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Wonderful experience at A Different Beast! I can't wait to go back. The experience and cuisine is in the name so go here with a sense of adventure and be open to trying high quality items or taste combinations that you may not have ever experienced. The menu is inspired by Basque Country which has its own unique cuisine and language- so don't expect the same tapas you can get at other Spanish restaurants. There's 3 tasting menu options and this isn't a typical tasting menu- it's better! Instead of only getting what the chef has prepared and selected, you get to choose your own adventure. Keep trying new items or order some of the items you loved again and again. It's up to you. At the $55 p/p price point that's a steal. The 2 premium items on this Suave menu are limited to 1 p/person w/the all inclusive price but you can order more for $10. And honestly you probably will because the wagyu carpaccio is melt in your mouth good. Timo was our server and was excellent. The Chef/Owner was lovely and stopped by to check on us. Beer/wine only- no liquor so prepared for yummy sangria, a glass of wine or a cava- they also have coke in glass bottles just like they serve at the bars in Spain. It made me so nostalgic. We loved so many items but this review is getting long so please go in and try this place for yourself.
Came to Different Beast for my friend's birthday and decided to go with the premium experience. Honestly, there was a lot to take in, and I was excited to try everything. We didn't realize at first that we had to go through the entire menu, but that was fine. We were given the option to skip certain items, so we asked for a couple of things to be left out. Unfortunately, some of the dishes we specifically asked to skip were still brought out, which was a little frustrating. As for the food, the flavors just weren't really there for me. A lot of the tapas were either bland or the combinations didn't feel cohesive. Some of the pairings honestly tasted pretty strange, and I found myself wondering how certain flavors were supposed to work together. The foie was probably the most confusing dish for me. I really didn't understand why it was so sweet, and it just didn't work with my palate at all. For $65+tax+tip per person, I honestly don't think it's an experience I'd go back to. I appreciate the creativity and the effort behind the concept, but overall, the flavors and combinations just weren't for me. A lot of room for improvement.
I typically do not go to all you can eat places. This one peaked my interest because it was a tapas style. It's located at off of Spring Mountain in a little shopping center the atmosphere is very tasteful open kitchen concept just all around good vibe that would vibrate colors. We have a $65 menu because I wanted to try everything and it did not disappoint. It was a very well run flavorful experience. The service was very friendly and attentive. If you're looking for a unique experience this place is it
My bestie and I dined here to celebrate our birthdays since they're a few days apart. We had high hopes but no idea what to expect. Well I'm happy to say that A Different Beast was an incredible dining experience and honestly, one of the best values I've found in Vegas, especially for food at this level. We did the highest-tier all-you-can-eat menu for $65, and I was genuinely blown away by both the quality and the variety. A few specialty items are limited to one per person, but the majority of the menu can be reordered, and there are SO many things to try that you absolutely will not leave hungry. The tapas are intentionally small. a beautifully composed bite for each person at the table, which makes it feel much more like an elevated tasting experience than a traditional AYCE restaurant. And almost everything we tried was a hit. The foie gras was incredible and something I had never tried before. The burnt plum tart is PHENOMENAL. Do yourself a favor and order more than one. We also loved the queso de manchego, filet mignon, scallop ceviche, toro crudo, patatas bravas, and ensalada de naranjas. The spring peas with rose cream were another standout. Every dish felt thoughtful, fresh, layered, and genuinely interesting. Even visually, each plate felt like a little work of art. Dessert was just as good. We tried the Basque cheesecake and the cremeux helado de chocolate blanco, which was this delicious white-chocolate custard-like dessert with toasted marshmallow on top. Both were excellent. What impressed me most was the consistency. It's rare to order this many different dishes and not have a few misses, but there truly wasn't anything we disliked. You can tell they're using high-quality ingredients and putting real thought, creativity, and care into every bite. The service was impeccable as well. Everyone was attentive without being intrusive, and because it's AYCE, that matters. We never had to sit around trying to flag someone down when we wanted to reorder something. The restaurant was also very clean and the entire experience felt polished from beginning to end. If this exact meal and experience were on the Strip, I could easily imagine paying hundreds of dollars for it. Instead, you're getting an extremely elevated, creative and interesting tasting experience in Chinatown for $65. In this economy, finding that combination of quality AND value feels almost unheard of. I also loved how interactive the meal became. Because you're constantly trying new flavors and textures, everyone at the table naturally starts talking about each dish...what they loved, what surprised them, what they want another round of. In a world where everyone is constantly staring at their phones, there was something really refreshing about a meal that actually created conversation and became an experience in itself. I've already recommended A Different Beast to a ton of people, and I'll continue to. If you enjoy trying new things and appreciate creative, beautifully executed food, GO. This place really is a different beast.
