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    Lucullus Bakery

    3.8 (28 reviews)

    Lucullus Bakery Photos

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    LUCULLUS BAKERY ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Marianna L.

    The prices have definitely gone up, but hasn't that happened everywhere? My go-to order here is the spare rib and rice lunch it's my favourite. It's around $11 and comes with your choice of hot beverage, and I always go for the milk tea. Super comforting and hits the spot every time. That said, the last few times I've gone around 1 PM, it's been sold out. Not sure why they don't make more of it, especially if it's consistently the one that goes first while other lunch options are still sitting there. Also worth noting they recently got rid of the seating, which is disappointing. I used to enjoy eating there, but now it's strictly takeout. Still love this spot, just wish I could get my usual lunch and sit down to enjoy it like before.

    Leah Y.

    Easy and comfort bakery for Hong Kong style milk tea and delicious bread. If you buy 6 buns, tax is free. Staff is always kind and efficient. Inside of store is very clean and they have patio too!

    Pineapple bun (bottom) and winter melon "wife" cakes (top).
    Phoebe C.

    This is our favourite local Hong Kong style bakery / cafe. They have a wide selection of sweet and savoury Chinese baked buns, cakes, and dim sum. They also offer frozen dim sum and rice dinners to take home. This is our favourite weekend hangout spot with their made-to-order Hong king style milk tea, their fresh egg tarts and pineapple buns. It is a bit on the pricey side compared to other Chinese bakeries, but it is on par with typical cafe prices. I recommend this unique cafe spot to try if you want something a little different than your typical coffee shop!

    Menu and payment area
    Mary T.

    A month ago, I returned to the GTA from my trip to the Twin Cities and drove over to North York to pick up ingredients for a virtual cooking session. Next to The Abibiman Project's popup store was Lucullus Bakery. Since I had landed om GTA and drove over here, I decided to grab some goodies for dinner and beyond from this bakery. I was parked right in front of the bakery on Yonge Street, facing south. I used my Green P app to pay for parking. It was so convenient. It was my first time at any Lucullus Bakery. Markham has two locations close to my home. Why haven't I been to one?! It works like a typical Chinese bakery. You pick up a tray and tongs, find something you like, grab it with the tongs, and place it on your tray. I looked longingly at the sticky rice wrapped in lotus leaves. Next to them were curry beef and crab meat fried buns. I got one of each. They had a bunch of croissants. The chocolate, and cheddar and bacon ones appealed to me. I got one of each. See a pattern? I got a cheese and hot dog bun, and a beef burger bun. Everything looked so good. Yep, I also got one of each. This place has quite the assortment of egg custard tarts. I'll need to return. I was thinking more savoury items for dinner and beyond. l completely overlooked them. Next time, I'll get some. The woman behind the counter was helpful and nice. I paid with a debit card. It was seamless. She placed everything in small bags, and then added them to a larger one. I thanked her and drove home after a long travel day. I was so happy to get home and eat. I had the chocolate croissant and crab meat bun for dinner. The croissant was flaky. The chocolate croissant had chocolate, but I wanted more of it. The crab meat bun had imitation crab meat, but you do get a lot of it. I liked the roasted seaweed strand around the bun. It was as if you were eating a large piece of sushi, but without the rice. The filling was yummy. I devoured the cheddar and bacon croissant, and cheese and hot dog buns the next day. The former was the perfect handheld breakfast. I loved every bite. I heated it up in the toaster oven. I highly recommend it. The cheese and hot dog bun was comforting. It had the right balance of sliced hot dogs with cheese. It was excellent. My favourite buns out of the batch were the curry beef fried bun and beef burger bun. The former had a lot of curry beef filling. It was so good. I'm salivating thinking about it. The beef burger bun had sesame seeds all around the outside and a ton of flavourful beef filling inside. It was like an Asian version of a burger, but in a filled bun. Yum! I am a fan. I really should visit a Lucullus closer to home, thanks to visiting this store. It was a great find and I had a terrific experience here. I'd definitely return to get my fix when I'm in the area. (141)

    Egg tarts and HK milk tea
    Joy H.

