A quintessential HK spot. The egg noodles in the wonton noodle soup are perfectly cooked. There's a bit of a springy snap when you bite into them. Must try! My son is allergic to eggs so he tried the brisket rice noodles - not bad, but go for the egg noodles if you can. We had a larger party (7) and they seated us separately initially, but worked to seat us together once other parties left. Nice touch! read more

Yet another wonton noodle shop on my wonton noodle tour while in Hong Kong! Mak Man Kee is one of several well known shops that serve what Hong Kongers love most, a fresh and hot bowl of shrimp wontons with springy noodles. The space is very small inside and they only take cash. I wouldn't recommend dining with more than 3 people because of the super tight space. Best to come solo or with just a friend. I found their shrimp wontons decently fresh but not extremely memorable. The noodles weren't as springy as I'd like. The soup did not have the depth I was looking for. While it was comforting and soul warming, this place is not in my top ranking for flavor not consistency. Service was quick and efficient. Just not a very memorable place and overhyped in my opinion. read more

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Our friend brought us here straight from the airport, since the Jordan location stays open until around midnight. We arrived at about 9:30 pm and, although it was still quite busy, we were seated immediately. We ordered pork hock lo mein, wontons, dumplings, spicy shredded pork lo mein, plain chives, and two cream sodas. Overall, it was a satisfying meal. The noodles were bouncy and pleasantly chewy--clearly their signature strength. The wontons were also well-executed, with good texture and flavor. The total came to around HKD 268. From a U.S. perspective, that feels reasonable, though by local standards it may be considered slightly on the higher side for noodles and dumplings. We noticed a variety of languages being spoken around us, including Korean and Mandarin, suggesting the restaurant is well-known among tourists as well as locals. Overall, it was a solid late-night stop after a long flight. read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

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Michelin star wontons. It was one. Remember, bring cash because we made the mistake and had to go ATM. Their pork knuckle is fire, but everything else is ok. Definitely hype but still good. read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

麥文記麵家 (Mak Man Kee Noodle Shop) is a budget friendly, hole-in-the-wall wonton noodle spot that's fast, efficient, and determined to get you in and out quickly despite the long lines. We only waited about 15 minutes on a random Wednesday afternoon. Unfortunately, the interior isn't the cleanest, and I stepped on a fallen wonton upon sitting down. Yikes. My parents and I shared the tiger prawn wonton noodle soup, tiger prawn wontons in soup, and the beef brisket noodle soup. Each item was about 50 HKD. I thought the tiger prawn wontons were just OK. The filling-to-wrapper ratio were perfect, but the flavor felt like something was missing. The noodle texture, on the other hand, were phenomenal -- chewy, springy, bouncy, all of those adjectives. My favorite was the beef brisket noodle soup. The marinade from the brisket enriched the broth, giving it a deeper and richer flavor that the tiger prawn wontons couldn't provide. Paired with those perfectly textured noodles, it was truly chef's kiss. I also enjoyed tossing in a couple tiger prawn wontons to get the "best of both worlds." If I could redo the meal, I'd order the beef brisket noodles for myself and share a bowl of tiger prawn wontons so I could still have both. 麥文記 has been on the Michelin Guide for several years, which explains the massive line. I'm not one to trust the Michelin Guide (especially abroad), but this restaurant has some of the best wonton noodle texture I've had, and I'd definitely recommend the beef brisket noodle soup! read more

麥文記麵家 - Tiger prawn wontons in soup - Cantonese Near Me - Hong Kong, HK

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The reviews on Tiktok are true!!! Wontons here are so good, I came twice during my HK trip so you know it's a 10/10. First visit I tried the regular wonton noodle soup. The second time I tried the dry version (with soup on the side) Both were delicious and you can't go wrong either way. The bowl is super small though, so the contents are on the verge of spilling out as you dip your spoon in. Space is also limited so prepare to share your table with a stranger when it's rush hour. read more