I am extremely late to making this review, but the fact that we I came back to write it says a lot because I ate here in March 2026. It was date night and we wanted a place that had a coursed meal and was off the strip. We found A Different Beast had all you can eat and a pre fixed menu. This was great and exactly what we were looking for; something different and fun. We had a lot of small bites and we added their mocktail and alcohol drink pairings. Nearly everything we had we absolutely LOVED. Once we went through the menu and tasted everything, we were able to pick the items that we loved and wanted to taste again. And also when you're shelling out some good $$$$, you want to leave the place FULL. *********************************************************** Final thoughts: I would love to go try this place again. I believe they change their menu often. All the plates are beautiful which should go unsaid, but I literally took no photos of all the plates we had, so you're just going to have to trust me. Pro Tip: Highly recommended that you make a reservation. You can skip the wine/alcohol pairings/mock-tail pairings. While they do "enhance" the experience, I wouldn't say they made my experience to the next level.
What a really cool dining experience! It's Spanish tapas with an all-you-can-eat menu in the twist of a chef's tasting menu concept. There's 3 different menu tiers with the highest at $65 per person. Their drink menu is wine focused. This is a great place for a date night or girls night out. They let you order 3 at a time and once you've gone through the whole menu, you can reorder more if you'd like of the things you want to eat again. It's recommended that you make a reservation. The place itself isn't very big but it didn't feel too small either. I went with a group of friends and I was pleasantly surprised with my experience. Most of the small bites come in the form of a crostini with different toppings. Each bite was delicious and unique. Although there's some that I didn't like, most of it was a hit for me. By the end of it, I felt like it was more than enough food to keep you satiated. Some of my favorites were the spring peas, toro. crudo, sirloin, chocolate blanco. I had their red and white sangria of which were both good although I preferred the red a little more. Overall a neat experience that I would love to come back to again!
I came across this place because I was craving for foie gras. This is restaurant is cute and it's off strip. They have the AYCE experience with different price options. So we picked the most expensive one which was $65 per person. Besides the top 3 items including foie gras on the list, everything else is unlimited. You can order 3 items at a time. The food: It's different and kinda unique. It's like tapas style and everything is served with a small bread. There are some small dishes that don't come with the bread. Except the 3 top items we tried everything just one piece at a time. We can't eat that much so stuffing everything with the bread was impossible for us. The restaurant is nice inside and feels very roomy. It was not very busy because I went at 5pm on a Sunday. I think it's a nice place to give it a try! The chef was nice and she also came to greet us.
Some dinners are good. Some are memorable. And then there are the ones where you sit back halfway through and realize you're having entirely too much fun. That was this. From the jump, everything just clicked. The pacing felt natural, nothing rushed, nothing forgotten. You could tell there was intention behind the experience, but it never felt forced or overly polished. Just... dialed in. As it was a bit of a slower early evening, chef/owner Justin came to check in several times to see how we were doing and provided explanations of the food and the idea behind each bite. This not just dinner...it was an experience. I went all in on the menu and I'm glad I did, because this kitchen is not playing around. There's a confidence here that shows up on every plate. But a few dishes absolutely ran the table. The foie gras is rich in the way you want it to be, but balanced enough that you don't feel weighed down after a few bites. The wagyu carpaccio is ridiculous, melts instantly and somehow still feels light. And the toro crudo... that one didn't stand a chance. Silky, clean, just enough citrus and heat to keep it interesting. It's the kind of dish where you finish it and immediately wish you hadn't shared. And then there's the ensalada de naranjas. I ordered it three times, which honestly says everything. It shouldn't be the dish you keep thinking about, but here we are. The frisée and fried kale bring texture, the manchego gives it that salty edge, the candied walnuts add just enough crunch. But the oranges are unreal. Sweet in a way that almost doesn't make sense, no bite, no bitterness, just pure citrus perfection. You can tell they're something special, not the kind of thing you find just anywhere. What I appreciated most is that nothing felt like filler. Seafood, meat, vegetables, every dish had a purpose and actually delivered. It's rare to go through that much of a menu and not find a weak spot, but they pulled it off. And the service matched the food. Attentive, sharp, and genuinely welcoming without hovering or making it feel like a performance. The kind of service that makes the whole night flow without you even noticing it. This is the kind of place you leave already planning your next visit, trying to decide if you reorder your favorites or pretend you have self control and try something new. Either way, it's awesome.
