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    康樂茶餐廳

    Mr. Wong's

    4.4 (18 reviews)
    InexpensiveCantonese
    Open 7:00 am - 12:00 AM (Next day)

    康樂茶餐廳 Photos

    康樂茶餐廳 ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for groups

    Recommended Reviews - 康樂茶餐廳

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    Vince H.

    You will agree that this is a secret gem for the expats in Hong Kong, especially those who are currently studying in Hong Kong or those who did and it is commonly known as Mr. Wong's. However, I can guarantee you most locals have not heard of this place unless they had been with the expats or exchange students before. This place has moved from a little alley between Yau Ma Tei to now between Olympic and Mongkok and that only makes it even more easily assessable and better. So what is so special about this place? It has to be $60 all-you-can-eat and all-you-can-drink deal. Yup, you heard me right. Just 60 dollars and you can have the best time of your local experience here chugging Tsing Tau and if you are lucky enough, Mr. Wong may just give you one of his secret batch of wine or vodka. The funny thing about this place is they will serve you with authentic local Dai Pai Tong food if you are a local; yet if you are one of the expats, expect the Westernized Chinese food including the Chow Mien, spring rolls, fried dumplings, etc. The sanitary situation has much improved since the relocation; some may even miss the good old toilet there, now the toilet is located in the building next door on the second floor, this is a must-know since you will end up drinking a lot. Notice that the above may not apply to local diners, unless you are with bunch of expats and you can disguise yourself among them... Make sure you mingle with the famous Mr. Wong who had even run for an election in Hong Kong before, the friendliness and the hospitality of him is literally internationally well-known. So, what are you waiting for. You just found yourself a perfect location for pre-game before hitting Wanchai or LKF!

    Mr Wong's. 100% legit!
    Gohar A.

    Wow! This was a totally new experience in Hong Kong. After hearing rumors about this place we decided to come here with a big group of friends. We arrived around 9 pm and the place was packed both on the front and out back. Lovely Mr Wong himself set up a table for us out on the street and started small talking, curious about everyone. We ordered some big plates of food, some dishes were better than others. To be honest the food is not the central thing for this place. It's the happy, friendly atmosphere you get sucked into, having a 4.0% all you can drink Shenzhen beer with your friends while strangers bypassing look at you as you've lost your mind.

    The makeshift alley
    Lydia H.

    Scouring websites, the allure of Mr. Wong's brought me to Mong Kok. I heard about Mr. Wong's from a friend and that was where my journey began. On a Friday night, me and a group of 5 friends made it out to Mr. Wong's. If you're coming here for the food, you're better off staying home. What you come for is an experience. I knew that I had arrived when I peered into the shop and saw foreigners sitting at a table. My group was brought to the back of a restaurant into a makeshift alley. The first thing we were offered was beer. Unlimited Kingway beer that you can drink to your hearts content. Mr. Wong was busy, but not to busy to socialize. He came by out table and asked us where we were from. My group comprised of mainly Americans. He entertained us and made us laugh. He then offered to order for us and we gladly accepted. A few beers in and about 10 minutes after Mr. Wong visited us, a middle-aged man came by and out down a fried platter, broccoli dish, and fish dish (look at my photos). While it's not even close to the best Chinese food I've ever had, my group gladly dug in. Next came a beef and onion dish followed by more vegetables. The food really isn't the highlight of the night though. In the table next to us, there were a group of students from Tennessee and Spain and behind us there was a large group (20 ?) Of Australians. We had conversations with some of the tables and it was lovely to learn where everyone came from. Mr. Wong's made it feel like you we're living at a hostel. At the end of a long week, travelers we're all gathered to let loose and have a meal. There's nothing that offers the same price ($60 all you can eat and drink) or experience. If you are in Hong Kong, come here for an adventure! You will not have any regrets. Without a doubt, I will be visiting Mr. Wong's before I leave this great city. Thank you, Mr. Wong!

    What an amazing night at Mr.Wongs
    Malcolm M.

    Mr. Wong is a standup guy with an even better restaurant. But it's not the food that makes this place so great, for 60HKD you will have an amazing night. All you can eat, drink and socialize in the infamous Mongkok area. The food is decent and the beer is cheap but this is still the best dinner spot for international students. Trust me. If it's a special occasion sometimes you'll even get a free bottle of vodka

    Our seats outside..
    Ryan J.

    We used this very own site to find a place for local food around our hotel in Mong Kok and found this great place. What a wonderful experience. Mr. Wong himself (so he says) sat us in the back alley and talked to us the whole time. The beer just kept coming and he chose food for us based on a few requests. We had a few great, large portion dishes. This is very much a local place with a smattering of tourists - we were seated beside a group of men enjoying their Sunday lunch out together. Great vibe, great experience and great staff. We had a lovely time, all for the sum of $18. A bargain in Hong Kong. I will come back here every time I visit the city.