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Good wonton noodles and related offerings. Rustic, small, gruff and efficient service. Definitely a local experience but not as social media friendly as the cha chaan teng next door. Be warned, some of the seats are comically small. Tried wonton soup noodles and dry noodles. The soup and wontons are solid, shrimpy and fishy in a good way. The soup that comes with the dry noodles is different vs the noodle soup, with a much more intense and delicious seafood punch. Worth trying. I also regret not trying the dry noodles with shrimp roe. Looks interesting. Worth trying, especially considering there's supposed to be some common lineage with the ubiquitous Mak's noodles too. read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

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Mak Noodles here in Hong Kong is quite famous. They're a Michelin rated restaurant. Believe it or not, the line forms even before they open. You would need to get there earlier. They are usually busy throughout the day. And the day they're closed, the whole street seems more secluded. But me as a foreigner there, thought "hey, there's nobody there!". But really, they're closed. Lol. They are known for their Wonton Noodles. Proportions are small compared to the States. So, you may need to order two, just like me. The wontons are delicious, as the soup if flavorful, which is what they're known for. You'll be seated in a cramped corner or a tiny table. Remember, there's a lot of people eating near you as well. Go figure, you'll definitely smell something from someone. Lol. The place seems a bit cleaner compared to other places we've been to. But in HK, everything and everywhere needs to be cleaned. It's all about the tasty food, regardless! read more

After hearing about this cheap Michelin eats, I was standing 1st in line before the establishment even opened. We were all seated in order in a small store that had about 8 tables. However, I found out that most tables were shared by many parties put together. After being seated, our table was the last the order. I don't know how but we were... We ordered some shrimp wonton noodle soups and I was so surprise to see such a small bowl. Surprisingly it was filling! The soup didn't pack a punch but had great flavors. The wontons were very flavorful and delicious. Overall, the food might have been 5 stars, but the service was definitely not... I didn't have much expectations on the service so based on the food, I give it a solid 4 stars. I would definitely recommend trying their wontons! read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

Multi-year Michelin rated wonton noodle soup. It's a no nonsense quick serve restaurant that gets you in and want within 10-20 minutes. They will seat you wherever there's an open space so you will sit with strangers. Super crowded so definitely would pass fire safety regulations in America, but that's how it is here. Food was reasonably priced and tastes very fresh. About $35 USD for 4 bowls wonton noodle soup, one plate of braised pig feet noodles, and Chinese broccoli with oyster sauce. Despite the craziness, our server was relatively patient and friendly to us. Basically meaning we didn't get yelled at even though we were acting like tourists. read more

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The food was good, but the setting and service is pretty bad. You share tables with others, which can be sort of a common think in HK casual eateries, but the seating is pretty tight and you can be face to face with a stranger going in on a bowl of pig knuckle and noodles, literally 1 foot away from your face. The service was gruff and lacked any type of charm or concern. Good luck with napkins. Overall just an uncomfortable set up. It was the closest thing to the hotel that was on the list of places to try, mostly b/c of its Michelin rating. The won ton noodle soup was good and was not expensive, but I would not go back. Luckily there are lots of other michelin restaurants in the vicinity that offer similar food in a much nicer setting. read more

Hole in a wall restaurant. Michelin restaurant. Expected to share a table with a stranger. They are quick in service, once you sit, they expect you to know what you want, but of course there's a menu outside to look at while you wait in line. We waited for about 20-30mins which isn't bad since the restaurant is small. Highly recommend the giant wontons!!! It's bursting with favors. The vegetables is steam vegetables which is great. It balances out the others. The beef tendon with noodles was ok, not my first choice, but the wonton is a must try!!! read more

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You're going to see Mak Man Kee Noodle Shop being recommended on social media, blogs, vlogs, articles and magazines because they are consistently recognized by Michelin each year. The restaurant is a hole-in-the-wall type of restaurant that's cozy and you may have to share a table with strangers (common in Hong Kong) but you're there for the food. Customer service isn't the most friendly as they are trying to be efficient at getting you the food and out of your seat for the next diner lined up outside. The wontons are plump, noodles have that nice chewiness to it and the broth is aromatic. Their Tender Beef/Brisket is good but it could be more tender. They are a great option for those visiting so they can say they have dined there. If there isn't a line, it's a spot we dine at but if there is a line, there are many other great wonton mein options that we go to instead. Keep in mind they are cash only. read more

