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    池記

    Chee Kei

    4.0 (24 reviews)
    Open 11:00 am - 11:00 pm

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    What's the vibe?
    Quiet
    Good for groups

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    Jerry L.

    A Hong Kong wonton noodle institution and it lives up to the reputation. Make no mistake, its the soup and the texture of the noodles that makes the difference. Got a noodle soup, pork liver congee, and an iced lemon tea for 100hkd.

    Wendy L.

    This is a super popular won ton mein shop just off the busiest stretch of TST. We were referred by local relatives, and it's clearly not a secret spot. I arrived at around 7 pm on a Friday night and there was a line of 10-15 people queueing up outside. The restaurant is on the small side but the tables seem to turn quickly. I was there just for takeout so I went inside and directly placed my order. The price is right with won ton mein priced at $40 HKD for a good-sized portion. I only waited about ten minutes for my order to be prepared.

    Wonton & Dumplings + Chili Oil on the side.
    Jando S.

    One of HK's most recognized chains gets its own touristy location in the heart of TST. In comparison to the Kowloon / HK sister locales, Lock Rd Chee Kei seems to be the less congested of the bunch. Causeway Bay was my Chee Kei of choice for a long time, but this joint is certainly no slouch. The wonton noodles get a thumbs up for consistency in flavor and freshness in taste. The location looks small from the outside, but the interior boasts plenty of space and tables for all sorts of parties. It is clean and the turnover for most tables is quick, for those who can stand to wait a minute. Most of the staff is usually seen whizzing around, delivering food and taking orders quickly. It's just another day's work for these folks, and by folks I mean mainland tourists. My main star of the show, the wonton noodles are just a notch below glorious. I actually appreciate them more than the nearby Mak's (https://www.yelp.com/biz/DPHc7QeaqWsMaRslW0aIDw) on tastiness alone, even though I disagree with the relatively small portion. The wontons and noodles are excellent texture wise and stand to be upgraded when one adds some tender beef brisket to the mix. Broth could probably be better, but maybe I'm just sodium paranoid. I can't say I'm much of a fan of the sides, which range from fried wontons to steamed dumplings. Even the kailan is relatively unimpressive but who really would be here for the sides? Vegetarians perhaps, but even picky eaters wouldn't find it sufficient. Lastly, if you are on the good graces of the staff, one can walk out of here with coupons! Sure, they're only priced $6 each, but the combination of a few should be a pretty solid cheap(er) meal. Expect to fork over $40 per meal set and always, be sure to come hungry!

    Chee KeI
    Wai Y.

    Food (***** out of *****); The wonton noodle soup is even better than the legendary Mak Man Kee Noodle Shop (麥文記麵家). There are certain touristy places that are over-hyped online but really not that good. Locals will not go to those places because they'll go where it's legit, man. Anyways, this little noodle shop in TST is legit. You walk in and smell this real pungent odor of dried shrimp, you'll know that it's the real deal. Anyways, the shrimp wonton noodle soup is the best in the world. See my pics. Notice how translucent and paper thin is the wonton wrapper. That's one delicate wonton cooked by a very skilled chef. Now, scoop some of that soup up. See all the tiny shrimp eggs? That gives it the trademark pungent odor and deep flavor. The soup also is made of ground dried fish powder that's been cooked into a flavorful broth. Mak Man Kee, on the other hand, will serve you MSG soup. Also, the noodles are fresh made from scratch. It is really bouncy in the mouth. You cannot get this special mouth feel from dried reconstituted noodles. The wheat and barley with ginger drink was also special. I've never seen another restaurant that offered this drink. It was really good. I ordered it hot. Nothing beats this drink on the rare cold Hong Kong winter day (Hong Kong is usually hot and sticky). I'm not crazy about the fish meatballs, though. They are a bit rubbery. Even though they are deep fried, oddly enough they are not crunchy, just kinda greasy. Atmosphere (**** out of *****); Mak Man Kee is a dirty little dive. Chee Kei has nice decor and is very clean. Service (*** out of *****); Typical Hong Kong restaurant waitress service. They are fast, efficient, but not too friendly. Conclusion (***** out of *****); They have numerous specials at various times of day. Even without the specials, it is a good deal. It is 55 HKD for a bowl of shrimp wonton noodles. If you want to add a wheat and barley drink to this, then it is only 5 HKD more. If you add a fish meat ball to this, then it is only 10 HKD more. If you order a drink by itself, then it will cost 20 HKD. If you order the fish meat balls by itself, then it is 40 HKD. That's why the tally is 4 starts, but I've bumped them up a star.

