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As you approach Mak's Noodle, the sidewalk goes up and down some steps until you reach the shop. From the window, you see the chefs scooping broth, noodles, wontons, and brisket into bowls. You're here for a bowl of wonton soup or the noodles with fish roe. It's the food I loved growing up, and it's definitely better at the source. Beef Brisket & Wonton Noodles: The bowl is small, so you can order Chinese broccoli on the side or have room for snacks after your meal. Its delicious and complex broth has a deep well of sweet and savory flavors from shrimp shells and dried fish. For a perfect bite, the delicate wrapper of each wonton contains four plump and tender shrimp. The texture of the bamboo noodles is wiry and elastic. The brisket is super soft that pulls apart easily, yet doesn't disintegrate. If you need a jolt of flavor, you can opt for the red fermented bean curd sauce for extra briny umami notes. Beef Tendon & Wonton Noodles: Instead of the beef brisket, the beef tendon is a great change of pace. The tendon is soft and gelatinous. From the slow cooking, the connective tissue has broken down to provide the perfect melt in your mouth tenderness.
Couldn't leave HK without having some classic wonton noodle soup! The tables are pretty small, so they had to split our group up, but they managed to still keep our tables next to each other which was nice. The food came out fast too, so tables turn over pretty quickly. I shared a one of the set menu items which was a good mix of egg noodles, wonton soup, and vegetables. The egg noodles were cooked to the perfect texture, and the soup was clean and refreshing! I enjoyed the wonton soup as well. Be careful with the chili oil provided at the table because a little goes a long way! Overall, a great spot for some casual comfort food. Don't be deterred by the line because they are efficient and things move quickly. Cash only!
The wonton noodles are made super thin and has a very fresh and bouncy texture. The shrimp wontons are plump and beef tendons are very tender and easy to chew. The soup comes out piping hot and is very flavorful! Definitely hits the spot.
Quickest snack! Came in for a small bite and it delivered! Chewy and thin egg noodles with a little vinegar is all you need to make your belly happy!
Mak's Noodle / Central (Hong Kong) -- It may seem mundane to get wonton soup in Hong Kong among all the culinary riches to be had, and truth be told, it wasn't the first choice Jamie W and I made for our first meal here (Kau Kee was way too packed). However, we managed to secure a booth when we walked in, so we thought it was a good omen of the food to come. It was. They don't veer much from their core best sellers. Jamie ordered the HK$73 Stirred Noodles and Beef Brisket, a simple plate of thin wok-fried noodles covered with tender pieces of beef brisket (photo: https://yelp.to/MrYlbPlJ8y). The noodles had an al dente texture that made them taste like a better quality chow mein, and the beef was meltably good. I needed to try their famous soup mixed with four different flavors - fish, pork, shrimp roe, and pepper - so I ordered the HK$73 Beef Tendons and Wonton Noodles (photo: https://yelp.to/WjGwUWLzfA). The soup was unsurprisingly rich in flavor. The shrimp wonton laid at the bottom of the bowl and were tasty treats with a nice chew. The noodles were a bit too stringy for my liking, but the pieces of beef tendon were more than satisfying. The HK$42 Chinese Broccoli with Oyster Sauce provided a fresh, crunchy contrast to the beef and wonton noodles (photo: https://yelp.to/3NHJ1Sbn67). The meal was pretty quick because we were out of here in less than half an hour. FOOD - 4 stars...the soup and beef were tasty, the noodles fell a tad short AMBIANCE - 4 stars...clean and organized for a third-generation eatery SERVICE - 3.5 stars...fast, not much interaction TOTAL - 4 stars...don't estimate a wonton soup shop RELATED - Exploring Hong Kong? Here's my collection of places I've visited and reviewed: https://bit.ly/3AGgadg
Begun in 1920 and still run by the fourth generation descendants of Mak Woon-chi a visit to Mak's Noodles on Wellington Street doesn't look much like the Food Stall it once was, but thanks to careful craftsmanship longtime visitors say nothing has changed about the Noodles whether boiled or stirred. Now with several locations in Hong Kong, attempted expansion to Singapore unsuccessful, Mak's flagship retains a loyal following despite a concise menu including juicy Wontons with or without added Protein plus thin-cut Stir-fry at fair prices.
