Great location within walking distance from MTR. The place is simple yet bright and very clean…read more Staff is courteous and smile. My baked singapore curry rice with beef tongue was spot on. The curry flavour came right through. But the Star is the beef tongue. So tender and full 9f flavour. Moreover, the portion was large. Lots of beef tongue and enough rice to fill you up. All this for $79 is a steal. Oh and it came with a Chinese soup of the day too.

We found this restaurant by accident, but what a great find! We had the delicious lemongrass…read morechicken with curry and some of the best spring rolls we've had in a while! The service was prompt and attentive.

This is one of my favourite hotpot places in town. The place was opened something like 4 years ago…read moreand I have a been a regular there ever since; they have also become a celebrity (no pun on the name) in the area too. This restaurant is not a chain as such but it was start by two brothers who still staff the place, much like the newer generation of hotpot places they serve not only the usual hotpot favourites but also specialize in seafood items and even serve sashimi if you come here on the right day. Dotted around the shop are blackboard with the special of the day being listed and you are strongly recommended to try whats on the boards as they will be the fresh items for the day. They have a huge choice of soup bases to choose from and one of the most important things in a hot pot- beef- is categorized into so many sections that you wouldn't have known that so many bits can come off a cow. The other items on the menu do go on and portions could only be described to be generous. Another favourite to try here is the special wanton that they make on site. The shop further benefits from the fact that it occupies a corner section so it is a good size with around 12-15 tables; they always have the A/Cs on full blast to keep everyone cool .Drinks aren't the cheapest but there is always some beer thats on special offer to keep every well hydrated. For drivers, you could park right outside but then again the fuzz does visit every now and then hence you will be well advised to check on your pride and joy every now and then.

So this is the hotpot chicken place to do at Kennedy Town! Last time I tried the Sichuan spicy…read morechicken pot at another shop inside the Smithfield Municipal Services Building but that was not as good as this one. My colleagues all prefer this shop, and indeed, the chicken was much tenderer and juicier. And also the spciy clam, which serves in a wooden pot, was very yummy. With a bigger group of people, the meal continued after we finished the spicy chicken. By adding soup to the pot with spicy sauce remained from the chicken dish, we now have a boiling hotpot with a nice spicy base. The meatballs are all handmade, and I highly recommend the black pepper chicken meatball :) Nice place for group gathering, some beer, Sichuan chicken and hotpot.

While I was walking around Central, I spotted this hidden alley and saw a busy, busy dai pai dong…read more Obviously, I decided to check it out. I dropped in on a Wednesday around lunch time and it was busy with mainly locals/businessman. I didn't spot an English menu so good luck ordering if you don't speak or read. I asked a businessman who helped me; it's mainly noodles and rice. Most were getting takeout. - Fried rice with ham and egg ($36 HKD) - good wok hei to the rice. It's pretty standard fare but flavour was good and not over seasoned. Pretty solid portion size too. Good, cheap street food. Cash only. 3.5 stars.

We were just wandering around the Cheung Sha Wan area, looking for a place to eat. Just when we…read moredecided on a Vietnamese place, we walked past Taiwan Bowl and got suckered in by their cute design. I'm always a sucker for cute packaging. Taiwan Bowl is famous for their deep fried chicken steak so, of course, we had to try that. There was also a set where you could pick 3 toppings over rice. In general, their sets come with rice or noodles and a drink. The price range is anywhere from $46-$64. I thought the chicken steak was well seasoned, juicy, and definitely big enough to fill you up. I thought the minced pork sauce (you can pick spicy and non spicy) that it came with was a little bit too thick but still very tasty. We had a dumpling where the skin is made with egg, pork cartilage, and mushroom and pork balls. Everything was delicious and my tummy was quite happy after finishing it all. If I'm in this area I would consider coming back to Taiwan Bowl, but I wouldn't necessarily go out of my way to come here.

We went to this restaurant for birthday celebration. Our family are impressed by the Chinese style…read moredecorations there, quite amazing. The food are average, with a variety of Chinese traditional dishes to choose from, including Peking duck. Recommend for those tourists or people who look for a special old Beijing dining experience. But Don't expect too much on the food.

This is the 2nd Beijing Home we went to during our trip!! Great food and service! Different…read moredecoration in these 2 restaurants, great places!!

One of our favorite places in the city. It's so different from what we're used to in the UK or the…read moreUS. This fry hotpot is amazing. We get to pick the spices used, the spice level, and all the ingredients. We usually don't get a lot of seafood but this time we decided to go with some crab and clams along with frog legs, lamb, lotus root, and some other good stuff. It's nice and spicy, going perfectly with a little rice. We get the cumin flavoured in which pairs so we'll with the heat of the chilis. If you're down for something new, give this place a try. You won't be disappointed. Taste: **** Service: *** Ambiance: *** ------------------------------ 嫲嫲辣辣 105 Fuk Wing Street, Fuk Wing St, Sham Shui Po, Hong Kong ------------------------------

Came here for dim sum with my grandparents as this spot is one of the few dim sum spots in the…read morearea. Upon entering, you see a lot of the senior community here enjoying their afternoon tea. We ordered some dim sum but it took 20 minutes for our food to come out. It was not busy at all. Service was also rude. The dim sum was okay and considering the wait, we probably won't come again.

I go to this place almost every week for dim sum. It is probably one of my favorite places. It is…read morealways busy in there but there is never a wait! Which is a plus. The service isn't top notch because it is so busy but they get you what you want ex: chili sauce, soy sauce, water, tea. My favorites to order are: steamed bbq pork buns, Siu Mai, steamed shrimp dumplings, spicy wontons, Albalone and chicken bun ( it's huge and delicious). You can never go wrong with the steamed shrimp dumplings.. it is always fresh and the dough is very doughy and bouncy.. the shrimp is fresh and you can bite through it so easily. The consistency between both shrimp and dough is perfect! Spicy wontons has the perfect balance of sweet and spicy. The hot sauce on top of it gives it a nice contrast from the sweet bacon bits they garnish it with and the dough is very smooth to bite in and the filling is cooked nicely each time! Siu Mai is one of the classics and it is topped with carb roe. My tip is dipping it in both soy sauce and chili sauce to really inspire the flavor. What really stands out at this place is the albalone and chicken huge bun! It is filled to the brim each time with lots of albalone and chicken and vegetables and brought to you hot the flavors are very exquisite and the filling is squishy and filling. Lastly try the baked bbq pork buns! The bun is baked on the outside and is crispy and on the inside is the pork which is soft and smooth. You can eat it in one bite!