麥文記麵家 - Tiger Prawn Noodle in Soup and a side of Tender Beef/Brisket - Cantonese Near Me - Hong Kong, HK

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This was my first meal in Hong Kong! I arrived around 6 PM on a weekday. They're a small shop and popular, but thankfully, it wasn't busy and we were immediately seated. I ordered the Wonton Noodles and it came with a decent amount of noodles and big wontons. This was a delicious comfort meal and easily filled me up. The price is cheap as well, so if you're looking for an enjoyable and cheap meal, this is definitely a great spot. read more

麥文記麵家 - Wonton Noodles - Cantonese Near Me - Hong Kong, HK

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Super yummy wonton noodles, did not disappoint. The servings are small so you can order more or try different things. I opted for/prefer the wide noodles. The wontons were big and juicy. Service was standard average what you would expect in HK, no surprises there. FYI they will double up tables, e.g. put two separate couples at the same 4-seater table. I came to realize this is common in HK. read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

it waz good i had a nice noodle slop slop under the table by ling long when i was in mong lee district the other day. the food was nice fresh cabbages and nice wok rice. reccomended but a lil expensive read more

Mak Man Kee Noodle Shop is a very popular noodle shop, a bit bigger than some of the smallest holes in the wall. Vibe is proper hole in the wall, and they get busy. Portions are typical Hong Kong sized, service is quick, and the noodles are all very good. That said, having hear enough about this place, while I found it good, I didn't find it particularly outstanding. They have lots of competitors (this is Hong Kong after all!) many of whom are as good. read more

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One of the main Mark's wonton noodles shop!! Only one on this brand "Mak Men" !! Classic wontons noodles, they are serving a bigger portion than other Mak's noodles... vegetables Choy sum serving oyster oil on the side!! Pig feets were marinated so good tasty n delicious, just a little chewy, some people like that, I would like more tenderness!! Serving with Zero coke n coke were the best choice!!! Full but good enough!! read more

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I heard this place has good wonton noodle, so I came to try it out. It was a disappointment. Service: 2 (no water/tea, no napkins for clients) Food: 3 ordinarily mediocre, the shrimp in the wonton is inferior Decor: 2 ( seating is uncomfortable and cramped) Mak's noodle is still the BEST in Hong Kong, I am baffled why people even go anywhere else for wonton noodle. People have probably mistaken this one to be THE Mak's Noodle (one on Wellington Street behind Central Market is my absolute favorite). read more

Probably some of the best wontons I've tried. I came here alone and ordered wontons in soup, steamed veggies, and pig feet. Portions were decently sized and I had leftovers. The wontons themselves were stuffed with pork and shrimp and so juicy and flavorful. It paired great with the vinegar they have on the table. The pig trotters were so soft and probably braised for a long time with different Asian spices like star anise and tangerine peel. It tasted like home cooking which I loved. It's cash only here so come prepared! There's also a line but it moves fast so worth the wait. read more

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The place lived up to the hype! The small bowls of won ton noodles are perfect, especially so you can order sides of veggies and supplemental dumplings. Won tons here veer towards the traditional, just big plump shrimp nestled into some pork, so they aren't the orbs that you might see elsewhere. The dumplings are the fatties though, and well worth getting. The Chinese menu is a beauty, and I'd buy a framed version as a souvenir if I could! Definitely get the pig's feet if you're intrigued, it's a big portion (we got four big pieces, and two toe chunks). The fermented red tofu funk really highlights the tendon bits, and there's a pleasant gooeyness that covers your fingers, your face, really you're not escaping this until you shower later. So good, will be back! read more

