This place is one floor down from the airport express check in but one floor above where the train actually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent. read more

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DON'T ORDER TEA! Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab. read more

添好運點心專門店 - Cantonese Near Me - Hong Kong, HK

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Tim Ho Wan was on my to do list during my trip to HK. This location is in Central station...so much pedestrian traffic. Stopped by mid week around noon. It was busy but we secured seating. Ordered the sticky rice, shrimp dumplings, chili won tons and of course the pork buns. All came out pretty quick. The taste and presentation were good and as expected, and the star was the pork buns...loved the crispy exterior. It was a positive food experience. read more

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We stopped into this restaurant when we could not find Tim Ho Wan (that restaurant is down on the subway level, not on the main level as Google will have you believe), and thus spot was absolutely a consolation prize. It's a tucked into a hallway in the mall, but doesn't feel like it as you go in and sit down in a cozy booth space. They served us teas and peanuts, which we later discovered we were charged for, they were not complimentary. We ordered a few dim sum items and you can see from my photo that they don't look nearly as beautiful as the styled images that are the menu. They tasted fine. The hot & sour soup was good. When we were finished eating, we were rushed out, even though it was not busy. Maybe that's Chinese culture, but I barely had my coat on before someone swooped in to bus the tables. Would not eat here again but the food at least tastes good. read more

添好運點心專門店 - Cantonese Near Me - Hong Kong, HK

This is the Dim Sum I was hoping to have! Although it wasn't full of the carts going around, and it's a small location, the food was really good and the service was very fast. Food came out hot and fresh, and was minimal frills. It was just good tasting dim sum. Slightly hard to find in the train station, but not impossible. It's a chain, so you can probably go to any location for the same experience and same quality. Prices were reasonable! read more

添好運點心專門店 - Cantonese Near Me - Hong Kong, HK

Food was ok. I expected so much more. The bbq bao is very different any other that I've had. The bun is very good. The texture is good. Also ordered the shrimp noodle and the bean curd both were really good. Staff were OK. Seating is very tight. You're sharing tables with random people. read more

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This place is very well known for their Dim Sum. Their Baked BBQ Bao are things I will dream about. We made 3 different stops here for the Bao and some Jasmine tea. Definitely a place I would suggest when visiting Hong Kong. read more

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This place was amazing. They had opened a Tim Ho Wan in the United States and it wasn't even comparable to here. I heard it was the cheapest Michelin star restaurant in Hong Kong so I had to try it! The restaurant is tucked in the train station and was super cozy. The service was very good here, there was a bit of a language barrier but my server was extremely sweet and helpful. Now the food was incredible. I got their bbq pork buns and it was life-changing. The savory pork mixed so well with the slightly sweet bun. I wish the Tim ho wan in my town was like how it is here read more

添好運點心專門店 - Chinese new year specials - Cantonese Near Me - Hong Kong, HK

This isn't the Michelin starred Tim Ho Wan (#1), but because this is Hong Kong, the Dim Sum is always going to better than their international counterparts. This location in Central is often busy and packed, but the food often makes up for the potentially long wait. Located on the first floor of the MTR Central station, people (especially tourists) often get lost looking for the place. Too many folks are under the impression that it's in the IFC (#2) but it's totally not. Look for the signs for the In-Town Check-in and head to the elevator that goes below ground to L1. When in doubt, find an elevator and take it to L1 from the ground floor, which saves a bit of walking and a lot of confusion. During their peak hours, there's almost always a line. Despite the open layout, the seating is cramped and not particularly group friendly. Service is usually understaffed and slammed with servers heading back and forth to the kitchen, while a lady sits out front to collect money. Overall, I think the food is very solid and I have no major complaints. The steamed portion of the menu is among their best, with light and airy shrimp dumplings (dubbed "晶瑩鮮蝦餃") and perfectly steamed siu mai (鮮蝦燒賣皇). I am extremely fond of their glutinous rice in lotus leaf (糯米雞) and think their beef ball with bean curd (陳皮牛肉球) is incredibly underrated. Their char siu buns (酥皮焗叉燒包) will forever be the highlight. The crispy texture up top with the fragrant, yet aromatic char siu is what made them legendary in the first place. This is an item that can't be missed. I'm also strangely addicted to their minced beef with egg over rice (煎蛋牛肉飯) and their baked creamy fish fillet over rice (香草白汁焗魚柳飯). Both are total comfort foods and a nice departure from the usual set of Dim Sum dishes I tend to get. They're both delicious and a must-have for me. Tim Ho Wan is far from the cheapest Dim Sum option (#3) and the variety is limited compared to other nearby places. Yet the quality of their dishes are outstanding enough to merit a visit for anyone in the area. __________ (#1) There was only one, which was the original location in Mongkok. Now it's in Olympian City. Don't be fooled by the rest. (#2) International Finance Centre (https://www.yelp.com/biz/j8zw_9gPtlke-lq6zWtgxg) (#3) But is unsurprisingly less expensive than any of the US locations. read more

