We were staying nearby and decided to try both lunch and dinner. We opted for the a la carte menu as we wanted to try specific dishes and for us, it was the best choice. Dishes listed and ranked by best to least: 1. Dim Sum Trio (Steamed Pork Dumpling with Lobster, Steamed Fresh Shrimp Dumpling with Bamboo Shoot, Steamed Fresh Shrimp Dumpling with Asparagus and Scallop): Classis dumpings cooked perfectly and made with high quality ingredients. It's a must order. 2. Deep-fried Fresh Crab Claw Stuffed with Minced Shrimp: Crispy, crunchy and big chunky shrimp inside. Also delicious! 3. Signature Barbecue Combination- Honey-glazed Barbecued Pork and Roasted Pork Belly: The classic dish of Hong Kong. Not quite as good as places like Mott 32 but very good. 4. Deep-fried Shrimp Toast with Salted Egg Yolk: it's a classic dish and done well. A single big shrimp is used instead of minced parts 5. Deep-fried Glutinous Dumplings with Pork, Shrimp and Carrot Juice: The insides were delicious but the dumpling was only warm and not as crisp as it should be. 6. Shanghai-style Pork Soup Dumplings: good but not special. 7. Simmered Seasonal Vegetables and Mushrooms in Fish Broth: also good but not special. Overall it was a great experience and we only tried a fraction of the menu. We'll be back for more! read more

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One-Michelin-starred dim sum! Couldn't miss the opportunity to check it out during our visit to Hong Kong. This is just sit-down, made-to-order dim sum, rather than traditional cart-style. They have a couple of set menus, although we just did a la carte so we could get exactly what we wanted. We had a large party so were able to split and try quite a few dishes luckily! I don't think anything really wowed me, but each dish was pretty consistently good and the overall cost at the end wasn't bad. To be honest, I'm not sure what makes it stand out so much to get a Michelin star, but I still think it's a great place for a large group meal if you're looking for something with a less casual vibe. This was definitely the most elevated ambiance out of all the dim sum I've had just based on the interior design and how spaced out the tables were. I don't think service was as attentive as a lot of other Michelin-starred restaurants, but I think that's just how dim sum is, and I'm honestly not a huge fan of the overly attentive service at a lot of nice restaurants anyways. Overall, amazing value for a one Michelin star dining experience. Good dim sum at decent prices, and suitable for large groups. read more

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The fanciest one Michelin star dim sum for under $35 for 2 people!! Definitely come here if you are looking for an elevated dining experience. We made reservations in advance and would highly recommend doing so. The interior of the restaurant was absolutely stunning. It was dark and moody with lots of wood accents. This felt like a place wealthy people come to eat dim sum, but without the insane price tag! We ordered the pan fried cheong fun with xo sauce, sui mai, spicy chili wontons, char siu sou, and wu gok. The wu gok and pan fried cheong fun were the stars of the show. The taro in the wu gok was savory and creamy without being overpowering the flavor of the meat filling. My partner and I agreed this may have been the best version of the dish we've ever had! The pan fried cheong fun paired deliciously with the table provided chili oil, giving it the perfect extra kick. Our sui mai came with scallops on top, which was pleasantly unique! I'd never had char siu sou before, but the pork quality was particularly worth noting and the flaky crust was perfectly doughy. Service was fantastic and the restrooms were very fancy! read more

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Wow, I found this place last minute while walking around Temple Street Night Market. I was really craving dim sum, but they told me that dim sum is only served during lunch. Even so, I decided to stay for dinner.. and I'm so glad I did. The place was packed with big groups of people, but I got very lucky and managed to get a table to myself. The service was phenomenal. The servers were attentive, helpful, and very friendly! I ordered the roasted pork barbecue, chef's special dumplings, chef's special bao, and stuffed crab. Everything was absolutely delicious. It makes perfect sense why they've earned a Michelin award for the past three years. I would definitely come here again for a celebration or with a large group. They exceeded my expectations, and I'm so glad I chose this as my last meal of the night. read more

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One of my favorite restaurants during our trip to Hong Kong! All of the food was consistently good, the dumpling skins were thin and chewy and the fillings were juicy and a good portion size. I also enjoyed our crispy squid and the mochi mango desert, which had a great stretchy mochi texture and fresh perfectly ripe mango. Not everyone in the restaurant spoke English, but a couple of waiters did so I would still consider it English friendly. The ambiance was nice and clean, just a bit cold since it's located in the basement. read more

