I proposed to my fiancé at the restaurant 09/26/26 and it was an AWESOME experience. Anthony, the…read moreManager, helped me set everything up and he was AMAZING! Wendie, Server, and ALL the Staff were WONDERFUL! They took our photos and sent them to us. They gave us complimentary Champagne, which was delicious! The food was OUT of this WORLD! We both had the Lobster, Shrimp, and Scallop dinner but prepared differently and both dishes were done to perfection and it was one the best meals of my life, and I am over 50 years old, hahaha! I wish I could give a million stars to Oceanaire! Thank you to Anthony, Wendie, and all the staff! It was a magical night that we will never forget!

Want seafood?! This is the place to go!…read more Erin was my server and she was great! I got a cosmo and margarita. Both were beautiful drinks. Food is so good here. We got the seafood tower, calamari, rockafella oysters, spicy deep fried shrimp, burger & branzino! I recommend everything, but not the rockafella oysters or burger. The oysters were way too salty amd seemed a bit overcooked. The burger had a bacon jam on it and was too sweet for my liking. Highly highly recommend the seafood tower which had jumbo meaty shrimp, oysters, lobster tails and lump crab meat. Great combo. Although the lobster tails seemed like it was cut in half so you get basically 1.5 lobster tail in total. Brazino....super yum! Definitely get! Suoer light, flaky and buttery white fish. Nice and tender! For dessert, the Baked Alakan was the star! It was a cherry white chocolate flavor and was stunning! Overall, we loved our dining experience! Only one thing I wished they kept doing was printing the customized happy bday menus. I wanted one of those.

We came here for restaurant week and had a very good experience!…read more Our server was great. Very personable and present without being overwhelming. The ambiance was very nice too. The place was very busy and had a good energy about it. I had the Jambalaya, which had chicken, sausage, and shrimp. It was pretty good and had a nice spicy kick. A good portion as well. Girlfriend had the shrimp etouffee with grits. It was nicely blackened and on a big bed of grits. Also spicy. Friend had the original lobster roll. He was surprised it came on Texas toast and not a roll. But he really enjoyed it. The dessert was a sinlme but delicious Cookit with ice cream. I recommend for restaurant week. And if you like seafood in the form of things like the lobster roll or shrimp etouffee that you don't get other places. I thought the jambalaya was fine but unremarkable. Not pictured here was the lobster mac and cheese. Which was only a small appetizer and I thought underwhelming (also, I don't like corn).

Smack Shack knows seafood, and the Seafood Paella proves it…read more The Seafood Paella arrives packed with perfectly cooked shrimp, clams, mussels, smoky sausage, and saffron rice that's loaded with flavor. Every bite brings something different, and the fresh seafood really shines without being overshadowed by the seasoning. The portion is generous enough to share, but you probably won't want to. The atmosphere is lively, the seafood tastes fresh, and the kitchen clearly pays attention to presentation as much as flavor. If you're looking for one of the Twin Cities' best seafood dishes, this one belongs on your must-order list. Fresh, colorful, and packed with flavor--Smack Shack delivers every time.

I have purchased crab legs from this company for 10 years. Great quality…read more Buy crab for my annual family crab fest. Usually 10 #.

I was on the hunt for a good lobster roll, and this spot did not disappoint! We visited and spent…read moresome time walking through the market, checking out all the cool things available before heading over to the café, which is located toward the left side of the market. The ordering process was quick and easy since there wasn't a long wait. I ordered the Connecticut Style Lobster Roll (around $36 before tax), and it was delicious! The portion was generous, the lobster was fresh and flavorful, and I definitely ate it way too fast because it was that good. My husband ordered The Coastal Burger and added bacon. It looked good, and he enjoyed it. We also shared some fries (which are ordered separately) and grabbed sodas from Northern Soda Company. Overall, we had a great experience. If you're looking for a satisfying lobster roll, I'd definitely recommend giving this place a try. I'd love to come back again and enjoy the patio space, and get fresh seafood. There was also seating available inside the café.

Where do I start?! Everything from service (from Allie & her manager), food and ambiance was…read morespectacular! I came here for my birthday and Allie made sure I was absolutely taken care of in every way possible. I'm pretty extra and extra extra is what I got! I was so impressed with everything! I ordered the 1884 high roller & strawberry spritz! Both so tasty! The whiskey was so smooth...incredible! The presentation with the gold foil on the glass really made it look outta this world! The spritz was perfect! We had the oysters, tuna tartare, Heritage steak, wedge salad, mushrooms & crab cakes. All outstanding. The star of the show, though, for me was the desserts! I ordered the 16 layer chocolate cake AND raspberry pistachio cheesecake...because that's how I roll! Omg...that decadent chocolate cake may be the best I've ever had!! Everyone must get that cake. I know I will always get it because it is mind blowing! The cheesecake was delish, too, but I prefer a more solid in texture type cheesecake myself. Just preference...but it was also a tasty dessert! The atmosphere is something else. I just loved it there. The beauty and history. This was THE perfect place to celebrate my birthday! Thank you so much, Allie & her manager, for making sure I had a top notch dining experience! Highly highly highly recommend!!!

