Went there for brunch before the Museum…read more The goose was as always delectable, the Hainan chicken was ok. I do not care for Tung Choy vegetables. Tangerine-peel roasted goose is their forté here. It is absolutely superb. Honestly the best I've ever had. Can't eat like this everyday. It's very rich ... but soooo good.

Came here for early dinner or late lunch. The place is nice and clean and light & bright decor of…read morefoods pics. The outside window displaces of gooses, chicken and roast pork...all looks delicious. Simple menu with varies choices surrounding the gooses, chicken, and the roasted pork. Staff are nice and friendly, easy order and quicker turnaround. Prices wise, not bad at all. Very affordable and reasonable. The foods are nice, tasty, juicy, and tender. Perfectly goes well with rice. They do have special HH prices from 2-6pm (I believed). Check it out if you're in the area and into goose meat.

Recently I was in Hong Kong. We needed food pretty late and the hotel recommended this place. The…read moregoose was tasty, juicy and succulent with a beautifully crisp skin. One of the better goose I've had in Hong Kong. We also had noodles and vegetables. All very tasty. Would definitely go again.

I was totally surprised that goose could be so meaty and tasty. In my previous experiences with…read moregoose, I had found it much less satisfying than duck because of the lack of meat, but this was totally different. I ordered the thigh (which sometimes runs out because of popularity), and not only found it meaty, but also bursting with traditional Chinese spices. The skin was incredibly crispy, and there were crunchy peanuts at the bottom of the dish which was the perfect foil to the luscious tenderness of the meat. I ordered a side of Chinese greens as well, which was plentiful. It's obvious that they've spent a lifetime refining how to cook and present goose in the most tempting way.

I've seen all the hype and good reviews, so decided to give it a try, especially it's right next to…read morethe famous sesame dessert shop. We came around 8pm on weekdays so the queue was short. It took about 10 minutes to get seated. We didn't have to share table with strangers. We ordered a soup noodle in clear broth and a dry noodle bowl. Both with the beef trio- beef brisket, tendon and tribe. I also ordered a side of fish balls. We paid total $260 HKD, which was double than other shop that I've been to in HK. The noodle soup came first pretty quickly, but I waited for another 10 minutes for my dry noodles. The broth was really tasty. Beef brisket and tribe were tender. The fish ball was soft, bouncy not fishy but I actually had it better elsewhere. I personally liked the dry noodles more than the soup version. Staffs speak English pretty well, and they also have English menu. I'd say the beef brisket here was pretty good, but I would skip if the wait is more than 30 minutes.

Food came out quickly and we all got the wonton Dan Dan noodles. The noodles were squishy almost…read moreovercooked but still tasted good. Wontons weren't filled to bursting but got the job down. Restaurant was 80% full when we popped in before 5pm.

For Cantonese siu mei (roasted meats), Dragon State Kitchen knocks it out of the park! The…read moreglistening roasted meats behind the window and sensational aromas absolutely draw you inside. You might get yelled at for not putting the menu back in its place, but it's a small price to pay for such delicious food. When they bring out a large bowl of water, use it to rinse out your utensils. By the way, you can usually find chopsticks, silverware, and spoons in the drawer beneath the tabletop. Char Siu and Roast Duck: The barbecued pork is incredible. It's a little smoky and sweet with a nice pink smoke ring. The sticky edges are super crispy from the caramelization and a slight char. You can hear a tiny crunch with each bite. As for the meat, it is more tender than any BBQ or a succulent cut of the finest pastrami. Roast duck is the ultimate pairing for char siu because of its crisp skin and depth of flavors from the five spice, soy, hoisin sauce, oyster sauce, garlic, and ginger.

Maybe my favorite restaurant in HK. The price is great and the food is even better; no matter what…read moremeat you choose it's going to be delectable. The flavors are on point, the portions are good and the service is very quick. I'd highly recommend this spot

Heard roasted goose is a must when visiting Hong Kong and I recently came across this chain…read morerestaurant so we decided to stop by for dinner. Unfortunately we missed the tea time special by 9 minutes but it was fine, because everything was still pretty affordable. I like how they don't charge extra if you do the combo meats. We ordered a plate of the roasted goose rice and a plate of the cha siu with crispy roasted pork rice. I also liked how they offer extra rice or less rice, and extra sauce or less sauce on the rice. The roasted goose was pretty good but not sure if I was unlucky or goose in general is pretty lean, but my pieces were mostly bones. I think I only had like 5 pieces with a good amount of meat while the rest were skin and bones. The crispy roasted pork was actually my favorite out of all three meats. The skin was very crispy while the meat had the perfect amount of fat.

There are lots of Roasted goose spot at Wan Chai. This time we tried Ki's Roasted Goose. We had…read moretwo afternoon sets, and portion is decent and comes with hot coffee/tea. Price is reasonable. The roasted goose has a smoke smell, which is very special, similar to smoke salmon smell. Other than that, nothing too special.

Rarely leave reviews but this place is terrible, it deserves 0 stars!!! They charged $25 for…read morepeanuts and $19 for tea/person that we didn't order/they didn't tell us costs money. The food also all sucked. We ordered fish that they told us was Chilean sea bass that was not and looked nothing like the picture. The soup dumplings and pan fried buns were flavorless and tiny for the price. The stir fried vegetables came in alfredo sauce and was inedible, we didn't even eat it. Only thing okay was duck. Nobody should ever come to this restaurant it is a scam and sucked. Place should be closed down.

