If you're looking for fast, convenient and good portions, this was a great spot. It is a little hit…read moreor miss depending on what you order, but the baked pork chop in tomato sauce hit the spot for me!

Came here for breakfast and my mom & aunty got 2 different seats. One comes with macaroni soup and…read morean egg & ham sandwich. The other comes with oatmeal, sausage, boiled egg and toast. Simple and light breakfast to start the day!

I was looking for a place to eat in the Moko mall and noticed this restaurant. Having heard good…read morereviews on OpenRice, I decided to try this place. For an appetizer, I ordered the satay chicken skewers. The chicken was very sour and adding the peanut sauce on top of it didn't make it better. It was a disappointment. For an entree, I ordered the spaghetti carbonara. The pasta was not creamy at all and the sauce was very watery. Another disappointment. What really ticked me off was that I didn't even get my entree yet and the waiter handed me the bill. I'm like, are you serious? I'm definitely not coming back here again.

Goood good good! But very small portions, it's sort of like Thai food tapas-style. A long list of…read morecute drinks. Fancy decor and nice service. The food overall is good though! However I do find it expensive. You pay for atmosphere and experience. Honestly you'd find better Thai food elsewhere. But still I can expect any Greyhound to be a nice cafe with delicious Thai food. It's a place to impress!

This is a classic Shanghai restaurant in Tsim Sha Tsui . We have a table of six so we can tried…read moredifferent dishes . Slow cooking soup with pork and corn . Rich in aroma . 5/5 Drunken squab . Meats are tender and the wine in cooking has elevated the taste perfectly. 5/5 Two appetizers: stewed beef shank , preserved vegetables Two cold plates : toasted peanut in seaweed , jelly fish & shedded radish Giant size stewed pork hock with sauce and baby bok choy . . This is like the soul of the diner . Skin and meats fall off the bone . Rich in favors and some chewy on the skin . It looks and taste maxing ! Grilled sea bass with okra . Fish is tasty and very healthy dish Eel clay pot rice . I enjoy the crispy rice bottom of the clay pot , mixed with the eel in sauce. Stir fried shrimp with sliced mushrooms and vegetables. Shrimp is large size , tasty and crisp . 5/5 Steamed xiao long bao . 5/5 . Lots of soup and it is delicious! This is a Hong Kong classic . Reservation is a much . What a delicious and enjoyable meal !

Since the Hong Kong side branch closed. This place is always packed. Most of the employees here…read morehave been here over 30 years. Always great food and service. Reservation is strongly suggested. Restaurant is in a basement on Peking road across from I Square. So it is not physically challenge friendly.

Filthy little place up three flights of filthy little stairs…read more Filthy animals sitting next to you gulping and slurping and belching and generally being pigs. Five stars why, you ask of this greasy little toilet in Hong Kong? Because the noodles are fucking superb.

A trip to Hong Kong is never complete without a trip to this noodle dive. Years ago it used to be,…read morewell another reviewer here put it nicely, somewhat less organized and upstairs was a bit of a trip but now it's downstairs only and cleaned up but still the best noodles and soup in HK. The sour soup can be modified however you like, toppings galore and always nice with a spicy kick. I can't go here without the minced meat topping which goes so well with the soup and superb noodles. Heaven in a bowl.

A small shop with a tiny open kitchen and many patrons eating their breakfasts, plus a line out the…read moredoor? That's good enough visual for me to wander into this restaurant specializing in jook (congee). The beef jook was very tasty and filling. The beef chunks were thin and tender, and the jook consistency was smooth and thick. It's not the ideal breakfast for a warm and humid October morning, but the fresh cold soy milk was mildly sweet and refreshing to help balance the temperature. On the side, I had the rice noodle-wrapped fried doughnut. Drizzled with a bit of soy sauce, it was a little on the salty side. However, the rice noodle had good texture (not too sticky or chewy) and the fried doughnut was chewy on the inside and crispy on the outside. Overall everything tasted very fresh and delicious! This shop may be small, but service was quick and friendly. Despite a line, you'll be seated within a few minutes. This is a great place in Mong Kok for a satisfying meal for under $40 HKD.