    Great newer location for Lucullus! They have the same great items here as other locations, although their dim sum selection is a bit more limited. If you've had stuff from their other locations, you'll have the same experience here. If you haven't tried before, I definitely recommend stopping by for Chinese baked goods! Their milk tea is lovely, their large iced size comes in a comically tall cup. It's less bitter than other versions of HK milk tea you may encounter (I personally enjoy the butter versions) but it really satisfies your HK milk tea cravings. This location also has outdoor and indoor seating, perfect for kicking back and relaxing on a summer day.

    Bun with "cookie" top and coconut filling
    David Y.

    OMG that pork bun was soooo good! The bun was melt-in-your-mouth soft and the pork filling was bbq-tasty. Came fresh out of the oven so that may have played a part in it, but wow that was good. Also got an egg tart, a coconut-filled bun, and a napoleon bar (I think; it was nutty) - all ok but not outstanding. So while everything else was just ok, I'll definitely dream about that pork bun.

    Red Bean Pineapple Bun (BLB)
    Nora C.

    Lucullus Bakery: 4.3/5 Food: 4.75/5 - I was having a walk with my boyfriend and stumbled across Lucullus on Yonge St. We have to take a look, because I am a SUCKER for pineapple buns. I was so happy that I found this hidden gem, and apparently our friends later told us that it's one of the best bakeries in GTA to get bo lo bao (aka pineapple bun). Please see the descriptions of the bun we got to try below. - Red Bean Pineapple Bo Lo Bao (BLB) [GET]: Their BLB is loaded with fillings, definitely didn't skimp on the ingredients. The red bean filling has the perfect sweetness and texture, and you can see actual red beans in it. I just wished that it was more evenly spread across the entire bun, instead of a huge chunk sitting right in the middle of the bun. At one point, I was just eating the filings, and had to use a butter knife to spread it to the edges of the bun. The bread itself is soft and light with an insanely flaky crust. It just crumbles right off. Also, I love how pillowy and fluffy it is, literally inhaled that bun so quickly. It was great, and I think it will taste even better if I try it fresh out of the oven. Ambiance: 4.25/5 - Lucullus is like your typical Chinese bakery, but with an elevated interior. It is modern, clean, and very spacious. There's trays and tongs available right at the entrance for you to grab the bakery items you want and put it on the tray. You will then pay at the register. There's also lots of pre-made drinks in the refrigerator for purchase. I do recall there's some outdoor patio seating available as well. The overall layout was organized and self-explanatory. Price: 4.25/5 - We got one pineapple bun to try. It was almost $3 after tax. Prices are a bit higher than most grocery stores or Chinatown, but you can see the high quality and fresh ingredients they put into the bun. I'd say it's worth it, and definitely try it out when you get a chance. Service: 4/5 - The service was friendly and prompt, and the staff greeted us when we walk in. After selecting our BLB, we paid at the cash register with our credit cards, so the process was pretty seamless, literally tap and go. The staff then sealed up the plastic bag and handed it to us. I just wished that they provided us with a bag or something, because we carried the BLB back in a sealed plastic bag, but oh well. BLUF: I think Lucullus is one of the better bakery spots in GTA that serves authentic HK style pineapple bun. It is really delicious and tasty, but I didn't think it was the BEST one I've had ever, but in Toronto probably. I highly recommend trying them out if you haven't, and you can't go wrong with any of the pineapple buns. I look forward to my next visit and try their other BLB flavors, croissants, and other savory pastries like the curry buns.

    Carmen W.

    Tried the Hk milk tea Iced . It was very smooth and tasted like HK! It was $5 and huge. We got 30 percent sugar and it was too strong for us . Prob next time will get 50-75% sugar . The large sized was more like XXL and we couldn't finish it so likely will get small the next time

    Interiors
    Rachel L.

