Came here for brunch as it was near our hotel. We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha. read more

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Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The fried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances! read more

Formerly Michelin-starred dim sum. Best suited for smaller parties since the interior is small. We lucked out and our party of 4 was able to be seated immediately with some shuffling around of other seated patrons. By the time we left though there was a sizeable line. Mark your order down on the sheet and go to the register to pay and turn in your order. Prices seemed to be slightly on the higher side at a first glance, but our final check ended up being pretty affordable. We tried their har gow, siu mai, baked BBQ pork buns, shrimp rice rolls, deep fried pork dumplings, and deep fried shrimp wonton. Food came out fast and I was pretty happy with all the items we ordered. Overall, decent spot for dim sum but I'd probably only come back if the wait wasn't too long. read more

一點心 - Cantonese Near Me - Hong Kong, HK

We came around 10:45 a.m. and was asked to wait a few minutes while they were cleaning a table for us. As soon as we sat down, we noticed there was already a long queue. We ordered 7 dimsum. It was enough for two people. We ordered steamed chiu chow dumpling, chicken feet, siu mai, bbq pork rice rolls , har gow, fried glutinous rice ball with pork and fried turnip. Everything was pretty good. Place is bustling with energy. Clean and bright. Service was good and friendly (shocker for HK) . Don't forget to bring your own disposable napkins when in HK ! read more

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February 27, 2025. After visiting Big Buddha (Tian Tan Buddha) all morning long and eating barely nothing for breakfast, I treated myself to dim sum for lunch because no visit to Hong Kong is complete without at least one good traditional Chinese dining experience. After leaving Luk On Kui disappointed last night because they were already out of dim sum - also because I got there just before 8pm, I was really craving some steamed specialties. There was a short line outside of One Dim Sum but I got in ahead of them since I was alone. The lady staff led me past the main dining area, into the kitchen and further inside an area I thought was their employee breakroom and instead of employees eating, it was filled with more hungry, noisy customers enjoying their food and their conversations. I can't help listen in to the English language conversation across me. What was more interesting was the speed of my food's arrival and the flavors that is uniquely Cantonese! -Chicken with sticky rice wrapped in lotus leaf -Steamed Seasonal Vegetable & Shrimp Dumpling -Barbecue Pork buns -Fried dumpling I felt I ordered more than I can fill my belly with although all the walking I did around town and in the subway stations easily burned off the extra calories. Hong Kong truly is a foodie destination and I loved every day of my 4 day stay here! read more

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Still as good as Dim Sum freshly and delicious!!! Posted pics with all the streaming hot n fresh!!! Services were fast n efficient!!! It's a quick bite for breakfast, brunch, lunch a good place!!! read more

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The best dim sum I've had! Don't be deterred by the lines because it goes quick. Space is clean and bright and there are plenty of tables. Get everything! The beef balls, mango custard roll, shrimp dumpling and chicken feet are my favs - the beef ball was so tender! read more

The best way to describe one dim sum would be as gentrified dim sum. Vibes here are clean and modern, which some may find offensive for dim sum. However, it didn't bother me, since the food here was great- from the shumais to the dumplings to the shumais, there were no dishes that missed. Just know what you're coming into when you come here. read more

The best dim sum that I had on this trip! One Dim Sum was another hyped up place that was I was most excited to try and they did not disappoint. I arrived at 1 PM on Saturday and there was a 30 min queue. After giving the staff our name and # of people, they handed out the menu so that we can decide on what to order. We ordered all my favorites and everything was very delicious! We ordered the Har Gow, Siu Mai, Beef Cheung Fun, Lo Bak Go, Lo Mai Gai, and Char Siu Bao. It was all very flavorful and we managed to finish everything (barely haha). The queue wasn't too bad and it was well worth the wait. I highly recommend One Dim Sum for dim sum in Hong Kong! read more

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It was an amazing place for dim sum & I would have never thought it would taste so good. Its definitely very popular, the restaurant was crowded and there was a short wait. So, depending on your arrival time--if it was during peak lunch hour, the wait can be long or short. When we arrived there was a brief wait--about 10 minutes. Once seated make sure you get the order form to make your selections of dim sum. Your order comes out quickly, piping hot and fresh. This place is far from fancy, but the food is tasty, the ambiance is welcoming and bright and is very reasonably priced. The service was okay--what you would expect from a fast, casual dining place; they responded when you called upon them. Everything we ordered was very good--the rice roll wrapped in the deep fried breadstick, chicken feet, shrimp dumplings, lotus leaf wrapped chicken and the mango custard wrapped roll for dessert. Easily accessible from the MTR--the Prince Edward Station. NOTE: They also have a location in Central, but it is not restaurant style, but more of a carry out with limited seating. read more