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The dim sum that I ordered were good, but nothing stands out as a must have. If you want to try Michelin one star restaurant at a reasonable price with decent dim sum selection, you should give Yat Tung Heen a try. Remember to make a reservation in advance if you want to try. The sticky rice and shrimp paste squid were my favorites. The interior decorations are nice. Since reservation was required, the restaurant was not crowded at all when my party was there. The servers were friendly and helpful. The restroom was the cleanest ones that I used in most Chinese restaurants in HK that I have been to so far. :) read more

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Yat Tung Herb is an authentic Cantonese Chinese fine dining restaurant in HOng Kong China for a long time!! Michelin has been awarded for many years with star restaurant.... This time I celebrated my birthday dinner with a few closer friends and also had a Osaka Cheese cake from Air thru Japan!! There were a few crispy dishes poultry from very traditional Chicken and duck presentation!! And also had classic boring soups from marinated pork diced and pumpkins.... Grill Eel, crispy pork belly and marinated tofu paste... Most dishes were very popular for birthday wishes in greetings with best wishes !!! Yat Tung services were so excellent and exceptional helping us for cake presentation... Of course, decorations and atmosphere from Yat Tung Heen was very elegant and contemporary warming style!! read more

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Amazing dim sum at a reasonable price that well deserves its Michelin star! There's no shortage of dim sum here in HK, but this one stands out with amazing service and delicious foods that are both traditional but innovative. It's obviously more expensive than just going to a roadside stall, but if you're visiting from the US, then the prices are approximately what you would find over there. My favorite things here were the rice rolls with barbecue pork, the deep fried custard buns, and the cherry tomatoes. The rice rolls were super soft and silky and they were completely filled with tender fatty pork. I loved the amount of meat and it was just a solid rendition of a dim sum classic. The deep fried custard buns were extremely good. They tasted fresh out of the fryer, so the crispy exterior contrasted very well with the soft pillowing interior. The custard wasn't too sweet and had a bit of saltiness and richness like from salted egg yolk. Surprisingly, one of my favorite things here was the chilled tomatoes marinated with preserved plum juice which was from the a la carte menu and not the dim sum menu. I never understood how people are blown away by tomatoes, but this place changed my mind. The cherry tomatoes were peeled leaving only the soft juicy flesh, and the flavor was a perfect balance of sweet and sour. Each tomato was a juice bomb and the light freshness helped pair with all of the dim sum. read more

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In HK to visit family friends and we were deciding on a place to eat. Looked at the Michelin guide and found this restaurant. It was easy to book day of and the time we wanted was available. The staff was extremely kind and the atmosphere was very nice. Comfortable seating and spacious. The one main issue I had was the bathroom. We were one of the first guests so the toilet seats were down. Upon raising two of them I unfortunately viewed some not so great things which was uncomfortable and really set a bad tone and memory for the remainder of the evening. The bathroom itself was overall clean minus those two toilets. Definitely surprising for an establishment of this caliber. Now onto the food of course, amazing duck, bbq pork, clay pot dishes, and many great options to choose from. The duck came out for pictures and then was taken back to help serve. As usual, you are given the wraps and side garnishes. The duck was cooked to a good temperature and some pieces still had a little pink which was good. The restaurant was mostly filled for a random Wednesday night. Would recommend this place for others. I would also like to try dim sum here too as I've heard it's quite good as well! read more

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Yat Tung Heen is a One Michelin Star restaurant in Hong Kong. They have 4 Michelin awards displayed on their wall when we visited. There are so many Michelin Star or Michelin Guide restaurants in this city that it's hard to pick and choose which one to eat at when you visit. Yat Tung Heen just stood out for me and I knew I had to eat here. It was a little hidden but when we finally found them and entered the restaurant, the place is well designed and upscale. A bit dim but still very elegant. One could say it's rather fancy for a Chinese restaurant. The staff were extremely friendly and the restaurant wasn't crazy loud like at other Chinese restaurants. We were escorted to our seats and even the space we had to dine on was grand. It was very spacious. We had a personal server and he spoke very good English on top of Chinese. Mink and I ordered various items that stood out to us and took the recommendation of ordering Char Siu from our server. Typically I never order that at a Chinese restaurant but he recommended it and I'm so glad he did. It was seriously some of the best Char Siu I've ever had in my life. The other menu items we ordered were also delicious. I did order a bottle of sake and it was nice he kept refilling my glass each time it was empty. Once, early in the meal, I refilled myself since I was thirsty and he noticed so for the rest of the meal, he kept up to my drinking. I appreciated that. Solid restaurant and must try if you're in Hong Kong. read more

