Ming's court had the best har gow (shrimp dumpling) that I've ever had at any dim sum restaurant-- juicy and plump shrimp and an excellent chewy, thin dumpling skin. I definitely recommend not missing out on it! I also enjoyed the bbq eel, especially how it was cut into bite sized pieces and grilled perfectly. We tried a couple of more adventurous dumplings like the tricolor dumpling set and lobster dumpling, which were very creative but ultimately kind of strange combinations of seafood and vegetables. We got mango sago for dessert as it's a popular Cantonese dessert, which was nice but not the star of the show. Service was polite, fast, and English-friendly. The restaurant is located in a hotel attached to a huge mall, so it was nice to shop around while waiting for our reservation time. read more

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Hands down the best dim sum I had in Hong Kong. I tried quite a few places during my trip, but this one stood above the rest--especially when it came to the dumplings. The har gow in particular was exceptional, easily the best I've ever had. Normally there's at least one other place I can say comes close, but that wasn't the case here. Nothing rivaled it especially not in the states. read more

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The food here is amazing and also the restaurant is especially convenient to get to if you stay at the Cordis hotel. Me and my partner got different tasting menus, and they were pretty accommodating to that, and the service was very attentive. The ambience was very elegant and upscale. There were so many yummy things that I tried but my two favorites of the night were the eight treasure soup and the stuffed crab. The soup is so rich and thick with all these texturally interesting morsels and the depth of flavor was so deep. I would come back to this restaurant just to order the soup alone. The stuffed crab course was also delicious and they really don't skimp on crab as every mouthful was filled to the brim with sweet crab meat. read more

明閣 - Cantonese Near Me - Hong Kong, HK

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My friend invited us to dinner here. They had invited us to 唐閣 before which is a sister restaurant. The ambiance is nice and elegant, and is beautifully decorated. Service was very attentive and professional. We had quite a few dishes, some of which I forgot the name: Eight Little Dishes of Appetizers, BBQ Pork, Fried Chicken, Oysters, Fish Claypot, etc. Food was excellent, delicious and nicely presented. The 八小碟 Eight Little Dishes of Appetizers were my favorites. read more

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The food was very authentic with a exquisite look to it. The portion was really filling as I had the Michelin dinner set The crab meat was stuff , abalone was juicy & huge , lobster noodle soup was tasty wasmy favorite 4.5 stars as the pace of the food was not consistent compare to other Michelin restaurants read more

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TLDR: Abhorrent service, mediocre food, do not recommend My family and I (party of 4) came to Ming Court to have a last meal to cap off our 2 week vacation on the recommendation of a friend and based on reviews which mentioned the char siu being particularly good. We had a reservation for 4 at 7:15 PM and were seated promptly. Ming Court offers two tasting menu options, the Degustation Menu for $988 HKD pp and the Black Pearl Tasting Menu for $1188 HKD pp. While ordering, I asked the server if it would be possible for my family to order the Degustation Menu and myself to order the Black Pearl Tasting Menu, and we were told that we needed to order a minimum of 2 of each (i.e. 2x Degustation 2x Black Pearl for the table), which was fine with us. My brother and I ended up ordering Black Pearl and my parents ordered the Degustation Menu (this will come up again later). The service issues started almost immediately, my brother had requested two glasses of ice water upon ordering our meal, but we had to ask the waiter two separate times before they actually brought it to us. Additionally, when the teapot ran out, we also had to ask the waiter to refill it multiple times, and when he did refill the teapot, he only pour tea for my parents and then just...left without pouring tea for my brother and I. Normally not a big deal, but Ming Court purports to be a fine dining restaurant, and in my experience, if you can't get the small stuff right, there will definitely be issues with the bigger stuff. Continuing on, the Amuse-Bouche and Appetiser both came out fairly quickly and to be fair, the food was great, the Char Siu especially was a highlight (the only highlight). Then, there was a ridiculous 25 MINUTE gap between courses, so long that conversation had stalled for 5-10 with us just sitting there waiting for the next course. I asked for the manager, Eddie Lam, to complain, and to his credit, he did promise to crack the metaphorical whip and make sure service improved, which it did for the next 2 courses. For the 5th, 6th, and 7th courses, they mixed up the food, giving my brother and I the food from the Degustation Menu and giving my parents the food from the Black Pearl menu. Again, normally not a big deal, but at a fine dining establishment, I should not have to play detective on which dishes belong to which people. Additionally, the food itself was very subpar, the lobster was extremely rubbery, and the amount of caviar in the caviar dishes was insultingly small, not enough to even really taste it. For the 8th dish the noodles were overcooked and they somehow managed to make lobster broth taste like water. At this point, we were 3 HOURS into the meal, I am still genuinely flabbergasted that the Ming Court staff somehow managed to drag out a 9 course meal this long, that is an average of 3 courses PER HOUR. In NYC, I have had 15 course tasting menus take less than 2 hours. Our reservation was nowhere near the last slot, and Ming Court closes at 10:30, so anyone who had a reservation after us would still be waiting for food to be served after the restaurant was already closed. To cap everything off, when we pointed out all these issues to Eddie Lam and asked what he was going to do to make things right, the best he could offer was an additional 15% discount (on top of the 15% you get automatically for signing up for their rewards program). The food and level of service we received was genuinely shocking, and I would strongly advise anyone thinking of coming to this restaurant to find another establishment that is more deserving of your money read more