    I finally got a chance to stop by this newly opened Lucullus near North York Center. They closed the downtown Elm location a couple of years ago and I've been craving the chicken mushroom lunch combo since. I ordered a large yang yuan coffee milk tea only this time, as I only had 10 minutes to spare before my appointment. The coffee milk tea was made fresh. Seating was allowed at this location. There were a few two seaters lined up against the windows and one booth seating that can accommodate groups of four - six people. The cafe was SPOTLESS and fully stocked.

    Hong Kong-style milk tea is utterly bland, it's nothing but drinking watery milk. Maybe the tea very expensive, one pot of tea use a day and add water, and add water and so on. You must come to have a HK milk tea before 1 pm , must not come after 4pm, after 4 pm, you only have watery milk.

    Interior
    Brenda Y.

    3.5/5!! Pretty delicious buns! The buns taste very fresh. My favourite is the ubi bun. There was a lot of ubi flling inside which I love! Some things that I noticed is... It does get quite busy. You might have to wait longer than expected. I waited in line over 10 minutes before getting swrved. Also, I wasn't huge fan of all the buns exposed in the air. I don't feel like it's very sanitary. I've been to other bakeries and they clear wrapped all of the buns before placing them on the display. Overall, decent buns but just be aware of the wait time. I might go during the weekday instead to avoid the crowd.

    Amabel S.

    Finally Lucullus Bakery opens in North York! I have been waiting forever! The place is so nice, modern, and clean. There are some tables inside and patio with cute yellow umbrella. We love to get the Custard Bo Lo Bao, Coconut Bo Lo Bao, Ham Sui Gok, and Egg Tarts. Their bread is loaded with fillings. Ain't skimping about the quality of ingridients. The custard pineapple bun is my personal favourite since who doesn't like custard?!?! The outer layer is flaky, sweet, and the custard has the perfect sweetness. I'd say Lucullus is the BEST HK Bakery in Toronto. It transports you to Hong Kong, so authentic. The price is reasonable for what you get. I have been here for more than 3 times now since they opened! The HK Milk tea is also really good!! Follow @astravel_eats for more recs!

    Joyce L.

    This Lucullus Bakery is definitely a little more expensive than other Lucullus in Toronto. But this Lucullus FINALLY take credit card! The store is nice, modern, and spotless. This was a refreshing evolution! I adore their walnut dessert with cane sugar and tapioca ($7). It is pre-made and kept in the fridge section of the store. I highly recommend Lucullus for Asian dessert.

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    Great bakery. It never fails to disappoint. I buy some on my way out of the city every time I visit.

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    5 years ago

    Finally fabulous hot Currie beef bun! Right up there with those from long ago closed Baldwin Street bakery

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    5 years ago

    No washroom for over months. Not to go there anymore. Poor service. Variety of Food is limited .

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    Moon Palace

    Moon Palace

    4.0
    (120 reviews)
    13.0 km

    Overall I liked the food here, generally the portions were bigger than I expected for every dish,…read moreand it justifies the higher than usual price per dish. Items that I got this visit: - har gow shrimp dumplings: overall pretty good, but the wrapper was a bit thicker than I expected. Would prefer a thinning dumpling wrapper - chicken feet: excellent, very tender and flavor was great - tofu skin wrap in abalone sauce: pretty good, the meat inside was lean and well balanced with the veggies - spare ribs in black bean sauce: this was a bit of a disappointment. The ribs were a bit tough and also underseasoned. It could have used some more salt and some extra cook time. Service was fine, nothing special. The restaurant overall was pretty nice and modern. I hope to come back sometime and try some other dishes.

