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Authentic Taiwanese food. The three cup chicken in the pot has rich basil flavor and the garlic with sauce is soft and creamy. The chicken is marinated very well. The 1 dollar mapo tofu is a great deal and the crispy shrimp ball is also very tasty.
151 Days was recommended by our friend from Taiwan, recommended for its authenticity. We had dinner here and would definitely be back! The standout for us was definitely the cordyceps flower black chicken soup which felt nourishing, it was the highlight of our meal. We also ordered the stir-fried water spinach with beef, which was very authentic. The mapo tofu was soft, comforting, and to our surprise, just $1 with their dine-in promotion, it was such a great deal! Ordering was quick and easy via a tablet, and the food arrived fast. The seating is spacious and open, making it a comfortable place to dine. We also loved the cute decor touches, especially around the bar area.
Came here at night for dinner as a group of 3 - the food was mostly very good - we got the lions head meatball, sautéed pea vines, and one of the chicken soup. There was also a deal where mapo tofu was just $1 with any purchase, so we also got one of them. I think everything except the soup was great, which is a bit ironic given their specialty and the high price. The soup wasn't bad, but just felt like a standard chicken broth. I know black silkie chickens are pretty expensive by default so the price isn't unjustifiable, but I found the meat only okay and there wasn't that much other stuff in it. The meatballs and mapo tofu were really tasty though, and the $1 deal made it very worth it - I would come back for the various non soup dishes.
Restaurant was nicely decorated, and when we first got there was completely empty. But it was still early on a Thursday night and as we sat down, several other parties came in. What I noticed was that everyone there was authentic Chinese. My husband and son were the only non-Chinese in the whole place which means authentic Chinese folks love this place. The food was very good. My son loved the popcorn chicken, the pepper beef was nice and tender and had great flavor. The pea vines were delicious and the fried rice was tasty. Next time I come, I will need to try some of the soup. It looks delicious, but we didn't want to over order.
The last time I was here was when they were 151 Days Chicken? I can't remember exactly but it was closer to when they opened. Popped in for lunch right when they opened and ordered the bento (lots of options and reasonably priced), also ordered the beef noodle soup, ma po tofu and a ground pork and bean stir fry. The bento was fine- spicy crispy chicken wasn't very spicy, came with a side of ma po tofu that was super spicy, cabbage was bland (Monga does it better), the rice came with some ground pork on top and that was good. The beef in the noodle soup wasn't tender, the ground pork dish was good. Overall, experience was fine. There is parking lot and tons of street parking.
Known for their signature chicken soup, 151 Days represents how the Bresse chickens used at this restaurant are raised to the prime age of 150 days, and therefore served on the 151st day. Five of us made a reservation for 11:30A on a Saturday. There were already a few tables occupied and by around 12:15P, the entire restaurant was full. We placed our order and asked that the soup be served first so we could taste it independently without any other dishes as a distraction. It takes at least 15 minutes to prepare the soup, so just be ready for a little wait if you make the same request. + CLAM & GARLIC CHICKEN SOUP ($42.95): Being one of their signature soups, of course I was the most excited for this dish, but ended up being the most let down by it. The chicken pieces were mostly bone and skin with the meat being flavorless (from being completely boiled out) and pretty dry. I honestly couldn't tell it was the Bresse chicken at all... it didn't taste like anything special. Also, they threw in a bunch of whole garlic cloves, but they had also lost all their flavor, making them unpleasant to eat. All this said, my favorite ingredient in the soup was the clams. Also, the broth itself was clean, clear and comforting to sip since it was so light. However, for $42, this was far from worth it. + PEA SHOOTS w/ GARLIC ($17.95): Loved these! The pea shoots were tender and fresh, covered in a potent garlic oil. I could eat a whole plate of these, and the pieces of mushrooms were great additions. + STEAMED COD w/ SOY SAUCE ($21.95): The steamed fish itself was delicate, topped with slices of green onion and ginger and in a pool of soy sauce. Unfortunately there were SO MANY small bones in the fish which made it difficult to enjoy since I had to be so cautious with every bite. + TAIWANESE FRIED NOODLES ($14.95): This was a solid noodle dish with cabbage, onion, carrot and the most tender beef. It was a little oily, but the noodles were cooked perfectly and had great flavor from the wok. + SICHUAN SPICY CRISPY CHICKEN ($14.95): Fried pieces of chicken came in a slightly sweet soy sauce, topped with peppers and green onion. The exterior of the chicken was lightly fried and the pieces were fairly lean. The tantalizing spice was addicting and I couldn't stop eating it. + SALTED EGG SHRIMP BALLS ($18.95): These were actually whole shrimp, coated in a fried batter that consisted of salted duck egg, with more of it sprinkled on top. The shrimp were plump and had the perfect snap, while the duck egg gave it a rich flavor. This isn't a dish that you find often, so I recommend it! The service was fine at the beginning, but after we received all our food, we were not checked on again until we were ready for the bill. Additionally, they don't offer hot tea, which is essentially unheard of at Chinese restaurants. While I enjoyed four out of the six dishes, a large consideration comes down to their signature soup which unfortunately was a large miss. 3.25 stars.
