In the basement in terminal 1. Take stairs down, but there is an elevator if you can find it…read more Line can get long and you'll need to order via kiosk. There are employees handing out menus, but you cannot order at the counter. Interesting local options like seaweed seasoning for your fires, chicken wings with local spices, Angus burgers, and guava soda. It smells greasy and feels sticky downstairs and there is limited seating. The employees were hustling though and did a good job of keeping up with the crowd.

It's an airport McDonald's, it's always busy despite the long line of kiosks to order. The kitchen…read moreis fast tho and can handle the traffic, and there's always seating, even if it's busy. So as ordinary as Mcdonald's is, they do earn good marks for consistency.

Typing this review on a partially broken keyboard so please excuse the typos…read more 5 Stars = "Woohoo! As good as it gets" My relatives brought me here for dinner when I visited Hong Kong from the US (haven't been back since 1997). This place is in a fishing village/area, we took the subway and got off at the Yau Tong station, after asking around we got to the seafood area...it was a lot of walking to get to this specific restaurant. This restaurant is at the END of all the other ones along the shore. As you twist and turn to get here, you will pass by a bunch of stores that sell fresh seafood and many will hassle you into eating at their adjacent restaurants. One thing I noticed about ALL the stores is that nothing smelled "fishy"! There was not a stench in the air! I've always heard that fresh seafood does not smell fishy. This is the first time I understood what they were talking about. When we finally got to the restaurant, my family decided on the dishes they wanted, I'm not sure if it was because they knew the owner or if this was something you can ask for because we were walked back out to their tanks to pick out the fish, lobster, clams, etc that we wanted. It was a totally awesome experience. The food was nothing short of AMAZING! I have never had seafood this great in my entire 35 years of life and I live 10 minutes from the ocean in California. Everything was cooked perfectly and dishes were not overly seasoned so the flavor of the seafood really comes out. The "peeing" shirmp was soooooooo good, it was better than any Maine lobster I've had. Yes I just compared a shrimp to a lobster, it was that good! If there's anything I would recommend, it would be that and the jack knife clams. Price is a little on the high end especially given the cheap food prices in Hong Kong, but I can't wait to visit again.

The restaurant is located at the very end of Hoi Pong Rd in Lei Yue Mun. After we got off the…read moretaxi, we waited for other friends to take us to the restaurant. If no one guide or direct us to there, it will take us long time to find it. One of my friends is their regular customer and he got VIP room reserved. Nice! I didn't follow them to select live/fresh seafood from the tanks or seafood market coz I preferred to spend time with my friends for chatting. My good friends would know I like anything kind of live seafood, just pick whatever.... Poached shrimps - Caridean shrimps size are pretty small but it tasted so fresh and sweet. Stir fried razor clams with black bean sauce - **my favourite dish** It cooked perfectly and so delicious. Steamed scallops with garlic and cellophane noodles - Scallop so fresh and mixed with garlic so tasty. Stir fried Jumbo mantis shrimp with garlic and chili - Mantis shrimp just a bit overcooked coz was a little bit chewy. But, I liked the smell with garlic and chili. Steamed Grouper - I loved steamed fresh fish, it cooked perfectly and fantastic. Steamed fresh Abalones - It is finest seafood! Abalone texture was firmed and clean aftertaste tasted. Thumbs up!! Chinese Mitten crabs - The season just started and we're in right timing to have mitten crabs. It's not meaty like Dungeness crab. It's custardy in texture and like sea urchin.. I also felt guilty to eat whole mitten crab coz it's quite high cholesterol. Gai Lan - it's great coz we should have more veggies (rich in fiber) and help for digestion. Fruits platter - The mango was so tasty and juicy and grapes were sweet too. I don't mind to come back next time for such good quality of dishes.

This is a 24 hours service McDonald located next to the Fortress Hill MTR station …read more The inside decoration is cool with many different types of seats . Table has QR codes to self order or you can use the touch tone Kiosk machine . Then pick up your orders at the back pick up stations . Menu items are different from the one we have in California'. It has special coffee and milk tea . It has grilled chicken pasta meal in chicken broth or tonkatsu broth . It is located next to the MTR station and also a big buses station. It has an outside order station for your convenience. A bench and life size Mr. McDonald is located by the front lobby . Great to have selfie or group photos .

Not gonna lie I always make an effort to try Mickey Dees internationally. They're just better…read moreoutside of the US - no contest at all. Ordered their iced Hong Kong milk tea with their Angus signature collection burger and threw in their crispy chicken thigh as well. Everything was delicious. The chicken leg had nice texture, was very juicy, and actually a teeny bit spicy. The Angus burger could've been bigger but this isn't America. Hong Kong milk tea was super watered down... may have to try their yuzu soda next time. Staff were nice and even offered hand sanitizer after bringing the food over. The bathroom is located next to their McCafe bar for those who wants to wash their hands instead.