    Wenxi C.

    While flipping through the newspaper in Hong Kong, we spotted an article recommending the top 10 Wanton Noodles in Hong Kong and different branches of Mak's Noodle had secured a few rankings in the list. Even knowing that back in Singapore we have Mak's Noodle in a few shopping malls, we still decided to go ahead for our dinner / supper after our trip from Macau (Apprently, there was not much eateries opening at the hour). Our stomachs were all shouting for food as we still did not have our dinner yet. While waiting, we had some soy milk to keep our stomach warm and fill. Soy milk was fresh and level of sweetness is moderate. Fresh Soy Milk - 10 HKD We all know that the palm size bowl portion is the signature's of Mak's Noodle and no complains about it, not even the masculine who tends to eat more. Perhaps they know that this is Hong Kong and finding of supper / food around our accommodation is definitely not an issue to them. Wanton Noodle in Soup - 38 HKD Standards of their noodle was pretty well maintain, springy and fine with tasty soup and spring onions as garnishing just like what we had in Singapore. Wanton was plump and generously filled with prawns. Though dish is straight forward with just noodles and dumplings, I would say that they were doing well enough to maintain its reputation and even in overseas. Price on the other hand is more of less similar to what we had in singapore.

    Set meals r pretty good deal
    Mei W.

    Excellent noodles. Tasty and moist chicken wings. Soybean milk was good. Set meals are pretty good deals. Didn't like that the bathroom was located through the kitchen and outside. Line goes pretty fast.

    Beef brisket and shrimp wonton noodle soup

    Mmmm. Although this was my only bowl of wonton noodle soup in Hong Kong, it has certainly set a benchmark. I couldn't decide whether to get the shrimp wontons or the beef brisket, so I got both! After having tried both, I would definitely suggest sticking to just the wontons. The soup has such depth of flavor that just filled my entire body as I drank it. The wontons were so bouncy and shrimpy with such a light and delicate wrapper. And the noodles had great texture! Overall, a delicious bowl. I also got chicken wings as a side. Highly recommend those too. It seems like everyone got those.

    Calvin C.

    Happened upon this place as we were staying down the street at the Sheraton in Kowloon. This place specializes in noodles and congee. We came for a late dinner and were seated promptly although I could see that you may have to wait for peak meal times. There's about 15 tables but food seems to come quickly so I can't imagine that people would wait long. They have set menus for different types of noodles (won ton noodles) or congee where you'll pay $30-50 HK for a meal with entree, a drink, and appetizer such as dumplings, vegetables, or meat. I picked a won ton noodles with soup vegetables and tea. The serving size is normal for HK but small by US standards. You get about 3-4 won ton with a nice serving of noodles. Super tasty. The vegetables were prepped well and the tea was good. The service is pretty good although I suspect that we got a little more attention due to our cute baby with us. If we were just a couple, based on what I observed around us, we'd probably have to ask for someone to order food or to clean up. But this is typical behavior for HK restaurants. Based on the price, quality of food, we'd definitely come back

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    The service was terrible. The food was just bad. Noodles were under cooked, and broth tasted bad too.

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    池記 Reviews in Other Languages

    Review Highlights - 池記

    lol I know there are many choices to have wonton noodles in HK especially with Michelin stars, but Chee Kei was perfect for us.

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    利寶閣 - 蜂巢芋角 HK$34 特價時段HK$18.80