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Out of all the dim sum restaurants I tried in HK, this is the one that strikes the best balance between price, taste, and ambience. All the dishes we ordered were absolutely delicious and came in huge portions. Would definitely recommend the chicken with mushroom and fish maw (both with and without the bean curd wrap). It's an item that used to exist in NYC dim sum restaurants but I can't seem to find it nowadays! The chiu chow style dumplings were authentically spicy with the addition of pepper. Absolutely loved the thin skin of the BBQ pork rice rolls. The siu mai was humongous and delectable. The Malaysian sponge cake was a nice sweet treat to end the meal! This isn't your traditional ladies pushing carts dim sum restaurant since you order via paper and pencil but this makes the whole ordering process much more efficient and ensures that your food is made to order. I found the prices very economical. Service was ok. They do give hints that they want to you to leave if you've been eating for too long but that's completely understandable since it's a popular restaurant. We loved the food here so much we came back a 2nd time. That says a lot! read more

一點心 - Cantonese Near Me - Hong Kong, HK

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This highly recommended dim sum restaurant. There is a line, the wait 10 to 20 minutes, as you I are waiting they give you a menu and order sheet and write what dim sum you want and how many. We ordered shrimp balls, light skin and good amount of shrimp, beef balls, nice and light not dense, shrimp siu mai with crab roe with fresh shrimp, very good amount of shrimp, and rice rolls with shrimp, it was ok, and chicken feet, good seasoning but feet little undercooked, baked char sauce bao, it is baked not with the toasted top but just lightly and with dust of sweetness this was so good, mochi mango. Good place for dim sum. read more

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I was lucky to make the first round when they open because it was HOT out and I didn't want to wait in line any longer. My partner and I came about 25 minutes before they opened and was able to make the cut for round one. Right away after we were seated, our tea came and we put in our order. Of course, per the usual, we ordered the obligatory staples. Being our first time here, we wanted to judge the staples of all things because if you get the main items wrong, we can't feel confident about trying the other items. Overall, great service and the food was pretty good. However, I felt like the flavor was on the lighter side and needed to dip my dim sum in soy sauce and hot oil which I normally don't do, but the flavor was a little lacking. Prices are a little on the higher side, but overall, solid dim sum spot. read more

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We went to Mong Kok and tired One Dim Sum today. Arrived after 1pm, and there is a huge lineup. We sat down in 20-25 mins and ordered har gaw, siu mah, beef ball, cha siu bao, curry squid, and beef with stir fry egg on steam rice. The shrimp in the har gaw is one of the best I've ever had. Beef ball is very rich in beef flavor. I also like the curry, the spice is strong but not too spicy. Siu mah and cha siu bao are just so so. Price is reasonable, and overall quality is good. I would highly recommended if you want to go dim sum. read more

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Make sure to get here when they open or be prepared to wait. I arrived at opening time and there was already a line. Great food, fast and friendly service, and had a good variety of dishes. Everything I ordered was amazing. Definitely will be back read more

一點心 - Cantonese Near Me - Hong Kong, HK

Michelin-star dim sum, a backroom adventure, and food that's totally worth the wait (and the slight sketchiness). One Dim Sum in Prince Edward is one of those places where the line down the street tells you everything you need to know. A Michelin-starred dim sum joint serving high-quality dishes at budget-friendly prices? Yes, please. As a solo traveler, I got lucky--they shuffled me past the main dining room, through the kitchen (yes, really), and into what felt like a secret dim sum speakeasy. Slightly sketchy, slightly thrilling, fully delicious. I went classic: shrimp dumplings, pork dumplings, chicken feet, and lo mai gai. The dumplings were juicy, bouncy, and cooked to perfection. The chicken feet? Fall-off-the-bone tender and packed with flavor (don't be scared--they're worth it). The lo mai gai was like a warm, sticky rice hug, perfectly seasoned and super satisfying. Honestly, I wanted to keep going, but there's only so much room in one human stomach. One Dim Sum is chaotic, cramped, and absolutely incredible. Come for the Michelin star, stay for the backroom adventure and next-level dim sum. read more

