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First time walking around central, we decided to make our way to this Michelin spot for bbq meats. Surprisingly, it was open even though Yelp showed it was closed on Sundays. We were able to share a table with other patrons, since it was busy. Despite the awards, it's a no frills, hole-in-the-wall joint and nothing fancy. ***OUR PICKS*** ROASTED GOOSE LO MEIN ~ It was flavorful, but not salty and it wasn't gamey. Good flavor, but you don't get a lot of meat. And we were expecting a soup to go with this dish, but didn't get any. Noodles were done right with a crisp like texture. 4/5 BBQ PORK RICE ~ It was very tender and tasty, though it was more on the lean side. Still, it was good. 4/5 I felt their prices are higher and portions are smaller than most bbq spots due to their Michelin star status.
Crowded indoor space, but everyone is accustomed and accommodating. Service is super friendly, and the food came out really quick! We tried: - Roast Pork, Crispy Pork & Roast Goose over dry noodles - Roast Goose Chest over dry noodles - Soy Sauce Chicken over rice Everything was tender and delicious. I was most surprised by the roast goose chest (breast) - this cut has no bone, and is leaner than the leg. I thought it was delicious, and will definitely eat again!
At Yat Lok, they specialize in siu mei (roasted meats) specifically roast goose. The meats are barbecued on a spit over wood. You can get a set with an assortment of meats to sample them all. Roast Goose: Duck, duck, GOOSE! Roast goose is fattier, juicier, and larger than roast duck. The meat is so rich and tender, definitely a premium offering to be enjoyed for a special occasion. The grease will probably roll down your chin. Charsiu: I really enjoyed the char siu here. There's a nice pink smoke ring showing evidence of its nice smoky aroma. The succulent pork shoulder has a pleasant sweet and savory flavor. The edges are a little crispy with a sticky glaze and a hint of spices for a meat candy feel. Roast Pork: The pork belly (siu yuk) is firmer, saltier, and fattier than the charsiu. The skin is crunchy and crackling. Like many HK no frills establishments, there are no napkins, so many people bring their own. Seating is limited, so expect to be seated in the same table with strangers. It's also cash only. A line formed while we were inside. A dozen people were lined up on the raised narrow sidewalk along the wall. You may need to show up a bit earlier than your preferred meal time.
Wonderful experience. The roasted goose is really really good. A definite must have. They suggested the combo of goose, crispy pork and roast bbq pork. We ordered dry noodles and noodles with soup. We love places like this. It's pure flavor with no frills. Their goose is Micheline starred. Service was also good. Ambiance is typical of a busy small Chinese hole in a wall restaurant. Be prepared to share a table with strangers.
This is a _famous_ place. Line out the door and they have a Michelin star. The line moves quickly though - if you are 2-3, you should get sat quickly. If you don't want to wait, get take out. They pack everyone in - to every nook and cranny possible. I have to say I don't find this place worth the hype. The BBQ is not bad but honestly the price - at $80 for a double meat over rice - this is CAD$15 and for that I can get a bigger and better portion in Vancouver. The portion is small. The char siu is good but kind of lean and the flavour isn't even as rich as HK BBQ master in Vancouver which I honestly think is better. The roast goose is good, but I didn't find it really outstanding which you would expect a Michelin star place to be. $228 for a double portion of take out - not that big - is way too rich and seems way more than what I would pay in Vancouver. I find that a bit outrageous. Sorry, but I would skip.
I had seen all the hype about Yat Lok so I made sure to visit while I was in Hong Kong, and the roasted goose did not disappoint. In typical Hong Kong fashion, the restaurant is small and crowded, and you will most likely share tables with other guests. It is very no frills, but that is part of the experience. We ordered the two person combo, which comes with roasted goose and barbecue pork, along with a dry noodle and a noodle soup. Everything was phenomenal and incredibly satisfying. The goose was rich and flavorful, and the pork was tender and delicious. The only drawback is the price. For such a simple setting, it is on the higher end, and our bill came out to about $60 USD
This place was recommended by a friend of mine. And the dishes were not disappointed. I have the roast goose (the lower half) which was the best section. BBQ pork was cooked at the right temperature and tasted good. We also had the veggie with bean curb sauce. The place was small and be prepared to share your table when it gets busy. The service is attentive and polite.