This is update. So I came back to k11 and was lucky to get a coveted seat. Now I understand why…read moreit's hard to get in. If you are into duck this is definitely the place. Absolutely amazing taste. The ratio of meat to skin is outstanding. The servers are not much on English but nice enough. Protip, go for the duck tasting menu. Says for two but enough food for three.

1/2 Order Roast Goose (Bottom) - 4/5 BBQ Char Siu (Lean) 4/5…read moreCrispy Pork 4/5 HK Milk Tea 4/5 Price 3/5 - Tourist prices (not surprising) The roast goose is pretty delicious, juicy, and fatty. Bottom half is the way to go. But it's way greasier than expected, and the skin wasn't as crispy as I imagined it would be. We also ordered half/half mix of the char siu and crispy pork so that we got to experience both of those without ordering too much of one thing. Crispy pork could've been fattier, but it was still good with decent crisp in the skin. Their HK milk tea is the first one I tried while visiting overseas and it had a heavier tea taste compared to some of the other ones I tried at other places later on (which can be totally subjective and better if you prefer a heavier tea taste). Service wasn't that great in my opinion, but I believe it's the standard semi-rude/impatient Asian service that you'd expect at most places in Hong Kong. Food and drinks came quickly. Limited seating and packed completely when we went, but had a short wait time (quick turnover). You are seated close to other customers, but it didn't feel overbearing. They take Visa. If you like roast duck and want to try roast goose, this place is probably worth a shot.

I really don't understand why this place is so popular…read more The roast goose looked great, but that's about it. The skin wasn't crispy at all, and it was unbelievably greasy--oil was literally dripping everywhere. There was barely any meat, and after a couple of bites, all I had left were bones. The taste was okay, but definitely not worth the hype. The biggest issue is the price. You're paying premium prices for average food and tiny portions. It feels like they're counting on tourists who probably won't be back anyway. The restaurant itself is clean and nicely renovated, but that's pretty much the only positive. The service was by far the biggest disappointment. After I asked for a glass of water because the food was so greasy, the two employees at the ordering counter started making comments about us instead of simply helping. Our table was right next to the counter, so we could hear everything they were saying. It honestly felt intentional, as if they wanted us to hear them. I've never experienced something so rude over such a simple request. What makes it even worse is that they charge a service fee. I'm perfectly fine paying for good service, but if you can't even bring a customer a glass of water, what exactly is that service charge for? Taking orders and bringing food to the table is just the bare minimum. To top it off, after finally getting a table, we were told to go wait by the entrance again. The whole experience was disorganized and frustrating. Overall, this place is incredibly overrated. Hong Kong has countless small neighborhood restaurants serving better roast goose, at better prices, with friendlier service. I'd rather spend my money there than come back here. Would not return, and definitely wouldn't recommend.

Make a reservation ahead of time! They don't have many tables but it's always packed because it's…read moreamazing! Also, the tables are placed close to each other, so don't plan to have a too private conversation in this place. One of the best places for dim sum and char siu I swear! Also their signature dish "The crystal shrimp with Chinese cured ham" cannot be missed. As I type, my mouth starts watering already... Succulent shrimp with the perfect texture drizzled with flavorful stock served with a piece of decadent Chinese golden cured ham. Words and photos don't do it justice. Just go try it! Another must-order dish is the Chinese BBQ pork with rice. Honestly I'm not a fan of Chinese BBQ pork (char siu 叉燒), guess I ate some bad ones (very common) and I was scarred. But my mom told me it's really good here so I was like what the heck I'd try it. I ended up finishing the plate of char siu... The pork was tender and flavorful, and the honey sauce was the perfect hint of sweetness, not to mention the rice was delicious too! On to the dim sum... Some of the dim sum was just okay, nothing to write home about, but there were four that I highly, highly recommend. 1) Golden deep-fried dumpling with meat and veggies (咸水角) - crispy, sweet and salty, buttery pork and crunchy veggies as filling 2) Shrimp dumpling (蝦餃) - this is really the best shrimp dumpling I've had, and I had a lot of dim sum in my lifetime. Thin, chewy, soft and not-too-sticky clear wrapping completely filled with tightly-packed, perfectly seasoned and succulent shrimps. They are not stingy with the shrimps! 3) Crispy sesame mochi dumpling tart - everything I love about Chinese desserts morphed into one item, how can I not love it? The idea was great, and the execution was even better. On top of that lengthy description, may I add buttery too? 4) Red date glutinous cake - We didn't plan to order that, but we saw the diners right next to us raving about it, so what the heck let's get that too. Wow! So good! I love red dates and they turned those into a sweet sticky cake dessert! If you love sticky food, this is for you. I'd love to go back again for all of the above and try some new ones!

If you ask me to recommend a good Chinese restaurant in Sheung Wan district, Tim's Kitchen has to…read morebe the one. Tim's kitchen has several signature dishes, including the roast suckling pig and the crystal King prawn. The suckling pig is no doubt one of the best I've ever tried. As for the crystal King prawn, you cannot miss this and you will never forget how tasty a prawn can be after you eat this one. To start with, I recommend the appetizing chilled marinated wood fungus. Sometimes they even give you a complimentary dish of century eggs with baby ginger. Other dishes I recommend are the sweet and sour pork and the fried glutinous rice with Chinese sausages. For dessert, the almond tea is really yummy. (When I say it's really good, it is really good as I'm never a big fan of Chinese dessert soup.) Be aware that some of the dishes require ordering one day in advance. Check their menu on the website to see what you need to pre-order.