Up till now, I have always considered Lunasia in Pasadena as my A+ standard but after the experiencing Tim Ho Wan yesterday I had to rethink Lunasia's supremacy. It's not that it was a pretty restaurant .... It wasn't ... it was very basic and industrial, but the service was excellent and the dim sum was sublime. Every single piece of dimsum was just simply excellent. Cannot wait to go back! Wish they had one in the Bay Area. read more

Ambiance: it's located on the underground level of HK subway station Service: fairly fast though rushed cleaning the table before you finish food Food & Drink: variety choices of fresh dim sum order to make Steamed Fresh Shrimp Dumplinas (Ha jiao) - **** fresh, recommend Traditional Sticky Rice in Lotus Leaf - **** rich in flavors, recommend Steamed Egg Cake - **** soft like sponge, recommend Baked Bun with BBO Port - ***** crispy and tasty, highly recommend Pu'er tea - *** bold taste Price: reasonably priced, moderate portion and decent quality, expect HKD 150+ per person read more

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Right inside the train station. Went there to get a quick lunch. Good place to get local food. Dim-sum was very nice.

This location in Hong Kong station is the first one we've visited in Hong Kong. Not impressed. Rude staff. Food is decent but not Michelin worthy. They charge $8.00 per person for hot water!! Asked for some Chili sauce and got 3 drops literally. No soy sauce, no condiments. DTF is way better. read more

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I have been back twice and would like to return again. A few locations, this one is within the MTR station/shopping mall. Michelin rated and affordable. Dim sum made to order. The shrimp dumpling and char siu bao were excellent. The later ate like a pork candy bun with the sugar crumble on top. The congee was okay A low key bustling restaurant. As with most dim sum places servers have a no nonsense attitude and squeeze you where a seats become available. read more

添好運點心專門店 - Hustling spot, with bossy ladies - Cantonese Near Me - Hong Kong, HK

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Honestly this specific location was good but I feel the quality wasn't the best. The classic chicken feet were not good! Very undercooked and the sauce wasn't anything special. However the star of the show is still the pork buns ( baked and with a nice top that looked like a pineapple bun) with the perfect sweet and savory flavors. read more

The cheapest michelin star and we are in HK had to stop by! Everything we order was fresh and flavorful ! Great customer services and much more affordable compared to US! read more

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Excellent food and service. We visited the restaurant many times while we were in town. Their shrimp dumplings is the most authentic shrimp dumpling we had tasted from various restaurants in town. The wrappings were transparent and very thin, which is authentic shrimp dumplings are supposed to be. We brought many of our relatives to this restaurant to try their dim. They all loved it. Highly recommended. read more

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Food is ok. Not the best for HK standard with the price. More a quick stop on the way or coming from the airport. Check your orders carefully, they did messed up ours. read more

Great service, as they were willing to take us 20 minutes before closing. Black sesame cakes were my favorite. The noodles and turnip cake were tasty as well. Atmosphere is very casual. Conveniently located in the train station for a bite on the go. read more

添好運點心專門店 - Black sesame cakes - Cantonese Near Me - Hong Kong, HK

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5* for the food - so much better than the one in vegas. The place was full but they turned table quickly, so it wasn't a terrible wait. The lady spoke no English at all which made it difficult to order (she kept speaking even though we clearly had no clue what she's saying) - I found that a little odd but it did not ruin our dining experience, so I'm still giving the place 5*. After being here I don't think I can ever go back to the vegas one :) read more

Food was average, service was average, there was metal in the tea from the pot. Food was not tasty. read more