As usual wontons n soup n shrimp dumplings were best!!! This time I tried the freshly shrimp with shrimp paste added to noodles!! Delicious and tasty!! Pig hands with Nan Yu sauces were so tenderness and soft textures on meats n tendons!! Services were so fast n efficient even it's a small shop!! The wontons soup are having those dried shrimp n fish paste inside the soup, if you drink all the soup, you would see the dark small pastes underneath the bowl!!
Service: came here around 8pm and they close at 9pm. Told us to place our orders quickly, so we did. My tea was always refilled when employees noticed it was empty and when my uncle dropped his chopstick, a new pair was handed to him quickly (without asking) Food: Quite yummy! The beef assortment dish was delicious and perfect if you love cartilage! Wouldn't take my word for it though since I didn't get a chance to try the side streets for this dish, but definitely better than the ones in America! For the wonton noodle soup, I didn't think this was worth it (50HKD for a small bowl). It was good, but I've had better. The wontons were small, but still fresh and had a good chewing feel to it. Idk how to say (tsong hou) in english Ambiance: good amount of tables, everyone is seated fairly closely. There are booths and 3 individual restrooms
I'm not a fan of wontons so I opted for their beef brisket and tendon noodles instead. So good! The brisket was tender and flavorful and the tendon wasn't chewy at all. The noodles were bouncy and had a great texture. The portion size is on the smaller side but prices aren't expensive and it actually helps leave more room in your stomach to try out other restaurants in HK!
Tried this place since they were in the list of tasteatlas on top 150 legendary resto. It did not disappoint! Tried the best seller noodle. Ample seating arrangement and comfortable seats. You see your noodles cooked. Waiting time is quick. They accept CASH only. No nearby atm, atm for banks does not accept if you dont have an account with them. No parking space. See images and videos below for further reference.
Great food, service, and friendliness. The portions are not bad. Don't expect big pho bowls but not tiny portions where you finish in three bites.
Finally back in Hong Kong after three years so it's time to update my review! This place always has a special place in my heart. Not only because it's famous and popular amongst the tourists, but also because they serve hearty wonton soup and noodles that really makes me feel at home! I recently went on a wonton shop hopping mission and compared to other places I've been to, Mak's wonton shines in its soup and noodles. The soup has the most classic Cantonese white pepper flavor profile along with the strongest fish aroma, which comes from the 大地鱼. It also exclusively uses the white ends of chives which give the soup another layer. The noodles too are delicious! It is the most al dente egg noodles I've ever had and it *stays* al dente throughout the meal. Their wontons are good but unfortunately not as jam packed with meat compared to other places. Its much more shrimp heavy (less pork flavors). The wonton wrapper is super smooth though!! I'm not the biggest fan of their chili paste because it has more of a fermented bean background but its still pairs well with their wonton/noodles! Amongst all the famous wonton places, their dishes are the most expensive and not that big in portion unfortunately. Nevertheless, its worth the hype to me!! I think locals and tourists alike should definitely check out Mak's at least once!!
The food is delicious and the prices are even better! Love it when aware winning food is unpretentious and affordable for all. The noodles were cooked perfectly wherein it's not too soft not too hard. The soup itself is super delicate with nice umami taste. Only downside was the wait but then again, that's how you know it's great!
Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan of Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love! read more
On my wonton noodle tour, I decided to take myself to various well-known spots that pride themselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge! read more
Old fashion noodle shop in Hong Kong well known for their shrimp wontons. It's a must visit for me every time I am in Hong Kong. This time, we got shrimp wontons with noodles and just wontons, Braised beef flank and tendon, and Chinese broccoli. The noodles are Hong Kong style, very thin and a little chewy. read more
As you approach Mak's Noodle, the sidewalk goes up and down some steps until you reach the shop. From the window, you see the chefs scooping broth, noodles, wontons, and brisket into bowls. You're here for a bowl of wonton soup or the noodles with fish roe. It's the food I loved growing up, and it's definitely better at the source. Beef Brisket & Wonton Noodles: The bowl is small, so you can order Chinese broccoli on the side or have room for snacks after your meal. Its delicious and complex broth has a deep well of sweet and savory flavors from shrimp shells and dried fish. For a perfect bite, the delicate wrapper of each wonton contains four plump and tender shrimp. The texture of the bamboo noodles is wiry and elastic. The brisket is super soft that pulls apart easily, yet doesn't disintegrate. If you need a jolt of flavor, you can opt for the red fermented bean curd sauce for extra briny umami notes. Beef Tendon & Wonton Noodles: Instead of the beef brisket, the beef tendon is a great change of pace. The tendon is soft and gelatinous. From the slow cooking, the connective tissue has broken down to provide the perfect melt in your mouth tenderness. read more
7 months ago
Couldn't leave HK without having some classic wonton noodle soup! The tables are pretty small, so they had to split our group up, but they managed to still keep our tables next to each other which was nice. The food came out fast too, so tables turn over pretty quickly. I shared a one of the set menu items which was a good mix of egg noodles, wonton soup, and vegetables. The egg noodles were cooked to the perfect texture, and the soup was clean and refreshing! I enjoyed the wonton soup as well. Be careful with the chili oil provided at the table because a little goes a long way! Overall, a great spot for some casual comfort food. Don't be deterred by the line because they are efficient and things move quickly. Cash only! read more
The wonton noodles are made super thin and has a very fresh and bouncy texture. The shrimp wontons are plump and beef tendons are very tender and easy to chew. The soup comes out piping hot and is very flavorful! Definitely hits the spot. read more
9 months ago
4 months ago
Quickest snack! Came in for a small bite and it delivered! Chewy and thin egg noodles with a little vinegar is all you need to make your belly happy! read more
Mak's Noodle / Central (Hong Kong) -- It may seem mundane to get wonton soup in Hong Kong among all the culinary riches to be had, and truth be told, it wasn't the first choice Jamie W and I made for our first meal here (Kau Kee was way too packed). However, we managed to secure a booth when we walked in, so we thought it was a good omen of the food to come. It was. They don't veer much from their core best sellers. Jamie ordered the HK$73 Stirred Noodles and Beef Brisket, a simple plate of thin wok-fried noodles covered with tender pieces of beef brisket (photo: https://yelp.to/MrYlbPlJ8y). The noodles had an al dente texture that made them taste like a better quality chow mein, and the beef was meltably good. I needed to try their famous soup mixed with four different flavors - fish, pork, shrimp roe, and pepper - so I ordered the HK$73 Beef Tendons and Wonton Noodles (photo: https://yelp.to/WjGwUWLzfA). The soup was unsurprisingly rich in flavor. The shrimp wonton laid at the bottom of the bowl and were tasty treats with a nice chew. The noodles were a bit too stringy for my liking, but the pieces of beef tendon were more than satisfying. The HK$42 Chinese Broccoli with Oyster Sauce provided a fresh, crunchy contrast to the beef and wonton noodles (photo: https://yelp.to/3NHJ1Sbn67). The meal was pretty quick because we were out of here in less than half an hour. FOOD - 4 stars...the soup and beef were tasty, the noodles fell a tad short AMBIANCE - 4 stars...clean and organized for a third-generation eatery SERVICE - 3.5 stars...fast, not much interaction TOTAL - 4 stars...don't estimate a wonton soup shop RELATED - Exploring Hong Kong? Here's my collection of places I've visited and reviewed: https://bit.ly/3AGgadg read more
