I have been wanting to try this place for a long time but haven't had a chance ! In my recent visit…read moreto HK, I made a point to visit and it did not disappoint! We had wonton noodle and their noodles were so chewy and yet crunchy and the flavor is outstanding !!! They get super busy as soon as they open ! Go early or you have to queue for a long time ! The restaurant itself is very clean and their staff is friendly and smiling and welcoming! I can't wait to come back again for other dishes on the menu !

The Michelin guide lives up to its name with Tsim Chai Kee- this place truly specializes in wonton…read morenoodle soup. A light, savory-sweet broth that I only wish there was more of is accompanied with a respectable portion of bouncy noodles and chunky wontons. I got the wonton soup with the fish ball and pork, which I absolutely recommend. The pork pieces were tender, but the true star of the dish was the fish ball. A rich seafood flavor with a delightful citrus note made the dish pop. Be aware that there may be some small bones though. Keep in mind that the restaurant is a busy and tight space for a quick dine and go, but an absolute must try for those in the area.

Is a more affordable option in the area. Taste pretty good. Feels very local…read more Unpopular dish that I personally like, ox tongue pasta. Good thickness of the tongue and it's pretty cheap compare to some dishes Also love their lunch sets. Good value because you get to have soup, entree and a drink.

This is where you go after you party in LKF…read more Open 24/7, making fantastic and affordable food faster than I could ever imagine, Tsui Wah may be the most pleasant surprise I've had in Hong Kong. No booze here - walk one block if you haven't had enough of that. They do make a fantastic HK milk tea, though. A thick Malaysian Curry is full of chunky beef, and I love the soft tendon. A casserole of fried pork chop with tomato sauce and cheese is like chicken parm for Asians. And the Asians did it better. The Hainan Chicken is great, though they don't make the garlic rice. Now for the best food in Hong Kong: Bread with condensed milk and butter. It tastes like it sounds, and it sounds pretty whatever, but it's indescribably delicious. Less $50 USD to feed three hungry people, and the food comes out instantly. There's less than ten minutes between ordering and arrival, and each dish is awesome. If I'd known the HK diner food was this good, I could have skipped all the Michelins.

Consistently on Michelin Bib Gourmand which means its an amazing meal for the price, I'm a huge fan…read moreof Mak's Noodles and Yat Lok since they are across the street from each other and awarded numerous Michelin accolades. The price is cheap and the flavors local yet slightly complex and interesting. I love coming here for a bite I know won't get me too full and give me a flavor of HK. They cook right at the steamy windows and each dish is made to order so its super fresh. Wonton Noodle Soup: It costs a whopping $6 US and the broth and wonton taste super traditional but well executed. They have the timing of the noodles down and they are always al dente and perfectly cooked. The broth has dried flounder giving it a deep umami flavor you will love!

On my wonton noodle tour, I decided to take myself to various well-known spots that pride…read morethemselves in making the best fresh shrimp wontons and springy noodles. I was excited to try Mak's for the very first time. Besides the quick and friendlier service, the space is well air conditioned and while cramped, the pros outweighs any of the cons. The signature wonton noodles were the best I have had and the quality really shows. Each bite of the shrimp wontons tasted crisp and fresh while the delicate wrapper held the full shrimp tightly and neatly. The shrimp itself was cooked to perfection and did not have any mushy texture nor overcooked chew. The noodles were as springy as ever and definitely tasted as much as they were worth. The broth was the clear winner whether or not you're the type to add some red vinegar or not. It is a broth with clear depth and flavor that does not overwhelm the tastebuds, nor send them to monosodium glutamate shock. It was such a great meal, I am already looking to enjoy another bowl sooner than later. And of course, for all the non-seafood lovers out there, the beef brisket noodles are just as worthy. Also, this spot serves free tea, no tea charge!

This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat…read moreLok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions!