If you're coming here to be treated like a princess and eat comfy, don't come here. If you want awesome goose and char siu, this is your spot. I came alone and was put at a table with other people who were also alone/in twos. Service was efficient but very hands off. Bottom line- food is amazing.
Located on one of the very slanted streets of Hong Kong. This place has been Michelin recommended for I don't even know how long. Very busy on a Monday afternoon. The food was very good. I got an oil chicken lo mein and quarter roast goose. I thought the flavoring was on point but my gf said without rice or noodles the goose is very salty but the skin is amazing. I give 4 stars because the place is so cramped it's hard to sit and there's nowhere to put your bags or jackets if needed. You're basically touching the back of the person behind you. Also the place was messy. The trash was piled in buckets in front of the kitchen with cardboard put down because it was wet. Overall good food but uncomfortable atmosphere in my opinion.
During our short time in Hong Kong, we knew we wanted to try some amazing BBQ so we came to Yat Lok! While this place has a slew of Michelin stars, it's very much no frills with solid food and assertive service. When we arrived at Yat Lok, there was a long line going down the block. However, they are very good about getting customers in and out, so we only had to wait maybe around 20 minutes before we were squeezed in at a shared table. My fiance and I tried three different plates of food -- roast goose drumstick over rice, BBQ pork / crispy pork over dry noodles, and roast duck over dry noodles. The meats were good but I thought the roast goose was a bit too tough for my liking. Ultimately, my favorite was definitely the BBQ pork out of all the different meats we tried.
Rather than visiting the overcrowded main, Michelin-starred Yat Lok location in Central, we searched out this unassuming spot located inside a mall in West Kowloon. The set menu pairing of 1-2 roast meats of choice with rice looked mighty appealing. On the first visit (yes we went twice), I had Crispy Pork and Rice and then a Whole Goose Leg and Rice (179 HKD) on the next visit. DIVINE! Pork was luscious and with ultra crispy skins. Duck was fatty and rich, but they gave a ton of plum sauce to pair. Cheap enough and pure comfort. There's enough open seating around the mall to squeeze into too. The quintessential Cantonese BBQ here is hard to beat plus it was hassle-free experience. Easy pickings for some ultra premium roast meats which cannot be missed!
Best restaurant for me in Hongkong! The roasted goose was the best I had!! Location: It is located along Stanley Street! You will notice the restaurant because of it's long line. The interior is very crowded and prepare to sit with other people. Service: most of them speaks English. They are fast and you have to be fast also to order. I didn't felt rush eating. You can pay cash or credit card. Food: Everything was good! I wish I can come back here and order everything all over again. ROASTED GOOSE: the best goose I had! The skin was so crispy and the meat was soft and flavorful. It was perfect with the steamed rice. DUMPLING SOUP: the dumplings are made fresh including the noodles that come with it. The soup base is refreshing and tasty. MILK TEA: first time I had nai cha and it was so good! I wish I can had a gallon of it. Lol Price rating: 8/10. I paid $40 for my meal. Quite pricey but everything was delicious. I will definitely come back here and try their other food. Get the roasted goose!!