I went to Stock and Bond for my birthday and it was amazing, I had never heard or been to it…read morebefore. The ambiance was some of the best I have ever seen at a restaurant, as it was an old bank, there are some spots that are from the original building. It was so open and decorated beautifully. Despite being one open large room, the noise level was fine!! As it was my birthday, they greated me with a birthday card signed by the staff and I got a complimentary dessert. The food was fabulous; we had the chopped salad for an appetizer with their delicious pretzel bread and whipped butter. For dinner we had the mac and cheese, the mushrooms and the porterhouse steak. The steak will live in my dreams it was cooked to perfection wiith a chimichurri sauce to dip it in. The only thing I could maybe call not a re-order would be the mac, I think I wished I got the mashed potatoes but it was delicious nonetheless. Service was great, our wine and water glasses stayed full and they cleared our table off so fast. Definitely will be back!

Is this the best dinner I've had in Mpls? It might be!…read more Came in for Valentine's Day on an almost accident. My partner said, "ever been to Fhimas? I think it's French?" And I was on board. We made reservations without another thought. I ended up googling the menu and realizing my partner was a little off on what type of cuisine this was and I was in unfamiliar territory though still excited to try. We loved every second of our experience here! The decor was amazing, the service was exceptional, the food was to die for. They had a special Valentine's Day menu which included beef Wellington for two, so we got that. Asked if it had sides and they said no. I asked if a veg was possible, expecting frozen, microwaved bland veggies. We got beautifully roasted, seasoned veggies that were amazing. Plus the beef Wellington was melting in our mouths. Cocktails were also exceptional. We had an espresso martini and old fashioned which came with a table side experience. We ended our adventure with the sticky toffee torte which was another exceptional dish. Our server was so kind and so so knowledgeable about every item and restaurant in the owners catalog. Very impressive all around.

Wanted to like this place. Inventive cocktail menu. Interesting M.E. Food options. Ultimately not…read moreserved water for 30 minutes until flagging someone down. Tables all around the restaurant, including the bar, left from previous patrons. Looks like a bomb went off. After 1+ hour, most of the tables are still covered in dirty plates and napkins. It's not that busy, maybe 10-20% full from 8:30 pm and beyond. Vibes = 2/10. What about the food? I've traveled all over the Mediterranean and Middle East. I'd give the Shashuka a 5-6 out of 10. It was supposed to be served with crepes and I had visions of Saluf and Sons Yemeni restaurant in Tel Aviv (now closed). Here it was served with a French bread / hot dog bun. Crepe???? I guess French bread and crepes are from the same country, but count me as unimpressed.

The Capital Grille was one of my favorite restaurants on the Las Vegas strip for years. It has been…read moreover a decade since I've been, and I was really craving their incredible lobster bisque. We went early Saturday evening, with a plan of cocktails, appetizers, soup, salad and dessert in the lounge, to celebrate my birthday. Our waiter, Mike, made excellent suggestions on the wine list, and was attentive, friendly and simply a delight. The lobster bisque was better than I remember, with a wonderful broth and large, tender chunks of lobster. My husband's crab and lobster cake was large, crispy, and delightful, with a wonderful sauce and no filler and just crispy goodness. The beet salad and house chopped salad were both fresh and delightful. And who could forget their classic, incredible flourless chocolate cake with raspberries? The perfect ending. What a wonderful meal, in a simply beautiful setting, with impeccable service from the moment we approached the door to the moment we left. Capital Grille is still a refined classic with exceptional food and service. Bravo!