    Food 4/5 Service 4/5…read moreAmbiance 4/5 Food: I came here for a lunar New Year lunch with some co-workers. They chose the menu which was a combo deal. There were so many dishes I started losing track. LOL. I also don't know all the names of the dishes as I didn't see the menu. One of the dishes was a fried lobster. They showed the lobster to us (poor lobster) before cooking it. The lobster tasted really good but I'm not used to handling lobster in its shell. LOL. There was a pumpkin soup which I couldn't eat since it had dairy in it. Another dish was a Peking duck with rice paper wraps, cucumber & green onions. This was my favourite dish. Delicious, yummy & simple to eat. Another dish was chicken (I didn't taste that one). We also had a fried rice which was so yummy. Then there was a dish with scallops, oysters, pork & seaweed surrounding it. I tried the scallops & they were delicious. There was another duck dish but this time the duck was chopped into little pieces with some Dessert was a yogurt / jelly type of thing which I can't eat due to my dairy intolerance. Service was really great. I'm not sure if that's because I was at a table full of Chinese people though. LOL. The dishes came quickly & they just kept coming! We had tiny plates to eat from so after the lobster we got clean plates. For the fried rice we had the servers separate it into bowls for everyone. Since we couldn't finish all the food we had them wrap up the leftovers & we took it back with us. Myself & another co-worker split up the leftovers between us since no one else wanted it. Ambiance: The restaurant had some nice lunar new year decorations up. It was pretty. Located inside the Atrium on the Bay this is an easy location to get to. The location was the site of a former restaurant called Spring Rolls. It still looks the same the only thing that changed were the tables & chairs. The washrooms are downstairs in the lowest level of the restaurant. It was hard for me to get down there because my knees are really stiff & painful. It would've been nice if they had a handicap washroom on the main level. The food was delicious & service was attentive. I thought the special lunar new year meal we chose was too much food for six people. I would've been happy with dim sum. Also the washrooms being in the basement was an inconvenience for me. Those who are mobility challenged will have the same issue.

    Photos
    Moon Palace
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Stir Fried Sticky Rice with Chinese Preserved Meat
    Double Ginger Scallion Lobsters 3 lbs

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    Double Ginger Scallion Lobsters 3 lbs
    Yu Seafood Yorkdale

    Yu Seafood Yorkdale

    4.1
    (106 reviews)
    6.0 km

    The Yu Seafood 5th anniversary experience tasting menu caught my attention on social media and I…read moredecide to give it a try. The staff services are welcoming and I am very exciting to try six different types of cuisines in their tasting menu. The food presentation is excellent and all the dishes taste decent. All the ingredients are fresh, especially the seafood dishes. Once again, happy 5th anniversary to Yu Seafood Yorkdale. 1) Hokkaido seafood carpaccio (Italian cuisine) 2) Dim sum platter (Cantonese cuisine) 3) Seafood soup with morel mushroom (Hangzhou west lake style cuisine in my humble opinion) 4) Baked half lobster with cheese (French / Hong Kong fusion cuisine) 5) Okinawa bluefin tuna donburi (Japanese cuisine) 6) Sweet crystal dumplings (Chiu Chow cuisine)

    Back for another group lunch event hosted by a retailer in the mall…read more Excellent as usual. This is the go to high end place in Yorkdale. And it's not just mall specific. It holds up throughout Toronto. Seafood is a must here and they do Alaskan snow crab really well. Wagyu dish was also fantastic as was the sea cucumber. The glazed pork was good as well. Green sea bass was solid. Lamb chops were excellent. Both soups were mediocre and I would pass on those. Abalone was cold and the alcohol marination was a miss for me. Fried rice was way too dry. Service was good with a dedicated server for the private room along with support. Cool feature is their lazy Susan's can turn on their own when the server controls it.