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Went there solo on a rainy evening and got seated right away. I ended up sharing a table with another tourist (lol), which actually made the experience more fun. I ordered the famous wonton noodle soup along with some kale. I loved the large shrimp in the wontons; they were fresh and flavorful. The noodles and kale were as good as expected. Maybe it's a bit of a tourist trap, but definitely a good one. read more

We came here at night and ordered 2 shrimp wonton soups and Chinese broccoli to go. There were 2 men preparing the dishes. Ladies taking the orders. The service was fast and friendly. The restaurant has a nice vibe with plenty people enjoying their food inside. I wished they had the soup broth in 2 separate containers instead of 1. It was hardly enough for the 2 soups. The shrimp wontons were huge and the soup was delicious. The vegetables were tasty. Sorry I forgot to take pictures of the food. We were too hungry lol. I will definitely visit this place again next time I'm in Hong Kong. read more

Small well know wonton soup place. Very good shrimp only wonton, add the noodles, all are excellent. Expect to wait at time. One of the must eat place in Kowloon. Next to Mike dessert place. read more

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This place is a pretty famous little noodle shop.  It won a Michelin star back in 2017, and every year since, it has been on Michelin's Bib Gourmand list.  We came in to try their signature pig knuckles with noodle soup.  It goes for 47 HKD or $6.06.  It was good for the price point for sure but I was a little disappointed there wasn't just a little more meat with the big pig knuckles as it was virtually all tender skin and bone.  The noodles were fresh and fine, and the products came out pretty quickly.  It's a small space, so be prepared to share a table if necessary.  Also, and this is typical of all of the lower priced Hong Kong eateries, there are no napkins provided (paper products are apparently relatively expensive in Asia), and your fingers will get oily and sticky handling the pig knuckles.  So bring napkins or wet wipes wherever you go.  I'll go with 4 stars, and the visit made for an interesting outing. read more

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I thought I knew wonton noodle soup after trying it in countless cities across the U.S., but in Hong Kong, it's simply on another level. And this spot is no exception. The star of the show is the noodles.....cooked to a nearly indescribable texture. They're al dente in the truest sense, yet so firm and fresh they offer a meaty, satisfying bite without even a hint of starchy crunch. To preserve their integrity that might otherwise be compromised by sitting in the hot broth, the noodles are served on top of the wontons, with most of them perched above the soup base, an intentional detail that makes a big difference. The wontons themselves are just as impressive. The wrappers have a perfect, delicate texture, while the shrimp filling is plump, fresh, and full of flavor. Even if the broth had been forgettable, the dish would've still been a win, but it isn't. The broth is light yet full of depth, with just enough fat and marrow to give it a silky, lip-coating richness that ties everything together. The menu is short and focused. Inside, every square inch of space is maximized for seating, which means you'll likely find yourself twisting and contorting like an Olympic gymnast to get in and out of your seat--but honestly, that's part of the charm. Service is brisk, and once you're done, be ready to spring up so the next hungry guests can take your place. read more

麥文記麵家 - Legendary - Cantonese Near Me - Hong Kong, HK

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Amazing place deserves Michelin mention their existence. It's a very small place seat about 30 max. Here are the take 1. Noodle are moistly crunchy 2. Wontons stuffing are bouncy shrimp and pork 3. Soup base is traditional dry fish broth. Well worth the visit to experience the best wontons noodles soup read more

my current wonton noodle shop of choice in hk. the noodles themselves i'm not a massive fan of actually because they're almost too springy to the point of being rubbery, but the broth and the wontons make up for it. i see the complaints about small serving sizes which i understand, but i see them as being more of a snack and not something to fill you up with on their own. read more

麥文記麵家 - wonton noodle soup - Cantonese Near Me - Hong Kong, HK

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It is a very small place and the line was long but the wonton noodles were exceptional for a Michelin star restaurant!

