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    Kwan Specialty

    4.0 (21 reviews)
    Open 10:00 am - 8:00 pm

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    Karmela C.

    I was searching for the charcoal salted egg yolk custard and was directed here--so glad I came! The store is absolutely beautiful, honestly the prettiest food store I've ever visited. Everything is well-organized and impeccably clean. The layout is spacious yet filled with a wide variety of products. The service was friendly and pleasant. I highly recommend this place for all your frozen dim sum needs!

    Pauline W.

    I love this place Lots of frozen dim sum variety and a lovely area to sit and relax and enjoy a hot pot of Chinese tea and fresh egg tart Friendly staff service

    Carmen G.

    Specialty frozen dim sum shop that has all your dim sum needs and more! Saw that this new shop called Kwan was open and was very curious to see what they sold so I popped into the shop to take a look for myself. Upon entering, the shop is huge with lots of freezers for frozen dim sum. On the left of the shop you can find an assortment of Chinese and Japanese snacks and candy. To the right of the shop is where you will find the frozen dim sum. Any dim sum item you are craving, they will probably have. In the middle of the shop are tables where you can sit and eat perhaps some of their baked goods that you buy. They have some unique dim sum items that you can find at higher end dim sum spots such as molten egg steamed buns (black coloured buns with a swipe of gold colouring on top). These were great to make at home and so tasty with the ooey gooey salted egg yolk in the middle. I also got the chicken feet which was made fresh and found in the fridge area. This dish was also so good once heated up - highly recommend. In the back of the store you can find frozen Korean food. And there is also a bakery section where they sell cakes and buns. The staff were super friendly and upsold me on some bbq pork pineapple buns that were fresh and piping hot. They were so delicious and I can't wait to get them again. I'd probably be back for more frozen dim sum options along with trying their cakes. They sound delicious!

    Vonny W.

    A one stop shop! I initially came here to check out their frozen dimsum selection but was surprised that there was much more than that! Their frozen dimsum options are quite vast, with many favorites and more! I picked up some go-to items like pork ribs in black bean sauce and their molten egg black sesame buns; as well as some new items to try like their glutinous balls with black sesame (though I had a tough time choosing between that one and their mango... it also comes in durian, brown sugar, and pomelo!) They also have a bakery section where we picked up some chocolate-dipped butter cookies and their flakey pastry egg tarts (so good and warm to eat!) They also have a nice selection of cakes and other goods like BBQ pork pineapple bun. Last but not least, they also have a mini shop section that reminds me of Oomomo as there are snacks like imported chips and candies, as well as some small items like mini shovel spoons and wedding party favors. In the center of all of this is a beautifully constructed seating area for you to enjoy any ready-made foods. Overall, the place is well-kept and clean, and the staff were very friendly and informative. Fun fact: when you spend $50 cash, you will get a $5 coupon to use on your next visit! (That coupon has no minimum)

    Front signage
    Cecilia M.

    Was introduced to Kwan Specialty Shop last month when we came to pick up a black forest cake Mother's Day! Service was friendly enough but may take time to get help because the shop is big and sprawled out, and most of the staff were behind the counter. The outside is very dark. But once your step inside it was such a surprise! Nicely decorated, the space has a full bakery, cafe and tea shop, with pantry shop area and big frozen dim sum and desserts area. Must return to try more! The black forest cake was meh though. It was beautiful, but it was somewhat frozen in texture - and even after sitting out a while, it wasn't melting which is.... interesting. I have heard good things about the frozen dim sum though, so am curious to return and try that.

    a wide view of a grocery store
    Howard L.

    This is a store that specializes in frozen selections of many dim sum and classic Chinese dishes. They also offer some limited bakery and beverage items and they also have a small sit-down dining area. We picked up a selection of frozen buns and also a braised lamb casserole to try. The products were quite decent upon thawing and heating. The lamb casserole was a bit light on the meat content though. Of course, there is also a premium to be paid for the frozen convenience so it's not going to be your cheapest option. Bonnie was the friendly and engaging Cantonese attendant behind the counter, and she handed us out-of-towners a couple of thank-you and farewell bonus items.

    Osmanthus goji jelly. My fav
    Michelle T.