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    We ordered ChaSiu Rice and Noodle and they were really good! I really like this kind of restaurants!

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    康樂茶餐廳 Reviews in Other Languages

    Review Highlights - 康樂茶餐廳

    Wong visited us, a middle-aged man came by and out down a fried platter, broccoli dish, and fish dish (look at my photos).

    Mentioned in 9 reviews

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    福來居

    福來居

    5.0(1 review)
    0.7 kmPrince Edward, Kowloon

    Fuk Loi Kui? F that. It's not what you think it is…read more It's the Cantonese pronounciation of the restaurant 福來居, but to make it more confusing it has another name embedded in as 福來居(牛記)海鮮飯店 (Ngau Kee) Seafood Restaurant. There's something about this place that gives me a "je ne sais quoi" kind of vibe. And that is, there is some intangible quantity and quality, that really makes this place totally awesome, provided you have the right minded set of dining companions with you, who share a love of great no nonsense local food. If you want killer stir fry in the hood kind of eats, with a decent seafood selection that is not entirely off the wall expensive, yet full of local flavor, FLK is a very sound choice. It is within very easy walking distance from Prince Edward MTR station, and is very near the roasties shop famous for roast crispy skin pig (still using charcoal) 永合隆飯店 Wing Hap Lung Restaurant. Started off with a bottle of ice cold Tsing Tao. I forgot how large the bottles in Hong Kong are. The Tsing Tao's in the states at Chinese restaurants are generally dwarf size bottles in comparison. So if you have 4 or more in your party, one bottle is good to start. They chill the glasses, a little extra attention to detail to make your "Cantonese izakaya" experience better. Too many good things on the menu, FLK has this dai pai dong esque vibe, and while it is indoors, the atmosphere and food is close enough that you can have an awesome time in here. 豉油王煎中蝦 - soy sauce supreme (Maggi) pan fried medium prawns. Incredible umami and flavor, but where are the heads?? Even the shells can be eaten! 薑蔥桶蠔 - ginger scallion stir fried oysters. A touch oily, but these are to be expected. Really awesome otherwise! Oysters are either from Canada or United States. 清蒸瓜子斑 - steamed melonseed grouper (wild fish). We arrived close to 8 pm, and by then the seafood selection from the styrofoam tanks were dwindling. At most maybe 3 to 4 kinds of live fish, and this melonseed grouper 瓜子斑 is certainly not a cheap specimen....but cheaper than having a kinki shioyaki at a local Japanese eatery! An extremely solid choice, well executed. The flesh came off the bones with ease. This is why when you travel to HK, eating fresh seafood is a must. It's a far cry from the farmed American fish at Cantonese restaurants in the USA. 上湯蒜子大豆苗 - large pea sprout with garlic in superior broth. Really hard to go wrong with this prep. Stir frying uses more oil, so this approach is healthier. 豉油王炒麵 - soy sauce supreme stir fried noodles. Haha back to stir frying because we want to equalize the guilt! When having seafood like this, ending the meal with a killer plate of carbs is a must, and soy sauce supreme noodles 豉油王炒麵 is a solid choice. It is also perhaps the de facto method of testing wok hay (the other tester dish is beef chow fun, but we're at a seafood restaurant). This rendition is very solid and intense. It's a touch on the dry side which is what I prefer. Oh, I believe they stock Yu Kwen Yick chili sauce, so you can ask for a little bit to make the noodle experience jump a few notches. Fruit platter for dessert (included in the meal), which was an extremely nice touch. Watermelon, pineapple, and papaya. Refreshing even on a mildly chilly January evening. Great food that soothes and satisfies. Even recommended by local celebrity Chef Leung of Hoi King Heen on his FB page!

    Photos
    福來居 - Rowdy in here, but part of the atmosphere

    Rowdy in here, but part of the atmosphere

    福來居 - Main entrance

    Main entrance

    福來居 - The spillover entrance from across the street (main location)

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    The spillover entrance from across the street (main location)

    一點心 - Siu Mai

    一點心

    4.4(140 reviews)
    0.8 kmPrince Edward, Kowloon
    $

    Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

    Sure it's a mini chain and looks like a fast food storefront but OMG, the food is amazing! The…read morefried tofu skin shrimp roots were crispy, light and delicious, bbq pork buns were gorgeous, soft, slightly sweet and so fresh. The shrimp and vegetable dumplings were incredible. Service is fast and friendly and prices are very reasonable. If I lived in Hong Kong I would be here every day. This is quintessential Hong Kong dim sum for the masses and not to be missed under any circumstances!