Amazing food and great price for the portion. Style is home-cooking Taiwanese stir fries. I loved the pork and bamboo shoots stir fry and the leeks and pork one. The pork bun was surprisingly good too Seating was comfortable, clean, and pleasant. Kind and attentive service I highly recommend it!
It was so lovely to be able to experience 151 days in Redmond. The chicken broth which is ample and refillable was a treat. It was a little herbally but felt clean as you drink this soup. The restaurant itself is clean and the staff friendly. Beef noodle soup super good with the anise 5 star spices and tender meats with noodles perfectly cooked. The thousand year old egg with tofu and sprouts unique and a blend of modern and classic tastes..this was my favorite. The fermented tofu was unique and definitely an acquired taste. Popcorn chicken fun and great for kids! We ordered so much more but those were our standout dishes. Definitely a must return here to eat place!
Lacks flavor. One of the better dishes was the tofu although it messed with my tastebuds and made my water taste sour after a few bites. Would not come again.
The restaurant has a clean and open concept, and it wasn't too busy or loud when we went. The service is efficient and professional, although not especially hospitable (which doesn't bother me personally, but I know that matters to some people). Unfortunately the food itself was just mediocre. The braised beef pot and mapo tofu were not very good, in my opinion. The beef pot was basically a pot of mostly tendon, which isn't my personal favorite. The mapo tofu was only $1 because of a special promo they have right now, but I wouldn't get it again. It lacked depth in flavor, although it might be a good introduction to the dish for someone who's never tried it before (since it's only $1). I quite enjoyed the pork stir fry and cabbage stir fry. These are pretty simple dishes to make, though, so I would expect a restaurant to execute such dishes well. We had a disappointing experience since this restaurant has such a decent rating. Maybe it was an off day or something, but I will not likely return.
Best Taiwanese food in the area. Everything tasted authentic, and the service was excellent. Will definitely be back!
We kind of had very little service throughout the whole dining process. We waited a while before we finally caught someone's attention to take our order. Same thing when we wanted the check. I think they either were really busy or just don't have enough employees. Either way it kind of took away from the dining experience. The food was decent though! We got the scallion oil chicken, pea sprouts, and squid. While the three cup squid had good flavor, it was really dry. I probably would not order it again. 5/10 The chicken was really good though! I liked that they put a lot of scallion on top and there were different cuts of chicken. 8/10 The pea sprouts were cooked pretty perfectly. A classic Chinese dish. 9/10 Overall for food, it was good! The portions were a little small but it was filling regardless. MVP of this meal was probably the pea sprouts.
151 Days serves family style Taiwanese dishes, as well as bento boxes that are perfect if you prefer not to share food! The crispy chicken bento was amazing. It came with very well seasoned sides, and the crispy chicken (lightly fried) went perfectly with the rest of the dishes. Usually, I don't eat much of the sides in a bento box, but the curry, cabbage, and cucumber salad were amazing pairings that I devoured. The chicken also had a spicier kick than I expected, which I didn't mind but may be helpful to know if you have a lower tolerance. Went in at 12pm on a Saturday and there was plenty of seating, which got filled by 12:45pm. The overall ambience was great and relaxing. Waiters were attentive and helpful in decision making!
