Food was fantastic! Service was great! The lady helped me crack my crab, she was great. We were…read morelike the first ones there and it was pretty mellow.

This spot was hyped up by the Little Red Book (chinese IG) yet the food was good with unbeatable…read morevalue. Billed as dai pai dong setting it was indeed loud & cramped but cleaner than i expected, other than the bathtoom. Got the under the bridge chili crab for 398 hkd, it was delish loaded with fried garlic & chili, good steamed fish just under 200 hkd, roast suckling quail had good flavors but skin not crispy enough.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

First things first--you have to try all the roast meats here. Each one was absolutely delicious and…read moreworth sampling. This was my first stop in Hong Kong for roast goose, and while it ended up being my least favorite of the meats, it was still very good--much leaner than I expected, with rich flavor. The true standouts were the roast pork and char siu. The roast pork had an ultra-crispy skin--almost sharp enough to cut your mouth, but in the best possible way--paired with juicy, flavorful meat underneath. The char siu struck a perfect sweet-and-savory balance, with a beautiful ratio of fat to meat that made each bite melt in your mouth. We also tried the suckling pig, which had wonderfully fragrant and flavorful meat. The skin was tasty, though not quite as crispy as the roast pork's. Service was fast, friendly, and efficient. The space is simple--white tiled walls, small stools, and a cozy, no-frills dining room that lets the food do all the talking.

This place is absolutely amazing. Cheap, quick, and packed. Can't miss…read more In afternoons there are 3 of them (fish in middle is really good) - in evening just one

The meaning of Dai pai dong is a type of open-air food stall in Hong Kong. This "restaurant" is…read morelocated on a street next to the mid levels escalators. It doesn't exactly look sanitary as the kitchen and tables are basically located in the middle of an alley, but man is the food here delicious! Being located in the heart of central, they smartly have an English menu. I highly suggest you get some beer with your meal. It just goes so well together. Been here a few times before and my favorites are the spare ribs, salt and pepper pork, and fillet fish with bitter melon. It's the perfect place to chill, eat some good Chinese food, and have a cold beer on a hot day. Also a good place to take guests as its a pretty cool Hong Kong experience to eat local food in the middle of a street.

I would say that this restaurant serves the Asian equivalent of American diner comfort food. In…read moreHong Kong, we like to eat dim sum, roast meats with rice, or stir fried noodles. These are our comfort foods. My family and I ordered their roast pork, roast goose, and shoyu chicken with white rice. These came with a side of milk tea. They also served dim sum when we came here. So, we ordered pork siu mai, beef meatballs, and braised chicken feet. Some people would cringe with the chicken feet. But, I grew up eating this. So,don't knock it until you've tried it. All of the meats were fragrant and delicious. I'm partial to the roast pork, since it comes with crispy pork skin. The white rice had good texture, and they weren't stingy with the amount they gave us. But, like the mustard greens that came along with this meal, I wish both of these were actually temperature hot when they served it to us. At best, they were lukewarm and they got cold easily, which I didn't like. The dim sum was pretty good. Not as good as Dimdimsum. But, if we wanted both rice dishes and dim sum, we can come here to get our fix. Just like a diner, this joint is loud and very hustle and bustle. The bell rings and the staff brings you your food pretty quickly. We can be in and out of this place pretty easily. The staff can be quite gruff as well. But, that's normal with any waitstaff here in Hong Kong. Just come and enjoy some Hong Kong style comfort food while you're here.

WOW! What a place to eat! HUGE portions. One order was enough for two but was soooo good that we…read moreate them both. Food was flavorful and done Cantonese style, not spicy. Met my test of Busy = Good Food. As we walked in the area, this place was the busiest and I can see why. Great value for the price.

If you're confused or mistaken (which you probably are), THIS LOCATION is the Tim Ho Wan with the…read moreMichelin Star. The other locations do not have the Michelin star, only here. FYI. That does not mean the other locations are not good. In Hong Kong THW seems to be pretty consistent. Consistently delicious. Tim Ho Wan & Michelin Star tell everything you need to know. Or iykyk...one or the other. Some of the best modern dim sum out there, for sure!