2 years ago
Begun in 1920 and still run by the fourth generation descendants of Mak Woon-chi a visit to Mak's Noodles on Wellington Street doesn't look much like the Food Stall it once was, but thanks to careful craftsmanship longtime visitors say nothing has changed about the Noodles whether boiled or stirred. Now with several locations in Hong Kong, attempted expansion to Singapore unsuccessful, Mak's flagship retains a loyal following despite a concise menu including juicy Wontons with or without added Protein plus thin-cut Stir-fry at fair prices. read more
As usual wontons n soup n shrimp dumplings were best!!! This time I tried the freshly shrimp with shrimp paste added to noodles!! Delicious and tasty!! Pig hands with Nan Yu sauces were so tenderness and soft textures on meats n tendons!! Services were so fast n efficient even it's a small shop!! The wontons soup are having those dried shrimp n fish paste inside the soup, if you drink all the soup, you would see the dark small pastes underneath the bowl!! read more
Service: came here around 8pm and they close at 9pm. Told us to place our orders quickly, so we did. My tea was always refilled when employees noticed it was empty and when my uncle dropped his chopstick, a new pair was handed to him quickly (without asking) Food: Quite yummy! The beef assortment dish was delicious and perfect if you love cartilage! Wouldn't take my word for it though since I didn't get a chance to try the side streets for this dish, but definitely better than the ones in America! For the wonton noodle soup, I didn't think this was worth it (50HKD for a small bowl). It was good, but I've had better. The wontons were small, but still fresh and had a good chewing feel to it. Idk how to say (tsong hou) in english Ambiance: good amount of tables, everyone is seated fairly closely. There are booths and 3 individual restrooms read more
I'm not a fan of wontons so I opted for their beef brisket and tendon noodles instead. So good! The brisket was tender and flavorful and the tendon wasn't chewy at all. The noodles were bouncy and had a great texture. The portion size is on the smaller side but prices aren't expensive and it actually helps leave more room in your stomach to try out other restaurants in HK! read more
2 years ago
Tried this place since they were in the list of tasteatlas on top 150 legendary resto. It did not disappoint! Tried the best seller noodle. Ample seating arrangement and comfortable seats. You see your noodles cooked. Waiting time is quick. They accept CASH only. No nearby atm, atm for banks does not accept if you dont have an account with them. No parking space. See images and videos below for further reference. read more
11 months ago
Finally back in Hong Kong after three years so it's time to update my review! This place always has a special place in my heart. Not only because it's famous and popular amongst the tourists, but also because they serve hearty wonton soup and noodles that really makes me feel at home! I recently went on a wonton shop hopping mission and compared to other places I've been to, Mak's wonton shines in its soup and noodles. The soup has the most classic Cantonese white pepper flavor profile along with the strongest fish aroma, which comes from the 大地鱼. It also exclusively uses the white ends of chives which give the soup another layer. The noodles too are delicious! It is the most al dente egg noodles I've ever had and it *stays* al dente throughout the meal. Their wontons are good but unfortunately not as jam packed with meat compared to other places. Its much more shrimp heavy (less pork flavors). The wonton wrapper is super smooth though!! I'm not the biggest fan of their chili paste because it has more of a fermented bean background but its still pairs well with their wonton/noodles! Amongst all the famous wonton places, their dishes are the most expensive and not that big in portion unfortunately. Nevertheless, its worth the hype to me!! I think locals and tourists alike should definitely check out Mak's at least once!! read more
The food is delicious and the prices are even better! Love it when aware winning food is unpretentious and affordable for all. The noodles were cooked perfectly wherein it's not too soft not too hard. The soup itself is super delicate with nice umami taste. Only downside was the wait but then again, that's how you know it's great! read more
7 years ago