逸東軒 - Cantonese Near Me - Hong Kong, HK

This place is located at the bottom level of the Eaton Hotel. The ambiance and decor is fine dining, but not intimidating in terms of dress code (I walked in with jeans). I specifically came for the dim sum special (prices are lower), which is only available at a certain time. When I walked in, I felt out of place - dim sum has always been a casual thing, and this made it upscale. I was a bit hesitant, but the service made me feel at ease. All of the staff were helpful, kind, and very friendly. Luckily, we came at a time where a seat for two were available alongside the back of one of the rooms. I had a view of the dining room, which was lovely. The dim sum was very good - it wasn't super traditional, but I really appreciated the twists that were added, and it was delicious. We tried: - Steamed Fresh Shrimp Dumplings with Sweet Corn - Chilled Cucumber with Black Fungus (highly recommend) - Golden Fried Diced Beancurd with Salted Egg Yolk and Crispy Garlic - Steamed Rice Rolls with Shrimp, Coriander and Scallion - Wok-fried Turnip Puddings with XO Sauce What I was most excited about was that the a la carte menu had two drinks that I knew I had to try - the Earl Grey Cold Brew Sparkling Tea (not sweet) and the Sparkling White Peach Earl Grey (slightly sweet). They were awesome, and served in wine glasses, which made it feel more special. I had such a great experience that I came again with my Mom! read more

逸東軒 - Cantonese Near Me - Hong Kong, HK

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Michelin star dim sum? The food is good, but is it elevated to a status worthy of Michelin status? Not in my opinion. The service was good, but is it better than anywhere else in the city? The decor is nice, but does it in any way enhance your dining experience in the basement? Does the elevated price lead to elevated dishes? I'd say no. We did love the xia long bao (soup dumplings). Most dishes were solid including the fired noodles; bbq bao buns, scallop shumai, fried rice, and shrimp dumplings. The stuffed bitter melon, a favorite of mine, was severely disappointing. Lacked flavor, they used fresh black beans to make the sauce but didn't managed to get the flavor out of them. read more

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Walked in impressed with the restaurant's interior. It's a fine dining setting but don't be intimidated it's just as casual as many other dim sum places. It's also spacious and less noisy. Food was also served without waiting too long. For 1 Michelin starred dim sum place it is well deserved. Plus the price is reasonable without sacrificing the quality of food. Highly recommended for the Har Gao (shrimp dumpling) this is the best I've had by far. I give this place 5 * Forgot to take pictures of some of the food... So I'll have to come back again read more

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Overall: Decent dim sum with 1 Michelin star w/ hits and misses. Good value, excellent service, elegant ambiance. Deserves a 4.1. Food: -Hits: har gau (fresh shrimp w/ soft skin), XO sauce turnip cake (perfectly crispy), baked char siu bao, and lotus wrapped glutinous rice -Misses: siu Mai (disappointing despite the scallop on top!), chicken feet (little flavor), 干炒牛河 (not enough flavor), 生煎包 (no soup!) Service was courteous and great. read more

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The food is really good and the service is attentive. But, what really makes this place special is that it is spacious and quiet near one of the busiest shopping areas in the world. Take a break and be taken care of. The restaurant is in the basement of a hotel with an entrance just off Nathan Road. Take the lift. There are a surprising number of steps down. We were greeted, taken to our table, which was very well appointed. Unlike other dim sum places with the ladies taking and the carts clanking, this one gives you the chance to exhale -- without worrying about social distancing. My telltale dim sum item is always the shrimp. Here it is done perfectly. Loved the taro puffs and the filling in the pork buns is devine. I plan to return. read more

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This Michelin one star is located in a hotel basement of Eaton HK. I highly recommend to stay at the hotel, they offer great discount for the restaurants. Dim sum was one of the best I have ever had. I loved their barbecue pork buns the most. They were made with soft buns, it was crusty with brown sugar on the top and moist and tasty inside. It was so good I had to get more of it. I loved their tea as well. Their service was fantastic. I miss it a lot! read more