    利寶閣

    4.5(2 reviews)
    0.2 kmTsim Sha Tsui, Kowloon
    $$

    There are a few "Star of Canton" restaurants located around Hong Kong and Kowloon (it is like a…read morefranchised chain). We met friends for dinner and actually went to the wrong restaurant, for there is another Star of Canton just up the street at I Square too and we went there by accident. This restaurant has an expansive and striking view of the harbor, high ceilings, big glassy chandeliers and is very spacious. There is a stage and so much room that it seems like the appropriate spot to have a banquet or wedding. It is one of those large Chinese restaurants that serves a lot of people and thus the soft goods (carpet, chairs, linens, etc) seem warn and need updating. Although I did not do the ordering and did not pay the bill, in addition to special orders of hairy crabs at an additional cost, we had a set dinner with like 7 courses for around $400HKD (which seemed like a great value, knowing all the delicious food we had). The set included their highlighted dish of Braised Whole Japanese Oma Abalone, in addition to marinated sea cucumbers, shrimp, sticky rice, a great soup with bean curd on top and although small and at the very end, a seasame rice ball that was really spectacular & a party in your mouth. Found in 1998, Star of Canton insists the tradition of the canton dishes with less oil, less salt, no MSG and no artificial colour. I like that and it is a niche in a sea of Chinese restaurant options. We had a good experience and liked the ambiance of the place, so we would reccomend and absolutely go back.

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    利寶閣
    利寶閣
    利寶閣

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    金山海鮮酒家 - Omg pepper salt pissing shrimp. They make the best ones here.

    金山海鮮酒家

    4.2(5 reviews)
    1.0 kmJordan, Kowloon
    $$

    Jordan, Hong Kong - my go-to every time I visit HK. They know how to cook seafood! And some other…read moresignature dishes that they have here are so amazing too like the shrimp cake and the fried dough with honey! The dishes I must order here are their cheesy lobster with longevity noodles and their pepper salt pissing shrimp. Oh so good. My mouth is watering now just writing about it! And that night I went they also had razor clams as well! Yum! Service was great. The people were really friendly. The restaurant was busy on a weeknight as well. It's easy to find, near Jordan station located inside a plaza. Just take the elevator 7/F I think? and it'll take you straight there. Most of all their prices are very reasonable! You can't get this quality and taste for this price anywhere else; that's why I keep coming back. Writing this review makes me happy because I can relive this meal. :-)

    Mantis prawns $88 HKD x2 and sharks fin soup with chicken $98 HKD…read more Super pricey for just some appetizer dish but you can tell its native and local preference Good to try but wouldn't eat a whole feast here unless you feel like splurging As a traveler, there are lots of other affordable restaurants that are just as good!

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    金山海鮮酒家 - Razor clam was so good. Not easy to find

    Razor clam was so good. Not easy to find

    金山海鮮酒家 - My absolute favorite dish in the world - lobster with cheese sauce and longevity noodles Cantonese style

    My absolute favorite dish in the world - lobster with cheese sauce and longevity noodles Cantonese style

    金山海鮮酒家 - Fried airy dough with syrup / honey. 蛋散. Super yummy!

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    Fried airy dough with syrup / honey. 蛋散. Super yummy!

    欣圖軒

    欣圖軒

    4.5(24 reviews)
    0.5 kmTsim Sha Tsui, Kowloon
    $$$

    Where do I start? The view of Victoria harbor/Hong Kong skyline from my table was unbelievable!…read moreMatch that with post dinner light show and this was a great night! I enjoyed the food and the staff was excellent.

    Amazing restaurant, fabulous service and superlative view. Yan Toh Heen was recommend by a…read morefriend. It is located in the Intercontinental hotel in Victoria Harbour in TST. We did not know it was a 2 star Michelin restaurant, and I was a bit apprehensive at the beginning, because we did not want to spend too much money on food on this trip. Upon our request, we were seated right in front of the Harbour view and were able to see the light show that start around 8pm. The most beautiful view of HK at night! We opted not to order the duck, which needs to be ordered 24 hour in advance and although I am sure quite delicious is quite pricy (HK$1,438+10%). Reservation in this place is a must! Highlights were the Wok-fried Wagyu with Green Peppers, Mushrooms and Garlic, Wok-seared Chicken Fillet with Lemon Sauce The server was so kind as to give us half servings so we could "sample" some of the more expensive items, add fried rice for substitution with the meat dishes and free desert. This flexibility in providing half portion and substitution is something i've rarely experience in a Michelin restaurant. Overall, we payed $US240 (1,900 Hong Kong Dollar) which includes the 10% service charge for two people for a michelin 2 star restaurant for an unforgettable meal! If I return to HK, I will definitely come back and try their dim sum.

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    欣圖軒
    欣圖軒
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    池記 - cantonese - Updated August 2026

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