Ming Court is one of my top 3 places in Hong Kong for dim sum. This recent trip was my first in 3 years and it doesn't seem like they have fallen off at all. Food quality is just as high as I remember it to be. FOOD My favorite item is the stuffed crab shell. My biggest disappointment is that they no longer serve their beef tongue dish. It was so tender and flavorful. SERVICE Good. RESERVATIONS You can make reservations on their website. Super easy. read more

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(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD) We recently spent 15 nights at the Cordis Hotel in Mongkok, Kowloon, Hong Kong for our 18-night vacation, we didn't miss the chances to dine in at their prestigious Michelin-starred restaurant, Ming Court, located on the hotel's 6th floor. As a matter of fact, during this trip, we treated different members of our extended family to 3 dim sum lunches and 1 dinner. It was very convenient and an impressive choice. It appeared that all of our guests and us were happy with our choices! We had dim sum at Ming Court once in the end of 2018 when we stayed at Cordis briefly. Since then, I knew that we would be back. The restaurant is elegant and up-scale, with tasteful décor throughout the many sections of the venue. It provided a tranquility in the middle of the bustling and highly-populated Mongkok, it's truly amazing! All the dim sum were made with care and there had a higher level of refinement to them. I usually do not like any fat with the meats that I eat, but their tender and perfectly roast half-fat and half-lean honey-glazed cha Shiu definitely broke my habit, and I understand why it's one of their signature dishes! An order of cha shiu was priced at HK$338 at lunch. Another dim sum Soup-filled Dumpling, although at HK$168 a single serving (one big dumpling) was a bit pricey, was really delicious and worth the money too. All the servers at our dim sum experiences were friendly and attentive. We would like to give a special shout-out to Joe! He happily served us for the first 2 lunches, and recognized us immediately the second time. Joe was very friendly and attentive, and gave us helpful advice and recommendations. He also advised us to space out our orders so as to get dim sum hot continuously. As all the large tables were booked when we made our dinner reservation, only a private room was available for our party of 8. There was a minimum charge of HK$10,000 for the private room, however, it was reduced to HK$8,000 for hotel guests who stay at the Cordis. However, you don't really need to worry about the minimum, as it is very easy to go over. We ordered the 8-course Michelin Degustation Menu for each person, which was HK$1,288 per person plus a 10% service charge. Hubby also ordered a bottle of white wine for whoever that wanted to share. I myself enjoyed tea with my Cantonese cuisine. Please refer to the dinner menu in my photos. This dinner was a delight with very enticing foods and beautiful presentation. Most of us like the Stuffed Crab Shell with fresh crab meat the best, it was lightly breaded and deep fried, truly a memorable dish! The Deep-fried Local Lobster with cheese had an artsy presentation, appealing to the eyes, and full of flavors for the mouth! The Simmered Leopard Coral Garoupa Fillet was very tasty and would melt in your mouth! The Wagyu Beef fillet and Pan-seared Local Beef fillet created a contrasting presentation of west vs. east, and both were so tasty and tender! The Eight Treasure Soup was made in the style of Snake Soup and was delicious and filling. The suckling pig skins were all very good and very crunchy in all the Hong Kong restaurants that we have been to, including this one! There were big pieces of mango in the dessert soup, unfortunately, it was still too early of the season for mangos to ripen in the area, so I could not smell or taste the aroma that I always associate with Hong Kong mangos! The dessert was still nice and refreshing though! Portions were very generous, so by the time noodles came, I only had room to have a couple of bites. Our friendly server, Amy, happily boxed them for me and a couple other guests. Unfortunately, mine remained in the fridge of our hotel room and I never had a chance to finish them, as we were leaving for a side trip in Shenzhen! This dinner was well worth the money! We will return in the future to indulge in the luxurious dining experience again! If you stay at the Cordis, you get 15% off your bills on meals at Ming Court and other restaurants in the hotel, that is really a good deal. We would have patronized them regardless, though. Amy also showed me that every chair in Ming Court has a built-in wooden tray under the chair that can be slid out to hold handbags or anything! How clever and thoughtful was that! This simple device came in handy in the following times that we went to have dim sum, and I happily showed our other guests! We had learnt that there is complimentary wine tasting for hotel guests of Cordis every day from 6:00 pm to 7:00 pm. That guests could make appointments for a 20-minute session at the Ming Cellar that carries 300 fine wine labels from over 100 regions. We were so busy that we had missed out on this great opportunity. Well, there is always next time! And we know that we will be back! read more