Such a simple dish yet they make it so good! The egg noodles served here (and in Hong Kong in general) are different from the kind you can get in the US. They're more stringy and chewy. Feels more crisp than the soft mushy ones you sometimes get in the states. Mak Man Kee serves all varieties of noodle dishes with the noodle being the constant in most items. We got the wonton noodles (must get) and a fish roe oyster sauce tossed noodle. Both were very tasty and texture was perfect. I can still remember the feeling of their noodles in my mouth. The man who sat us was very nice and courteous, a nice surprise compared to most "local" places in the city. I loved it!! read more

Your typical super small, and busy Hong Kong noodle shop--but 100% worth it!! This wonton noodle shop is small and crowded but I honestly think it adds to the experience! The noodle bowls are small and quite pricey, but absolutely worth. The egg noodles are perfectly chewy and the soup is full of flavor, and the wontons are small but the meat filling is just wonderful. If you're in HK and you love noodles--this is the place for you! read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

A real hole in the wall, Mak Man Kee is a small unassuming noodle shop with a pretty simple menu. You come for the egg noodles and shrimp wontons, eat your fill and leave. But for all the great food in the area, this Michelin guide recommended shop (2019) came across as just alright. An enjoyable light (and pretty cheap) meal that doesn't shine in particular. It's not a bad place to stop at, but it's certainly not a must visit, but it was certainly a nice filler for a late flight into Hong Kong. read more

麥文記麵家 - Shrimp wonton with noodles and a BBQ pork noodle - Cantonese Near Me - Hong Kong, HK

My parents used to take me here when I was younger, and while there is some change in terms of the decor, the quality is still the same. If you're a fan of wonton noodle soup (or noodles in general), this is one of the places you have to go to during your stay here. Overall, the wonton noodle soup is still excellent here and I think of many that would be on-par with this restaurant. The noodles are cooked perfectly, with the right taste and texture. The clear broth has a nice seafood flavor to it. The wontons here shine the brightest, as they are generously-sized for HK, while having excellent quality at the same time. The shrimp isn't cooked to crap and there's enough pork to bind the wonton filling together. The wonton skin is thin and delicate, with a slippery texture to it. The advantage of MMK over Mak's, in terms of wonton noodle soup, is the wonton. Mak's has a slight advantage with the broth. The portion here is similar to Mak's in that it's 1/2 the size as an average portion you'd see in the States. MMK is chaotic and the wait here is generally longer, since it's the only location. I had to share a table with a couple middle-aged locals but it was fine. Service is a bit brusque but not close to the Australia Dairy Company level of brusque. It's not as clean here as Mak's. And as you can probably anticipate: cash only. read more

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Came here on a holiday weekend and found a small line out the door. It moved quickly and flying solo, I was able to get a seat quickly. I found myself in a small booth with three other ladies and we were tight, but it worked. I ordered wonton noodles and Chinese broccoli. The wonton noodles come out first. I took a bite of the noodled and was underwhelmed--bit tougher than expected. After moving them around in the broth, I took another bite and it was much better. The shrimp dumplings made it all worthwhile. Amazing! Five dumplings were in the small bowl (34 HKD). The Chinese broccoli came as I was into the noodles. They were okay. The stems were thicker, so it was a bit more cumbersome to eat. Needed some veggies and they worked. Definitely a good spot to try! So many fun options on the menu. Note this is a cash only spot. read more

麥文記麵家 - Wonton noodles - Cantonese Near Me - Hong Kong, HK

I think I am used to the sizes here in the states, but the bowl of wonton noodles was soooo tiny, I mean like small rice bowl sized tiny for comparison. The place is also pretty small as well and fast paced. We ordered a two person set which came with Chinese broccoli/oyster sauce, their classic shrimp wonton noodle soup, and another soup with I believe pork and mushroom wontons. The shrimp wonton noodle soup tasted pretty good. The wontons were seasoned well and stuffed well. The noodle texture was more on the chewy side of egg noodles. The soup was flavorful and good. I just wish it was a bigger portion. I was definitely still hungry after eating here. It probably is good I am not over stuffing myself, but I just wish I had a little bit more. Prices here were very affordable for lunch. read more

