then a recommendation is in order. I will be back for a deal but will reserve my gourmet dim sum visits for other dim sum establishments.

Was at Skyview or takeout and they were super busy! This is a popular brunch and dinner spot in the…read morearea and we thought to try it out. Takeout took a long time, it was about 30 mins to get the food ready and everything was great at home. We ordered: - fried squid, standard taste and crispy, as expected - salted fish with chicken fried rice, standard taste - veggie with tofu and mushroom, great choice for a vegetarian option Overall, the taste is good, but nothing special compared to other chain Chinese restaurants. It's also on the pricier side of regular Chinese food considering the portions. If we are in the neighborhood, we will try their dining experience and/or brunch and update.

Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

A Markham staple for dim sum!…read more I think they've improved since when they first opened and it's now become a favourite spot of mine to have dim sum! Their bbq meats are by far the best thing and they do it well. There's also a take out counter for their bbq meats that is attached to the mall side. The restaurant is large and seating is comfortable. Some of my favourite dim sum dishes: - Red beet rice rolls with fried shrimp - BBQ pork - Chicken feet - Mango pudding - Pork spareribs - Pork soup dumplings Overall, lots of delicious eats here and I find myself coming back here time and time again.

Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

A dim sum restaurant inside a literal mansion!…read more From the outside, you won't be able to tell that this is a restaurant. It's really a huge mansion that is turned into a Chinese restaurant, so the spacing of the interior is leveled like a house. There's no large open area for you to have bigger parties here as it has many levels when you're inside. The interior is on the older side with a lot of large paintings and gold coloured decor. I came for dim sum at lunch time and was seated prompted after arriving. You order from a sheet and give your order in to the staff (no push cart dim sum here). Food came out pretty quickly and was good. We got the classics like chicken feet, siu mai, pork ribs, rice rolls, turnip cake, taro balls, sticky rice and milk tarts. All were decent but nothing out of this world. I think I'd still prefer other restaurants for dim sum, as the vibe/ lighting/ decor inside this restaurant really threw me off. Still a nice to try place though!

I really enjoyed their dim sum lunch here! Service was very friendly and welcoming and we were…read moreseated right away. Their dim sum dishes are very generous and filling. I also loved their stir fried sticky rice, their congee, and soup dumplings. The interior is very updated and seating is very comfortable.

It's been a long time since I've been to Scarborough's Ginger and Onion, and first time for dinner…read morerather than dim sum. I was here for an early meal with a group of over twenty friends, old and new, before it got busy. Our meal started with Crab and Corn Soup, before moving on to Sweet and Sour Pork, and Roast Pork. Next was a dish of Seafood and Vegetables, Chicken with Ginger and Onion, a Mixed Vegetable dish, and Fried Rice. Dessert was Sago. Every dish had generous portions and tasted really good. We left with lots of takeout containers. The staff were very friendly and helpful, despite not being able to communicate very well in English (my only language).

An affordable authentic dim sum experience in Scarborough. The food is consistently fresh and…read moretasty. There's usually a bit of a wait if you come on weekends but no more than a 15-20 minutes wait usually. Their sticky rice always hits the spot. The tofu fa is also a must. It takes about 20 minutes but always so silky and fresh. It comes in a large bucket and feeds 6-7 ppl. Service is also pretty good and quick. There is a 10% tips added to the bill but they are always transparent and let you know when they hand you the bill.

Dim Sum food hot and fresh. Service was good and the dining room looked ok. Prices aren't bad,…read more$5.50 per before 11 am. A little more cleaning would be nice. Food was generally tasteful except the Shumai which had an odd taste. It was also too fatty. A positive would be that it was big in size. They might have had an off day so give it a try and get your experience. (Kitchen staff shouldn't go to the washroom with an apron on.). Yes I notice this stuff.

I came to Fortune Villa 聚福樓 for dim sum and dinner before, and I really enjoyed the food here, and…read moreservice from the manager, Annie! It is usually very crowded, be sure to come earlier for a table in the morning! All the dim sums were delicious. I loved the rice noodle rolls, salted egg lava bun, and the lobster e-fu noodles. We came here also during CNY where they were selling delicious fried sesame balls- nice and crispy, and really addictive lol. We also tried their CNY poon choi, and really enjoyed it at home. It was perfect for 5 people; it had 5 servings of everything with toppings like abalone, chicken, duck, pig's feet, shrimp, sea cucumber, and all sorts of veggies. It also came with soup, crispy pig's skin, and 5 steamed glutinous rice wrapped with lotus leaves on the side. Just have to return the pot after to get $20 deposit back. Dinner was especially special for my grandpa's birthday as well. We had a 12 course meal with desserts + the longevity buns filled with red bean were beautifully presented on a tree- it looked so cool!

Tried Casa Victoria recently and I'd say it's one of those dimsum spots that feels a bit more…read more"upscale" without the upscale pricing. Most dishes are in the $4-$14 range (a lot under $10), which makes it pretty reasonable if you're going with a group and want to try a variety. Food-wise, it's solid and leans traditional Cantonese. The har gow was one of my favourites -- good size, juicy, and not overcooked. The congee also stood out for being simple but really well executed. What I didn't expect was how friendly the service was. Staff were attentive and welcoming, which made the experience better overall. Bonus: they have high chairs, so it's family-friendly too. Only thing to keep in mind -- weekends are BUSY. Parking can be chaotic and there's usually a wait. Overall: good quality dimsum, fair pricing, and a nicer dining environment than your typical spot. Worth trying at least once, and I'd come back.

I was craving some dim sum and my family recommended Casa Victoria since it still has some of our…read moreclassic favorites dishes. The portion sizes are large and I did enjoy the food. Few items were not my favorite but still enjoyed my time. The people are very nice and wait staff are quick. I would recommend this place for the classics.

Very nice and elegant restaurant, attentive service and good dum sum…read more Hubby and I came in for dim sum one day during our visit and we were please with the food and services. We also enjoyed the ambience. We ordered the typical Shrimp Har Gow, Pork Siu Mai, Steamed Chicken Feet, Pan Fried Tulip Cake. Also tried the Deep Fried Chicken Puff (Ham Sui Gok), Steamed Rice Roll w/ Roasted Pork, and Seafood Dumpling in soup. Everything was flavorful. Special shout out on the Baby Octopus in Curry Sauce, it was so tendered and delicious!

I went to YU Seafood for dim sum and left genuinely impressed. Everything tasted fresh and made in…read morehouse. Each bite felt clean and balanced without feeling heavy. What stood out most was the service. The staff stayed attentive the entire time, yet we never felt rushed. We had space to sit, talk, and enjoy the steady rhythm of plates arriving. The presentation looked polished the moment each basket reached the table, and the calm modern space made the whole experience feel relaxed. Definitely an elevated dimsum outing! YU Seafood turned a simple dim sum outing into something refined and easy to enjoy. I would return for both the food and the exceptional service.