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I highly recommend this Michelin 1 Star restaurant. It is located on the 6/F inside the Cordis Hotel. First, the food was unquestionably delicious and the service was good when you considered there were not many people willing to work in the service industry after Covid. We ordered the famous Roasted BBQ pork (Char Siu) with Jellyfish. This succulent pork was full of fragrance. The savory and sweet sauce with a hint of spice made this dish irresistible. No wonder it's one of their signature dishes. The chilled jellyfish was surprisingly crunchy with a slightly chewy texture. It was tossed with Chinese celery and water chestnut and it really delivered a refreshing flavor. Each bite filled with a pleasant touch of nutty sesame seed flavor. Another mouth-watering appetizer was Cube Cod Filet, Shanxi Aged Vinegar. It was coated with a thick mixture of sweet and sour sauce. It was crispy outside and flaky inside. It was truly a delightful dish. The Salt Soy Chicken was tender with a deep savory flavor. This classic Cantonese dish had a slight hint of sweetness was a perfect choice to go with a bowl of rice. Their winter special soup-Almond juice with Pig Lung was silky smooth. It had a rich but not overpowering taste of almond. It really warmed my soul. Another dish I am highly recommend is their Fried Rice Sizzler, A5 Wagyu Beef, Foie Gras in a Clay Pot. It was so addictive. Each spoonful was packed with buttery and rich meaty flavor. The chef was generous with all the delicate ingredients. Since it was cooked in a sizzling hot clay pot, the bottom layer of rice was so crispy and slightly chewy. Since it is a Chinese restaurant in a 5 stars hotel, it has an elegant ambiance. It has soft lighting with comfortable seating with plenty of room between tables. Highly recommend this restaurant and will definitely go back again. read more

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I usually stay in this hotel and hence eat here once or twice a year. This is the second time I found hair in one of the dumplings. This is a MICHELIN -starred restaurant! Just got a "sorry" , kind of ruin the whole experience... especially that it was the first dish served. Btw , been staying at cordis since 2010, I didn't find out until this stay that guests get a 15 % f&b discount at restaurants and bars. read more

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Ming Court, a Michelin-starred restaurant, is one of the best in Hong Kong. It is located inside the Cordis Hotel in Mongkok, Kowloon, Hong Kong. Last time we went to Hong Kong we stayed at the Cordis, so, we had the convenience of making a reservation at the Ming Court to have Dim Sum through the concierge of the hotel. The restaurant was upscale and elegant, clean and comfortable! Ambiance was perfect! As soon as we arrived, we were greeted with friendly and respectful staff, and got seated immediately at a nice roomy table. Service was impeccable as expected. We had high expectations, and it did not disappoint! All the usually ordinary Dim Sum were made with such care. They were carefully crafted using the freshest and high-quality ingredients! My wife and I were most impressed with the Spring Roll (Egg Roll), the skin was very crispy, the inside ingredients were so tasty and fresh, and it was amazing that there was no greasy feeling with a deep-fried food! Char-Siu Rice Crepe had a thin translucent skin, and the Char-Siu inside was very good! Other Dim Sum like Shrimp Dumpling and Siu Mai were also perfectly done. Bao was soft and fluffy. The almond dessert that my wife picked was very delightful as well! Everything was just exquisitely crafted! And I like that the teapots sat on a warmer to keep the tea warm! We had an amazing time enjoying Dim Sum at the Ming Court, and will definitely go back to try more different Dim Sum next time we go to Hong Kong! read more