    I love that the desserts were not too sweet. Flavours meshed well and and felt natural. I really loved the Osmanthus goji jelly!! It was super refreshing especially in the heat. Ladies were very nice and answered our questions with detail. As you can see in my interior pic, it's pretty trendy and modern. It's great for buying a dessert and enjoying the asian atmosphere that this place offers. They also have frozen dimsum and steamed rice. You can buy them and eat in the restaurant. They also have a VIP membership program but I didn't really check out the details. They always have something new. Check them out!

    Amy W.

    It's a new spot where you can get frozen dim sum, snacks, loose tea leaf at a very reasonable price. The list goes on! Located right beside 乙龍天 Skyview Fusion Cuisine. In terms of the frozen food, I got veggie chicken nuggets and veggie bean burger. $5.99 each. The egg tart was so tasty. The pineapple buns I haven't tried it yet but if you get 6 no tax! They have hot vegetarian dish where it is ready to eat and for take out at the cashier. Overall, I enjoyed the egg tart, not too sweet and flaky.

    Steamed Chinese Sausage rolls and Walnut Bun with real walnuts, red dates & sesame as the filling! Yummy!
    Cathy C.

    Dim Sum Wholesale in Markham for frozen dimsum and authentic homestyle dishes!! we've always loved Kwan's dimsim restaurant when it was still around and we were so excited we can finally enjoy their food at home now! Lots of parking space in the plaza (woodbine/yorktech) next to Costco and lots of frozen dimsum specialties and all-time favourites! This place is mainly for purchases for frozen food and not much for dining in but their frozen items are easy to steam at home and ready to serve! Their website also says they have party trays for fried food and pasties but I've never tried. Maybe I will try and post another review later on! I highly recommend this place for an easy dimsum fix at home!

    Sandy C.

    I drove by and decided to see what they sell here. There are baked goods like cake, egg tarts and pineapple buns, snacks like pockey , candies and some ramen/ instant noodles. There is also a section with frozen dim sums, and dishes you can reheat at home. I'm not sure about pricing as I don't usually purchase these type of frozen food . But I did get the golden black sesame bun which was 4 for $5.80. I also bought 2 pineapple cha Siu buns which they tried to give a promo as it was the end of the day and wanted to sell whatever was left. They had the flaky egg tarts too, I liked butter tarts instead but they didn't have any. The pineapple bun was quite small and was about $2.40 each after 30% off end of day sale. I thought it was a but expensive , but the taste and texture was good. There were cha Siu inside plus pineapples. They also sold a lot of different tea leaves. There is an area in the middle with chairs and tables that you can sit and chat. I asked if they sold tea or Coffee thinking that's the purpose for the tables and they don't sell them. So maybe it is just for you to enjoy the cake slices . Maybe I will come back to try the frozen dishes one day.

    Angel C.

    High end interior renovations! The place is super organized, the food is packed very nicely & safely, freezers are organized. Staff is readily available to help & make recommendations. Tried a couple of their dim sum dishes & baked goods (egg tart & pineapple bun) and my family thoroughly enjoyed it! Highly recommend, will be coming back.

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    New Century Restaurant

    New Century Restaurant

    4.1
    (77 reviews)
    3.3 km

    New Century will feed a large group. Their lobster, Dungeness crab, and sea bass combo for eight…read more($798) would satisfy ten or twelve. The individual New Century slow boiled soup is hardest to share but secure some empty bowls and you can divide the hefty portion. In the winter, there's a silkiness to the piping hot consommé that sooths a dry throat and has an umami essence infused with abalone, ginseng, and pork. There's plenty to choose from in the house signature combo platter including roasted duck, soy sauce chicken, BBQ pork, pork slices, and seaweed salad. Saving my stomach for the later dishes, I had a taste of the duck (a good start with crispy skin) and BBQ pork (satisfactory and well flavoured). With the generous portion of chicken in the combo platter, the slow cooked chicken with abalone broth seemed like overkill. I've never been a huge fan of this dish that's served cold since I prefer chicken hot. Still, I understand it's the jelly layer between the skin and meat that people enjoy. And to be fair, the chicken was tender, and New Century certainly didn't skimp on the ginger and scallion oil. For those who tend to fill-up before the "main dishes", the stars of the combo arrive mid-meal. The stir-fried Vancouver crabs with silver fish in HK style spicy sauce needs to be eaten at arrival as the crunchy coating is best straight from the fryer. And despite not looking spicy, the dish has a light heat that permeates in the background. Additionally, the crab was fresh and meaty, cooked well so it remained delicately flakey. The amount of sweet and sticky sauce used in the stir-fried lobsters with scallion in Maggie sauce was well balanced, lightly covering the crustaceans. Both lobsters were substantial; even after eating many pieces, we still had plenty of leftovers. This is a long review head to Gastro World for the rest.