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After eating at Yat Tung Heen I now have an answer when I am asked the question: where is your favorite dim sum restaurant in Hong Kong. The dim sum here is fantastic and sticks to the more traditional. Everything I had was delicious and executed very well. The price is in line with peer restaurants in HK at a similar quality level. The Michelin guide is really hit or miss with me with respect to Chinese restaurants. However Yat Tung Heen deserves its star. Food: 4.5 stars Service/environment: 4 stars Overall: 4.25 stars Recommendations: chair shiu rice roll, shrimp egg roll, grouper over steamed egg, shrimp dumpling If there is one dish that is a bellwether for a dim sum place it's the shrimp dumpling. It's on every restaurant's menu and is pretty much always ordered. The version here is really first rate. Wrapper nicely steamed and the right thickness. Shrimp and bamboo delicate and delicious. The rice roll is also really outstanding here. They really know how to make the roll in way that melts in your mouth. Also, I would definitely order the egg roll here. The egg roll when executed poorly is a greasy mess. The egg roll here has a nice balance between shrimp and skin and has a marvelous crunch to it. Definitely give the dim sum here it's worth spending a little extra for the quality. read more

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We enjoyed our meal here. The venue and ambiance were quite nice and the food was good. Our favorites were the deep fried egg plant and the fried wonton with sweet and sour sauce. Both were fried perfectly with the right about of seasoning, key for fried foods. The har gow, siu mai, and xiao long also weren't bad. Taste: *** Service: *** Ambiance: *** ------------------------------ Yat Tung Heen B2/F Eaton Hotel, 380 Nathan Road, Yau Ma Tei, Hong Kong ------------------------------ read more

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Very hard to book michelin recomended dim sum place, but they usually have a few tables open on weekday mornings at 11am. The selection is very traditional - har gow, siu mai, xo cheung fun and xiao long bao - all were okay, but nothing to rave about. We did love the baked bbq char siu buns though, those were extremely crispy and flavorful. Our favorites were actually the hot dishes - fried tofu and bombay style fish. The ambiance and environment here is nice, but keep in mind that the booking is only for 90 minutes, which can feel a bit rushed for dim sum if you wanted to drink a couple more cups of tea. read more

Located at the bottom floor of the Eaton, I came to this Michelin-starred restaurant when I had a lunch moment that my friends or family were unable to join. Since I stayed at this hotel, I did get a little bit of a discount, which was nice. The place was very quiet, as I arrived around opening time. The decor is a bit stale, but still elegant. While you probably don't have to dress up, I came in business casual, as opposed to having the temptation of coming down straight from my hotel room after just rolling out of bed in my pjs. The starter of salty fried little fish was a good touch to get the appetite going. I could have eaten a whole box of these crunchy savory delights. However, I wasn't here for glorified bar snacks, especially ones that were charged separately (but they were so good that I let it pass). Dim sum here is a la carte, so don't expect the loud and lively cart service. The shrimp rice roll (蝦腸) was excellent, as the rice noodle was thin and delicate, and the shrimp was cooked just right. Likewise, the shrimp dumplings (蝦餃) provided a refined experience in the month. Quality ha gow has a thin skin that manages to hold shrimp that is juicy and flavorful. This one definitely checks off the marks. The siu mai (燒賣) was a bit of a luxurious taste that I'm not accustomed to seeing with these open faced pork dumplings. Each dumpling had scallop on top, covering the pork. It provided a more decadent flavor. Lastly, the mini egg tarts (蛋撻) had a nice flaky crust, with a smooth and balanced egg filling inside. The only major aspect I can complain about the food was the presentation. While it's clean and orderly, there's not much color to the food. The siu mai could've used something on top of that scallop. Maybe a touch of tobiko roe to give it some color? If I'm paying $35 USD for one person (albeit I ate like a champ) for dim sum, I can whine a bit about the presentation. I have to admit, this is one of the stronger dim sum experiences I had one my trip. While the atmosphere is more refined and the experience was more comfortable than Tim Ho Wan, you get a better value at THW with dim sum that can match. However, the service at Yat Tung Heen is excellent, with very attentive and polite service. You'll have your tea refilled and empty plates/baskets removed promptly. Yeah, Yat Tung Heen is a bit of a hidden spot, but come here if you want to get out of the sun and get some fancy-schmancy dim sum. read more

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Great food and service. BBQ pork can melt in your mouth. The Mango pudding has mix of sour and sweet and gradually come out with the taste level change read more

This restaurant is located in the basement. This is a high end restaurant located inside the Eaton hotel. Prices here is on the higher end. Very expensive for 4 people, came up to closer to $700 HKD ish. Dim sum wise is that it's very yummy and very unique. Lots of work has been put into making the dim sum. Desert is free here. I got the tofu pudding and it's very smooth. Decor is nice here but because it's located in the basement, there is no window. Service is good here too. I enjoy dining here. Location is close to Jordan MTR and its surrounded by lots of stores and restaurant and hotel near by. Thumbs up to this restaurant! read more

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