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LOVE TIM HO WAN DIM SUM!! Of course they have a Michelin star. The location in central was hard to find. You have to go in the IFC mall and down to the bottom floor, and they're one of the stall restaurants. You can ask workers to find where it is. They have two sections so lots of seating. The dim sum is AMAZING, and so cheap!! Definitely recommend the fried noodle and char siu baked pork bun. read more

添好運點心專門店 - Har gow (shrimp dumpling), char siu baked bun, soy sauce fried noodles, and rice in bamboo - Cantonese Near Me - Hong Kong, HK

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2 outstanding dishes are the beef noodles with soy sauce & shu mai. First time trying the Chinese donut with a spicy sauce & I can't find this dish in the U.S. loved it! Didn't really care for the bbq pork buns & the har gow was just ok. They do nickel & dime you here. All I can say is foods are expensive in Hong Kong. I just can't see eating out as a citizen there. They have English menu so that helps. They were nice to us. Be prepared to sit next to strangers. That's seems to be the theme. read more

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Tim Ho Wan, the cheapest Michelin-starred dim sum in Hong Kong is basically everywhere now. From Hell's Kitchen to Australia, and about 44 other locations. I ended up at this location which is downstairs in the Hong Kong MTR station. The process eating here is simple. Sit down, grab a pen and order sheet, mark down each item you want, hand it to the waitresses. They'll hand you the bill/receipt, and as the food items are brought to the table, the waitress checks it off of the bill. Then when you are down and ready to pay, just have to walk to the cashier. We ordered four items: Turnip cake: these square fried turnip cakes are good. Even better when baptized in chili oil. Shrimp dumplings: can't go for dim sum without ordering these. It's one of those mandatory items at any dim sum place. Tim Ho Wan makes a good one. Smaller than most Americans would be accustomed to but good nonetheless. Pork dumplings: good (can't think of anything else to say about them) Pork Bun: these Char Sui Bao are the best thing ever. Really they are. Or as my wife says: "those thing thangs are so good!" So Tim Ho Wan didn't disappoint. It's good stuff for cheap. The total bill $14. read more

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I don't think you'll fine a better baked pork bun, honestly. It was just so warm, soft and crispy. I barely registered the meat sauces inside, so enraptured was I in the bun itself. Everything else was solid, including the shrimp dumplings. They were fresh and tasty. Go early in the morning, though, as it can fill up in here. read more

Yes, this is a must try with one Michelin star along with an affordable price. It took us for awhile to find this chain located inside the MTR station once you are closed by, you cannot miss the long line that reached miles long. The wait was not so bad,about 30 minutes on a Saturday afternoon where you are seated elbow to elbow to strangers sharing a pot of tea to make rooms for dishes coming out. Menu selections are not huge, just the typical classic chinese dim sum with the signature dish of baked port bun with sweet crests on top. Freshly baked and soft, the filling were not overloaded nor sweet, the bread were soft, we had gaw, with soft wrapping and shrimp was simple and clear, nothing fancy, ditto with the stream rice noodles, smooth texture. The lotus steamed leave rice is cooked right (meaning the sticky rice is not stuck onto the leave nor falls apart when open, When possible, need to visit to enjoy the atmosphere of too close to comport. read more

Tim Ho Wan has a one star Michelin, seriously? There must be a mistake. The last time I was in Hong Kong, my family was trying to get in here but gave up after the really long wait. So I thought why not I try again this time when I am here? The dim sum here was so mediocre. My friend in HK said it was cheap and good. Cheap yes, good? No. Since my friend is a local, he is definitely the right person to decide what to order. So we had: Cheong Fun (Char Siew & Shrimp) 1/5 The rice noodle was too thick and not soft. Fillings wise, Char Siew (bbq pork) was better. Still I had a lot better in most other places. Baked BBQ Pork Buns 4/5 Probably the best and only thing that was good. Steamed Ribs 3/5 Mediocre. Just meh. Har Gow aka Shrimp dumplings (0/5) Skin was dry and hard. Just NO!! Osmanthus jelly with Goni berries (5/5) I never eaten anything like this. It was refreshing and I do like it. There was no ambience and I did not expect any wonderful service here. My 2 stars are solely based on the food. Unless that 1 Star Michelin was based on the dessert, I wonder what was the hype or how that Michelin Star came about?? It is cash only payment here and the restaurant does not accept 1000HKD bill. Regardless, my HK friend was the best during my trip here!! Thanks Louis!! PS. It was a Saturday when we were there around 11.30am and there was no line.. hmmm.., read more