    Very good dim sum! Super large restaurant with huge screen TVs. Great friendly service. Definitely…read morewill come back!

    Photos
    Steamed Chicken Feet
    Steamed Chicken Feet
    Steamed Diced Pork with Black Truffle Rice Roll
    Steamed Diced Pork with Black Truffle Rice Roll
    Siu-Mai (Pork Dumpling)

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    Siu-Mai (Pork Dumpling)
    Fancy Chinese Cuisine

    Fancy Chinese Cuisine

    3.5
    (260 reviews)
    4.0 km
    $$

    Our second visit we tried some other dimsum items on the menu…read more Again everything is brought fresh to order. The portions are generous and taste is on point. Get here early on weekdays $3.99 or weekends $4.69 for their early bird dim sum special S/M/L all same price between 9am-11am.

    This restaurant has been around for AGES! We used to go here and there like ten years ago but I…read morehaven't been back for a long time. Recently went again and it's definitely changed a bit. Parking still sucks, lol. As someone who isn't a huge fan of dim sum or the traditional dim sum tea, I was really happy to see that they now offer HK Style Milk Tea as well as various flavours of slushie and bubble tea offerings. As a milk tea lover, this alone would make me choose this place over another. :) The restaurant itself is quite spacious. When you enter, it's the front counter and a take out shelf (with LOTS of people ordering take out). There is a dining room to the left and to the right. I like that the tables are generously spaced apart, unlike some other dim sum places. Food wise, it's pretty decent, like any other dim sum place. I wouldn't say that it's anything special and no dish really stood out to me. We were a larger group so we ordered 2-3 rounds of stuff, and sometimes would just ask the server to add on a dish for us. I don't know if this was confusing for them or what because a lot of our dishes didn't end up coming. Of course, dishes that didn't come were not charged. The bill itself is a little confusing but they are happy to explain it to you. Instead of an itemized receipt, it is just multiple lump sums for tea charge, S/M/L items, special items, etc. Gratuities are already included.

    Photos
    Fancy Chinese Cuisine
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Steamed rice in a pot w/ chicken feet & pork ribs. Crisped rice cooked at the pot bottom. Delicious and recommended!
    Dimsum menu as of Oct 2024

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    Dimsum menu as of Oct 2024
    Skyview Fusion Cuisine

    Skyview Fusion Cuisine

    3.3
    (378 reviews)
    0.1 km
    $$

    Had dim sum with my fiancé's siblings at Skyview Fusion Cuisine…read more Several options that are not available in southern California. Food was tasty and price was right before 11AM. Ordered and enjoyed the food as it came out.

    Had dim sum and it's good but not amazing…read more We had the following: Har gow: possibly largest in the city. Gigantic. It's missing the juice thot accumulates inside Pork and veggie dumpling; average. No big deal Siu Mai: also massive. Loosely put together so it falls apart which is annoying. Tastes poor Beef tendon : huge pieces that are intact. Excellent Octopus in curry sauce : exactly the way it should be. Plump and good flavour. Sticky rice with chicken in lotus leaves: small portion. I don't like chicken only versions Shrimp and pork spring rolls: these suck Pan fried turnip cake: huge but way too much filler. Didn't taste like turnip and more like filler. Deep fried seaweed roll with fish and shrimp: delicious cuz it's fried. Tastes like the fish portion of the lobster claws you can get at dinner. Pan fried pork and chive dumplings: mediocre Bbq pork rice roll: above average. But not spectacular Bbq pork rice: huge portion and a great value. Didn't taste like the dinner one I had before which I considered among the best in the city. Service was ok but they were too aggressive trying to clear the tables and giving me the bill. They kept getting in the way as I tried to pack my leftovers. Overall the know what people look for and push towards it (size) but they do lose on flavour execution as some things are so bad it's upsetting (turnip cake, Siu Mai, spring roll)

