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    A Broken Angel

    4.6 (151 reviews)
    Open 11:00 am - 8:00 pm
    Updated a few days ago

    A Broken Angel Photos

    Business Info

    A BROKEN ANGEL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - A Broken Angel

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    Reviews With Photos

    Balsamic Grilled Veggie Sandwich. Blue corn tortilla chips hiding behind. So messy it comes with a fork.  So yummy.
    Erin N.

    Fully vegan food cart currently in the parking lot of Funky Fauna brewery (which is also pretty amazing so grab a drink while you're waiting for your food!). Odd location but with the trip :). Grilled veggie sandwich was enormous and the most delicious thing I've ever put in my mouth. Totally worth visiting while in Bend!

    Menu
    Stesha C.

    Amazing! These folks are slinging burritos the size of my forearm! All three of us got the same burrito and it was tasty! Jammed full of veggies, tofu, potatoes and beans. I could barely finish it, but kept me full for a solid 8 hours, ha! I really enjoyed the green sauce on it. The set up is a little food truck and the people working there are awesome. Definitely hit them up if you're looking for some bomb big portioned food.

    Mushroom Sando
    Hilary P.

    Loved everything about A Broken Angel! The food was marvelous & full of flavor...everyone was helpful & charming...we were able to eat our food inside the Funky Fauna Brewery & grab some drinks! Definitely recommend this gem of a place!

    Located in Funky Fauna parking lot
    Doro T.

    Huge flavor with a variety of ingredients (had breakfast tostadas). Friendly service and dog-friendly outdoor seating! Drove past location twice before seeing it tucked awa

    Jeanne Z.

    WOW. Easily, the best sandwich I have ever had in my life. I used to have a healthy relationship with sandwiches when I was a kid, but the past couple of years of my life I have struggled to be happy with a sandwich. I usually go out of my way to NOT order a Sando. But, this week I was checking out this food cart's menu, and once i read the description for their "BARB-B-Que Eggplant Po' Boy Sandwich" I knew I had to try it. And, I am glad that I did. Everything was perfect and satisfying, the "insides" or guts of the sandwich was perfect, nothing was on there that I didn't care for, or that I needed to try to substitute or remove or anything. I have been going through an Eggplant Phase, when slightly fried and breaded or baked, but not overly cheesy like an "eggplant Parmesan" so this sandwich contents filled that delicious desire! And, usually my struggle is too much mayonaise, or some sort of "white sauce" but this place is vegan, so i didn't have to worry about that. And, the amount of sauce was delicious instead of disgusting like other places. Their description of the sandwich on the website says: "Our version of the classic: New Orleans sandwich: crispy grilled eggplant, Barb's House BBQ sauce, smoked remounted & jicama slaw on focaccia hoagie. Oh yeah,a the hoagie or the bread was amazing!! It is not dry, and it is really flavorful. Everything comes together really well, and leaves nothing to be desired. And, I am not typically a "big lunch" person either, maybe that is because I am not a "sandwich person" usually either, but this sandwich was the highlight of my day! I am lucky enough to be visiting, and could pop over with a 3 minute walk to pick up our order from the food cart. I am grateful I got to experience this sandwich and food cart, and highly recommend it to anyone who is nearby. Their food cart is in the alley that is parallel to Newport Ave, behind "The Mercantile". I also ordered a breakfast burrito for my hubby and he was very pleased with his food (although no pictures of his) but he enjoyed it!

    The "Big Country"
    Emma S.

    Wow! Hands down the best breakfast I've ever had. I got the "big country" combo and it did not disappoint. Not only was so tofu scramble well seasoned and delicious, but the portion was huge! The biscuits and gravy had to be my favorite though. I got the gravy on the side because I'm not the biggest gravy fan, but I ended up pouring it on there. If you get anything make sure you get the biscuits and gravy! The workers were also really friendly, highly recommend this place!

    Flapjacks
    Reagan N.

