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101 Craft Kitchen

4.2 (859 reviews)
Closed • 11:30 am - 9:00 pm

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101 Craft Kitchen Photos

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101 CRAFT KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Happy hour specials

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Recommended Reviews - 101 Craft Kitchen

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Sherry C.

Always always great service. Good food. Good beer. You got to try the hot honey chips. Just do it.

Peppermint Espresso Martini
Talor B.

101 has never let me down! I love that they change their menu seasonally so every time we go in there's something new. And I've never had a bad meal here. The servers are friendly and we are usually seated immediately without a reservation which is getting rarer these days. This trip I splurged and got the steak. Pretty tender and the potato croquettes that it came with were SO good. Like perfection. I also got their seasonal peppermint espresso martini. Very strong! Overall this is my probably 5th time into 101 and won't be my last!

Amber G.

Service - EXCELLENT My sis and I shared a plate and they were so nice to bring two separate plates and split perfectly. The sandwich was ok. The chicken as you can see in the pictures was so thin. Just not a good bread 2 chicken ratio. Parmesan fries were just ok too. The appetizer comes with the 2 aiolis. Nice you can get the parm fries as your side. But I asked for the aiolis and she charged $1 each. And honestly we didn't need that much.

Extreme deliciousness
Melitta S.

We had a fabulous date night dinner!! I loved the chicken and andouille gumbo. I was shoveling it before I decided to take a pic. It is superfilling. Save room for dessert because the molten chocolate pudding cake....... Speechless I loved my Paloma and the ambiance and service were fantastic!!

Crab & Artichoke Benedict
Ness S.

While 101 Craft Kitchen doesn't have an extensive menu for brunch, what they offer is pretty good. On our latest visit we got their Croque Madam, artichoke and crab eggs Benedict, and their candied bacon. All delicious. The server was super friendly and the restaurant is very comfortable. All in all a great place for brunch, and their hamburgers are pretty good as well.

Soba bowl
Katherine N.

I stopped here for lunch and not only was the service Incredible but the food was to die for. It has been many years since I visited this restaurant and the rebrand is on point. I used to think that this place was overpriced bar bites, but now the menu selections are perfectly priced and there are so many options to choose from. I really enjoyed my mocktail, which is hard to do at a restaurant. Usually cocktails are too sweet for my liking, but this was perfect. The soba noodles hit the spot.

Top: Blackened mahi-mahi and grits Bottom: BBQ glazed meatloaf

Service: everyone was extremely friendly. We went for restaurant week and gave all three courses when we ordered. The kitchen did a phenomenal job serving the next course in a timely manner without us having to ask. Food: everything was delicious. The scotch eggs could definitely be a permanent menu item.

Lemon Chicken (gluten free)
Jacki R.

We visited for the first time in quite a while after seeing a post about the new menu with more gluten free items. We were very impressed at the number of items we could now order (in the past, it was just a salad). Our server, Danielle, was amazing and attentive; there was also a Mae manager doing table touches-checking in and pre bussing tables. We sat outside on a beautiful night-the patio was wonderful and a little quieter than inside.

Open face roast beef
Norma O.

Always a great place to get something to eat . It's always busy and noisy. I had the shrimp scampi, it was ok but I have had better .had the dip duo for an appetizer and it was very good . They need alittle larger wine list . Have ate here many times and the food is always good tho like I said the shrimp scampi wasn't my favorite . Will be back

Courtney P.

You know I've always enjoyed their meals here. But we went to dinner on a Friday night and our meal took forever to come out. At least 30 minutes. The server and manager kept apologizing. I wish it didn't take so long as I was starving. They gave us free fries to munch on which was nice. We got the fish and chips and the Parmesan chicken sandwich. Which isn't crazy dishes to make. When the food did come out it was good. But it seemed to be slapped together. Not sure if we will come back here soon

Rob D.

It's been a minute since we've enjoyed 101. Always walk away wondering why we don't return more often to this convenient and very well run establishment. With all the great happy hour options now available in the Dublin area, this one was unbelievably missed...until last night. For under $40 after tip we enjoyed a half price beer ($3.50) and cocktail ($6!) and split 3 half price apps (~$6 each!!!). We arrived just as HH was starting at 4 and the bar area quickly filled over the next hour. Service was impeccable though our flat bread and crab dip toast were not piping hot, they were still delicious and not so cool to warrant removing a star. Tots were solid as always. We will definitely be reinserting 101 on our happy hour rotation.

Smoked wings with a side of fries
Alan B.

I ordered she smoked wings with a side of fries and boy were they great. The sauce that they are dipped in was fantastic. Danielle service was great. She was the one that recommended the wings. I will take her recommendations anytime. We haven't visited this place since it was a bbq restaurant so we decided to try it out. We will definitely be back soon. Great place to eat. The bar area looked really cool.

Steak frites
Heithem E.

I had a great evening at 101 Beer Kitchen! Decent selection of beers on tap, covering all the major styles, and many more in cans/bottles. But the star was the food! Smoked + fried wings were smoky and juicy and delicious. For a main dish I had NY Strip Steak Frites. It was cooked to order and seasoned super well. The frites were little seasoned cooked potatoes that were delicious. I couldn't resist getting homemade chips and French onion dip - I never see that in a restaurant! All was delicious and I left stuffed! Server was upbeat, friendly, attentive, and knowledgeable about beers.

