My son loves claypot rice. I was debating between two popular places but decided to go with Hing Kee based on the photos on Yelp. We ordered a chicken and Chinese sausage one and one minced pork with salted fish. They were generous with the toppings but I barely got a taste because my son devoured two of the dishes himself. I did get some of the crispy rice on the bottom and it was delicious. My favorite thing about claypot is how flavorful the rice gets from soaking in all the meats or whatever toppings. The menu is impressive, I have never seen so many choices. I wish we had time to explore more of the other claypots like the razor clam with black bean sauce. Why is everything in HK so darn good!? Lol. read more

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Probably the most famous clay pot rice place in Hong Kong. They have five store spaces in one block. I ordered the persevered meats clay pot rice and the oyster pancake. It was ok. The clay pot rice was crunchy and chewy at the same time...average at best.... The oyster pancake was not as crunchy and fluffy as I like. There is a better place in the neighborhood. Go find it. Ray out! read more

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We were greeted immediately by a service member, who checked with the neighboring store fronts for seating (this restaurant owns 4-5 store fronts that are located next to and across from each other). Once they locate a spot, they'll direct you to your seat (it seems like they try to give you your personal space if it's not too busy). There were a lot of people, but not over crowded. The seating is close to maximize space. No loud music. The claypot rice was delicious!!!!! I can't find a good spot in NYC Chinatown, and this is an authentic dish that everyone should try. The individual servings are a good sized portion, and each table has sweet soy sauce and white pepper on the side. The menu has English with a lot of options, but I did not feel rushed to choose. However, I suggest you look ahead of time lol. I got: - clay pot rice with pork spareribs and Chinese sausage: extremely flavorful and so damn good - clay pot rice with fish fillets: tender and light; pairs really well with the sweet soy sauce. - a side dish of garlic stir fried Chinese broccoli (this is made with just oil and fresh minced garlic) read more

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At Hing Kee, the menu shows dozens of combinations of claypot rice configurations. With a group you can make a bigger dent in their offerings. They have two dining rooms that open into the sidewalk and they are pretty efficient. Claypot rice (bo zai fan) is a comforting meal of savory meat and scorched rice. Cooking the rice in a clay pot over a fire provides a smoky aroma and crispy rice crust. The hard part is deciding which ingredients to try on top of the fluffy rice. Chicken with Chinese Sausage: The classic pairing of tender morsels of chicken and sweet and savory Chinese sausage lends their juices to the rice below. Once the lava hot claypot is served, carefully open the lid, add the dark soy sauce, and mix it up. Scrape the bottom to enjoy the crispy rice crust - like paella. White and Yellow Eel: White eel has a firm and flaky texture with a sweet and buttery flavor. The yellow eel is equally rich, sweet, and savory, but with a meatier texture. Salted Fish with Spare Ribs: If you are not afraid of flavor, the salted fish delivers bold umami richness to the dish. Beef with Spare Ribs: The minced beef is soft and tender, a great match for the tasty pork ribs. Spare Ribs with Chinese Sausage: The pork ribs are cooked with a savory black bean sauce. The juicy texture of the pork works well with the sausage. read more

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Despite the mixed reviews, I was looking forward to my meal at Hing Kee. I went at opening to avoid the crowd and was seated quickly. Staff were friendly and helpful. I ordered a Tsingtao and the vaunted oyster pancake to start. The food came out quickly and was hot and fresh. The pancake was large and crispy with plenty of oysters complimented by the house chili sauce. Unfortunately I chose poorly for the rice course, picking the spare rib, salt fish combo. The pots of rice are premade with selected add ons on top. The spare ribs were difficult to mix with the rice and there was only a tiny piece of salt fish (which was super salty). Next time I would order chopped or boneless meat with some vegetables that could be mixed more easily with the rice. In spite of my poor decisions, the dish was still tasty and the crispy, smoky rice was delightful. Prices are very reasonable l read more

Decent choice. Claypot rice dinner. Little flimsy tables and stools exposed to the open air. Very rustic. Service is typically gruff and efficient. Good is solid. Claypot rice is as expected, with nice crusty bits providing good texture. Chicken is amazing tender. Veggies were about par, maybe needing some more seasoning. The oyster pancake was ridiculous, fluffy and not super greasy. Add in the sweet sauce and it sings. Throw in ice cold beer poured into little cups and it's a fantastic meal. It's not gourmet but it's a great experience. read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