    Photos
    Another view of the open and airy mall side dining space.
    Another view of the open and airy mall side dining space.
    Seafood soup with morel mushroom
    Seafood soup with morel mushroom
    Sweet crystal dumplings

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    Sweet crystal dumplings
    Juicy Dumpling

    Juicy Dumpling

    4.2
    (724 reviews)
    13.2 km
    $

    This was SO GOOD. I understand why it was so busy inside because these soup dumplings were amazing…read more We got them within 5 ish minutes of waiting, and they were so warm and juicy, and they gave us some soy sauce and hot sauce to add onto them, which just made them so much better in flavor. I devoured them in like 10 seconds. The ambiance is super casual like literally just 3 tables and the rest is standing space.

    we were picking up medication at the nearby pharmacy and decided to stop by at Juicy Dumpling since…read moreI haven't had Chinese dumplings and bun's in so long! It was so packed but my brother was able to save a table while I did the ordering. This was a very casual and self service type of restaurant in which you can order at the front desk or at their kiosk. They had a limited time "promotion" going on in which you can order a maximum of 2 orders of their xiaolongbao or steamed mini soup dumplings for $2.99 with a minimum spend of $10. But honestly, I've seen this promotion since last year so I'm thinking it's actually a permanent offer. We ordered two orders of their pan fried pork buns, 1 order of their pan fried chicken dumplings, and 2 order of their promotional steamed mini soup dumplings. I thought everything tasted pretty good. The pan fried buns and dumplings were very crispy and quite juicy. My only nitpick is that I wished they put some kind of veggies or chives in their filling. It was just meat and felt too 1 dimensional for me. The steamed mini soup dumplings was actually really good though which is such a surprise at this price point. The outer layer was very thin and the filling was packed with soup. It was very delicious and hearty. Are these the best Chinese dumplings and bun's I've ever had ? No, but they were great especially for the price point. I would definitely come back again next time I am craving Chinese dumplings and buns. Also they take Amex which is always a plus in my book.

    Photos
    Counter
    Counter
    Cross-section of my pan-fried chicken dumpling
    Cross-section of my pan-fried chicken dumpling
    Pan-fried chicken dumpling

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    Pan-fried chicken dumpling
    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    8.6 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    The One Fusion Cuisine | 聚龍軒

    The One Fusion Cuisine | 聚龍軒

    3.7
    (298 reviews)
    9.0 km
    $$

    My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

    Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

    Photos
    Dining room
    Dining room
    Crispy Fried Chicken
    Crispy Fried Chicken
    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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    PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
    Pearl Harbourfront Chinese Cuisine

    Pearl Harbourfront Chinese Cuisine

    3.7
    (364 reviews)
    14.9 km
    $$

    We were in Toronto and wanted dim sum. A friend recommended Pearl so we made reservations. We…read morewere seated with a great view of the harbor. We ordered a bottle of Rose and some bbq buns...which I forgot to snap a picture of. The buns were excellent and the wine was quite nice. Most of their dim sum had shrimp and my wife doesn't like shrimp so we pivoted and ordered sweet and sour pork and pineapple fried rice. The sweet and sour pork was very good, but would have liked more sauce. The pineapple fried rice was kind of bland, but when mixed with the pork it was amazing! We enjoyed our dinner and the amazing view. We will be back!

    Was back for a mid-week dim sum and was frankly disappointed in the food quality. Service was very…read morestrong and very attentive. No questions about that at all. However, the quality of the dim sums seemed to have declined since I've last been there. Makes me wonder if they've changed chefs. A few comments: Har gow- average. Siu Mai - under seasoned and a little too porky in flavour. Wo kok - I keep forgetting to use curry in this. I really don't prefer that. Char Siu rice noodle - solid. Fried pork and shrimp dumpling - not good. Steamed spinach and shrimp dumpling - slightly below average. Sesame ball with black sesame - Excellent. Fried garlic shrimp dumpling. - Dumpling itself is fine. However, the dip should be the salad dressing sauce, not just simple mayonnaise. There should be a tanginess to it.

    Photos
    Pearl Harbourfront - interior
    Pearl Harbourfront - interior
    Char siu bun
    Char siu bun
    Seating with Lake side view

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    Seating with Lake side view

    Lucullus Bakery - bakeries - Updated August 2026

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