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I wanted to try high quality dim sum in HK and found Ming court. It's one of the many 1 star Michelin restaurants in HK. The abalone egg tart was delicious with a butter tart to compliment the abalone. Looking back, my favorite was probably the Chinese fried donut. Soft yet chewy with a wonderful sesame taste. So large giving that wow factor and enough to satisfy my craving. The chicken and frog pot was decent but not the best I've had. The scallop dumplings were good but not mind blowing. Everything else was consider good quality dim sum. I was most disappointed by the eight treasure soup! It was 200+ hkd per person but the favor was lacking. I definitely recommended saving your money and order something else! Overall a good meal! read more

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Ming Court, located in the Cordis Hotel, was amazing! If you go to Hong Kong and can make it to this Michelin Star restaurant, please do. The food was delicious! They had so many varieties of foods - appetizers, main courses and desserts - some dishes that I'd never imagine eating! The atmosphere of the restaurant was superb! Although it had a high end feel, the dress code was not formal. We had initially finished a wine tasting across the hall and the sommelier urged us to eat at the restaurant, since it was very good. Glad we did! Staff was super helpful and accommodating when taking your order and providing suggestions. The restaurant is located in the Cordis Hotel, so if you are a hotel guest, it is super convenient to get to. If not staying in the hotel, simply take an Uber or taxi to get there. read more

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Wow. just wow. First off, their food items might sound like things you can get at any restaurant in China Town for a couple dollars but let me tell you, being Asian and eating all the generic items all my life, I was blown away! I didn't know there's a better version of your generic Chinese cuisines. First off my boyfriend wanted to order bbq pork and all these other items I eat regularly at home. I quickly veto. I'm glad we went with the course menu and had the privilege of sampling the most amazing bbq pork of my life. What perfect sliced pieces of the right amount of fat that melts in your mouth and meat seasoned so perfectly, cooked with a nice slight crunch. The crispy pork had the most crispy skin ever and I love it. It's 10x better than the best crispy pork I've had. The dimsum, I see why this place got 2 michelin stars compared to tim ho wan. Even though it's not specialized in dimsum I liked Ming Court's dimsum over Tim Ho Wan. However these pieces are three times as expensive. Some has truffle and foie gras in it! I loved every bite of every kind. The soup was on point, the dessert was refreshing. I can't go into exact details to describe the silky-ness of the dessert. You just have to try them all. I recommend the course menu for sure. We got a wagyu beef with foie gras in addition to the set course meal and it was plentiful. I wish we had a larger group to do a family style meal. Wagyu beef really melts in your mouth. I would say wagyu beef isn't far from Kobe beef, its one of those bites that you need to close your eyes and internalize. Beautiful environment, great service. read more

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For a Michelin 1* you have expectations, and you also realize you are going to pay a premium for them. It's truly an ivory tower experience-- you can't hear a peep from what's going on outside, although you do get hints through the windows. The reason we came was for the char shu. Honey roasted BBQ pork or something they call it on the menu, and it met expectations-- NOM NOM NOM. Cubed ox tongue was also superb, as was the taro duck (was it duck? I forget). Gai lan was just as good, and the lettuce clay pot with dried shrimp was just like grandma used to make, only with the presentation dialed up to 11. (to be fair, grandma was not one for presentation, so that may not be as much of a compliment as it sounds!) Wrapped the meal up with the glutenous peanut ball. This might have been better than grandma's. Service was very good by HK standards, maybe not up to what other 1*'s do in some places, but this is HK... read more