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I've been craving clay pot rice recently so I had to visit Hing Kee Restaurant for some. This is one restaurant with 4 spots next to each other. An IG reel said they have 5 total spots and 1 is across the street. I can't confirm this but I wouldn't be surprised as they are always busy. Each is brightly lit and considerably quite clean. Tables are aren't crammed next to each other. They are rather spacious. If it gets busy, you do fine with strangers but that's basically any restaurant in Hong Kong. They offer other dishes aside from clay pot rice but they are famous for it and almost every table orders it. The kitchen does it well and offer many variations of the dish. I usually get their Fish Maw with Chicken and Spare Ribs & Chinese Sausage. A must order is their Deep Fried Oyster Cake (basically an oyster omelette). It's left and goes well with your clay pot rice. It does take time to get your order but it's worth the wait. Customer service isn't bad but make sure to bring cash. They are cash only! read more

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Still very good. But pricy now & probably not worth it anymore. There are other claypot places with similar quality @ lower prices. read more

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Excellent Rice dishes cooked in classic clay pots served piping hot straight to your table. Long queues that move fast : total street food vibe. This place has apparently got a good rep. From being a street stall, they now occupy five open air storefronts - four in a row on one side of the street and One more storefront on the other side of the street! Big menu - the deep fried clams seem to be a crowd favorite here as well! They were a bit slow on one of our claypot orders That seemed to have fallen beneath the cracks, but everything was delicious and the rice was properly browned on all but the lagging order. Service is quick, cordial and to the point. Think of what you want to order as you stand in the queue. Yea.. I'd come back! read more

Came back for another try as I love these clay pot dishes. Came a bit later this time and not right at opening and there was no line. If you can came an hour after opening, you can catch the second wave of tables without a wait. Also after 2:30pm you can order other items which we ordered the sweet and sour pork. The clay pot was equally as delicious as my previous review so I won't write any more about it. 1. Sweet and sour pork: Very good and freshly made. The pork was still crunchy. The sauce was very sweet in combination with strong vinegar flavor giving it the sour. Definitely worth getting. 2. HK milk tea: Delicious here! Strong tea flavor. Not sure why they charge more for cold vs hot all over HK. Maybe for the Ice fee? Overall, a must try here in HK. read more

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In general, claypot rice is the most quintessential, unique dish to be had in Hong Kong. To my dismay, the rendition of claypot rice had here ended up being rather anticlimactic and, overall, the most overhyped dish had for the trip. The upside was that despite the line, they do pass around a colorful, picturesque menu with full English accompaniments while you're in line so that they can get your order in while you wait for a table. We still waited a good bit once seated before getting our dishes though. It's about 85 and up to around 180 HKD for a single rice dish, the selection mind-boggling huge with just about any protein -- largely seafood and entrails -- you can think of. I had the "Minced Beef" (85 HKD) w/ an egg (+6 HKD) as a rather normal, safe option I suppose. Not much to write home about. The famous Youtuber's recommendation of letting the rice sit at the bottom of the claypot was one of folly since the rice was just crunchy and reminiscent of uncooked rice that gets annoyingly stuck in your teeth. For 12 USD, not only was the crunchy rice off-putting, but the protein portion was barely there. As there are other well known spots offering claypot rice, I would highly recommend venturing out to those instead. read more

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Great spot for a traditional clay rice pot made by the chef for over 20 years of making this over and over I was not disappointed and it was a nice surprised to see 2 additional dinning rooms to handle the large crowds. Food brought out hot hot hot and fresh. A must when visiting Hong Kong read more

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Super casual and laid back clay pot restaurant. Staff were super friendly and service was reasonable considering the amount of time it takes to prepare the dish. I ordered the preserved meat pot and the cold tofu with chili oil. The crunchiness of the rice from the clay pot was great but thought the ratio of meat to rice was kind of off. Also maybe it's because I got the preserved meat and thought it was kind of mid nothing to rave about. The cold tofu was delicious though. I love the crisps it came with. Overall, HingKee is a solid restaurant but I think for the price, there definitely are better alternatives. read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