    Photos
    一點心
    一點心 - Mango pudding with sweetened condensed milk

    Mango pudding with sweetened condensed milk

    一點心 - Chicken feet

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    Chicken feet

    愛文生 - Ong Choy with Shrimp Paste

    愛文生

    4.6(28 reviews)
    1.0 kmSham Shui Po, Kowloon

    My son says this is the best meal in Hong Kong…read more Dai Pai Dong...this is one of the last ones remaining in Hong Kong. That wok hei (the breath of the wok) is what makes each of these dishes stand out. I was so impressed with how fast the food came to the table. Here is what we ordered based on what seems to be their most popular: - Typhoon Shelter Shrimp (get this) - Beef & Potatoes (my fave) - Razor Clams in black bean (my son's fave) - Ong Choy with Shrimp Paste (Amazing) It's not just beef and potatoes, it's smoky, slightly charred, uniquely flavored. And the Typhoon Shelter Shrimps were so meaty and insanely delicious with all the garlic bits. Very packed even for a Monday evening but there are plenty of seating at different sections of the entire place. There is A/C. I see lots of people ordering beer as well. It really doesn't get any better than this.

    There wasn't any line up on a weekday night although there were a couple people waiting for take…read moreout. Have to order through their app. Famous beef cubes with potato. Came out pretry fast. Not the hottest given the fact the chefs use kerosene to cook. Pretty good flavoring on it. Beef cubes were tender. It's good but extremely expensive. Typhoon Shelter eggplant. First time ever seeing this type of dish. Very unique. Came out very hot. The typhoon shelter seasoning did not coat each eggplant. It was more like the eggplant sat on top of the seasoning. This dish came way too late. We were already almost finished our beef. We chased the servers twice and both times neither went to go check. They just said it's coming soon. They've lost the charm of a dai pai dong after they got famous. They have way too many servers that stand around and not look out for customers who waive them down. They charge you for bringing outside food/drinks. Apparently they were celebrating their 79th anniversary and handed out phoenix rolls. However, not everyone got one. You only get one if you ask..

    Photos
    愛文生 - Inside

    Inside

    愛文生 - Veggies HK$78 3/20/26

    Veggies HK$78 3/20/26

    愛文生 - Beef & potatoes HK$138 3/20/26

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    Beef & potatoes HK$138 3/20/26

    金山海鮮酒家 - Omg pepper salt pissing shrimp. They make the best ones here.

    金山海鮮酒家

    4.2(5 reviews)
    1.4 kmJordan, Kowloon
    $$

    Jordan, Hong Kong - my go-to every time I visit HK. They know how to cook seafood! And some other…read moresignature dishes that they have here are so amazing too like the shrimp cake and the fried dough with honey! The dishes I must order here are their cheesy lobster with longevity noodles and their pepper salt pissing shrimp. Oh so good. My mouth is watering now just writing about it! And that night I went they also had razor clams as well! Yum! Service was great. The people were really friendly. The restaurant was busy on a weeknight as well. It's easy to find, near Jordan station located inside a plaza. Just take the elevator 7/F I think? and it'll take you straight there. Most of all their prices are very reasonable! You can't get this quality and taste for this price anywhere else; that's why I keep coming back. Writing this review makes me happy because I can relive this meal. :-)

    Mantis prawns $88 HKD x2 and sharks fin soup with chicken $98 HKD…read more Super pricey for just some appetizer dish but you can tell its native and local preference Good to try but wouldn't eat a whole feast here unless you feel like splurging As a traveler, there are lots of other affordable restaurants that are just as good!

    Photos
    金山海鮮酒家 - Razor clam was so good. Not easy to find

    Razor clam was so good. Not easy to find

    金山海鮮酒家 - My absolute favorite dish in the world - lobster with cheese sauce and longevity noodles Cantonese style

    My absolute favorite dish in the world - lobster with cheese sauce and longevity noodles Cantonese style

    金山海鮮酒家 - Fried airy dough with syrup / honey. 蛋散. Super yummy!

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    Fried airy dough with syrup / honey. 蛋散. Super yummy!

    池記

    池記

    4.0(13 reviews)
    0.2 kmMong Kok, Kowloon
    $$

    I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

    Walked around Langham Place and chanced upon this place…read more This store has a good amount of seating spaces but the pathways might be narrow. My friend and I were seated pretty swiftly. Decided to get their wanton noodles, ice lemon tea and cold sea cucumber dessert while my friend had her congee/porridge. The wanton noodles were lacking of taste probably because I didn't add the condiments on the side. Generous serving of the wanton. The congee is a better option here. It has stronger chicken broth which makes you to crave for more bites after the first. The dessert was not as sweet as I would like it to be. Price wise was decent even though it is situated in a higher class shopping mall. They might provide voucher for next visits.

    Photos
    池記 - 好麵

    好麵

    池記
    池記

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    康樂茶餐廳 - cantonese - Updated August 2026

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