Came here around 2pm on a Saturday after visiting the giant buddha…read more This place is very special. The pear and the pumpkin shaped dimsum was super cute and delicious. The other more 'standard' dimsum dishes were also very good. No surprise it was very good in comparison to the dim sum eaten in the US. All the ingredients are very good. The cha siu bao had noticable pieces of meat in it. The ma lai gao (sponge cake) is definitely more light and fluffy than any other that Ive had. The flavors of all the dishes were very good. The stir fried noodles was a bit dry but had a lot of shrimp in it. Overall, would highly recommend this place to eat especially since it is in a convenient location. You can come here to eat after shopping around in the city gate outlets or after you go ride the cable car back down from seeing the buddha.

The best dim sum restaurant hands down in Tung Chun. It is located at the expanded Citygate Outlet…read more It has really comfortable seating, offers one of the best dim sum and has really good service. A few dim sum dishes I would recommend: 1) Truffle shrimp dumplings 2) Red rice crispy shrimp rolls 3) Tofu skin rolls 4) Fresh shrimp siu mai Really enjoyed my visit at this gem, and would love to come back at a heartbeat.

My NEW favorite place beside Federal, the only thing i wish is they have English menu so it's…read moreeasier for me to order, but other than that, they have amazing shrimp siu mai, it's a MUST try.

Great place to have roasted goose for a quick bite. The goose is one of the best I've had and…read moreobviously this is a restaurant with a rich history. I would love to go to their actual store in Central next time.

Had a lonely man meal. Food quality is definitely good. Roast goose and bbq pork with rice noodle…read moreand a boiled soup. Quite pricey but worth the price. Service is ok. Ambiance definitely great as it's quite and majority of the traveller doesn't know such good place and already eat right after the screening.

"Unusual" Moon Lok…read moreallows customers to be introduced to the main styles of Chiu Chow Cuisine. Moon Lok Chiu Chow is comprised of three styles of Chiu Chow food; traditional Chiu Chow style, Hong Kong Chiu Chow style and Nanyang Chiu Chow style. Chiu Chow classic dishes are light and tasty, with an abundant use of vegetables. Truly different and we really enjoyed the food.

We went to their Tsim Sha Tsui location for dinner and it was good. Convenient location very close…read moreto MTR station. We ordered the goose/squid appetizer which was classic and flawless, the almond soup and the pork stomach soup both have a good depth of flavor. you can tell that they have been simmering for a long period of time to get that depth. The oyster pancake was perfectly cooked but the crust could have been a little more crisp; the Gailan dish was spot on and also perfectly cooked. The only disappointment was the green bean dessert soup which was so bland and absolutely nondescript. The almond dessert soup, however was the star of the night. The restaurant has an extensive menu which will please every palette, they also serve dim sum during the day which we will try in a few days time and more to review on that later.

As much as things have changed at HKG, the one constant from a food standpoint has been the airport…read moreversion of 正斗, or Zeng Dau, a popular eatery in Central specializing in all sorts of Cantonese fare. Most everyone knows them as their far less interesting and awkward (#1) name, "Tasty Congee and Noodle Wantan Shop." For a good decade and then some, this place was complete chaos: long lines, service mishaps, and inconsistent food. SInce the self order kiosks were introduced years and the recent expansion of the East Hall seating, thus resulting in a much more organized experience. Wonton noodles have always been one of their best options. It's been a morning / lunch staple and a sure thing for first timers. Their congee has been excellent a majority of the time, along with somes solid stir fried options from noodles to shrimp and egg. They also have beef brisket, Where they suffer a bit is with the Chinese BBQ (siu mei), in which it's lacking severely, which doesn't fare well given its the priciest item. If one is desperate for goose and bbq pork, this may work in a pinch. Don't bother with the Hainanese chicken. Trust me. Like all things at the airport, it's a bit overpriced. The kiosks accept all major forms of payment and is far more English friendly than ever. While coming to the airport really hungry should always be avoided (#2), there are more convenient options than ever. ___________ (#1) Grammatically anyway. (#2) Even lounge food is rarely excellent. Eat before arriving.

If you have time before your flight at HKIA, you have to stop at Tasty Congee & Noodle Wantun Shop…read more(正斗记). It is a Michelin Bib Gourmand spot, and honestly, you can taste why immediately. We grabbed a quick meal before boarding and ordered the essentials: the BBQ Pork (Char Siu) and the Wonton Noodles. * The Food: Absolutely heavenly. The BBQ pork was so incredibly tender and flavorful--probably some of the best I've had. The wontons were perfect comfort food. * The Process: Super efficient ordering system, which is great when you're watching the clock for a flight. You just order on the kiosk, wait for your number to pop up on the screen, grab your tray and condiments, and you're good to go. * The Vibe: The service was very friendly even though it's quick-service style. It's located in a huge airport eating area, so we had zero issues finding a table to sit down and relax. Definitely the best way to say goodbye to Hong Kong. Highly recommend!

Super super? I think maybe mediocre mediocre…read more I was ready for a good meal after pulling an all-nighter. I was not prepared for the disappointment to come. Firstly, it took the store 15 minutes to turn on the register. People started cueing up and the cashier just took her sweet time as if she was texting her boy friend on the cash register machine. But surely the food is worth waiting for? In case you kept reading after my opening line (why did you do that?) the food was not super, oh no, it was far from it. It was sorry sorry. So, in conclusion, unless you need to send a message to your boy friend through the cash register it's best to avoid this joint.

traditional Chinese/ HongKong food, good quality but always out of stock…read more environment is not so clean and clumsy

If you dont have a car, you can call them to pick you up either from Tung Chung MTR station next to…read morethe motorbike parking or they can pick you up other places in the Tung Chung Area. Once they drop you off, it is a short walk down some stairs and cutting through a small village The taste of the food is very average, not special to right home about. Depending on which room you sit in, it can be dirty to very dirty. On the bright side, seafood is very fresh and would recommend ordering it. Sweet and sour pork is quite good here as well as the poached chicken and the fried squid.