The jook here is awesome!…read more While I was visiting Hong Kong one of my travel companions really wanted to find a place with good jook with no MSG. My local friend brought me here while we were in the Mongkok area and this is just a little mom and pop shop on the street. I had the sliced pork jook and it was really nice on the palate, not overly salty as some places would make it. The taste of the pork was clean and flavorful and came through instead of being hidden by white pepper and salt. The fried donut wrapped in rice noodle was among one of the best that I've ever had. The donut was lightly crispy with a chewy center. The rice noodle was warm and embraced the donut. The sweet soy sauce soaked in nicely and made every bite super tasty and savory.

I would say that this restaurant serves the Asian equivalent of American diner comfort food. In…read moreHong Kong, we like to eat dim sum, roast meats with rice, or stir fried noodles. These are our comfort foods. My family and I ordered their roast pork, roast goose, and shoyu chicken with white rice. These came with a side of milk tea. They also served dim sum when we came here. So, we ordered pork siu mai, beef meatballs, and braised chicken feet. Some people would cringe with the chicken feet. But, I grew up eating this. So,don't knock it until you've tried it. All of the meats were fragrant and delicious. I'm partial to the roast pork, since it comes with crispy pork skin. The white rice had good texture, and they weren't stingy with the amount they gave us. But, like the mustard greens that came along with this meal, I wish both of these were actually temperature hot when they served it to us. At best, they were lukewarm and they got cold easily, which I didn't like. The dim sum was pretty good. Not as good as Dimdimsum. But, if we wanted both rice dishes and dim sum, we can come here to get our fix. Just like a diner, this joint is loud and very hustle and bustle. The bell rings and the staff brings you your food pretty quickly. We can be in and out of this place pretty easily. The staff can be quite gruff as well. But, that's normal with any waitstaff here in Hong Kong. Just come and enjoy some Hong Kong style comfort food while you're here.

WOW! What a place to eat! HUGE portions. One order was enough for two but was soooo good that we…read moreate them both. Food was flavorful and done Cantonese style, not spicy. Met my test of Busy = Good Food. As we walked in the area, this place was the busiest and I can see why. Great value for the price.

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.

Feels like each time I'm back in my 2nd home, Hong Kong... we always manage to eat at DTF. Since…read moreour hotel is near CWB... we end up in this location. We still like the TST branch much better. Quality and service. This is a spot when you don't know what to eat... and it happens to be here. Ordered the usual, the cold salad, string beans, veggie, XLB, wontons and a noodle. We were still full from lunch so this was perfect. Very standard... somehow, the TST branch makes the XLB with more soup... who knows.. again, if you've been to one DTF, you know what you're getting.

While I am not mentally prepared to fight for a res and splurge on the Din Tai Fung in NYC, I was…read moreable to dine at DTF twice in Hong Kong. The walk-in line is always short and the pricing is "relatively" more affordable. The menus of HK and NYC DTF are more or less the same. Read on for the comprehenaive review of all my favorites: ＊Steamed Pork Soup Dumpling 小籠包 After all these years, DTF's xiao long bao still has a special place in my heart -- thin wrapper and juicy meat fillings. The temperature and dumpling size are just perfect. ＊Spicy Pork & Veggie Wonton 菜肉紅油抄手 ＊Fried Pork Chop Egg Fried Rice 炸豬排蛋炒飯 My second top recs are the spicy pork & veggie wontons + fried rice combo. My taiwanese friend taught me to drizzle some spicy sauce over the fried rice -- chef's kiss. The scallion egg fried rice is flavorful and the pork chop is grilled to perfect tenderness. ＊Spring Onion & Soy Sauce Dry Noodle 蔥油拌面 If you are more into noodles, you should definitely get their scallion mixed dry noodle. It is bursting with flavor and I saw many tables ordered the same dish. ＊Braised Wheat Gluten 上海烤麩 ＊Braised Beef Soup 紅燒牛肉湯 Our go-to sides to enjoy with the dumplings and mains. ＊Steamed Taro Paste Dumpling 荔芋小籠包 ＊Steamed Mini Black Sesame Bun 迷你黑芝麻包 For dessert, it is interesting to try the taro paste xiaolongbao. It is not too sweet and the taro filling is smooth. The mini black sesame bun is packed with nutty and earthy flavor.