Ming Court offers a fine dining experience highlighted by phenomenal flavors, artistic presentation, and impressive creativity. As to be expected from a 2 Michelin Star awarded restaurant. The Chinese antique decor was elegant. The service was very professional and accommodating. Australian Wagyu Beef, Foie Gras, Thai Basil, and Cashews This was one of Ming Court's award winning dishes and I could immediately taste the reason why it was recognized. At first appearance, you might not be able to tell the difference between this dish and an ordinary beef, basil, and cashew Chinese stir fried dish. However, the wagyu beef was cooked to perfection and just melts in your mouth. The foie gras complemented the wagyu very well. The cashews offer a nice contrasting crunch compared to the tenderness of the wagyu beef and foie gras. The sauce was very bold and flavorful. Sun and Moon Lunch Set The staff was very accommodating as we mix and matched items from both the sun lunch set and the moon lunch set. I think the weekend lunch sets offers great value to sample many items on Ming Courts menu. Eight Treasure Soup - Abalone, fish maw, chicken, shiitake mushroom, bamboo, black fungus, dried tangerine peel, ginger. The complexity and depth of flavor of the eight treasure soup was truly impressive. Every sip was a symphony of different flavors which harmonized wonderfully. Deluxe Dim Sum Trio Crab Meat Dumpling with egg white and black truffle - simply delicious, one of the best dumplings I have ever had. The crab meat was bursting with flavor and worked perfectly with the black truffle. I loved the slightly sticky texture of the translucent dumpling skin. Pork dumpling with shrimp and crab roe - this dumpling was probably the most basic of the three; basically a pork and shrimp shumai but executed to perfection. I would put this dumpling on par with the shumai at Tim Ho Wan (also Michelin Starred but much cheaper). Deep fried taro dumpling, foie gras pate - I loved this dumpling. The light flaky, crispy exterior contrasts wonderfully with the mushy taro center. Fried Cod Fillet, Shanxi aged vinegar, greens I really loved the cod fillet. It was cooked in a way that reminded me of Japanese eel. The cod meat was juicy and tender and the skin was lightly crispy. Rice Quintet, Morel mushroom, Enoki mushroom, Reishi mushroom, ginkgo, carrot This dish was very healthy and earthy tasting with all the different mushrooms. Mango, Pomelo, Coconut, Sago Cream I loved how this dessert was very Asian in flavor. The dish was the perfect blend of sweet, creamy, and citrus. I loved how he little pomelo "pearls" offered little bursts of citrus tart. read more

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Excellent dim sum!! Probably the most sophisticated dim sum I had in my life. However, I'm not sure if the restaurant really deserves Michelin 2 star rating.... I would just give it 1 star. I loved the presentation and the flavor of everything I've tried but I didn't find it memorable enough because there are plenty of good dim sum places in HK that are way cheaper. The ambiance is very posh and stuffy, which explains why this place gets Michelin 2stars. I probably won't come back here with my own dime because it's very pricey but I would love to eat here again. read more

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Great ambiance and food. It's reasonably priced (dinner for 5 at $100pp for ~10 dishes) for the flavor and technique executed. I'm not in love with Cantonese cuisine however, I enjoyed the food here so much we came back again during our 2.5wk stay. What's the big deal about this place? I'd say it's technique and details. It's difficult to get people excited about tofu but it's what I came back for. Crispy on the outside and silky smooth on the inside. An entire dish of pomelo skin? Killed it. Veggies and crab? The veggies were strained to absolute perfection. Satay sauce on point as well. It's the details. Plus, the fine dining experience is fun. Pro tips: If you're a hotel guest and they decline you over the phone, just try again in person. Additionally, if you ask twice, they might be able to squeeze you in... We got a 60min timeslot for the 2nd dinner. But, they couldn't deliver the food quickly enough (8 person party). In the end, we stayed 90mins, canceled our last dish, and they gave us a 15% discount for the inconveniences. read more

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Ming Court in The Langham Place Hotel in Mong Kok, is a Michelin starred restaurant that perhaps deserves its reputation. And what I mean by saying "perhaps deserves its reputation", is that whilst the food was of a very high quality, and incredibly well presented, did it really knock my socks off? Quite honestly I'm not sure, but then I'm not a Michelin starred food critic. So let's discuss the food. The roast suckling pig was absolutely brilliant. It was crispy, very tasty, and actually included some of the meat underneath the skin. This is not to say that it was a large portion, it was in fact quite small. Especially for the $300 plus pricetag. Unfortunately the roast duck was not the finest that I've ever had. The American peaking restaurant on Lockhart Road in fact does a better duck dish. However the second course on the duck was very well done. They had different styles on the second course duck dish, I opted for the simple lettuce wrap which was cooked to perfection. Other highlights included, crab baked in shell with Parmesan cheese, seven spiced crispy tofu, drunken marinated pigeon (which was only so so), a fried grouper fillet stuffed with minced shrimp, and the complimentary desserts that were served on dry ice - nice touch! The menu is vast, the choices are frankly mind-boggling. If anything, I think the menu is a little bit too big. However, the staff are on standby to guide you through the weighty volume, and the advice is very good. I'm quite surprised that they didn't try to up-sell us with additional dishes, and in fact stopped us from ordering too much. Aside from the very exclusive food, the environment here is wonderful. It is very well decorated, incredibly clean and well presented, and for once I have come to a Chinese restaurant, where I'm far enough away from the table next to me, so that I can't see the colour of their tonsils. Do go if you get a chance, but you may want to convince your boss or your father-in-law to pay for dinner because it is quite pricey. read more