Roasted Beet Salad with Grilled Chicken Breast

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3 years ago

Been here multiple times with different menus each time. Never had a bad meal/experience.

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7 years ago

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4 years ago

What is there not to love! From the Loaded Tots to the Beer and everything in between this is a great place for Brunch, Lunch or Dinner!

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3 years ago

The chicken sandwich is fantastic! I'm usually not a fan of "bar food" but this place is definitely an exception.

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3 years ago

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11 years ago

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2 years ago

Business owner information

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Tod S.

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2 years ago

One of my favorite go to spots for consistent good food and service! Love the menu changes.

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4 years ago

My to go to place, when I want an AMAZING meal!!! The food is all freshly prepared and changes with the seasons. NEVER disappointed!!

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2 years ago

Customer service is fantastic. Food is amazing. Selection is great! Comfortable setting. Never disappointed when I come here.

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6 years ago

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Page 3 of 22

Ask the Community - 101 Craft Kitchen

Do they have tv's w/sports?

Yes, at the bar.

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Was in town for a mom's weekend away and decided after talking to our hotel bartender, Neil that we…read morewanted to visit Gene's. We were nervous at first because no one we talked to knew what Gene's was BUT we are SO SO SO glad we went! From the moment you step onto their property it was such an incredible experience. Who knew such a cute and quaint little restaurant could pack so much flavor and art into their food and such a personalized dining experience. While we had a reservation at 8:45, we decided to eat in at the bar after having the most incredible espresso martini of our lives and talking to John. My sister and I opted to share multiple courses - each of which was better than the last. It was an amazing experience and we were lucky enough to compliment and thank the executive chef in person. We left full and satisfied but not stuffed which is exactly what we were looking for! HIGHLY recommend Gene's if you're looking for an elevated dining experience and great service while in Dublin, Ohio!

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Mediocrity at all levels of dining is rampant today. We found a beautiful exception to that…read morescourge at the Pearl in Dublin, Ohio. We love to have drinks and dinner at the bar ever since we met Patrick, Kyle, and Lindsay. We love the atmosphere and the food is the best part. The magic of seeing the cocktails being prepared is part of the fun. Never a dull moment. Today we had the privilege of meeting a handsome server named Asher, and he was cheeky and fun and had a dynamite personality. Kudos to all the amazing young men at the Pearl. It is a true gem and one we always love to frequent. Thanks for the memories, each and every time! Jenn Utley and Ron Shumaker

My family and I dined at The Pearl Dublin on December 23rd to celebrate my cousin's birthday while…read moreshe was visiting from Montreal. While there were a few minor service issues, our server was kind and attentive and acknowledged the celebration with complimentary desserts, which we truly appreciated. After dinner, my cousin and I went to wash our hands and use the restroom. At the time, all stalls were occupied and one was out of service, so we waited. When a stall opened, my cousin kindly let me go first. I finished and stood outside the stalls waiting for her for about three minutes. During that time, I noticed several people going in and out of the restroom area. I also saw a man sitting in a chair along the hallway wall near the stalls, hunched over. Shortly after, a woman exited the restroom and grabbed him to leave. I thought nothing of it and minded my own business. I also observed the executive chef enter one of the restroom stalls. When my cousin exited, she mentioned that the stall smelled strongly of smoke and that three girls had exited the stall before she entered. She said the stall smelled like marijuana but used it only because it was the only option available. She also pointed out that the man sitting outside appeared to be associated with the group who had been in the stall. We then returned to our patio table where our family was seated. Our server brought out her birthday pie along with another complimentary dessert. She blew out the candle, we shared dessert, and we began preparing to leave. A few minutes later, while we were still seated on the patio, the general manager, Nick Krafft, approached our table accompanied by Executive Chef Michael Wagner. We initially assumed he was checking in on our experience. Instead, he immediately stated, "I'm going to have to ask you not to smoke in our restaurant and bathroom," directing the accusation at my cousin and me. We were completely taken aback by both the accusation and the manner in which it was delivered. We calmly explained that it was not us and described exactly what we had observed in the restroom. We stated that neither of us smoke and never have. We even offered to have our belongings checked and explained that we had not taken any jackets or purses with us to the restroom, as our family remained at the table. Despite this, the general manager refused to listen or consider our explanation and continued to place blame on us. He did not speak to our server, who had interacted with us just moments earlier while bringing out the birthday dessert, nor did he attempt to investigate further or de-escalate the situation. As we were leaving, my fiancé asked the general manager if he actually smelled smoke on either of us. He responded "yes," which was not true, and continued to push a conclusion he had already formed. No apology was offered. We spent over $1,000 celebrating a family birthday at a restaurant we had trusted and enjoyed in the past. Instead, the evening ended with my cousin's birthday being overshadowed by an unfounded accusation. There were many guests dining that evening, yet blame was placed solely on two women who had simply used the restroom. I am a Nurse Practitioner, and my cousin is a special education teacher for autistic children. Neither of us have ever smoked. Being accused in this manner was humiliating, hurtful, and completely unnecessary. I was later contacted by the regional manager, who was understanding. However, I believe this situation highlights the need for better investigation, accountability, and staff training to prevent similar experiences in the future. A personal apology from Nick, acknowledging his actions and taking accountability, would be an appropriate step forward after innocent guests were wrongly blamed and a birthday celebration was ruined.

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101 Craft Kitchen - newamerican - Updated May 2026

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