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I am a true Cantonese when it comes to Dim Sum, or at least I think so. I love dim sum, like I'll have it any day for breakfast, lunch and dinner. No, it is not too much. When I heard of Tim Ho Wan and it's 1 Michelin star award in the dim sum category, I was like "oh my god". When I knew I was going to visit Hong Kong, I told myself that I had to get dim sum from Tim Ho Wan from anyone of their locations. I visited their IFC Mall location; it was supposedly an easy metro ride from my hotel near the Victoria Harbor, however walking the above street level passageways were a bit confusing. I did manage to ask for directions when my Google Maps showed me a maze of directions and thankfully Hong Kong hospitality is top notch. There was a rather small line, with patrons eating happily at their tables. There was a mixture of customers from all over just like in San Francisco; dim sum is enjoyed by all. My mother and I were seated roughly after 20 minutes of waiting; I glanced at the menu and ordered 10 or so dishes ranging from the classic pork and shrimp shui mai to their popular baked barbecue pork buns (I want to say that it had oyster sauce as a component - correct me if I'm wrong). Simply delicious! Of the 10 dishes (I'll try to recount); 1-pork and shrimp shui mai, 2-steam Malaysian cake, 3-assorted vegetables, 4-beef balls, 5-steamed sticky rice in bamboo leaf (lo mai gai), 6-black bean pork spare ribs, 7-barbecue pork buns, 8-shrimp dumplings, 9-turnip cake, and 10-beef noodle rolls. We finished 8 and took the lo mai gai and Malaysian cake to go; we were simply too stuffed. I'm sorry, but this has ruined my expectations of dim sum in San Francisco. Don't get me wrong, San Francisco/Bay Area has good dim sum eateries, but you can't beat those in Hong Kong. Thankfully Tim Ho Wan has outlets in Hawaii and New York. Getting my chop sticks ready! read more

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Location is super tiny and they are mainly focused on overturning their tables to get new customers in and out. I think this place is now over-franchised and the once Michelin starred dim sum is now just your average dim sum. We had to sit in a cramped corner of a table and had our food come out sitting in a tower that we worked down of. Usually, dim sum is spread out and you can eat whatever your heart desires at your own pace. As they were cleaning the table next to me, they did a rush job as they usually do. However, this time plates and bowls slipped the lady's hand and soy sauce and food bits came hurling everywhere. Luckily, I only got a little bit on my foot but the guy next to me was not so lucky as dog sauce hurled at his shirt. He looked really unhappy and I would've been too if it happened to me. Dim sum was average, I only like the pork buns and spare ribs, everything else was meh. The beef balls were too salty. The soy paper dish had a weird celery in it. Stick to an authentic sit down place where you can take your time eating, drinking and chatting. read more

For a previous Michelin starred restaurant, this place was underwhelming. We arrived after a international and it was one of the few places open in that area. We were greeted by the waitress warmly, and a hot bowl of water was provided to rinse our utensils (which makes you question the cleanliness level). The food was decent, but definitely not deserving a Michelin star. Maybe that's why the star was taken away in 2021. read more

This location is a bit tricky to find, so just ask someone before you waste your time wandering around. There's definitely a line before it opens. There's a lull for about 30 minutes after opening and then the line starts back up again, so plan accordingly! You have to have ALL people in your party in order to be seated. Also, you're seated almost communal style at long tables. They have english & chinese menus so it's not too difficult to order. I felt that most of the food was pretty mediocre & I've had better but the following two dishes were OUTSTANDING: *BBQ Pork Buns (These hallowed meaty buns. They are soft but crispy on the outside; tearing it open releases a tiny flood of sauce and a gush of mouth-watering fragrance. Within the sauce swims soft and savoury pieces of barbecued pork. Sinking your teeth into anyone of them and you will find yourself asking for more.) - I don't usually like BBQ Pork buns of any sort. This is kind of like the pineapple bun but filled with BBQ pork. It's the perfect balance of sweetness from the outside bun balanced with the savoriness and slight sweetness from the meat filling. The BBQ pork also seems like it's quality and not just scraps. *Glutinous Rice With Lotus Leaf (Within this lotus leaf lies the rice cooked from the inside. The flavours of braised chicken, mushroom and chestnut seeps evenly throughout the glutinous rice. You will be able to taste the quality you cannot get from anywhere else.) - The name isn't great but it's basically 糯米鸡. Just fantastic flavors again.The glutinous rice was soft but not mushy. 212/365 read more