    Great, friendly service, quick food. Top notch virgin Bloody Mary (one of the best I had). Great biscuits (though the presentation could be improved) and pancakes. Wasn't a fan of the tofu scramble or breakfast burrito. For the biscuits, mine came out "upside down" meaning the gravy and garnish was on the plate and the biscuits on top. I would have preferred it served another way and in a bowl but it was still delicious. Sometimes the food can be too salty but overall it's consistently done well. The pancakes are very sweet!

    The "Big Country"
    Austin P.

    Love that this place is 100% vegan! Also love how you can eat their food inside The Pantry (assuming you can get a table). I can't speak to the service as our friend placed and picked up our order, but everything else was great. The portions are big enough where you can save half of your meal for later and get two meals for the price of one. The biscuits in my combo seemed a little dry and tough, but the flavor was great!

    Place is in the back! Very cute place to eat as well as amazing food.
    Alica K.

    Holy wow, this place is amazing. The service was great. This is hands down some of the best vegan food my partner and I have had in Portland. The griddle cakes, tostadas, breakfast burrito and truffle tacos were all delicious. The vegan Bloody Mary is absolutely delicious. The portion sizes are very large so make sure you've got an empty stomach. We'll be dreaming about this place till we come back.

    Tacos: Smoked Turtle Bean Taco The "Griff" Taco
    Marion C.

    This place is DEE-EE-CENT. I'm always wary of vegan establishments- for some weird reason more carnivorous joints offer better vegan options these days and there's so much funk happening in vegan joints- not about that all fermented life and a bunch of desperate artificial leanings toward animal based foods that many vegan converts claim to miss. This trunk ain't that, bros. The owners were incredibly friendly and seem to have their business well put together. The flavors are really well thought out and some don't seem like they would be great- potentially overwhelming *cough cough -not a covid cough-TRUFFLE* but they genuinely worked well and did not leave you flattened by any one note. We tried all of the tacos and they were honestly too much (4tacos for the 2fer deal to even out) for 2 adults and a 6yr old. The turtle beans are cooked well and everything was seasoned nicely. Absolutely loved the cook on the potatoes. I hope to try the biscuits and gravy before our trip ends. I highly recommend this truck!

    Mushroom b'n'g
    Sheri B.

    I really enjoyed B&G - I could have used more of the yummy mushroom gravy as the biscuits are the rather dense style so I ate around the crusts where the gravy managed to penetrate. Good portion size

    a sandwich and chips on a tray

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    4 years ago

    Loved the stacked enchiladas!!! It was on point! Black truffle potato taco also very good.

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    Page 2 of 4

    Ask the Community - A Broken Angel

    Wich Doctor Sandwich

    Wich Doctor Sandwich

    4.9
    (37 reviews)
    0.5 mi

    When I find something I like ( especially food) I want to share my thoughts with my friends and…read morefellow Yelpers. 4 days ago I came to the Wich Doctor for one of my favorite sandwiches I have ever eaten. The Peach Pit. I knew my wife and friends were going out to dinner in a few days . I made sure we were going to eat at the WIch Doctor. My wife and friend Cheri are both vegetarian. They both tried the TLC. Farm tomatoes and mixed greens, house mayo, smoked crunchy salt, tillamook smoked cheddar crusted sparrow bakery sliced sourdough. My wife and friend Cheri are vegetarian. They both could not believe that the sandwich tasted like a BLT. Brenda ( co-owner) said the combination of the smokey salt and smokey cheese make a bacon flavor. They both loved their sandwiches. MY friend Dave had the Peach Pit. He had the same feeling as when I had that sandwich the other day. OUTSTANDING. I wanted to try Cedar Street . Roasted tri-tip, irish cheddar, obsidian stout worcestershire shallot jam, house mayo, arugula, toasted one loaf bend bakery sourdough ciabatta. This upscale Cheesestake sandwich was terrific. The best tri- tip I've ever eaten. After eating I had to tell "Chef" Cody ( co-owner) he was batting 2 for 2 on my visits to " Wich Doctor". Both Brenda and Cody are great at what they have put together. Great food and friendly , informative service.