Saw a Tim Ho Wan in Las Vegas earlier this year, but didn't have a chance to eat there then; plus…read morethey're quite overpriced there. Passed by their Olympic location many times while visiting HK over the years, and decided that I had to give it a try while I was there there September. I went there around 8:30pm on a weekday with my sister. There was no wait. Service was efficient. Tea was hot. Their baked bbq pork buns was the star. Just delish! Other dim sums were good, but nothing special. There're better dim sum restaurants in HK. However, if you're craving baked bbq pork buns and want reasonably priced solid dim sum late at night, they're a decent option.

Service was a bit choppy for us and after ordering they told us they ran out of tofu so we had to…read morehunt for a new dish. The restaurant is fancy inside with elegant decor. The best dish here was the fried shrimp with salty egg yolk! Yum!! We also tried the sweet and sour pork, green beans, and black pepper beef which were cooked well and not overly saucy.

I'm normally a huge fan of lei garden. The food here is amazing for how light and healthy it is yet…read moreso delicious. The food taste and quality easily exceeds my expectations of a 5 star restaurant; however, the reason why I'm giving this joint 4 stars is for their service towards foreigners. We brought our friends here for brunch, some of which are white. The staff treated us so much worse than the times we come here with family. To give you some examples: we were ignored for many parts of the meal with our food delivered very sporadically. we had to ask multiple times to make simple requests. They tried to serve dessert in the middle of our meal, when we asked them to bring it back later the server yelled at me for not making t clear when ordering. This is absolutely absurd! At asian restaurants, this is always assumed since they do not have a separate dessert menu like most western restaurants. A high end chain like lei garden would normally not mess this up. Furthermore, admitting to the mistake would have been fine, but their wait staff yelled at the customer! TL:DR Come here for the food, come with low expectations for the staff, or come here with a local hk family

Last fall, my friends and I went here for lunch. We order the crispy "Loong Kong chicken", braised…read morevegetarian beancurd rolls, preserved duck egg jelly with young ginger, honey barbecued pork, XO fried rice rolls, har gow, siu mai, fried glutinous dumplings, garlic stir fried pea pod stems, and sticky rice. Everything was so good, especially the crispy chicken. It was one of the best crispy chicken dish I've ever had. Service was friendly and attentive, and seating was very comfortable. Definitely will come back!

First of all, this restaurant is beautifully decorated, from the elaborate fountain near the…read moreentrance to the hardwood tables and plush seating. The one main regret my friend and I had was not ordering the Peking Duck in advance - apparently you need to give the restaurant 24 hour notice. As a substitute, we got the roasted baby duck, which was well cooked but definitely more tender in some sections. We also got the preserved egg jelly appetizer and the wok fried asparagus - both of which had surprising presentations but were pretty good. We also got the crispy suckling pig, which was delicious and crispy (albeit kind of small). It was a very classy dinner and definitely an interesting look into upscale Cantonese-style cuisine. Would recommend for big celebrations, particularly with groups of friends/family.

Was craving pork knuckle & stumbled upon this hole in the wall. They take cash only, so have that…read moreready. The food was so good. The soup was so flavorful and I was satisfied with my pork knuckle. It can get confusing to find the location. There's a bunch of other restaurants to try. The head staff was super helpful and kind.

It is located in Heath Hong Kong, a basement area next to Chungking Mansions. Most people go to…read moreHeath Hong Kong for the famous Lan Fong Yuen but don't miss Six's Noodles that's hidden at the corner. Imo it's their food is even better than Lan Fong Yuen and there's no line at all. They serve simple rice, noodles and congee dishes. We came here because we needed congee for our baby daughter. And we also ordered wonton noodles and beef brisket noodles, which were absolutely delicious. The broth was flavorful but not salty. And I haven't had this kind of noodles in a while which to me was very comforting. And the noodles costs only hkd 58 each (about 6 usd, what?!). The service was great. Staff was friendly. It wasn't packed so we could take our time to enjoy our lunch. I also like the "old hk" decor. There are quite a few restaurants in Heath Hong Kong but I'd recommend not to miss Six's Noodles :)