4 years ago
I came here for the first time on 4/14/22 for lunch and came back again on 4/15/22 for lunch... Its really that GOOD! The service is excellent and the food is mind blowing! Simple, healthy and tasty and prices that are not crazy especially for the area. The owner owns their own chicken farm that supplies the bresse chickens for this restaurant and is very passionate about what she/they do! Its no surprise you get great results when you have great ingredients. So far ive had the sprouted rice, pickled radish, roasted chicken, chicken noodle soup, and seaberry juice and every single dish so amazing ive thought about them the next day. read more
Highly recommend the chicken dishes here. Especially the crispy fried chicken. Also loved the crispy sweet and sour pork. The food here is delicious and the ingredients are super fresh. Also recommend getting the lychee beer. Service was nice and relatively quick. Ambience is a bit on the nicer side. Especially for a Chinese place read more
4 years ago
This is my second time coming here. The first time was when they first opened. The noodle soup was good but the menu was so limited that we haven't come back until now. I sure regret that decision. We ordered the smoked chicken, chicken salad and the seafood bresse chicken soup. The smoked chicken was so dried and tasteless that even my kids won't eat it. The bresse soup was ok, nothing stands out about it. The only thing that was good was the salad. The service here was so so. There were 2 servers and the one lady that served us doesn't seem like she's happy to be there. Major attitude and she looks so angry when serving us. And then she disappears until we asked for the check. Definitely will not come back again. read more
tried out this little gem is the hood. As a fan of chicken everything, I was obliged to try out restaurants that featured chicken. The overall flavors were decent. Restaurant was clean. Staff was friendly but really understaffed The noddles soup was had some night depth of flavors that you made you want to finish all the broth. I wish the broth was popping hot though. Chicken pieces in the noodles were just my type of chicken with chew to them. The smoked chicken dish was a little on the too chewy side though it was tasty. If Chicken were your go to protein, you may want to try the noodles soup. read more
In February I attended an event, and decided that we should return. The three-course-meal of soup pot is $79, which approximately comes out to $40 per person (tax and tips not included), which is a very nice deal. There will be plenty of food for two. For the soup pot, you MUST try the broth before adding anything to it. It's so delicious. It becomes more complex as you add meat, vegetables and fish. When we were finished, I took a few more spoonfuls of the broth. It was so good that we ended up drinking the broth when it was over. Staff were really polite. Each course/item came out promptly. I don't even think we waited 10 minutes before we started receiving food. I liked that they cleaned our table between the soup pot and dessert. The dessert was really good too! Chocolate fondue with fruit, and the best part being the Chinese donut which was like a fried red bean bun. It was definitely enough food for two people and I would highly encourage you to to check it out!! read more
5 years ago
Visited 151 Days on a weekend and it was fairly packed! I decided to try the $79.99 chicken soup set for 2. I was surprised at how tasty the broth was! I was worried that the broth would've been overpowered by the coconut but there was only a subtle taste. The $79 course comes with a mixture of sliced chicken, beef, pork, and veggies so it was nice eating at my own pace. The meal also included pot sticker, egg rice, shrimp tempura, and chocolate fondu! Overall, I enjoyed the meal and it was nice for a rainy day! read more
Chicken noodle soup does not disappoint. Very flavorful broth with perfectly cooked chewy noodles. The soy sauce chicken was delicious and also recommended. It's similar in taste to Hainanese chicken. The smoked bresse chicken was meh. Note: These are young chickens (=small) and not Costco plus size. The coconut broth was a delicate flavor. read more
Business owner information
Alina H.