    10/10 no notes…read more Looking for a good lunch spot? This is it. Their tri-tip sandwhich is delicious. The meat is cooked perfectly and is well seasoned on a soft toasted ciabatta roll. I've tried a few different tri-tip sandwiches in bend recently and this one might be my favorite (don't come for me!). The staff are really nice too! In case you haven't been to this area, it's a food truck that is part of an outdoor pavilion area. Super fun spot to check out if you're with a group. I'll be back!

    Photos
    Wich Doctor Sandwich
    Wich Doctor Sandwich
    Wich Doctor Sandwich

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    Americana

    Americana

    4.8
    (111 reviews)
    0.4 mi
    $

    Hands down the best smash burger in town, I've been gong since the food cart days at The Podski,…read moreand the quality is still undefeated. The 'OG' double has those perfect crispy, lacy edges that you can never quite get at home. Simple, no-nonsense, and fairly priced compared to everywhere else in Bend right now. Pro tip: Don't skip the loaded fries.

    Look. I've eaten burgers in a lot of places. Airports. Gas stations. One time outside a golf course…read morethat didn't even technically sell burgers. But this place in Bend... this is serious burger territory. First thing you notice: they're not messing around with the menu. Just burgers that understand what a burger is supposed to be. Double patty. Brioche bun. Cheese doing its job. America. I ordered The O.G. because I respect tradition. American cheese, caramelized onions, burger sauce. Simple system. Works great. Like a pickup truck that starts every time. My buddy got The Popper which is basically what happens when a jalapeño popper and a burger start collaborating. Bacon, jalapeño cream cheese, ranch. It looked like something a scientist made to test the limits of happiness. Fries were solid. Soda cold. No weird nonsense. Just burgers doing burger things. Only reason it's 4 stars instead of 5 is because if I lived closer I would probably eat here too often and that feels medically irresponsible. I'd give it 6 stars if Yelp understood burgers better.

    Photos
    Americana Food Cart
    Americana Food Cart
    Bbq bacon cheeseburger
    Bbq bacon cheeseburger
    Chipotle Bacon Special

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    Chipotle Bacon Special
    On Tap

    On Tap

    4.7
    (84 reviews)
    2.4 mi
    $

    Hello! If you follow or look at my reviews you know I am a beer fan…read more On Tap in Bend Oregon is one of the best Taphouses I have been to!! They have an amazing selection and variety of beer. There is a very good outdoor seating vibe with lots of space, you can either set in with the crowd or they have little sections where you can get away from the crowd. Dogs and well behaved supervised kids are allowed. The taproom service was top notch and dialed in. While they do not serve food themselves, there is a large variety of food trucks available for you to get some food! This would be a great place to hangout for awhile with your friends, great beer and a huge variety of food! We will definitely be back!

    on tap in bend is basically a command center…read more you walk in and it's just food trucks orbiting. bbq smoke drifting through like a signal. hawaiian spot right there (my friend owns it, from kauai, very real, no notes, automatic top marks). something else in a bowl happening nearby. you don't build a meal here it assembles itself around you got a beer. found a spot. immediately noticed they had the right game on. not a random game. the one you were hoping for but didn't say out loud place runs like a system. people moving. orders landing. dogs doing their part now the water cups still got that chlorine situation. like a confident rinse that never got fully resolved and i say that with experience. full year in a boarding school dish house. me, chris, and pat. every night. racks, steam, no mercy there was a stretch where morale dipped and then cotton eye joe would come on and chris would start dancing through the dish line like it was a tactical reset but the one thing he never missed was the rinse. clean. dry. no memory left behind so just offering a simple field guide here: step 1: wash like you mean it. hot water. soap doing real work. don't rush this part step 2: first rinse. strong. clear everything out. no bubbles no excuses step 3: sanitize. respect the process. don't freestyle the timing step 4: final rinse. this is where championships are won. hot clean water. full commitment. no shortcuts step 5: air dry. no stacking wet like a risky investment. give it space. let it become what it's supposed to be that's it. chris built a whole reputation on that system and honestly everything else here is already dialed bbq hitting. hawaiian spot elite. game correct. energy right five stars one more rinse and it's a perfect operation

    Photos
    On Tap
    On Tap
    On Tap

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    A Broken Angel - foodtrucks - Updated August 2026

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