麥文記麵家 - Cantonese Near Me - Hong Kong, HK

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Pro tip: - Love Prawn Noodles? Then you should visit, otherwise skip this place. I originally came across this restaurant on the Michelin Guide as a recommendation for places to eat. So of course my expectations were sky high. Unfortunately, this place did not live up to the hype. I ordered their most popular item, Prawn Wanton noodle soup. The dish arrived smaller than anticipated and the price was exorbitantly high compared to other items in the area. The food itself was as average as it gets. A small bowl with 4 prawn wantons, soup and extra skinny egg noodles. read more

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The wonton noodle soup was okay. I've had better but their price was cheap (HK$35)and affordable because of the small portions. All their tables are communal. And since I couldn't read the menu I asked if they had other types of wonton and there is only one type. read more

麥文記麵家 - Wonton noodles - Cantonese Near Me - Hong Kong, HK

Michelin Guide, not star, '19 & b4... [super late post & disclosure: i alwaz write shorthand...] tired AF when we landed after 9 initial days in japan & a day of travel to hk...checked into our "hotel" nearby & wandered out in the convenient, poppin' neighborhood for a quick din...thought mom brought us into a rando spot, but turned out to be famous & she knew... T H E "F E E L S" . . . usual divey hk spot...walk past a small open station to the left where they flash-boil your noodles & stuff...then onto the room of hard 4-top booths along the walls & round tables w/ wooden stools in the center... T H E N O M S . . . i didn't think the food was so special & i was trippin' hard about the tiny portions...well, i didn't know that's the hk way...i was used to U.S.'s big bowls w/ xtra broth...not these small ones like what only rice usually went into...& WTH, only 4 wontons w/ some noodles & no veg per order!?... famous for bouncy prawn wontons, duck egg noodles, & braised pig knuckles...i don't recall them feet being too memorable...noodles were springy like how most ppl like them...i was nvr one who appreciated that...but mom was jockin' & kept saying how good it was...i could see y... everything was above average...jus need to consider at least 2 orders for the avg american person...could look at it this way: cheap anywaz & u get to try more varieties... T H E S E R V I C E . . . i forget except they came back often to kinda rush us to order... like many hk spots, don't be surprised if they seat other ppl at ur tiny AF table to share...& cash only... N U T S H E L L . . . good to try this place...esp if u like al dente pasta... read more

I love wonton (egg) noodles, but I don't get the hype about Mak Man Kee. I actually prefer the the wonton mein back in New York more, but the shrimp wontons here were very fresh! I was quite surprised by the small portions, and although HK$35 isn't pricey by all means, I don't think a small bowl of noodles warrants HK$35! I think the average person would need to order at least two bowls to feel semi full. Since the eatery is pretty small, you can expect to share a table with strangers. Coincidentally, my boyfriend and I shared a booth with another couple who was from the states! Also, since there are usually people waiting to get a table, the staff rushes you to order and eat. read more

Despite the hot and humid weather in Hong Kong, I still enjoyed a hot bowl of wonton noodle soup from Mak Man Kee. The wontons had very meaty, juicy shrimp that were firm with a bit of 'crunch'. The egg noodles were very bouncy and had a good bite. A handful of these noodles and a few succulent wontons in the savory, yet not too salty broth makes a good meal. Depending on your appetite, one bowl may be a large snack, and two bowls a huge meal. My advice: get a bowl of wonton noodle soup and a plate of gai lan veggies for dinner here, and then a custard dessert or milk tea from Australia Dairy Company next door. Two other main dishes I tried here were the beef brisket noodle soup and the dry egg noodles with chasu. The beef brisket was very tender and fatty, and its broth was quite salty. The chasu was a bit dry, but definitely had a hint of smoky and sweet flavors. A bowl of broth was accompanied on the side of the latter dish. But in my opinion, stick to Mak Man Kee's best dish - the wonton noodle soup! read more

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