Been seeing this restaurant on social media and I wanted to try it. It's Wednesday evening. The restaurant opens at 5pm, we parked a few minutes before the restaurant opened. Walked in and even though we had reservation for 5:30pm, the host accommodated us. We had our choice of where to sit and we picked a table by the window. Nice restaurant with high ceiling, warm decor and a small wine glass cellar that you can see from most anywhere you sit in the restaurant. The moment we arrived to the moment we left, service was amazing. Timo was a waiter and was so attentive to us. Great recommendations and we enjoyed it all. Our water glasses and water bottle on the table were never empty. Timo and support staff were great. You have a few AYCE options and we did the $65pp. The first 3 items on this menu are only provided once while the rest of the food menu is unlimited. You have 90mins to dine. We actually only ordered up to 2 on a few items as we actually did get pretty full. The appetizer size food items were all flavorful and most served on crostini. Some were savory amd refreshing. Great sauces to complement the fish or meat. We had 3 dessert options. We did the cheesecake and the white chocolate pudding. Omfg, loving the rich creaminess of the pudding with sea salt sprinkled and topped with tiny roasted marshmallows. The cheesecake is not served with anything but it's not plain at all. It's beautifully buttery and light. 2 things that stood out: The chef came out to chat with us which was so enjoyable. The food and service were already great and the chef's attention to each table was a topper. Timo, our waiter cleaned our table of crumbs and provided new folks and napkins so that we can enjoy dessert. We appreciated that. All went well and we will visit again. Totally recommend ADB!
This place finally got checked off our ever growing list and it was 100% worth stopping in. We previewed the menu before going out to dinner, there was a group of 4 of us. We made reservations just in case but arrived around 630, and we were the only ones. Restaurant is nicely decorated with a modern simplistic vibe, definitely welcoming. We decided on the premium menu, they explained the top 3 items were only a one time order and everything else was as much as we'd like. 3 orders per person and/or they'd basically give us a tasting menu of all the offerings. We thought perfect because we wanted to try everything anyways. The courses flowed nicely and we were rarely without a fresh plate or food in front of us. The staff was super polite and the chef came around at the end of dinner to talk and asked us how we liked the food. We reordered some our favorites, and left stuffed to the gills. We are all big eaters, and while it is smaller bites, there is plenty of options and chances to order. We left very content. They have a pretty good all you can drink option as well. If you plan on having more than 2 glasses of sangria, might as well get it as it's cheaper. We will definitely be back , some of ur favorites were: Foie gras of course The filet Iberico ham The grilled octopus
I am so happy to have stumbled upon a video on IG promoting A different Beast! I recently got to dine in with a friend and it was by far a 5 out of 5 star experience. The AYCE prices were honestly a steal considering that it felt like a Michelin-star fine dining experience from beginning to end. We opted with the classic menu which was about $45 per person. Our server was very personable and accommodating, and he patiently explained each appetizer and even recommended his favorites. My top 5 favorites were the Iberico presa, the filet mignon, the patatas bravas, the burnt plum tart, and the egg & crispy jamon! Love that they also frequently update the menu with new tapas!
A Different Beast is severely UNDERRATED and here is why A Different Beast has a very unique idea. It's an AYCE tapas (little appetizers) with Spanish influenced cuisine. Like a regular AYCE it comes in rounds and every round you're allowed to choose up to 3 tapas per person. It's a very flexible way of choosing how you want to enjoy your meal. You can choose individually the tapas you'd want to try or you can try them all. They had varieties of dishes ranging from veggie dishes to meat and desserts. All thier tapas are served with a thin slice of crostini( thin slice of bread) or a tart. My personal favorite is the burnt plum tart. It was wonderful. From the thickness of the tart to the cohesive flavors of the slightly sour cream mixed with a hint of sweetness emanating from the plum. The burnt plum is a must try dish! When asking the servers about the dishes they were very helpful and eager to explain the dishes. Every time a dish arrives the servers will explain which dish is being served, which is very helpful. Because as their dishes are influenced by Spanish cuisine so is the names of the dishes. I had a small chat with the servers about the history of the restaurant and it's very interesting. In the beginning it was not an AYCE, but instead it was an A-La-carte. They just recently switched it to AYCE and I found that to be very unique. The chef even came out and introduced herself which I thought was very welcoming. The interior of the restaurant was very nice. It was modern and clean, yet it had a nice cute personality to it that sets it apart from other fine dining places. I remember a very big piece of artwork that left a really lasting memory because of its intricate design and matching throw cushions. If anyone is looking to try something new or even for a dinner date A Different Beast is perfect for that.