Hi E, we only serve Bresse chicken that are raised range-free in our…
Best Chinese chicken in the area! So excited to try this new restaurant featuring local chicken grown to 151 days. We had the chicken noodle soup and the smoked chicken. The chicken was tender and had wonderful flavor that's hard to describe. It definitely reminded me of the chicken I had in Asia as a child. The sauce it came with made it even better. I wish they had rice made with chicken stock, like Hainan chicken too. It would make it perfect! The beef rice was huge and very flavorful. Full of beef and vegetables it was a meal on its own. Overall really happy and will be back! read more
4 years ago
Great food (especially the garlic chicken hotpot) and service. Quiet and lovely music. Not sure about their dessert though.... read more
There isn't a shortage of good hot pot around the Eastside area, which makes this a tough market to break into. 151 Days competes by providing a dining experience rather than just a meal-- and yes, even beyond hot pot, which many consider to be an experience on its own--in a modern restaurant with a fantastic staff. We got the $79 chicken coconut soup for a Sunday dinner. The restaurant was only about half full at the peak, which made for a pleasant experience. I saw most of the other tables order a la carte off the menu, which is a good indicator I need to come back and try the other food here as well. The $79 dinner is really designed for two people, even though it doesn't really explicitly say it on the menu (before I had some friends try out the restaurant, I thought it might even be $79 per person, but this is not the case). You might be able to stretch it to three if you're light eaters, but this really is the perfect meal for a couple on a date. The meal comes with a number of appetizers: a couple varieties of tofu, seaweed salad, for example. With the main attraction (I'll get to that in a sec) also comes potstickers and tempura shrimp, with the potstickers being a particularly generous portion. All of these items are good on their own and I would have no problem ordering them outside of the context of this set dinner. But the thing you really should be concerned about is the soup: it's literally what the name of this dinner is derived from. It comes over a small, gas powered burner with what seems to be unlimited broth top-offs. Beside your soup is a three-tiered towered of various raw ingredients, from their signature chicken to a couple varieties of beef, to whole prawns and small filets of fish. On top are some greens, taro, and noodles. The wide variety of ingredients means there will be something for everyone, sans the vegans and vegetarians. 151 Days doesn't shy away from the ingredients they choose for their broth. They proudly proclaim the origin and quality of their chicken, whose bones and cuts fill your hot pot broth before you even put any of those raw ingredients in yourself. The broth is hearty and exactly what you crave on a cold winter day, or for hot pot aficionados like myself, even during the summer when the sun is out in full and you sweat like a madman. On top of all of this, 151 Days includes fresh coconut meat in the broth. Though the coconut does not soften with the heat and time, it provides good contrast to the meaty broth. The experience here is top notch. The staff apologized for the long wait during some stages of the meal and made extra steps to ensure I was happy, which was above and beyond what they needed to do. After all, spending this kind of money on a dinner, I wanted to take my time anyways. They were friendly and attentive, and ensured that we had broth top-ups as needed. Aside from the dinner itself, we also ordered the Seaberry juice. I've never heard of Seaberry before, but I can only describe it as a flavor combination of a tart cranberry with undertones of a carrot-orange juice. Definitely something I will get again. At the end of the night, they carefully separated the remaining soup from the solids in to-go containers, which is more effort and care than most other restaurants will take with your leftovers. Now, given all this high praise, why is this not a "5 star" experience for me? There was one cleanliness issue that I want to bring up with the manager separately so they can fix it for other customers in the future. And to be clear, this is not the fault of the staff at all, this is something the manager or owner needs to address. The restaurant is pretty new so I am a little surprised to encounter this problem at all, but based on the quality of the meal and service I received, it's not something that'll stop me from coming back, but I can't say that would be true for everyone. read more
First off, terrific service. Every waitress we interacted with was personable and knowledgable and went above and beyond to make you feel comfortable and cared for. Second, the food is superb. We got the japanese yam and bamboo fungus chicken soup ($43 ultimate comfort food, they refill the broth), spicy duck blood with mustard greens ($19 spicy! and flavorful), japchae-tasting vermicelli noodles ($14 mild flavor but perfectly cooked noodles) and salted egg covered king oyster mushrooms ($17 crunchy outside and soft inside). Highly recommend them all! read more
4 years ago
Excellent restaurant with a great backstory. Apparently, to get the kind of chicken he wanted at his restaurant the owner started a chicken farm. The chicken noodle soup was excellent with hand made noodles. The chicken salad had great texture and delicate flavors. We also loved the tagine Beef. I had the sea berry juice and proso millet doughnut with red bean. Along with all the delicious food, they great and very practical takeout containers read more
