While I was walking around Central, I spotted this hidden alley and saw a busy, busy dai pai dong…read more Obviously, I decided to check it out. I dropped in on a Wednesday around lunch time and it was busy with mainly locals/businessman. I didn't spot an English menu so good luck ordering if you don't speak or read. I asked a businessman who helped me; it's mainly noodles and rice. Most were getting takeout. - Fried rice with ham and egg ($36 HKD) - good wok hei to the rice. It's pretty standard fare but flavour was good and not over seasoned. Pretty solid portion size too. Good, cheap street food. Cash only. 3.5 stars.

We were just wandering around the Cheung Sha Wan area, looking for a place to eat. Just when we…read moredecided on a Vietnamese place, we walked past Taiwan Bowl and got suckered in by their cute design. I'm always a sucker for cute packaging. Taiwan Bowl is famous for their deep fried chicken steak so, of course, we had to try that. There was also a set where you could pick 3 toppings over rice. In general, their sets come with rice or noodles and a drink. The price range is anywhere from $46-$64. I thought the chicken steak was well seasoned, juicy, and definitely big enough to fill you up. I thought the minced pork sauce (you can pick spicy and non spicy) that it came with was a little bit too thick but still very tasty. We had a dumpling where the skin is made with egg, pork cartilage, and mushroom and pork balls. Everything was delicious and my tummy was quite happy after finishing it all. If I'm in this area I would consider coming back to Taiwan Bowl, but I wouldn't necessarily go out of my way to come here.

Came here for dim sum with my grandparents as this spot is one of the few dim sum spots in the…read morearea. Upon entering, you see a lot of the senior community here enjoying their afternoon tea. We ordered some dim sum but it took 20 minutes for our food to come out. It was not busy at all. Service was also rude. The dim sum was okay and considering the wait, we probably won't come again.

I go to this place almost every week for dim sum. It is probably one of my favorite places. It is…read morealways busy in there but there is never a wait! Which is a plus. The service isn't top notch because it is so busy but they get you what you want ex: chili sauce, soy sauce, water, tea. My favorites to order are: steamed bbq pork buns, Siu Mai, steamed shrimp dumplings, spicy wontons, Albalone and chicken bun ( it's huge and delicious). You can never go wrong with the steamed shrimp dumplings.. it is always fresh and the dough is very doughy and bouncy.. the shrimp is fresh and you can bite through it so easily. The consistency between both shrimp and dough is perfect! Spicy wontons has the perfect balance of sweet and spicy. The hot sauce on top of it gives it a nice contrast from the sweet bacon bits they garnish it with and the dough is very smooth to bite in and the filling is cooked nicely each time! Siu Mai is one of the classics and it is topped with carb roe. My tip is dipping it in both soy sauce and chili sauce to really inspire the flavor. What really stands out at this place is the albalone and chicken huge bun! It is filled to the brim each time with lots of albalone and chicken and vegetables and brought to you hot the flavors are very exquisite and the filling is squishy and filling. Lastly try the baked bbq pork buns! The bun is baked on the outside and is crispy and on the inside is the pork which is soft and smooth. You can eat it in one bite!

Told by the staff that this restaurant is under new management, about 2 years ago we were at this…read morelittle fishing village to meet up with my cousin for lunch but can't seem to find that restaurant, so we decided to give this place a try! With a name such as Full House, got me curious, later found out that they serve traditional Chinese dishes and also Dim Sum for lunch, since we are not too hungry we thought we would stick with Dim Sum. To my pleasant surprise, their quality is very good! I especially like their Sui Mai ( Shrimp & Pork Dumplings ). Another dish worth mentioning is their Chilled Okra with Sesame Dressing, very refreshing indeed. The place is not big and has a second level, I will for sure come back to try out other dishes when I am in the part of town again!

Choi Fook has quite a few branches scattered throughout Hong Kong. Their dim sum is delicious. Choi…read moreFook is where the locals eat at. I was brought here by my aunty, who's a native. We had a big family luncheon. They told me that the dim sum from this place has won a lot of awards. I would have to agree and they have specialized dim sum not offered at other places. We ordered many dishes. The bun with the salted egg yolk was my favorite. I was in heaven. I'm all about the salted duck egg. The two other dishes that stuck out were the shumai topped with abalone and the spring roll wrapped in look fun. As usual, I had to get my shrimp dumpling. It was huge with fresh shrimp, and the skin transparent. Winner! The steamed fish was very appetizing. The meat was smooth and firm, with a nice texture to it. I could tell that it was very fresh. The goose was good also, but on the fatty side. The goose has to be ordered a day before if you're planning to get it.

This is one of the better Chinese restaurants near the Plover Garden area. If you want a nice place…read morewith clean environment and don't want to roam to far, then this is the place if you are near by. Food has been better after there remodeling last year. Service can be a hit or a miss, depending if anyone is holding a banquet or not. Seafood selection choice is OK and normally prepared nicely, especially the steamed shellfish or whole fish. Barbeque items such as roast pork or suckling pigs is also good.

Great location within walking distance from MTR. The place is simple yet bright and very clean…read more Staff is courteous and smile. My baked singapore curry rice with beef tongue was spot on. The curry flavour came right through. But the Star is the beef tongue. So tender and full 9f flavour. Moreover, the portion was large. Lots of beef tongue and enough rice to fill you up. All this for $79 is a steal. Oh and it came with a Chinese soup of the day too.

We found this restaurant by accident, but what a great find! We had the delicious lemongrass…read morechicken with curry and some of the best spring rolls we've had in a while! The service was prompt and attentive.

One of our favorite places in the city. It's so different from what we're used to in the UK or the…read moreUS. This fry hotpot is amazing. We get to pick the spices used, the spice level, and all the ingredients. We usually don't get a lot of seafood but this time we decided to go with some crab and clams along with frog legs, lamb, lotus root, and some other good stuff. It's nice and spicy, going perfectly with a little rice. We get the cumin flavoured in which pairs so we'll with the heat of the chilis. If you're down for something new, give this place a try. You won't be disappointed. Taste: **** Service: *** Ambiance: *** ------------------------------ 嫲嫲辣辣 105 Fuk Wing Street, Fuk Wing St, Sham Shui Po, Hong Kong ------------------------------

We went to this restaurant for birthday celebration. Our family are impressed by the Chinese style…read moredecorations there, quite amazing. The food are average, with a variety of Chinese traditional dishes to choose from, including Peking duck. Recommend for those tourists or people who look for a special old Beijing dining experience. But Don't expect too much on the food.

This is the 2nd Beijing Home we went to during our trip!! Great food and service! Different…read moredecoration in these 2 restaurants, great places!!