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One of my must go on my global list. Order the hotpot rice two at a time so that the food is hot. The key is to pour the special soy sauce around the edge of the pot and let the soy sauce cooked and create an incredible crust before messing around with it. pour the soy sauce and then cover with the lid and let it cook. Then eat only one pot at a time. If you leave the lid on, the second pot will still be piping hot after you finished the first one. Always dig to the bottom with each scoop of rice to get the crust. All the hot pots are excellent because they use excellent ingredients. The oyster omelette was overfried the first time so I never ordered it again. even though it looked ok the next few times visually. Four people will be the best combo because the tables are set that way. Have fun eating ! Food: 5 Service: 5 Atmosphere: 5 read more

興記煲仔飯 - fried oysters - Cantonese Near Me - Hong Kong, HK

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Hing Kee is located right on Temple street, so it's quite convenient to stop by after walking through the night markets. After conducting my research for this trip, we settled on trying the claypot rice at Hing Kee & it did not disappoint. My partner & I ordered individual claypots because they're small portions made for 1 person. They have a wide selection of dishes & claypot rice you could choose from. We settled on my go-to preserved meat claypot rice & a spare ribs claypot rice. Our claypot rice was pretty good! We went late in the evening closer towards closing time, so we didn't have to wait to get seated. They provided quick & easy service, so we were in & out of there like a breeze. I am not sure if they take credit cards or not. Both times that we were there, we paid in cash. Some of their employees speak English as well, so that was nice. Would come back! read more

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I'm not sure why the reviews are so low. The clay pot rice has three pages of variations for any pallete. The rice crust doesn't stick to the clay pot and it not hard at all. It's delicious. The pots are smoking hot when they arrive. I can't ask for more. The seating is simple and not fancy but it's relaxing. read more

This one must place that was recommended to try, they specialize in clay pot, that is when cooked probably the rice will have a nice bottom crispy crust is what makes clay pot rice known for, you can choose many different topping for the clay pot rice. The restaurant has five seating area, the long lines moves. We ordered salted fish with ground pork, which is a chinese classic dish, this dish could have more of salted fish taste, but did have a nice bottom crust, second clay pot rice was with spareribs, seems like the ribs was cooked separately and then put on top, the bottom rice did not have much of a crispy crust. We had much better. read more

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Very good! Get a clay pot and enjoy! Locals and visitors eating in this conglomerate of a city block. How they monopolized the entire block is beyond me, but the wait wasn't so long and I thought it was delicious. Our pork ribs were mostly bone, which was disappointing, but the lap Cheung was sweet and veggies delicious. Recommend. Service was fast and efficient. read more

Excellent claypot rice, massive restaurant (four storefronts!), quick service, menus on the walls too. Super casual vibe, service takes a minute as clay pot rice does take some time, quite good. Be sure to let the bottom crisp up, and don't open the top right away as it does need a bit to steam up a tad extra. That said, am not the connoisseur that some are of claypot rice, so will happily say that I am not your person if you want someone cultured on the distinctions between Hing Kee and their competitors. read more

興記煲仔飯 - Inside. - Cantonese Near Me - Hong Kong, HK

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Saw this featured on Mark Weins travel videos and decided to come and try it. There are about 3 storefronts for this restaurant. It is pretty packed even later in the evening but we were seated immediately. Expect to be sitting next to someone as the tables are pretty packed next to each other. From ordering to getting your meal is maybe 10-15 minutes, so it's pretty fast. I'm not sure if I'm used to the ones back in the US, but the sauce is a little on the light side. I wished that I added more of the soy and fish sauce. Although the burnt rice was really good, I'm not sure if this is the best place to spend your meal options. I must say that the chicken and fish maw was good. Chicken was very moist and tender and fish maw was soft and tender. Spare ribs were decent as well. read more

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yummy clay pot rice place with -- can you believe it -- veggies! so hard to find in Asia when there are carbs everywhere read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