4 years ago
Nice restaurant with many Chinese traditional dishes. Chicken soup is hot pot and have various options. They even have 水煮鱼片 here. read more
5 years ago
I love this place so much The store is really organized The staff here are really friendly The food is authentic and well designed The dishes are really unique You can not find it in anywhere else Will come back again read more
Don't let the humble entrance/ sign fool you. 151 days is such an aesthetic restaurant in Overlake, with featuring Bresse Chicken. We had the Arlington Bresse Chicken Noodle Soup (not pictured) which was so rich and tasty. If you really like coconut, you'll really like the Coconut Water Bresse Chicken soup. They open a coconut and make soup out of the water and then use the coconut (with the flesh still intact inside) as the vessel - a unique concept, but it was a little too much coconut for me. read more
This is my first time coming to 151 Days. I have heard great things from my friends. Looks like they have changed the menu since my friend's as some of the items that they recommended are no longer on the menu. During my visit, I tried Silken chicken with chinese herb soup, stir fry Taiwanese cabbage, dry shredded scallop sauteed with pea vine with chicken stock sauce, crispy chicken with special spicy sauce, crispy prawns with salty egg yolk, and steam cod with bean sauce. I really like the soup, crispy shrimp with salty yolk, and the pea vine. The cabbage lack some flavor. The crispy chicken was good but not much seasoning on top. The steam cod has a great texture and definitely need the bean sauce for flavor or else it is kind of bland. The service is excellent as they are attentive to our needs. They offer free refill on the chicken broth which was wonderful. Definitely recommend this place for group dinner to order different to share with everyone. read more
The interior is very clean and as a previous reviewer described, "such an aesthetic restaurant." There's parking nearby in a garage across the street, and it shares space with Shaburina. They feature Bresse Chicken, which was good but not overwhelmingly so. I had the wonton soup, which was surprisingly very filling and just what I needed. There are two types of chicken soup, a light and a heavier version, which I'd go back to try next time! read more
5 years ago
The bresse chicken noodle soup was good, but the roast chicken that they're raving so hard for was extremely disappointing. Dry, more bone than meat, with a really indescribable awkward texture/aftertaste. The skin was extremely bumpy from the hair pores or whatever which gave the most unpleasant feeling while chewing and navigating through the tongue. Oh and the braised pork belly was meh. Yeah, meh. read more
I normally don't really like chicken noodle soup because it tends to be bland. However I was really impressed with their Arlington Bresse Noodle Soup. Of course it's not as punchy as beef or pork broth but it was so flavorful. Their Smoked Chicken was good but the sauce needs to be improved. Beef Tangine Pot was also great. Overall, I'm happy with this place but the reason I deduct 1 star is the price: it's definitely a little bit pricey for the portion it offers read more
3 years ago
I just ordered some delicious food to-go from 151 Days. Their food never disappoints! Thank you guys! read more
Amazing food! Amazing service! Amazing interior design! I love this place! I got their Arlington Bresse Noodle Signature Dish. The noodles were really soft and chewy. You could tell they were handmade! The chicken and broth were also delicious with a homey taste. Definitely want to go back and try their Bresse Broth Potstickers! The workers were also so kind! They were always checking in and trying to make you feel at home. My friend and I had leftovers and wanted takeout boxes, so our server boxed it for us! read more
5 years ago
Homey and simple, I'm in love with this place. It reminds me that there are other Chinese dishes that are not Szechuanese or dim sum. We got the chicken noodle soup, the fried breadstick (油條), the millet donut (油炸糕), and the millet rice cake (黃米涼糕) (the last two are both traditional northern Chinese dishes). All the dishes are done really really well. The chicken noodle soup has a lovely rich chicken broth base, the noodles are a tad softer than I would've liked but the dish is still really really good. I ordered the breadstick just because I happened to have a craving, but it was done so well and so delicious - crunchy on the outside and soft and chewy on the inside. I loved breaking it into pieces and soak it up with the chicken broth. The millet desserts are amazing. This is the first time I've seen millet rice cake in the US so I was eager to have it. My favorite is the millet donut, it's like fried mochi. Looking forward to trying the potstickers and other dishes from this place next time. read more
Food was 3.7, service was 4.5. Heard about popular slow cooked bresse chicken soup at 151 days restaurant so we naturally came and try it, can tell they used an older chicken, was a tad dry from cooking in the soup but still decent with the dipping sauce it came with. We tried the chicken salad, nothing too special in my opinion. The pork belly appetizer was rather small but tender. The rice broth chicken noodle soup seems like a popular item however the soup wasn't as rich and flavorful as the bresse chicken soup. Service was good, they messed up on our order and gave us a small discount. read more