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Baked BBQ bun is definitely the best item here and perhaps the only item worth getting. Glutinous rice is not bad as well and would be a good savory dish to share to offset the sweetness of the BBQ bun. If you want proper dim sum, this isn't the place for it. read more

添好運點心專門店 - Baked pork buns - Cantonese Near Me - Hong Kong, HK

Very good dim sum. My only complaints were limited menu and they didn't bother telling me that something was out until after we asked. I went back for dinner, and dim sum is definitely better. read more

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Tim Ho Wan totally deserves all the hype it gets! I was only in HK for three days and i came here twice because it was so good! I was able to try the famous BBQ pork baked buns, a few types of dumplings and the vermicelli rolls. All was amazing quality, but definitely order two orders of those pork buns- you will not regret it. the filling it complete magic- perfect balance of sweet and savory with a crispy bread bun. i still dream of these buns. This location was hard to find for me since it's like a few floors down of the station, but i was seated immediately for an early dinner. It seems like one of the less busier locations. read more

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My first Michelin Chinese restaurant! I honestly enjoyed the meal, and at the price I must say that it was a bargain. The service was simply okay. Tim Ho Wan is famous for its pork buns which unlike other places has a nice crispy exterior. Based on this dish alone, I would give the place a high rating. Besides this dish, though, the turnip cake, luobo gao, and glutinous rice with chicken were both great. All in all, great food at a great price. The service was not amazing. Don't expect the service you might get at a high end French restaurant. However, given that the food is dimsum, I can't really fault the place. read more

添好運點心專門店 - Huge line! - Cantonese Near Me - Hong Kong, HK

Inexpensive, authentic, Michelin star dim sum? Sign me up! Being from San Francisco, THW is an anomaly and I made it a point to try it out. Located at the MTR station in Central, below the IFC shopping center, THW churns out some of, if not the best, dim sum I've ever had. They're famous for their baked BBQ pork buns, which has a crispy exterior similar to the pineapple bun. Don't miss out on this! We also ordered the turnip cakes, rice noodle shrimp rolls, har gow, sticky rice wrapped in lotus leaf, and the won tons in chili sauce. Everything was delicious and I even enjoyed the dishes that I normally don't order back at home. My only regret is not going again before we left HK. The dim sum here is heads and shoulders above the best dim sum you will find in most cities with a substantial Chinese population. Because of everything that is going on in HK currently, tourism has plummeted and we were seated as soon as we arrived. There is usually quite the line, we were told. read more

添好運點心專門店 - the BBQ pork buns are a must here! - Cantonese Near Me - Hong Kong, HK

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Glad we tried it because of all the hype, but probably wouldn't go back to this exact location. This one was in a mall food court...not a bad thing per se, but not the coolest experience ever. However, the food was tasty and the service was really fast. We must have timed it right because we got there a little before 1130a on a Thursday and there was only like a 2 minute wait (we'd been bracing ourselves for much longer). We did have a hard time finding the restaurant...for the record, it's on a lower floor in the mall, below where all the clothing shops are (trust me, go ahead and ask for help finding it). We tried: Baked bun with BBQ pork - really delish! Probably 2nd fav thing we ordered. Steamed pork dumplings with shrimp - my husband loved these but I felt a little meh...the dumpling part was really good but it was a ton of shrimp. I know I know, silly problem, but it was like just eating a big piece of shrimp. Steamed dumplings & chiu chow style - these were my favorite! Basically a veggie dumpling, I think there may have been cashews in them? Anyway, so yummy! Steamed rice with beef & pan fried egg - we'll go soso on this one. I think I just need to learn that rice + chopstick novice = difficult. But rice is so yummy so I couldn't resist. The egg was good. The beef was a little different than I was expecting, think tartar consistency, not cooked beef. Overall the flavor was good tho. They'll hand you an menu/order sheet while you're waiting in line. When you're seated and ready, just hold up your sheet so they know you're ready. Seating is family style - we were seated in the middle of one of the long tables. We ordered waters, it came in bottles - we probably should have known this by now :) The tea on the table is plenty. Cash only! They'll hand you your check as soon as the food is out & pay at the counter. Totally reasonable prices for the quality of food! read more