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Claypot rice so good it made me emotional (or maybe that was just the smoke). Hit up Hing Kee Claypot Rice in the middle of the day like the strategic food ninja I am, dodging the usual dinner rush chaos. No wait, no stress--just me, my appetite, and a bubbling pot of smoky rice dreams.I ordered the claypot with ribs and mixed preserved meats because, obviously, I wanted to experience flavor with consequences. And let me tell you: this thing came out sizzling like it had opinions. Poured the sauce in, let it sit like a respectful claypot connoisseur, and waited for that magic crust to form. The bottom? Perfection. Scorched just enough to add that beautiful crunch without requiring dental insurance. The rice? Fluffy on top, crispy on the bottom, and completely soaked in fatty, meaty deliciousness. The meats? Salty, rich, and unapologetically intense--basically the food version of an old-school HK movie gangster.Every bite had that perfect balance of smoke, umami, and "oh my god, why don't I eat this every day?" It's hearty, comforting, and a little greasy in the best possible way--like your favorite hoodie in food form. Would I come back? Absolutely. I'd come back mid-day, midnight, or in a typhoon if it meant another bowl of that claypot glory. Just make sure you give it time to sit and crust up. Patience is key, grasshopper. read more

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This was the #1 rates spot in HK for clay pot rice, so we HAD to check it out. There was no line on a week night at 8;30pm. Octopus & Diced Chicken Clay Pot Rice - This one, to my surprise was the HIGHLIGHT of the night Preserved Meats Clay Pot Rice - Very SAFE choice, super comforting Minced Beef with Egg Clay Pot Rice - This was good, it tasted exactly what it sounds like Anyways, I definitely recommend y'all stop by and try them out while you're in the area. read more

Well we found this place from Bon Appetite and other social media videos, so of course we had to check it out! I'm personally was not the biggest fan of claypot rice (specifically I don't love the crispy rice at the bottom of the pot- it gets caught in my teeth and difficult for me to chew), so I went in with a bit of bias. I'm glad to say it was quite good food! And I suppose it depends how you mix it to determine how crisp the rice gets by the end. We mixed it pretty well so the rice wasn't burnt to a crisp at the bottom. Majority of the claypot rice options are $95hkd which is around $12-13 USD. So these aren't super cheap. I recommend if you're very hungry, order a claypot rice for yourself. If you're with a group, might as well share to get a taste of the different flavor combinations. We ordered 3 claypots total and one veggie dish: one of us ate their own claypot and 3 of us shared 2 claypots, which was enough. We had the beef with egg (added price) which was my favorite. The beef flavor was really good. The chicken was good too, but not to the same extent as the beef. I felt the soy sauce really made the difference with flavor, so be sure to mix that in. Service was actually pretty good. We were the first ones there and felt a bit of pressure to decide what to order immediately because they probably knew customers would start flowing in, so yeah make sure you have an idea what you're going to get before you sit down. Server was nice though and spoke English. When we finally decided, he said "good job. great choice", which he probably tells everyone but still it was affirming lol. He also was the one that recommended 1 pot per person because they were on the smaller side, to set expectations for us. ** Cash only establishment ** they come around and collect cash once all the food comes, so that once you're done with eating, you can immediately leave. There is one small bathroom on the premises, but it doesn't have toilet paper so bring your own tissue. read more

One of the best places to have bow jai faan (claypot rice). At Hing Kee they make it properly, with no oil giving the rice crisps full toasted rice flavor. Their sauce is quite delicious as well. We also had the fried oysters which was incredibly tasty with large chunks of oyster. This place, like many places in HK are food first, service and atmosphere last and you have to be okay with that to enjoy this incredible culinary experience. You'll be sitting close to other people, the waiters will be impatient and abrupt but you'll be rewarded with your own patience and politeness. Eat, enjoy and get out. Lol read more

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Clay pot rice is a must while vacationing in HK and this legendary place is where you can find the best ( at least mines) ! Piping hot , rice was aromatic and crispy and the soy sauce they use elevated the dish ! Everything we order was so good I can literally eat here every night and might next time we vacation in HK! I can't find a claypot in US that can compare and if anyone has a recommendation please let me know read more

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Came here around 2 pm. Was a small restaurant and was about 70% full the whole time we were there. Ordered the eel, chicken feet and pork rib, and the chicken and taro. All were very good. Much better than ones eaten back in the US. The rice was crispy and you add soy sauce to adjust how salty you want it to be. Very flavorful and came out hot and fresh. The restaurant itself isnt the cleanest but seems to be very popular. There are multiple pictures of the owner(?) with famous people who have eaten here. The only thing was there was a giant bug that was on the wall next to our table that eventually went away, but it didnt really affect the overall experience I had with this place. I would recommend this place to people looking for some authentic bao zai fan. read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