Located in the quieter apartment complex area of Redmond, 151 Days operates on a fresh concept serving pan-Asian cuisine that features high quality chicken. I love the retro casual coastal Asian diner decor and the table settings featuring calligraphy painted chickens. The menu is simple, with mains consisting of chicken soup/noodles, and beef/pork/veggie tagine noodles/rice, and pork wontons, and appetizers/sides consisting of dishes such as chicken salad, spring rolls, gyoza, and rice balls, and few unique desserts including proso millet donuts and milk pudding with ice cream. Overall, for a first visit during soft opening, I give it 5 stars for concept and 3 stars for execution and service. The photos on the menu makes everything look incredibly delicious, which also sets the bar high for actual product. The chicken noodle I actually got had rich chicken broth flavor and handmade noodles, but the egg was way over cooked (green coating on dried out yoke), and missing the mushrooms that was featured in the menu photo. I saw that other yelpers' all had different egg doness so this is more of an execution consistency issue that the restaurant will need to improve on, especially for a dish that is $15. The rice ball was a delightful surprise. It uses long grain rice instead of the more glutinous short grain rice (typically used in Japanese onigiri), and somehow was moist enough to hold its shape and maintaining an exceptional fragrance from the long grain rice, furikake sesame, and chicken. The hit dessert for me was the millet donut filled with red bean paste which I only wish I had ordered more than one. It has the blend of millet and mochi texture, lightly covered with sugar but not too sweet. The miss dessert was the ice cream with milk pudding. The milk pudding was flavorless and overly creamy, and the ice cream had some sort of sticky layers that you find on edge of left over icecream container that had been in the freezer too long. I couldn't finish it and will unlikely ever order it again. The service was slow and burdened with small errors but the staff all wore masks and are very polite so I'm hopeful that they will get over the initial hurdles soon. Overall, I'm quite happy with this first visit and plan to be back to try their tagine noodle and wontons! read more
3 years ago
2 years ago
Most dishes were good, meatballs were great! Veggies were too tough, but to the restaurants' credit, they voluntarily took them off the bill without any fuss. Wonderful service, will definitely come back. read more
5 years ago
I've always wanted to try the Bresse Chicken! Can't believe they have Arlington Bresse chicken here in Washington ! 151 days! Wow ... I think normally we eat those chicken maybe 30 days I've try the salad and the soup ! Natural taste, I do like the salad in Chinese way I just wish there is more chicken in there. I'm gonna try the noodle next time ! And the place is clean, I like it. read more
3 years ago
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4 years ago
Food: ** | Service: *| Value: ** This restaurant has an interesting back story and concept, but I am not impressed with the execution. We ordered Bresse Broth Pot Stickers, Bresse Chicken Seafood Soup Stew With Sprouted Rice, Bresse Chicken Noodle Soup, and Chili Oil Bresse Chicken. The chicken soup was really really good, but the chicken, which is supposed to be the star of the restaurant, is a little disappointing. The chicken itself has no flavor, and the meat is pretty tough. The chilli oil looked spicy but just tasted oily. The best dish of the night is the pot sticker, which is comparable to the ones at DTF. This restaurant utilizes a QR code ordering system. In fact, a server came by just to tell us to order on the QR code. We ordered the food, and another server came by shortly after to drop off the food. After that, no one came by to check up on us to refill our water - we happened to have an extra glass of water because they didn't update our reservation so I ended up pouring some water from the spare glass into mine. When it's time to pay, I expected it to be also done online, but surprised to find that a server would walk over with the check. We asked about splitting bills, and she explained they would only split for 4 cards, and that because we have 5 people, a gratuity of 20% will automatically be added. Really??? We interacted with the servers three times, our water was not even refilled, and we are expected to pay 20% gratuity??? That's absolutely ridiculous!!! read more
Business owner information
Alina H.
Hi Melissa, Thank you for your detailed review! We take our…
2 years ago
2 years ago
4 years ago
Do NOT try this place. The food was below average. We left most of the food because we couldn't imagine eating it again at home. The waitress was nice but she was the only person serving 16 tables. I gave this place two stars because I felt bad for the server. read more
We got the Sichuan Peppercorn Bresse Chicken Meal, Dry Noodle with Pork Rib, Breese Chicken Salad. Everything was really good and the flavoring was on point. Nothing was too oily or heavy at all. The broth was also nice and rich and I loved it. The service was super nice too because they brought us free milk tea at the end of the meal. read more
3 years ago
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2720 152nd Ave NE
Unit 150
Redmond, WA 98052
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