FOOD: 5 SERVICE: 4…read moreAMBIANCE: 4 VALUE: 4 On a rainy day, we didn't want to venture too far from hotel. Fortunately, being attached to Langham place, we had plenty of places to eat. We chose this Korean pizza & chicken restaurant because we haven't seen anything like this in the US. We had the following: Garlic Sweet Chilli Chicken w/Lotus Root - we ordered the small, 6 pcs, which included wings, drumsticks and thigh meat, a few pieces of sliced lotus roots, all lightly batter and deep fried, then tossed with a garlic/chili/sweet sauce. Very tender and juicy chicken, from a normal sized chicken (not like the skinny chicken served in wing stores in the US). The lotus roots were crunchy. The sauce was not overwhelming and just had a hint of chili. Bulgogi Chicago pizza - a 9" pizza with slices of marinate Bulgogi beef, slices of pepperoni and tomatoes with an abundance of cheese! The outer edges of the crust also had cheese inside and was sprinkled with powdered sugar. Surprisingly flavorful pizza, with just the right amount of ingredients. The beef was very tender. Lychee Mojito & Yuzu Mojito - we couldn't taste the alcohol in either of these. Refreshing, but not worth the price. Come for the food, skip the cocktails.

Main St. Deli is a very acceptable place to grab a quick burger or sandwich if you're craving…read moreAmerican cuisine and you're in the area, but it doesn't quite live up to the quality of the other restaurants in the Langham Hotel or nearby in the Tsim Sha Tsui area more generally. The restaurant is located on the bottom floor of the Langham Hotel and, when we arrived for dinner on a Monday night, was nearly empty. Perhaps unsurprisingly, service was excellent and fast, and the restaurant is tastefully decorated and spotlessly clean. Unlike what the name of the restaurant implies, the menu is not focused solely on New York City foods. Rather it is broadly American, with items from New York cuisine, Tex Mex cuisine, southern American cuisine, and others. I had a cheeseburger and fries and also tried the eggs Benedict. The burger was exceptionally well cooked, juicy and tender, but perhaps a bit underseasoned. The fries were similarly underseasoned but well cooked, just like the burger. The eggs were pretty good but nothing spectacular. Prices are very high and perhaps a little too high considering quality and portion size. Overall a good experience at Main St. Deli but one that I wouldn't recommend going too far out of your way to try.

Huge portion just like back home. American craft beers are also in good shape. Our party had beer…read morebattered onion rings and it comes out with delicious BBQ sauce then stake&egg, slow roared pulled pork and beer-braised pork sandwich. They open at 11am for Sunday brunch and we got here at 11am. Maybe that's why the porks were little hard side than tender but they were still very well marinated and good. If you stay in langham like us, you get 20% discount.

McDonald's. What's different about this location? Not much…read more The person who took my order must've been frustrated with me. I mainly spoke in English because I was in Tsim Sha Tsui East, and because I don't want to look like a fool with my broken Cantonese. Anyway, that person spoke so softly. I couldn't hear much of what he says. When he spoke a wee bit louder, he mumbled more, and I still couldn't hear him. He called on for his coworker to assist him, and he was much more helpful. Thanks dude. Other than that, a good amount of people comes to this location. Many chairs and tables, but the restrooms are downstairs of the Toyo Mall. The last time I went, there were no toilet papers, so you obviously have to bring your own tissue. I don't recall elevators here... I've only seen stairs and escalators. I'm not 100% sure.

The Bottom Line: Get a chicken sandwich here, avoid everything else. Come here if you need a quick…read morerefuel during the work day. Try: Chicken Sandwich Pro: The chicken sandwich is solid, in case you haven't gotten that from this review yet. Con: However, the rest of the burgers are truly low quality, even by McDonald's standards.

Mickey Dee's in HK is a must for the McSpicy!! (Pep up your taste buds with this chicken thigh…read morepatty deep-fried in a crispy and spicy batter, served on a bed of fresh lettuce topped with mayonnaise, and bundled up in a sesame seed bun.) The McSpicy is like Chick-Fil-A spicy chicken sandwich good, but even better. This location seems new, modern. I haven't been to a McDonald's in the states in a while, but McDonald's in Asia have been way more "high tech." This location is no exception - we just ordered via the touch screen and waited for our order. It came out in less than 5-6 minutes and we were chowing down on our McSpicys! 265/365

Awesome place! For a Macdonald 's it's pretty neat and spacious. Food was good. They even had…read moreChinesse

It's McDonalds, but in Mongkok. Why come here when there are great street food vendors around? A…read moregood place to eat when it is hot and you want food you know how your body will react too. Being from USA, I tried food we don't have here. The crispy chicken bucket was good and had a small kick, while the waffle fries were amazing.

This McDonald is located in Langham Place and it's one of the busier McDonald because of its…read morelocation. I find the decor quite interesting. On the wall it says Gourmet burger. I mean in North America, McD is not gourmet burger. It's a fast food and not a diner. We got the latte and it has a design and the M character on it. It's pretty interesting. As well it's pretty high tech with the automated ordering machines. Thumbs up to that