Friday dinner at 8 pm - eel hot pot rice Service: casual Ambiance: loud and packed Price: see pictures Food quality: the best hot pot rice so far A great positive dining experience. Will come back for other dishes. read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

Despite the large menu, claypot rice and perhaps the fried oysters is what you come here for. We came here for dinner and coming by 6pm, there's quite a line that forms near the restaurant. Not to fear, it's not as scary as it appears and manage to get a table within 20 minutes. Be sure to review the menu and prepare to order once you get seated. I got the classic pork ribs and chicken feet. I was a bit disappointed you get 1 foot, but the bowl itself is filling. The crispy rice that forms at the bottom of the bowl is perfect and hits the spot. I was hoping for more aromatic rice and sauce flavor, even adding the extra bit of soy sauce/steaming. While there are several spots that offer claypot, this place offers the classic bowl in a very rustic, street food setting. read more

Arrive around 7 pm and saw the line wrapped around the corner. The line actually moves relatively quickly, our party of two was seated within 30 min. The service is typical Cantonese service (quick, they get the job done, minimal eye contact). The tables were small and you sit on small plastic chairs, but the quality of the clay pot makes up for all that. We ordered the minced pork and salty fish clay pot which was our favorite! The clay pots come out in smaller sizes than what I'm used to but we still had leftovers. We also ordered the foie gras sausage and pork spare ribs clay pot, which was also flavorful. The fried oyster pancake was okay, I wish it was a bit more fried and crispy, it comes with a dipping sauce on the side. I would definitely recommend coming to this spot if you have the time and are in the area!!! read more

興記煲仔飯 - Minced pork with salty fish clay pot - Cantonese Near Me - Hong Kong, HK

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A neighbourhood favourite that has gone downhill in recent years, possibly because of rising prices. Hing Kee is known for their "bo chai fan" claypot rice, which is one of my favourite dishes and a great remedy for winter chills. The amount of meat and veggies on top of the rice has definitely gone down in recent times I've visited. The rice is still there but it's no longer as shareable before. The soy sauce is also of worse quality and tasted a bit more like salt water, lacking in umami. While the quality of the cook is still there, it's disappointing that they are turning to subpar materials, presumably to cut costs. While you're here, don't forget to ask what the daily soup is. Like other Hong Kong diners, the daily soup is a hidden menu gem and a comfort food for many locals. The one here never disappoints, and is consistently one of the my favourites. read more

Good food. Causal dining. Order clay pot dishes You won't regret it. Might want to bring napkins

Luckily, we came with a small group of people, so we were able to order and sample a number of dishes: Oyster pancake (oysters fried in a egg batter) - very good. Fried calamari with cripsy fried garlic - the fried garlic was the star. Fried eggplant with crispy fried garlic - again, all I wanted to eat was the fried garlic. Clay pot rice with blood sausage and lup cheong - the burnt bits of rice on the bottom of the clay pot were the best part. Clay pot rice with chicken and mushrooms - OK. Very popular establishment. Look for the long line of people queued outside on the plastic stools. Like a lot of eateries, the space is small and crowded. Toilet paper rolls were being used as napkins. According to our host, this was not unusual in such "casual" dining eateries. Uh, ok... Would be best to go with someone who speaks Cantonese. read more

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Overpriced Chinese food w/ mediocre flavors and service that could've used some work. In the age of social media, my camera is going to get the first bite so please don't give me an attitude for taking pictures when you drop off the food at the table. If you feel like I'm holding you up on spooning the clams to individual plates even though I spent only 2 seconds on my photo shoot, then please let us serve ourselves. The duck noodles are supposedly their specialty. I'll give credit where it's due and say that the broth is tasty and that the duck was unctuous despite the small portions. The other seafood dishes were ok. Not $350+USD ok, however. The crab was salty and not quite meaty enough to justify the price. read more