From the moment we walked in the door everyone I encountered was wonderful. I had a reservation,…read morebut I was running behind because of traffic so I gave them a call ahead of time and they assured me my table would still be saved. For dinner I had the grand plateau. Oh my goodness this was amazing! Every thing on it from the top to bottom was delicious & so fresh!! If you like seafood, I highly recommend this. There was an abundance of lemons, cocktail sauce for the shrimp, horseradish for the oysters and a red wine vinegar as well. It was delightful. We also had the Wagyu beef tartar that came with some pickled red onions, and the combination was amazing. The service was fantastic. The bartender was nice & funny. Our server was great his name was Mike. I think a manager sat us, he was very nice and a lovely lady named Diane too. I can't wait to go back!

very good restaurant. highest level in Minneapolis area. Good food, service and ambience. I highly…read morerecommend it

I had two excellent meals at Spoon and Stable while visiting for work. I sat at the bar both times,…read morewhere I was treated to excellent service by Nat (I believe) who really went above and beyond. From my perfectly made martini to the final bites of dessert, the meal was fantastic. My favorite dishes I had were the hamachi crudo, pansotti, and jerk swordfish. They have a great selection of wines by the glass as well, and I really enjoyed trying some wines that I'd never had before. The space is light and airy, and the bar is a great place to sit if you're by yourself. If I'm ever back in Minneapolis, this will be my first stop for dinner!

Y'all, this place is a sleeper restaurant. It is in a bit of a sketchy area with less than stellar…read morereviews. However, my friends and I were craving Cajun food and wanted to give it a shot. Boy, were we surprised! The seafood was so fresh when we ordered. We got the shrimp, crawfish, and snow crab legs. Maybe they just got their shipment on Monday, but it really hit the spot. They did mess up my order ( I ordered House Mix with Medium spice but got Garlic Butter with Mild spice), but it didn't change the fact I enjoyed my meal thoroughly. Also, their corn was great. I'm usually a fan of seafood boils that have a thicker sauce consistency (like King Cajun), so if you're the same, you might want to skip. Their sauce is a bit on the more liquid side. I would say if you're gonna eat here, place your order online and pick up your food and head out. It will hit the spot, but you don't want your car parked around outside cause it's honestly a bit scary.

If you want seafood & aren't looking for a fancy restaurant, this is your place!…read more Food was good & shrimp a bit rubbery.. I appreciate the king crab came with slits cut on it so you can crack them open easier! I ordered the "Feast Combo 2" which includes half one king crab legs, half pound snow, crab legs, half pound shrimp with no head, one corn, one potato and side of fries! Cost was $66.48 with a pop!

We went to Fogo de Chao. For how much we spent and the food we got was amazing…read more We came for all day happy hour and got the $10 Picanha Burger, Filet Mignon Board, and two $1 Caipirinha drinks which only happens on Tuesday. All the food were bussing, top notch, and we were full and satisfied The bar was chill and we got almost the whole place to ourselves. The atmosphere is fancy and classy. The bar tender was really nice. His name was David and he got a complementary Pineapple Caramelized Sugar. To spent around $40 for food and parking, I give this experience a 10/10.

I love coming here for my birthday week. I came here with my best friend that I've known since…read moreundergrad. We always come here at least once a year. This buffet has the best market side table salad buffet you'll ever have in your entire life. The meats here are so delicious the previous times that I've been here the meats had a liver kind of taste and smell, and I had mentioned that to the manager and ever since then I have not noticed that liver taste or smell ever again. The meats are absolutely so so delicious now I can't believe how delicious it is. I love getting the crème brûlée here. Nobody does a better crème brûlée coating on top. Nobody does it better than here. Next time when I order a crème brûlée or if I know I'm gonna order a crème brûlée during brunch I'm going to save some of the strawberries for the crème brûlée because around 1:45 PM is when they start taking some brunch items away and replacing them with the dinner items the dinner starts at 2 PM. The service was super spectacular. If you wanted a specific meat, you can ask your server to see when it will arrive so you can paste yourself while you eat. My best friend got the bloody Mary and wow was it loaded with lot of fun stuff in the bloody Mary and he said it was the right I'm out of spicy. I can't wait to come back here again. I'll probably come back here near the end of summer.

Everything and everyone was great! Garlic bread cheese curds…read morewere superb!!!!! Will definitely come back!

One of my favorite spots for brunch in the city for any occasion! We had friends in from out of…read moretown and brought them here for brunch before a Twins game and they loved it! The service is always great and they have been so creative with fun drinks and menu items like mimosa and espresso martini towers and girl dinners. They have ample indoor, bar and patio seating for whatever your heart is feeling. We always always always get a breakfast pizza for the table. This is a MUST. I do miss that they don't give out an appetizer mini donut to start but glad to see they remained on the menu. I ordered a mimosa tower to share and some friends had coffees and a the screw up which were l tasty. The towers are so cute and fun. Some items we ordered and loved were the Florentine omelette (the fontina hash browns were the star), the wood fired pancake (wow one of best I've had), and the piadina which was the perfect amount of spice. Always a staple spot and never misses!