This marked my 3rd visit to Mak's Noodle. I supposed I would come by once every time I visit Hong Kong. I can't believe I could still remember how to trek from the Central MTR station to the noodle shop since the last time I was here was 3 years ago. Anyhow, upon entering the noodle shop, I realized the shop has been renovated since I was here in 2016. Staffs have uniform now? I had the Signature Wonton noodle (HKD43). The noodle was how I remembered, so tasty!! Staffs were friendly and service was very prompt. No service charge here. I left happy after enjoying a tasty bowl of Mak's Noodle. Will be back when I next visit Hong Kong :) read more
Total disappointment! Overpriced, not very good in taste, and the service was absolutely terrible! Came here one night to try their famous wonton noodle soup, due to a lot of the travel website recommending this place. We got a seat right away, however within two seconds of us sitting down, the shop manager made us move and then proceeded to seat to other people, complete strangers at our table, without even asking us. It was the weirdest thing ever. I can understand communal tables, but common courtesy is to ask first. He was also very impatient had a really bad attitude! He was sitting there typing his feet while waiting for us to order. Due to his bad service, we decided to only order one bowl of the wonton noodle soup. Waited a little bit before the food came out, and it was not very good at all. It was a teeny tiny bowl with a lot of noodles and 4 teeny little wontons. The noodles taste like crap, I could taste the chemicals in there. The broth was overly salty, otherwise had no flavor in it. The shop was not very clean at all, the tables were kind of gross, Service was horrendous! Everyone seem to hate their jobs. No one was smiling at all! The food is terrible and way overpriced. All you have to do is go across the street to the other famous noodle shop and you will get 10 times better the experience! Really awful! Avoid! read more
So simple, but so delicious. Cheap Michelin star eats! The menu is straight forward, but my go to is always the shrimp won ton soup. It's really small if you are an American. The bowl is what a single serving should look like. It's one of my favorite restaurants to eat when in Hong Kong. The service is quick so it helps get people in and out. Their space is fairly small so they need to be efficient. My only gripe is that they didn't give us napkins until we were well into our meal. Luckily, I have lots of experience traveling in Asia. I know well enough to always pack my own tissue paper. read more
After freshening up at the Pier inside HKIA, I noticed a comment from Lisa C. that I had to grab a bowl of Mak's noodles for her. I've been to HK probably close to 30 times within the last 10 years and I can't say that I've eaten here. Since two friends joined me on a trip to Tokyo, I made a point to search for Mak's since HK is known for wonton noodles. What I didn't realize was that Mak's is literally across the street from Tsim Chai Kee which I ate at last year with a buddy. As Michelle M. states, the portions are small and I did order two servings for dinner. Their menu does have English so if you don't speak Chinese, don't worry. The place seemed to have been recently renovated as it was pretty nice for a dai pai dong restaurant. The wontons were tasty and I'll admit I'm not a huge fan. I did also order the stewed beef tendon lo mein and that was amazing. This is probably my favorite noodle shop in HK now and I can say that I've been to quite a few over the years. read more
I have to say that I wasn't really sure what to expect from this meal. It was also our first stop after arriving in Hong Kong at the crack of dawn. It was pretty delicious though--a little oily, but you can expect that from these egg noodle dishes. I had the Shrimp Wonton Soup--SO GOOD! But wow, it was tiny. I would say that the bowl was only slightly larger than a rice bowl (you know, those small ones that fit in the palm of your hand). It was snacking size, but they do give you a lot of wontons with giant shrimps inside! The dried noodles with pork are actually much more flavorful compared to the shrimp wonton soup. The sauce they use just hits you, while the soup dish was more on the subtle side. You can find these noodle shops all over Hong Kong. This one is a little pricier than other places. They all tasted the same to me, so I'd say pick one depending on what area you're at. read more