This street is famous for having 3 restaurants, all super cheap, that once held Michelin Stars! Yat Lok is a go-to for me and the last time I was in HK 3 years ago the time I was able to come the line was way too long and went all the way to the elevators. This time it was hot, humid, and rainy around 11:20 am and our party of 4 was able to get a table easily though it was crowded again once we were finished. This place is so famous we saw people come straight from the airport with all their luggage! Portions are very good and probably too small for most people but I loved the size. Goose and Soy Sauce Chicken: They are most known for their roast goose which has a complex and layered seasoning different than other HK roast duck/goose places. This is my go to dish, this time it tasted great but my portion of goose was super small and I split it with a friend to not get too full so it was even smaller. We also ordered the same dish with noodles and roast pork with soy chicken, both the people who had this never had Yat Lok before and totally cleared their plates, don't forget to mix each bite with some of the oil scorched green onions! read more
Cash only! They literally has a Auntie sitting by the door ready to take your cash! Yat Lok is a family owned business located in Central, Hong Kong specialized in roast geese and Cantonese roasted/bbq meats. It's held a one Michelin star consecutively for 11 years!!! This was on my top list of places to go. Obviously, we got the roast geese. It wasn't as good as I had expected because I think we got the fatty leg section. Don't get me wrong, the glistening roast geese was delicious! I just wish it wasn't as fatty. We got the quarter size because we want to try other dishes. Crispy roast pork + Char Siu (Barbecue Pork) was on point! The roast pork skin is crispy and tasty. Char Siu is savory and sweet with smoky flavor. The vegetables was simply prepared but so good. It helps break up the greasy food. White rice and noodles for carb. This was a hearty meal. It is on the expensive side compare to other casual Cantonese bbq meats spot. read more
Food (5/5): We got the crispy goose and pork combo plus the bbq pork and chicken. Both were super juicy and delicious. Really top notch meat. Service (4/5): Not the friendliest service but food came out fast and efficiently. Ambiance (3/5): A bit of a cramped shop but looks like an authentic restaurant. They have tons of decor highlighting their Michelin star and accolades. read more
First time walking around central, we decided to make our way to this Michelin spot for bbq meats. Surprisingly, it was open even though Yelp showed it was closed on Sundays. We were able to share a table with other patrons, since it was busy. Despite the awards, it's a no frills, hole-in-the-wall joint and nothing fancy. ***OUR PICKS*** ROASTED GOOSE LO MEIN ~ It was flavorful, but not salty and it wasn't gamey. Good flavor, but you don't get a lot of meat. And we were expecting a soup to go with this dish, but didn't get any. Noodles were done right with a crisp like texture. 4/5 BBQ PORK RICE ~ It was very tender and tasty, though it was more on the lean side. Still, it was good. 4/5 I felt their prices are higher and portions are smaller than most bbq spots due to their Michelin star status. read more
Crowded indoor space, but everyone is accustomed and accommodating. Service is super friendly, and the food came out really quick! We tried: - Roast Pork, Crispy Pork & Roast Goose over dry noodles - Roast Goose Chest over dry noodles - Soy Sauce Chicken over rice Everything was tender and delicious. I was most surprised by the roast goose chest (breast) - this cut has no bone, and is leaner than the leg. I thought it was delicious, and will definitely eat again! read more
At Yat Lok, they specialize in siu mei (roasted meats) specifically roast goose. The meats are barbecued on a spit over wood. You can get a set with an assortment of meats to sample them all. Roast Goose: Duck, duck, GOOSE! Roast goose is fattier, juicier, and larger than roast duck. The meat is so rich and tender, definitely a premium offering to be enjoyed for a special occasion. The grease will probably roll down your chin. Charsiu: I really enjoyed the char siu here. There's a nice pink smoke ring showing evidence of its nice smoky aroma. The succulent pork shoulder has a pleasant sweet and savory flavor. The edges are a little crispy with a sticky glaze and a hint of spices for a meat candy feel. Roast Pork: The pork belly (siu yuk) is firmer, saltier, and fattier than the charsiu. The skin is crunchy and crackling. Like many HK no frills establishments, there are no napkins, so many people bring their own. Seating is limited, so expect to be seated in the same table with strangers. It's also cash only. A line formed while we were inside. A dozen people were lined up on the raised narrow sidewalk along the wall. You may need to show up a bit earlier than your preferred meal time. read more
Wonderful experience. The roasted goose is really really good. A definite must have. They suggested the combo of goose, crispy pork and roast bbq pork. We ordered dry noodles and noodles with soup. We love places like this. It's pure flavor with no frills. Their goose is Micheline starred. Service was also good. Ambiance is typical of a busy small Chinese hole in a wall restaurant. Be prepared to share a table with strangers. read more