興記煲仔飯 - Cantonese Near Me - Hong Kong, HK

Number 1 rule of using Google reviews is to never trust Google reviews. Anyway, Hing Kee used to be the shit like 10-15 years ago (probably) but now it's another overrated spot overruns by tour books or weibo tourists. The only good things about this place: Menu is in Chinese, English, and Japanese, ordering is very straight forward if you can't understand anything. The price is relatively sane for a tourist spot. ~45-60HKD for one clay pot. If you never had a clay pot, I would recommend ordering the pork or beef clay pot. If you're with a party of three, you can disappoint yourself by ordering two bowls and witness the inconsistency this place have. Onto the food. According to some old HK dude, the correct way to eat a clay pot is to immediately open the lid and pour the soy sauce in a circle motion and then close the lid again and let the rice cook a little bit more with the sauce. This allows the soy sauce to swept to the bottom, to form better crust. To eat the rice, you start from top to bottom and add more sauce as needed. Anyway, ordered minced beef claypot. Very underwhelmed and it was cooked unevenly on one side, the rice was too soggy overall. Though I do like my egg very undercook but that's not why I am here for. The clay pot sauce they have is alright, I really doubt if it is made in-house, even if it is, Lee Kum Kee one still tastes better or the same. Oyster cake is definitely a skip. Too soft, no texture, almost too wet. I would recommend ordering some sort of veggie. Either on-choi or wok fried bok-Choi, since you will waiting a while for the rice to cook. Between Hing Kee and 4 Season, they both are pretty mediocre and not worth a stop. If you want to do it for the #instagram then just keep your disappointment low and pick this or 4-season. Just don't do both read more

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Came to this restaurant looking for good claypot rice but we didn't find it lol. We must have gone to the wrong Hing Kee because several days later we walked down and alley way and saw a bunch of Hing Kee restaurants lining the street and they were all packed. At this one we got two clay pots. One with spare ribs and one with beef. We also got an order of the mantis shrimp/prawns. The prawns were small and had barely any meat. It wasn't good and we wouldn't order it again here. The two claypot rice were very underwhelming. It came out as white rice and steamed pork with barely any marinate so the pork looked colorless and unappetizing. We added the soy sauce on the table to give it color which it did but at that point we were literally eating rice with soy sauce and boiled pork. I wouldn't recommend this place since this was probably our only meal in Hong Kong that I considered not great. I recommend going to the other locations or finding out where the locals like getting their claypots and go with those options instead! read more

I had hyped up the idea of tasting great claypot rice in Hong Kong, and this place let me down. I ordered the Preserved Meats Rice Pot. I'm a ratio kind of person and the ratio of meat to rice was way off, in my opinion. Even after drowning the pot in their house soy sauce, the amount of rice was overwhelming compared to the three pieces of meat they gave. Moreover, the casing on the Chinese sausage was very tough, making it hard to bite off. The one good thing was the bit of crunchy rice hidden under the massive pile of dry rice (not fluffy) on top. Maybe this wasn't a fit for my taste, but I recommend heading elsewhere for better claypot rice in Hong Kong. I know I'm still on the hunt. read more

興記煲仔飯 - Preserved Meats Claypot Rice (44 HKD) - Cantonese Near Me - Hong Kong, HK

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This was my first stop upon arrival to HK. It was recommended by a local friend. We stuck with the claypot rice which is their signature dish. We had a large group and so we were able to try quite a variety of claypot rice. They were all good enough. Yes, meaning they were fine, but nothing to die for. At $46, it's relatively cheap. If you're hungry, if will fill you up. You can't give it a low rating because of the decor. It is branded as a hole in the wall, and for that, it is decent. Lots of seats and even AC which is appreciated on a hot humid summer night. Not a bad spot if you are famished and on a budget. read more

Minus 1 star for the rude waitress who yelled at me asking where the food was when the table next to us (who came 10 min after my Bf and I did) got their food first. We were also yelled at for ordering an egg because she lifted the lid on our clay pot already - note that other tables ordered their eggs 1/4 of the way through their food. We ordered the frog clay pot rice. It was delicious! In the rice was strands of ginger, a whole chopped up frog and some chives on top. For additional flavor we poured some soy sauce on top before mixing up the rice with the crispy bits on the bottom. Overall, would definitely come again. We arrived around 8pm and there was a 5 minute wait. Restaurant seems to be a popular spot all night so the wait time is a hit or miss when you arrive. read more

Here we are, another one of the many restaurants that you will find at the bottom on many of the buildings in Mong Kok. Once again there are pretty down to Earth, and the seating pretty much spews out onto the streets at night. In a way they certainly feel pretty authentic and it definitely has a charm about the place. The service was okay, but that is to be expected. read more