    Photos
    Inside dining room
    Inside dining room
    Osmanthus jelly - very refreshing and yummy
    Osmanthus jelly - very refreshing and yummy
    Sticky pork dumpling

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    Sticky pork dumpling
    Auric King

    Auric King

    3.4
    (30 reviews)
    5.8 km

    My family often visits this yum cha restaurant to pick up Chinese BBQ for takeout. The Chinese BBQ…read morecounter opens after 11am and is located outside the restaurant, facing the mall interior. I recommend trying to get here before or after the lunch rush, because this line gets LONG, so much so that they have a dedicated line on weekends for their boxed rice specials. The BBQ is worth it though! Recently, we decided to visit for yum cha because, well, that's what they actually sell haha. It's best to arrive before 10:30am on weekends for reduced wait times. We ordered our usual: har gow, siu mai, cheung fun, turnip cake, sticky rice wrapped in lotus leaf, and steamed BBQ pork bao. We also got some of their more unique items like their recommended BBQ pork buns (they look like mini pineapple buns), deep fried milk curd, and deep fried shrimp salad rolls. Overall, I found that their deep fried items and BBQ pork buns were pretty good, but their siu mai and cheung fun weren't up to par. Although this spot isn't a top pick for dim sum for me, I'd still keep coming back for their Chinese BBQ and for the convenience of parking & location.

    Trying out the new Chinese restaurant inside Markville mall. Saw so many videos online recommending…read morethem, so expectations were high! Honest review: Food was OK. I would say its convenient if your in the mall and craving some Chinese food, but in Markham (that contains so many other GOOOOOD Chinese restaurants options), i would rather travel to other resos for food I feel like their menu is a bit more fusion of Chinese + Western flavors (AKA - the pic of the fish fillet is a sign) NOT BAD, but like i said, with so many options in the area, i would rather eat others

    Photos
    Auric King
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    New year dish 發財好市: oyster, scallop, black moss, pig tongue. Loved this dish!
    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland

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    Black sesame tangyuan in red bean dessert was one of our desserts. Yummy tangyuan but no orange peel made it a little bland
    Chef 88

    Chef 88

    3.7
    (82 reviews)
    5.1 km
    $$

    We came as a party of 2 for a super early dinner (5pm) on a weekend. The restaurant had…read moreapproximately 5 other parties/tables during our 1ish hour there, with people occasionally dropping in for take-out. Since this Chef 88 is opened until 1am, I think this place will get busier as the night progresses. We weren't super hungry as well ate something for tea time. So we ordered Maggi Lobster (~3lbs) for $34/lb, and stir fried beef with Chinese broccoli (gai lan). The lobster was cooked perfectly, with the Maggi sauce not being too salty. They definitely gave us all the pieces of the 3lbs lobster. The gai lan had a bitter aftertaste, which is common for this vegetable. I wished they had a way to get rid of that. They were generous with the amount of beef and was well marinated. The cut wasn't that great, but that is to be expected. I don't think they added much MSG or at least used good quality ones, as we did not feel overly thirsty later in the evening. They give free daily soup and dessert. What we were most impressive was with the service. The waiters were very attentive, changing our plates twice during our 1ish hour meal. The also gave us wet wipes and more napkins without us requesting it. They even offered us additional soup, which we declined as we were quite full.

    Went since they were open until 1 am. Food was ok. Singapore noodles were the highlight of the…read moredishes. The beef and pork were ok too. Would go again if looking for a late night spot.

    Photos
    Chef 88
    Chef 88
    Soup of the Day

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    Soup of the Day
    Casa-Imperial

    Casa-Imperial

    3.5
    (263 reviews)
    3.8 km
    $$

    Arrived early for Sunday Dimsum before they opened. By time we left there was a line waiting to be…read moreseated. When arriving we were confused, since the place looked like a fancy museum from outside. Inside, it was very clean modern and expensive looking. Many dining rooms which could be set up for private parties but not that many table overall. One of the prettiest dimsum places we've been to. Bathroom so clean, you can eat off it (at lease when we got there early). Tea service was good, they kept it full often. Ordered dimsum only. All were good-great. Most interesting was the dumplings with the bottom crust that looked like crepes. All the dishes were on the high side for the area. Our bill came to 100 CAD for just dimsum for 2. We saw others order fried rice and noodles dishes. They were massive, and we understood why they were pricy. Not a place we'd come regularly, but good for a splurge/ special occasion meal. The karaoke music and vid were too loud, and the waiter lowered it at our request.