This is a _famous_ place. Line out the door and they have a Michelin star. The line moves quickly though - if you are 2-3, you should get sat quickly. If you don't want to wait, get take out. They pack everyone in - to every nook and cranny possible. I have to say I don't find this place worth the hype. The BBQ is not bad but honestly the price - at $80 for a double meat over rice - this is CAD$15 and for that I can get a bigger and better portion in Vancouver. The portion is small. The char siu is good but kind of lean and the flavour isn't even as rich as HK BBQ master in Vancouver which I honestly think is better. The roast goose is good, but I didn't find it really outstanding which you would expect a Michelin star place to be. $228 for a double portion of take out - not that big - is way too rich and seems way more than what I would pay in Vancouver. I find that a bit outrageous. Sorry, but I would skip. read more
8 months ago
I had seen all the hype about Yat Lok so I made sure to visit while I was in Hong Kong, and the roasted goose did not disappoint. In typical Hong Kong fashion, the restaurant is small and crowded, and you will most likely share tables with other guests. It is very no frills, but that is part of the experience. We ordered the two person combo, which comes with roasted goose and barbecue pork, along with a dry noodle and a noodle soup. Everything was phenomenal and incredibly satisfying. The goose was rich and flavorful, and the pork was tender and delicious. The only drawback is the price. For such a simple setting, it is on the higher end, and our bill came out to about $60 USD read more
This place was recommended by a friend of mine. And the dishes were not disappointed. I have the roast goose (the lower half) which was the best section. BBQ pork was cooked at the right temperature and tasted good. We also had the veggie with bean curb sauce. The place was small and be prepared to share your table when it gets busy. The service is attentive and polite. read more
If you're coming here to be treated like a princess and eat comfy, don't come here. If you want awesome goose and char siu, this is your spot. I came alone and was put at a table with other people who were also alone/in twos. Service was efficient but very hands off. Bottom line- food is amazing. read more
Overrated. Was it good? Yes. Is there alot of better alternatives? 100%. You can find alot of better places serving the same dishes all around hong Kong. They seat you together and it gets very cramped in here. Cash only read more
1 year ago
Located on one of the very slanted streets of Hong Kong. This place has been Michelin recommended for I don't even know how long. Very busy on a Monday afternoon. The food was very good. I got an oil chicken lo mein and quarter roast goose. I thought the flavoring was on point but my gf said without rice or noodles the goose is very salty but the skin is amazing. I give 4 stars because the place is so cramped it's hard to sit and there's nowhere to put your bags or jackets if needed. You're basically touching the back of the person behind you. Also the place was messy. The trash was piled in buckets in front of the kitchen with cardboard put down because it was wet. Overall good food but uncomfortable atmosphere in my opinion. read more
During our short time in Hong Kong, we knew we wanted to try some amazing BBQ so we came to Yat Lok! While this place has a slew of Michelin stars, it's very much no frills with solid food and assertive service. When we arrived at Yat Lok, there was a long line going down the block. However, they are very good about getting customers in and out, so we only had to wait maybe around 20 minutes before we were squeezed in at a shared table. My fiance and I tried three different plates of food -- roast goose drumstick over rice, BBQ pork / crispy pork over dry noodles, and roast duck over dry noodles. The meats were good but I thought the roast goose was a bit too tough for my liking. Ultimately, my favorite was definitely the BBQ pork out of all the different meats we tried. read more
1 year ago
Rather than visiting the overcrowded main, Michelin-starred Yat Lok location in Central, we searched out this unassuming spot located inside a mall in West Kowloon. The set menu pairing of 1-2 roast meats of choice with rice looked mighty appealing. On the first visit (yes we went twice), I had Crispy Pork and Rice and then a Whole Goose Leg and Rice (179 HKD) on the next visit. DIVINE! Pork was luscious and with ultra crispy skins. Duck was fatty and rich, but they gave a ton of plum sauce to pair. Cheap enough and pure comfort. There's enough open seating around the mall to squeeze into too. The quintessential Cantonese BBQ here is hard to beat plus it was hassle-free experience. Easy pickings for some ultra premium roast meats which cannot be missed! read more
2 years ago