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Tim Ho Wan is probably 1 of the most affordable Michelin-star rated restaurants. Due to that, the wait time in this location is typically 30 minutes at the very least. Tim Ho Wan is 1 of those dim sum places where everything is good. I don't think there's a single dish that I disliked. Their specialty is the bbq buns! They're amazing - the bun's a bit sweet & the baked shell gives a nice texture whereas their inside's savory & tender. I also enjoyed their different varieties of dumplings as well as their sponge cake. Tips: Make sure that you go to this location (the original). Sure, the other locations aren't as crowded, but the food there aren't as good. read more

I am obsessed with dim-sum so a visit to Tim Ho Wan was a no brainer when I was in Hong Kong for a total of 10 hours haha (hey, you make the best of a long layover). The location is a little tricky to find but ask around the IFC mall and you will be rightly directed. Expect to wait atleast 20-30 mins but it's worth it. Now for the dim sum. We got a whole bunch to try and the winner (no surprises here) was the bbq pork bun. It was literally the best I have had. All the 3 kinds of steamed dumplings we got (veggie, shrimp, and pork+shrimp) were good, not exceptional but real good. The disappointment was the spring roll with the salad dressing and shrimp. That just did not do it for me. All in all, worth the visit. Mainly for those luscious pork buns. read more

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This is a review presented from two perspectives: one as a tourist in Hong Kong who doesn't speak Chinese and doesn't read much kanji; and secondly as a dim sum lover excited to eat dim sum in Hong Kong. Tourist POV: This branch of Tim Ho Wan is centrally located within Hong Kong, but is a bit difficult to find. Although the address lists it as IFC Mall, the restaurant is technically underneath the mall on the first floor of MT Hong Kong Station, so you need to go down one floor from street level to find it. The worker at the information counter in IFC Mall gave me really good directions, but I would have wandered around lost and starving if it weren't for him. Ordering is done by marking off the items you want on the order slip. The server will cross each dish off your receipt as they bring it to the table. If you aren't familiar with dim sum and clueless about what to order, the paper placemat has photos of recommended dishes. The menu is written in both English and Chinese so the ordering process is not prohibitively difficult. Some of the dishes are also listed with their romanized names, for example, ha jiao (har gow), but for most of the items you kind of have to guess what they are based on descriptions like "steamed rice rolls stuffed with shrimps" for har cheung. When you're done eating, take your receipt to the register at the front of the restaurant to pay. The restaurant is cash only, so make sure to withdraw some HKD before arriving. There is an ATM at the top of the nearest escalator that accepts international cards. The process is overall pretty straightforward, and a lot more approachable than a hardcore dim sum experience with old ladies and push carts. Between that and the price, I would recommended Tim Ho Wan to any tourists who are interested in trying dim sum in Hong Kong, especially if you don't have a local to guide you to the best places. Dim sum lover POV: The Sham Shui Po location of Tim Ho Wan has one Michelin star, but I wouldn't have guessed it from eating at the Central branch. Don't get me wrong--the dim sum was good. All of the staples were well made and very, very good for the price, but the experience was not world changing. The crowd you'll find here is a good mix of locals, expats, and tourists and I think the reason for that is the price, quality, and approachability as I described above in my review. But personally, I would pick somewhere with a bit more atmosphere, which Tim Ho Wan's Central branch was solidly lacking. From the decor to the location, I felt like I was eating in a strip mall. If I only had time for one dim sum meal in Hong Kong, I think I'd be a little let down having come to Tim Ho Wan. Admittedly, I didn't try their signature item (the baked BBQ pork buns) because I went a bit crazy on ordering dumplings, so perhaps that was the deal breaker. Fortunately, I have time to enjoy a few more dim sum meals while in HK, so I still have a chance to find my world changing dim sum experience. -------- Pros: tasty, affordable and very well made for the price; an approachable dim sum experience for non-Chinese speakers Cons: lack of atmosphere, won't blow your mind if you're looking for the ultimate HK dim sum experience 3 stars read more

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