Cash only! They literally has a Auntie sitting by the door ready to take your cash!…read more Yat Lok is a family owned business located in Central, Hong Kong specialized in roast geese and Cantonese roasted/bbq meats. It's held a one Michelin star consecutively for 11 years!!! This was on my top list of places to go. Obviously, we got the roast geese. It wasn't as good as I had expected because I think we got the fatty leg section. Don't get me wrong, the glistening roast geese was delicious! I just wish it wasn't as fatty. We got the quarter size because we want to try other dishes. Crispy roast pork + Char Siu (Barbecue Pork) was on point! The roast pork skin is crispy and tasty. Char Siu is savory and sweet with smoky flavor. The vegetables was simply prepared but so good. It helps break up the greasy food. White rice and noodles for carb. This was a hearty meal. It is on the expensive side compare to other casual Cantonese bbq meats spot.

my mom & i stumbled upon this cha chaan teng while wandering near our hotel, which ended up being…read moreone of our favorite restaurants the entire trip. in fact, we ate here 4 times! at first, we were drawn by the freshly baked pastries showcased at the front of the restaurant. we ordered their breakfast set one day & tried our their lunch set the following days. everything was extremely good & flavorful. my favorite is their buttered pineapple bun & warm milk tea. Overall, I would recommend this to friends & family. I would definitely come back if I'm ever in HK again!

Some of the best beef noodles you can get. It's a small bowl but really packed and filling.read more

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

It's all about the wonton here. Well deserved Michelin Stars for the past 10 years. The noodles and…read morewrappers have great texture and the filling is full of shrimp. Simply amazing. Good prices, used to be cheaper, but really you can't complain. Clean considering how many customers come through here. Expect to share tables.

Friendly and good, quick service. Food arrives within minutes and is priced quite well. Recommend…read moregiving this place a try

Oh boy was this place so awesome. It was closed the day we tried to get in and were disappointed as…read morethey have famous rice porridge (congee). We were the first ones in the restaurant and ordered turnip cakes, wonton soup, and the seafood congee which had abalone, shrimp and white fish. It was the best item there and tasted so creamy. Next time we are in Hong Kong going to hit this place again it was that good!

幼麵好好味, 彈牙, 沒有鹹水味. 服務好, 價錢合理, 讚!…read more One of the best egg noodles in town! They have the right texture and without the alkaline flavor that I detest, guess they rinsed their noodles really well after cooking. My favorite was the lo mein with the spicy pork sauce on the lunch special menu, which also came with a plate of boiled veggies and a drink for around HKD $70. Not bad for the quality in the Central area. The restaurant gets really packed during weekday lunch time, but the good thing is they turn tables really quickly and all the tables need to be shared if necessary just like many other fast food type restaurants in HK. Definitely not the kind where you will sit down and chit chat with your friends. Having said that, of course this is also good for takeout, which I have done three times in a month because my dad absolutely loves the noodles! Surprisingly, the service was amazing. I was ordering takeout in person one day (during off hours though). I was really thirsty and asked for a glass of water. They actually gave me a tea cup with a tea pot. How nice! The staff there were willing to customize your order too. They charged reasonable prices for something that's not on the menu. If I'm in the area and craving egg noodles, I'll definitely stop by here. This place might be hard to find for foreigners because I don't know if they put an English name out there. But look for the sign of three big yellow Chinese words that points you down the stairs to the basement for some delicious noodles! This is the name in Chinese 黃枝記

We stumbled upon this restaurant by accident on our transit in HK. Food was decent. Price was on…read morepoint. Service was fast! The place was clean and wasn't as crowded since it was a weekday. We enjoyed it very much!

The food was decent. However, if we never asked for water, we definitely wouldn't have gotten any…read more If you can get a seat by a window it's nice.

Our friend brought us here straight from the airport, since the Jordan location stays open until…read morearound midnight. We arrived at about 9:30 pm and, although it was still quite busy, we were seated immediately. We ordered pork hock lo mein, wontons, dumplings, spicy shredded pork lo mein, plain chives, and two cream sodas. Overall, it was a satisfying meal. The noodles were bouncy and pleasantly chewy--clearly their signature strength. The wontons were also well-executed, with good texture and flavor. The total came to around HKD 268. From a U.S. perspective, that feels reasonable, though by local standards it may be considered slightly on the higher side for noodles and dumplings. We noticed a variety of languages being spoken around us, including Korean and Mandarin, suggesting the restaurant is well-known among tourists as well as locals. Overall, it was a solid late-night stop after a long flight.

Michelin star wontons. It was one. Remember, bring cash because we made the mistake and had to go…read moreATM. Their pork knuckle is fire, but everything else is ok. Definitely hype but still good.