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Food: 4.0/5.0 Service: 4.0/5.0 Value: 2.5/5.0 Decor: 4.0/5.0 Overall: 4.0/5.0 Very strong restaurant if a bit pricey. No big conclusions. read more

I recently ate dinner there midweek on a friend's recommendation for Cantonese food. Easy MTR trip from Central to Mongkok and to the hotel through the Langham Shopping centre. We had BBQ pork, roasted pigeon (speciality), steamed spinach with ginger , cabbage with shrimp paste in hot pot, noodles with crabmeat. Beers and 3 glasses of red wine. Every dish was tasty, well presented and served with good timing and sequence. Friendly professional staff. Very enjoyable and I would return. Only markdown in line with other reviews....was value. Their A la carte dining is expensive for Kowloon at circa A$150 a head. read more

I was very excited to try out 2 star Michelin yum cha. (3 star Michelin at the Four Seasons was fully booked for months). Sadly, I was rather disappointed. I'm not sure if it's because they are limited by the type of cuisine? I mean, yum cha is yum cha. It's rather difficult to reinvent, unlike 'modern european' - either that or chinese cuisine just hasn't been able to cross that barrier yet. Anyhow, service was, professional, if not particularly efficient. Only a few of the staff could speak english so I think maybe the others kinda avoided us... haha~ it often took some time before we could get their attention. Their tea is very good I must say. Goes great with the food. Each table get a dish of XO sauce - which was delicious! Very flavoursome and didnt have any of the sickening oiliness. Yum cha wise - they had most of your standard dishes. The only one that stood out was their prawn dumplings cuz the prawns were flavoured with chinese wine and the flavour really came through. Everything else was rather average... I've been to many everyday neighbourhood yum cha restaurants that served better food. We didn't get to try any of their "award winning" dishes as we went as a party of 2. Perhaps those would have been less of a disappointment. Prob deserves 4 stars if it was a regular yum cha place. But as a 2 star Michelin restaurant, it definitely did not reach my expectations. Def cheaper than your regular western Michelin restaurants though, was $730 HKD for 2 people for lunch (~$95USD). read more

Elegant Restaurant, exceptional service and buoyant menus. We ordered a Syrian wine because of its unique place in the wine world. It did not disappoint. I have been searching far and wide globally for a strong super robust red wine that also had no acidity. Bargylus 2010is now in my books as the best truly # 1 wine of my life. We complimented the Two Senior Managers Jason and Sammy Lou. We expressed our satisfaction with their Peking Duck and beef. However it was our Highly favorable comments about their service they were most proud of. If someone walks in from a Bentley they get treated like the own a Bentley. If two gents walk in with clean pressed T shirts they get treated like the own a Bentley. As the Liu's said "This is how the Lui's Train their staff'. Our evening thanks to The Lui's and Their Staff and including a great bottle of Syrian wine was an Epic experience that will last a long time. read more

We get some pretty good dim sum in the SF Bay Area, but I've never had such amazing, perfect dim sum as we had at Ming Court. It was a lucky find because we were staying at the Cordis Hotel. The succulent poultry, the refined Eight Treasure soup, that mind-blowing dim sum, and a delicate dessert of mango and chrysanthemum gels was only topped by the excellent service by our gracious waiter Taco Wong. I look forward to coming back to try more items from the menu! read more

Great service and excellent dim sum. Very convenient from Cordis and Langham place. Charsiu bao is fantastic. Spring rolls were good as well. read more

Hong Kong Chinese food is arguably the best in the world and in this space, Ming Court is excellent. Expensive but tasty. I am a sucker for nice fine dining places with food that is convenient to eat in clean environments. read more

There are not too many chance I had 3 dinning experiences there within a week. Food was excellent and the servers were tentative. The only thing I wish them do was forget about the mandatory 10% gratuity charge. With the staffs there, I am sure the volunteered gratuity will be much higher. read more

Food is good - that's the 2 stars for since it should be expected. But service is superficial and all servers are outright cocky, thinking that the Michelin star restaurant is everything (no heart and soul, just the flesh). With the price, there are other choices, even crossing to Island side. read more