The service was excellent--5 stars for the staff--but unfortunately, the food and value were a major disappointment. I came specifically for the foie gras, which required purchasing the $65 premium AYCE option, nearly $100 after tax and tip. This was the one meal on my trip I had specifically planned to splurge on, so I was especially disappointed. I understand the small toast since these are pintxos, but the foie gras was far too rich for such a tiny piece of bread and lacked the flavor and accompaniments that usually help balance and elevate the dish. It tasted overwhelmingly rich and almost bacon-like, to the point that I couldn't finish it. The corn elote and mini patatas bravas were easily our favorites. I also enjoyed the crab pintxo and plum tart, although the crab was fairly generic rather than particularly memorable. For $65, I expected considerably more. Three days later, I'm still disappointed that my splurge meal ended up being an AYCE experience where we genuinely enjoyed so few of the dishes. Great service, but unfortunately the food quality and value just weren't there for us.
2 years ago
2 years ago
Had their tasting menu and had a great time. Good selection of dishes with unique tastes across all of the dishes. My favorites were the raw scallop topped with caviar, wild mushrooms, jamon croquettes and sous vide octopus. Worth the money for sure and had great service as well. read more
11 months ago
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Business owner information
Justin Y.
THanks guys! We are always thriving to do our best. Chef Kat
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We loved the food and service here last night. We got the tasting menu which was excellent and very reasonable! The server(s) explained each of the 10 courses as they came out. Didn't feel rushed or anything the timing of each dish was great. I like the glass wine cellar, too. The mushroom dish and the constini with Iberico were our favs read more
1 year ago
2 years ago
The food is delicious is finger licking good!!! The service is amazing super sweet and respectful I would come here over and over again!!!!! The music is amazing such an amazing place for bday dinner or date love it !!! I came here for my birthday and they treated me amazing read more
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Business owner information
Justin Y.
Thank you for an incredible detailed review. We hope to see you again.
2 years ago
Business owner information
Justin Y.
Thank you for your input. We spoke to all of our staff today, and no…
2 years ago
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2 years ago
It was amazing! There is nothing more to say but to come and try it yourself. Tables will be flipped if the bombas came off the menu @__@ read more
2 years ago
Business owner information
Justin Y.
Thank you for the nice comment. We try our best to provide an…
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We were fortunate enough to try the tasting menu at A Different Beast, which was so spectacular in every which way. From the service to the food to the ambiance--everything was amazing. The wine pairings were incredibly spot on and enhanced the flavors of each bite. The wine is not to be slept on. Especially w the servers being so knowledgeable about each wine and the notes we could expect and how it would pair w each bite. My absolute favorite was the pintxos with the macerated white strawberries and goats cheese, again can't emphasize enough how amazing the wine pairing was. The octopus also is a MUST. Extremely tender and the flavors were just out of this world. Endive salad was the perfect bite of freshness amongst all the rich and decadent plates. We were absolutely stuffed towards the end but I could NOT help but finish the entire custard, a very healthy serving I would say. The lemon cream on top of the brûléed custard was the perfect addition of acidity. Also need to highlight the clams w chorizo! Perfect bite of saltiness and the broth was sopped up w the bread.. goodness... all in all, I cannot recommend this little oasis enough. The food and ambiance will transport you to Spain and give you a great glimpse of the food culture one could expect in Spain. I will 100% return to this restaurant to try out some of their new menu items. DO NOT SLEEP ON THIS PLACE. read more
2 years ago
2 years ago
Business owner information
Justin Y.
I do remember you asking my server why the chefs were Asian. Just…
2 years ago
More info about A Different Beast
5420 Spring Mountain Rd
Ste 108
Las Vegas, NV 89146
Chinatown
Directions
(725) 204-6900
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https://adifferentbeastlv.com
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Ask the Community - A Different Beast
Can they accommodate gluten-free?
Yes they can on most items. The chef/owner is definitely willing to discuss options. I actually just spoke with Kat Hu, and Manager Alex Chun a couple days ago, about just that subject.
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