Hands down, without a doubt, THE BEST wonton noodles I have ever eaten! The noodles are cooked to perfection. It's thin, just the way I like it, but still retains its... not firmness, maybe al dente is the word I'm looking for? The noodle itself also has flavor. The wontons is literally fresh shrimp wrapped in wonton skin. Simple, to the point, no fillers here. And the soup is equally delicious. I never drink the soup when I order noodle soup but this bowl was completely dry when I was done with it. Now if you're from the States, the portion may be a bit on the small side for you. So keep that in mind while ordering. Also do not be surprised that you may end up sharing a table with other people during their peak hours. Mak's also has another location in TST, close to iSquare (as well as a handful of other locations). And I can vouch the branch there is just as good as this one. Went and had a bowl of the day we left HK, haha! Seriously. Stop in and have a bowl. Your tastebuds will thank you! read more
The noodles don't look like much but they're cooked to the perfect texture that is delicious but not overdone in flavor. My boyfriend had the brisket with wontons noodle soup and I had the shrimp wonton noodle soup. The brisket was done perfectly and the shrimp wontons definitely taste fresh! I wish I had this earlier in my trip as I would have come back for seconds. The portions look small but it is probably the perfect serving for someone who wants to bed fed but not overstuffed. I definitely recommend to come visit as the prices are great as well. If you come here later in the day they do start running out of ingredients so make sure you come earlier. The kitchen had to cancel our much needed vegetables order because of this. read more
Craving wonton noodles? Just arrived in beautiful city of Hong Kong? Staying in Central? You've come to the right place! Mak's Noodles is probably the most popular wonton noodles in HK, if you search "best wonton noodles in hong kong" this restaurant shows up on every blog for good reason. This is the main branch, as there are a few other locations. We ordered the signature wonton noodles and beef brisket wonton noodles, think it was around 60HKD per bowl. Noodles were very bouncy, smooth, and has the best bite, the shrimp filling tasted very fresh and "crunchy". The soup is very light, just like how I like it. The beef brisket was just OK, nothing special and drier than I would have liked. Service was fast and great. Restaurant was oddly empty on a Friday afternoon, likely the effect of the ongoing protests. read more
Possibly the most famous won ton noodles in Hong Kong: Mak's Noodle in Central. We got the beef brisket and won ton noodles, which I would recommend--the tender brisket brings a beefy balance to the fish-based broth. The noodles are thin and bouncy, very nice. We also tried the won ton and dumpling noodles. The dumplings are large and in charge, but sadly, you only get 2 per bowl. Won ton were frankly just ok, though they did contain a lot of shrimp. The total came to about 240 HKD/$30 US for 4 people. The bowls are small, and we did get hungry a couple hours later. I think it's worth it for the quality, just plan to have another meal or a snack soon after. read more
9 years ago
Exceptional won ton noodle soup! That's what came to mind when I ate here while in Hong Kong. Along with won ton, I had the beef brisket in the soup and that was also really good! Overall, I highly recommend this restaurant and would definitely be back (hopefully) before heading back to USA. read more
So. From my understanding this is a Michelin Star restaurant. Well. I don't know if they deserve that. --- Food --- Alright. Nothing to write home about. Tried the famous noodles with wontons. And rest assured, it came with noodles and wantons. But, there was no excitement. No burst of flavor. It was bland noodles, mediocre dumplings. I'm not sure why this place gets such a good reputation. --- Service --- Mediocre. Friendly but inattentive. --- Overall --- I would most certainly not go back, considering a bowl was 60+ HKD, whilst the 20 HKD restaurants nearby will provide the same thing. read more
8 years ago
Beef brisket wonton noodle and beef tendon wonton noodle soups were very good. Perfectly cooked. Fast and friendly service. Good place for a wonton noodle soup. read more
OMG! This is as good as it gets!!! One of my favorite meals while in HK. It's in Soho so it's a super fun area and easy to access. We had the rib noodle soup and the scallion/ ginger noodles. Both were incredible. DO NOT MISS THE CURRY SAUCE that's on the table. It's spicy and excellent. Wow, getting hungry writing this. They have an English menu so ordering is super easy. Expect a line and to end up sitting at a community table. But while waiting be sure to watch the chefs in the window and get your appetite ready. read more
8 years ago
Mak's noodle is one of the famous Wonton noodles in HK. Their bowl is a little small compared to others. The noodles are very well done, with a good amount of bounce and chewy alkalinity to them. The place doesn't have much of a line, or draw many locals. This used to be one of the greats but I feel that it has lost it's place over time. Still a very good noodle, but not necessarily a place I would go back to. Their chili sauce has a hint of curry and is pretty tasty though, but the portion is really small. read more