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this yummy dimsum spot lives up to the hype! we came here for our first meal in HK and were absolutely delighted by our selections. make sure to order these classic items: - 鮮蝦滑腸粉 (shrimp in rice roll) - 蟹皇蒸燒賣 (pork dumplings with shrimp) - 四寶滑雞扎 (bean curd wrap w/ chicken & fish maw) - 薄皮鮮蝦餃 (prawn dumplings) - 香煎蘿蔔糕 (pan fried turnip cake) - 香煎馬蹄糕 (pan fried water chestnut cake) there was a line on a saturday afternoon, but we were seated within 40 minutes. we decided what we wanted while in line and marked them on the order form (note that it's all in chinese which wasn't an issue for us, but you should be able to ask for an english menu as well). the service was quick and efficient, so the turnaround rate is really fast. definitely gonna come back the next time i'm in town! read more

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Best dim sum we had in HK, better than Tim Ho Wan overall in my opinion. We came for dinner, because why not! It was around 8pm and the place was packed but we got a seat really fast. The menu is simple and has all the delicious dim sum staples. My favorite was the spare ribs and shu mai! The items were fairly priced. I think we spent around $25 USD for the items. Highly recommend! Go on a weekday because they charge extra 10% on weekend :) read more

一點心 - Cantonese Near Me - Hong Kong, HK

My GF and I went on a dim sum binge around Hong Kong and One Dim Sum was on our list. What I found was different locations had one or two items that stood out compared to other placed. What we ordered: 1. Ha Gao: delicious with a ton of shrimp! I also really liked this place hot chili oil which went well with the ha Gao. 2. Beef Balls: Delicious and very generous in size. 3. Siu Mai: SO GOOD! I thought it was bigger and better than other dim sump places we've tried. 4. Steamed chicken and mushroom buns: Also really good both the breading on the outside and a good amount of filling! 5. Fried shrimp in wonton skin: Really unique to this location and I loved it. My second favorite dish behind the Siu Mai. ------------------------------------------------------------------------------------------------------- Overall, we were able to get a table right away although we came kind of late around 8pm. The service was great and we got 5 different dishes and it was all under $20 USD (~120 HKD). What a deal and we were super stuffed we could barely finish. Service was also super fast. read more

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When you're in Hong Kong, you have to have dimsum right? The only challenge is finding a good one near an area you'll be in. We were mainly in Hong Kong for government appointments and official business so I had to make sure the places we ate at didn't make us late as some appointments were booked months prior. One Dim Sum had very positive reviews on Yelp and Google so we decided to go check them out. With most popular dimsum restaurants, there is a long line. We were fortunate that we didn't have a long wait when we dined here. They seated us relatively quickly. When you arrive, you have to let a staff member know how many people are in your party and you receive a number. They call you when a table is ready for you. There are some seats outside so please let the elderly sit there while waiting. Some of the younger customers there ignored the elderly and just sat there playing on their phones so that was disturbing to witness. The interior walls are vibrantly decorated and I enjoyed the artwork. It's loud and what you would expect when dining at a Chinese restaurant. The place is busy so it's quite lively and staff are all over the floor helping customers. Menus, bowls, cups, chopsticks and hot water came out quickly. After sterilizing the cups, chopsticks and bowls with the hot water (common practice in Hong Kong and China), we were ready to look at the menu. After discussing what to order, we decided to order a variety of items and tried to order items we didn't have in HI. The Chinese in me saw the very affordable dimsum prices so we ordered a feast! Your order comes out in waves so that there is enough room on the table. The food was good and definitely above average dimsum. Once you're finished eating, you go up to the cashier to pay. Good dining option with very affordable dimsum. read more

一點心 - Cantonese Near Me - Hong Kong, HK

Solid dim sum place that is open late and near the MTR station. They only accept cash. It seems they are popular with tourists and locals. The shrimp dumplings and siu mai were delicious and came out piping hot. I'd love to come back for more. The glutinous rice with pork and chicken was a miss for me as there was too much rice compared to filling. Smaller parties might need to share tables with others during busy times. read more

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Heard so much and tried it and was blown away by how good it was. For foreigners having dim sum for the first time, be cautioned that portions are comparable with in the US, so order according to your stomach capacity. We ordered all of these for 2 adukts and 1 tween, and we were stuffed to the max. Two thumbs up, way up! read more