Best restaurant for me in Hongkong! The roasted goose was the best I had!! Location: It is located along Stanley Street! You will notice the restaurant because of it's long line. The interior is very crowded and prepare to sit with other people. Service: most of them speaks English. They are fast and you have to be fast also to order. I didn't felt rush eating. You can pay cash or credit card. Food: Everything was good! I wish I can come back here and order everything all over again. ROASTED GOOSE: the best goose I had! The skin was so crispy and the meat was soft and flavorful. It was perfect with the steamed rice. DUMPLING SOUP: the dumplings are made fresh including the noodles that come with it. The soup base is refreshing and tasty. MILK TEA: first time I had nai cha and it was so good! I wish I can had a gallon of it. Lol Price rating: 8/10. I paid $40 for my meal. Quite pricey but everything was delicious. I will definitely come back here and try their other food. Get the roasted goose!! read more
1 year ago
Quintessential Cantonese BBQ spot in Hong Kong, Yat Lok delivers in all the areas you would expect it to at its price point. I tried the 4 person course that includes roast goose, cha siu, and crispy pork and they were all good. Both pork options were some of the best I've ever had, and the goose was solid. Service was efficient and friendly for Hong Kong standards, place is quaint, and the experience was exactly what I was looking for as a tourist in Hong Kong, 4.5/5. read more
This is a Michelin rated restaurant, came here for top rated goose, in Central Hong Kong. We ordered goose and roast pork over rice, the goose and roast pork was a disappointment, the goose was over cooked no flavor and roast pork too lean lack seasoning, ordered goose and soy chicken in noodle soup, the soup base had an off taste, goose over cooked and chicken lack seasoning. read more
2 years ago
1 year ago
Yat Lok: One Michelin Star, But Just One O in "Good" Ah, Yat Lok--the legendary one Michelin-starred Cantonese BBQ joint in Central Hong Kong. For over a decade, it's been hailed as one of the cheapest Michelin-starred meals you can get. But does "cheapest" automatically mean "worth it"? I decided to find out by ordering the three-meat combo with rice--roast pork, BBQ pork, and roast goose--to set the standard for all my Hong Kong meals to come. It was good. Not gooood, just good. Let's start with the price. At around $25 USD, I expected to be spiritually moved by these meats. Instead, I was mildly entertained, like watching a movie that's just okay but gets way too many award nominations. The portion size was... let's just say, Michelin-starred portions are apparently optimized for people who eat for taste, not survival. Now, the meats: BBQ pork (char siu) - A bit dry and not particularly exciting. Maybe it had a long day, maybe I caught it on an off moment. Either way, I wouldn't write poetry about it. Roast pork (siu yuk) - The star of the plate! Tender, well-balanced layers of crispy skin, fat, and lean meat. A bite of this and I finally understood why people dream about Cantonese roast pork. Roast goose - Juicy, slightly gamey, and flavorful, but missing that deep, smoky aroma that would have elevated it. It's often described as a fattier version of duck, and yeah, I can confirm that's true. Final verdict? Would I come back? Sure, but more out of curiosity than devotion. Would I rather explore other roast meat spots in Hong Kong? Absolutely. Yat Lok is good, but it's also a reminder that not every Michelin star means life-changing food--sometimes, it just means you're paying a little extra for the hype. read more
1 year ago
I don't normally care about "rude" service and with these types of places, I understand that they need to churn through customers. That being said, this is probably the rudest experience I had in HK and for context, I am a Cantonese speaker. I ordered the roasted goose leg with lai fun and the waitress said they sold out. OK, that's no problem but then I just wanted a moment to think about what else to order but she started berating and yelling at me saying "you don't understand anything so I'm pOiNtInG the menu items to you". She then huffed and through a fit and walked away and honestly, it was really rude and there are tons of better places to get BBQ. She made such a big scene that other tables were looking at me which made me feel embarrassed and humiliated I ended up getting the roasted goose chest meat and the lai fun and it honestly wasn't impressive since the meat was lean and dry. I also got the Sui yuk which was alot better and the only reason I gave a second star. Definitely an overhyped tourist trap and overpriced for what it is. Overall, I wouldn't come back to this place if you paid me. read more
A must stop in my HK visits. Amazing roast goose, amazing lai fun noodles, amazing line! I got lucky as a solo diner and didn't wait long as I got tetris-ed into a corner "dap toi" with with other group. This place has become quite the tourist stop over the years but with its Michelin fame that is to be expected. Where I live lai fun isn't sold and it is unfortunately also my favorite noodle so I ate two bowls in one sitting, the goose, the broth, the bite to the noodles, heavenly. The staff was very nice and polite despite the chaos of a busy and crowded service, I was never rushed or treated with impatience by the staff so good on them! read more