9 years ago
Not bad! I had the noodles with wantons and dumplings. It was tasty! There was hot sauce and soy sauce to add to the soup. The noodles were light and the broth was yummy. There was a line but they serve food quickly and people eat quickly, so it goes fast. Good stop for some noodles. read more
There are many copycats of 'Mak's Noodles,' but this is the original one. Make sure you go to the one on 77 Wellington Street. Like most Hong Kong restaurants they are small and compact, so don't be surprised if you are sharing a table with 3 other groups of people. The shrimp wonton noodle soup is really tasty! The shrimp is fresh and a good size. Noodles are really good. Broth is super good. I can't imagine eating this during the winter! It would be heaven. The braised beef brisket noodle soup was ok. Like everyone said, the bowl is small, but I didn't have a problem because I was onto the next food stop. read more
8 years ago
It is the most famous spot for wonton noodles in Hong Kong. I ordered a wonton and beef brisket noodle soup. Mak's lives up to its reputation. The crispy noodles and flavorful broth really make the dish. The wontons contain shrimp. I actually do not like shrimp so I did not love the wontons. I tried them anyway to see if my opinion would change when I ate wontons at a renowned place. It did not. However, the wontons are great and a must try if you like shrimp. In addition, the beef brisket was very good. The portion sizes for the bowls are small. I would have definitely needed to eat two bowls if I ate nothing else. As such, I also ordered the yu choy with oyster sauce. I definitely recommend ordering those vegetables as a side when you eat wonton noodles in Hong Kong. Of course, you can just eat one bowl then eat somewhere else to try more food in the city. If you are visiting and planning a trip to Hong Kong and looking for recommendations, feel free to message me for my itinerary. You can also find the electronic copy through the link my profile. read more
If you want to learn the basics of what makes a good bowl of wonton noodle soup, come to Mak's. Noodles - Good texture - firm and springy. They're laid on top of the wontons so you can eat them first before they turn soggy. Wontons - All shrimp like they're supposed to be and seasoned with the right spices. Broth - Full of seafood umami flavors and garnished with yellow chives. Fancier places will throw shrimp roe into the noodles or soup, but I think Mak's still tastes good. Think of Mak's like a great classic burger with cheese, lettuce, tomatoes, and maybe some thousand island type of dressing. No, it's not the A5 wagyu beef burger topped with foie gras, but the fundamental flavors are on point. read more
9 years ago
I'm sure like others, we came for the classic wonton noodle soup. Don't get me wrong, it was good but it just tasted like wonton noodle soup...nothing special. I think that I've actually had better wonton soup and even have family that makes better wonton soup so not sure whatsup there. I wouldn't wait in a long line for this and would rather wait for some other noodle soup. read more
To price a bowl of Wonton noodles at $37 for a standard bowl is considered to be quite pricey. I was able to palm the bowl with one-hand, and I am considered to be a pretty small guy. The price justification would be most likely because that this is located in a area filled with tourists and expats. Otherwise, onto the review of the wonton noodles. I felt that the shrimp wontons were average, as they were filled with 1 shrimp per wonton. The shrimps were flavored only with salt and green onions, so it didn't meet the expectations and standards of a place considered for 1 Michelin star. Noodles were perfectly executed as each noodle was neither overcooked nor undercooked and had a soft, springy consistency. Noodles are carefully seasoned by the chef prior to placing the noodles in the broth. The broth is most likely the saving grace of the entire meal. Broth was lighter in color than most places and had the nicest scent. It was mild in flavor, but the freshness of the sea can be tasted from the broth. This place is a good to-try spot for breakfast, but I believe that the best wonton noodle soup that I had was in Jordon. read more
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More info about 麥奀雲吞麵世家
G/F, 77 Wellington Street
威靈頓街77號地下
Hong Kong
Central, Hong Kong Island
Directions
2854 3810
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