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Came here for the Michelin Guide mention. This place has two time slot for lunch seatings noon and 1:30 the party of 10 of us got there around 2pm but they still accommodate us which was very nice. We selected 16 different types of dim sum which was all they had left. The common items like chicken feet, har dumpling, shumai, steamed pork buns etc. They were all good but nothing was exemptional. I could not give you anything that was better than other places but I could not say which one needs substantially improvement either. read more

Amazing place. Slight wait, but very traditional Cantonese dim sum. Don't expect your new hype stuff, like green buns or pink panda faced boas. But what they do have is delicious. read more

Overall all Cantonese food i ordered are nice. Ambiance is small bit cramped. Service is fast. Take note when u finish all food they will ask u the pay the bill... No chance to unwind. I recommend this place to try. Pricewise.. reasonable and standard. read more

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Food was amazing. We tried a variety of items and no complaints at all. The server was extremely nice, spoke a little bit of English and provided us their choice on items to try. Very nice restaurant and very clean. It's constantly busy so be prepared to wait. We hit it just right and got a table right away. When we left, the line was out the door. read more

一點心 - Soy and spicy sauce, ready to eat! - Cantonese Near Me - Hong Kong, HK

Was able to get here before the crowd , ordered and food came out fast, food was delicious. Last dim sum before heading home read more

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Dim sum was very authentic and tasty especially the 馬拉糕，it was super soft, the look fun roll was also very delicious read more

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Very good food and fast service. Waited there in line in the morning before it opened and it was packed! Filled up very quickly.

When in China, you gotta get dim sum! They accommodated our group of 15 fairly quickly and sat us separately in a private room. You order on the sheet by marking the quantity of orders you'd like next to the name/number of the dish. Our food was the last to come out among our group, but it was well worth the wait. Everything we had was so fresh, hot, steaming, and delicious. We ordered too many things to go into detail, but trust your gut on this one - whatever looks good, get it. The servers don't hesitate to clean up your table as soon as you show signs of being done, so don't expect to stay too long here haha read more

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Food is Chinese origin - Good value for money Dim sum means assortment of ingredients wrapped or cut into bite size for easy eating - normally with chopsticks. read more

Another decently priced Michelin starred dim sum place - why i love Asia so much. One dim sum was some of the best dim sum I've had. i went around lunch time and the line was superrrrrr long. Since i was alone, i think i waited about 30 minutes, but I'm sure bigger parties waited much longer. A lot of people are comparing this to Tim Ho Wan. i found them pretty similar. Tim Ho wins on its BBQ buns- their bread is more crispy like pineapple buns, One dim sum has a more soft and baked type of bread. BUT One Dim Sum wins on those mango coconut rolls- super delicious and not crazy sweet, which i like. read more

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After reading about a little dim sum spot that received a Michelin Star for their food a few years back, we decided we had to check it out. We had a total of 36 hours in Hong Kong and made sure this was one of the 5 meals we has while here. By the end of the night, we declared it the best dim sum we've ever had! The place is in the Prince Edward area of Hong Kong - about 3 blocks from that stop on the red subway line. It's a small shop with seating for roughly 25. They move folks in and out quickly, but never made us feel rushed. We had reservations and that was key as the place was busy the whole time we were around. Three adults, three kids and about 13 dishes made our evening! We put together our order while waiting. They provided a book with pictures of everything for those of us who don't read or speak Chinese. Food pictures truly are a universal language! Everything was incredible! The best of the best however were the Char Siu Bao - hands down the best we've ever experienced! It was like a sweet cloud hugging BBQ Pork as it gracefully danced in my mouth before melting away. It was magical! The sticky rice was also wonderful- not something we're normally super impressed with, but his was perfect. The steamed vermicelli with bbq pork was boss as well! The custard buns were next level and the mango custard rolls were out of this world! The tea came in normal sized mugs which was a nice treat and by the end of the evening, we were stuffed, happy and had experienced the best dim sum we'd ever tasted! The bill for enough to feed 10 people...$50! I can't say enough good about this place! They earned their Michelin Star and continue to perform at a level that few can ever hope to get to. If you're on Hong King, please do yourself a favor and try this place out! You'll be oh so happy you did! read more