    Noticed they reopened when we drove by the other day (they have been closed for major renovations…read morefor nearly a year and a half - suspect also financial and perhaps ownership change) Decor has changed radically. Has a more modern China feel with a tv playing either Karaoke or Cantonese news. Several rooms were named after Chinese or British Universities for some reason. Service was ok. Not as upscale as it was before. Not bad per se. just not quite inline with how it looks. Food was hit or miss: Har how: Solid and big. A good premium version for what is the most important dim sum dish. Siu Mai : medium sized and average. They used to be way bigger. Chicken feet: good portion and whole prices. Nowadays, most Chinese dim sum restaurants will cut these in half and serve you when I announced it only be 2 to 3 pieces in total. This dish had six full chicken feet if not more. Good value. Shanghai soup dumplings: mediocre. I will not get these again. Pan fried turnip cake: nice and thick and delicious. You could definitely tell that there's actual turnip in there. I've noticed that many dim sum restaurants have dramatically reduced the amount of turnip inside of these because the turnip is getting more expensive. This place did not. Chiu Chou dumplings: these were solid. I would get these again. Beef balls with bean curd skin: these tasted decent and I think the quality is there. However they are quite small. Pang fried chives dumplings: two oily and a taste wasn't there. I won't order these again. Feels like this Restaurant change ownership as well as all the chefs. Looking at the dinner menu there's a lot of hot pot and surprisingly karaoke options as well. It looks like they have changed to cater towards chinese rich kids. I used to think this was the best in some restaurant in Toronto. Unless this changes dramatically, I don't think I'll be coming back here anymore. At least not for dim sum.

    Photos
    Inside (lower level - basement)
    Inside (lower level - basement)
    Curry Cuttlefish
    Curry Cuttlefish
    Siu Mai

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    Siu Mai
    Fortune Villa

    Fortune Villa

    3.6
    (30 reviews)
    7.5 km

    We stopped by for dim sum on a Saturday and it was pretty quiet when we arrived, with lots of open…read moretables. The food came out quickly, which was a nice plus, but it's worth noting that they don't offer any weekend dim sum specials. The tea was pretty weak and lacked flavour, especially considering it's $2.50 per person, which is more expensive than many nearby dim sum restaurants. We ordered 3 dishes. One of the more unique dishes we tried was the deep-fried pumpkin and sweet potato. It seemed like an uncommon order because several staff members came over to look at it as it was served. The portion was huge for a dim sum dish, with thick slices of pumpkin and sweet potato. Unfortunately, the batter was also thick, which made the dish feel a bit heavy. The fried glutinous dumpling was really good. The wrapper wasn't overly thick, and the filling-to-dough ratio was well balanced. The beef balls were enjoyable, but nothing to particularly write about. Overall, the food was pretty good, and the restaurant was bright and clean, but the value wasn't there. With no weekend specials and the extra tea charge, our bill came to about $30 for just three dishes between the two of us. At most other dim sum spots, that same amount usually gets us a much larger meal. As it got closer to noon, the restaurant started filling up quickly, so it seems like they're more popular for their lunch menu than for dim sum. I probably wouldn't come back for dim sum since there are other places nearby with comparable food at much better prices, but I'd still be open to returning to try their lunch menu!

    Came here for brunch with my husband. We got a variety of…read morestuff to try out. Service was pretty good, just need to get their attention and it's no issue. The shu mais came last due to them being made fresh, but highly recommend to get them here! Worth the longer wait

    Photos
    Fortune Villa
    Siu mai 燒賣
    Siu mai 燒賣
    Bbq pork pastry 叉燒酥

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    Bbq pork pastry 叉燒酥

    Kwan Specialty - intlgrocery - Updated August 2026

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