2 years ago
So they got multiple michelin star awards. Not really amazed by the taste tho by their "best seller". Space is tight and warm. They do not accept credit cards. Staff does not speak/understand most english so expect your order might get wrong if you have lots of specifics rather than just pointing what you want. They have some alipay and gcash accepted but would not work, so bring cash to this place. Nearest money changer is inside worldwide house. Definitely no parking and no high chair available. read more
Very small and popular restaurant so you'll surely be sharing a cramped table with (multiple) strangers in a too close for comfort fashion and be expected to order seconds after you're seated. They're known for their roast goose so we got that over rice as well as a cha siu/roast pork over rice. The skin from the roast goose was very crispy but there wasn't much meat. The cha siu was very tasty but I was not impressed by the roast pork. The skin was not crispy and the meat was kind of dry. I'm pretty sure there are better roast goose restaurants out there with more comfortable dining environments. read more
The place is very highly rated (Michelin star annually for the past 8 years). think, somewhat overrated. The place wasn't bad per se, but the goose was greasy (skin wasn't crispy), and the roast pork (siew yook) was a bit dry. The lemon iced tea hit the spot on this hot tropical summer day. Our seat for two was literally a hole in the wall - a supply closet. The flavor was on point so that was a plus. read more
You have to come here to try this Michelin guide restaurant in Hongkong. It's a good old joint that serves traditional roast goose. The space is so tiny, there usually a long wait and you also need to share table with others. Best to eat fast as they want fast turn around. The service was not great the servers are inpatient, they do not care if you want or not because they have so many business but this is just what is it. Don't have too much high expectation The difference of the roast goose is that has higher fat content than duck. It's crispy outside and juicy in the middle. Usually people dip with the plum sauce but I think the roasted flavor is good enough to enjoy alone. read more
11 months ago
Food was delicious, probably the best I've ever had. I ordered a whole goose leg on rice. Service was not quite as good. As a foreigner, it was a little odd to get seated with others but I understand the need because space was limited and I was just happy to be seated quickly. Ambiance was a little crowded but food was good otherwise. I did not expect a $5HKD charge for napkins and when paying for my food, they asked for cash which I didn't have as I had expected to pay with credit card. They ended up charging me an extra $50HKD for the privilege of paying by plastic which I was not expecting. Overall I would come back. read more
Not at all mad that my first Michelin restaurant experience was at Yat Lok, because their roasted meats are truly worthy of the star. My fiance and I came at the right time - about 2 minutes after we got in line, everyone started queuing up! Yat Lok is the definition of no frills - the menu and interior are super simple, there are no pleasantries exchanged, and be prepared to share a table. We ordered the roasted goose & roast pork over rice, and a roast pork & crispy roast pork over lai fun. The roasted goose and crispy roast pork are a MUST - they are both top tier here. I prefer the lai fun, but you really can't go wrong with rice either. The chili oil is also deliciously fragrant and packs a punch. In total, our meal came out to $142 HKD ($18 USD) for some of the best roasted meats I've had. read more
2 years ago
7 months ago
Went because of the Michelin star, but will not be returning unless I'm entertaining someone who is adamant on going. Overhyped place where food is average at best and service isn't too great. Two people are not allowed to share a meal, so the waiter made us order two plates. Roasted goose is what they are known for, and it is very salty and oily. Goes well with plain boiled noodle and the bok choy. Queue is long but for two people we only waited 5 minutes. Once you're inside, you'll be shoulder to shoulder with every other customer and worker, and because of this you'll be rushed to order and rushed to leave once you're finished. read more
1 year ago
Michelin 1 star was given to this yummy hole in the wall, less than 30 seats, scrunched up together with strangers from all walks of life. Love it!!! We ordered a plate of half goose, 2 small plates of rice and 2 ice cold lemon teas. Then the yumminess kicked in and then we Ordered another plate of soya chicken and roast pork. All for under 600hkd. It's an awesome read more
3 years ago
2 years ago
The Goose leg noodle soup was delicious and service was super quick. I had to share a table during lunch time during a weekday so this place is popular! read more
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More info about 一樂燒鵝
G/F, 34-38 Stanley Street
士丹利街34-38號地舖
Hong Kong
Central, Hong Kong Island
Directions
2524 3882
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