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#MemoriesMonday - Remembering Hong Kong... There's Tim Ho Wan and there's also Din Tai Fung. We've had them elsewhere before and the goal was to find a local place. We stayed near the Mong Kok District and an all-day dim sum restaurant happened to be walking distance from the Prince Edward Station. One Dim Sum had a one-Michelin star rating back in the day and it has the 2013 Michelin sticker on its glass wall to prove it. There was still a wait for a party of four at around 9pm and we had to share a long table with another family when we were seated. Among those that we tried were: Steamed Sui Mai - Of course, we had to start with these traditional pork and shrimp dumplings. A bit on the smaller side, but the taste made up for it. With paper-thin wrapper and the right amount of mushroom, each piece was delicious. Juicy, too! Steamed Shrimp Dumplings (Har Gow) - Another classic! The skin was not as translucent as we wanted it to be, but the shrimp was perfectly cooked. So freshly good! Steamed Vermicelli Roll with Shrimp and Leek Sprouts - One shrimp dish is never enough, so we had to order a family staple. This is the go-to dim sum of my wife and daughters. It's not because of the shrimp, but it's due to the sweet sauce that comes with it. A winner every time! Fried Dumpling with Salted Meat (Ham Sui Kok - Thanks to my Yelp friend Lyla D. from Honolulu, HI for telling me the name) - This is where the sweet meets the savory; the crispy meets the chewy. The glutinous rice dough perfectly complemented the flavor of the salted pork inside. A favorite! Steamed Beef Stomach Sheet with Scallions - The owner wanted us to try something outside the norm and we were more than eager to orderbtheir honeycomb tripe. In general, tripe has a neutral and light taste so, for us, it's the texture that makes it enjoyable. It had the right amount of chewiness and the touch of ginger and scallion was very fitting. Iced Water - There wasn't! Unless you're dining in those big, touristic restaurants, expect warm water to be served in small/medium businesses. This comes with tradition that drinking warm water is better for digestion. Our HK trip was off to a rousing start with a very satisfying dim sum experience at One Dim Sum. It was the hype of the Michelin star that brought us here, but we were ready to go to another place if it had been packed. We were fortunate that the stars were aligned that night... read more

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After my long afternoon nap, I was ready to eat dinner at almost 10PM. I came here because of rave reviews from Google, and I thought I would try it. There was a short line when I arrived with stools for the people waiting. They gave me a menu and I told them I couldn't read Chinese so they gave me this photo booklet that had pictures and five different languages to translate for tourists. That was extremely helpful! I ordered the chicken feet, bbq pork rice noodle and shrimp dumplings. I thought the food was good but I like Tim Ho Wan better. read more

Great food, great price except shrimp dumplings but too crowded and cramped, always needs to share table which feel uncomfortable.

Food is Chinese origin - Good value for money Hong Kong has a lot of food and snacks, but roast goose will always be the city's number one dish. Roast goose is a traditional specialty of Guangdong. The whole goose will be thoroughly roasted, cut into small pieces and dipped in special plum sauce. Bite into the tender meat and you will feel the perfect taste, or as Hong Kong people would say, "ho ho say!" read more

The line was long but we avoided it by grabbing a ticket and coming back an hour later. Giving this place a 5 because the service is great, the restaurant is efficient and the food was excellent. The staff have been so friendly the two times I've been here. We came at midnight for a snack and the waitress was super friendly and gave us some suggestions since most of the food was already gone for the day. Second time I was here was during lunch so it was pretty busy. Surprisingly, we weren't rushed and waitress still made small talk saying that we didn't eat much. read more

Pretty standard dishes but they were all cooked fresh. I came at 9:45am right before before the rush. Come early or else a huge line starts to form outside. I thought the beef rice noodle rolls were fantastic! read more

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One Dim Sum was awarded a Michelin one star a number of years ago and ever since it was not uncommon to have to wait over an hour for a table and that was even after the restaurant had expanded. A lot of the customers have been tourists following their guide books but with the on going protest in Hong Kong and One Dim Sum being so close to the Prince Edward MRT station and the Mongkok Police Station, the wait has become more tolerable. We walked in on a Tuesday at 12:30pm and was able to get a table for four with no wait. The dim sum menu were all the traditional ones, no fusions and no innovation unlike other dim sum restaurants nearby. The price however, was quite reasonable. We ordered 8 dishes and our least favorite was the baked cha siu bao, it was sub par as the bun seemed not to have been cooked thoroughly. The best one was the sticky rice dumpling which had lot of ingredients with the right amount of rice steamed to perfection. The remaining 6 were good but not exactly the best I have ever had. I would go back next time I visit HK but I do not think it is worth an hour wait. read more

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