Everything was done really well. All the items seemed to be delicate and well prepared with attention to detail that is sometimes missed when it comes to dim sum. The Har gao had a very thin shell, but it also wasn't fragile. It wasn't too doughy or glutenous, and the shrimp was perfectly snappy and had a very fresh delicious flavor. I thought the same thing about the siu mai, delicate wrapper with a touch of refinement. This was a common theme for all of the other dishes as well. I thought the tea was just okay, but people seem to always get tea with dim sum so when in HK... We didn't have to wait for a table and the place is michelin rated. It may be a bit more expensive than places in the area, but that is what you get with a good reputation, marketing and a michelin rating. I will say it was nice inside and it had air con and there was some thought that went into the ambiance. Anyway, it was still affordable from an American perspective and I enjoyed everything. Give it a try. read more

Rating is adjusted relative to hype. I was excited to try their Tim Ho Wan for their dim sum, but it turned out to be mediocre. I decided on two dim sum spots to try on this trip with Tim Ho Wan being the first. I came 6 PM on a weekday and it wasn't busy, we were quickly seated as there were plenty of available tables. Since we were not too hungry, we ordered the Shrimp Cheung Fun, Har Gow, and Siu Mai. It took around 5 mins for the dim sum to come out and the food looked good. However, it really seemed like some flavors were missing the umami taste that you would expect of dim sum. Unfortunately, this turned out to be a disappointing meal, so I would recommend trying other dim sum spots when in Hong Kong. read more

See all

Decent dim sum experience. All the classics executed decently at not outrageous prices for quality. Service was efficient. Well maintained dining area. Feel like the place is a little overhyped for the actual experience but not a terrible choice if in area. read more

This's the original THW dim sum restaurant for decades, I ordered original classic dim sums and it was tasty n delicious.... It's different than the ones in Vegas and Irvine... Services were still fast n efficient but the new remodels place is still relatively crowded and small. People need to be aware of rush hours when having dining in the restaurant... read more

See all

The Tim Ho Wan in NYC was a disappointment so I wanted to see if it's better in HK. It seems not unfortunately as we were not impressed by any of the dim sum dishes that we ordered except for their famous BBQ pork buns. Those were still delicious. Everything else was mediocre and not worth trying. There are much better dim sum restaurants in HK so skip this one and just get the BBQ pork buns to go. read more

See all

Excellent food and service. We visited the restaurant many times while we were in town. Their shrimp dumplings is the most authentic shrimp dumpling we had tasted from various restaurants in town. The wrappings were transparent and very thin, which is authentic shrimp dumplings are supposed to be. We brought many of our relatives to this restaurant to try their dim. They all loved it. The downside is that their restrooms are very small. read more

See all

I loved the food and especially the pineapple pork buns. They force you to order tea, not coke, not milk tea but one of the 12 choices on the menu (no exceptions!). Then there is this strange ceremony of washing your plates in front of you. I didn't mind knowing everything was freshly cleaned but I have never experienced that before. Price is right and food is excellent. read more

We were in North Point and wanted the baked bbq buns. Found out that location is closed permanently and we went to Sham Shui Po. Entered my info upon check-in and the host called in 5 minutes for the table. Had a few dishes and they came out quickly. Food was delicious and quick service. Cash only. read more

See all

They are very good service. I bought five PayPal accounts from them. https://bestusasmm.com/product/buy-verified-paypal-accounts/ read more

添好運 - Cantonese Near Me - Hong Kong, HK

Good, but not great. However, the highly rated items are those for a reason. Baked char siu bao is all you need to order here. They are a level above the rest, and I've eaten WAY too many in my day (not only because I love them but because I'm Chinese and it's a right of passage). I wanted to be completely wowed by this place since it's Michelin starred, but i wasn't. If I was giving it a rating on the overall dim sum it wouldn't be high. Here are the reasons. 1. Ordinary, run-of-the-mill dim sum I usually get anywhere else wasn't extraordinary here. 2. Shumai stuck together. That's right, the wrappers were so close they stuck. And the presentation on those was lacking. Other than that, like I said, the bao was amazing. The service was quick and friendly. Michelin Star just for the bao. read more

See all

Really good dimsum and really low prices! The place is a bit crowded and small, but that's what most restaurants in Hong Kong are like. I don't mind it at all, but it just wasn't expected for michelin star place. I was surprised how quickly they were able to seat us given the huge waitlist and full restaurant. Service was fast, and we finished our meal pretty quickly. I would recommend the baked bbq pork buns with a sweet crust on top. They were so good, but so was everything else we ordered. read more

添好運 - Cantonese Near Me - Hong Kong, HK

See all

The BBQ pork buns are TO DIE FOR. TO DIE FOR. I'd come back a million times and just get like ten orders or the bbq pork buns. That said everything else was just ok. The won tons in chili oil were good. Everything was edible for sure but a bit bland. The dumplings (shrimp and pork and the veggie ones) were bland. I did actually like the glutinous rice dumpling too. The only thing that stood out though was the BBQ pork buns. If I were to come back it would just be for those and the tea. The jelly dessert with goji berries was good too read more

See all

It's pretty good, and such good value, the bill came out at around $30. Not bad at all. Came with two other people on a Sunday at 12 pm, wait was about 10-15 minutes. Checked off what we wanted before sitting down, food arrived fast. There is only Pu-er tea, not my favorite... but it's ok. The pork buns are def my favorite item on the menu. The crispy bread and the sweet pork filling. I kind of wanted another set. We had a lot of the typical items like the shrimp and pork dumplings, spicy wontons, fried carrot cake, egg rolls (I don't typically like Chinese egg rolls since they tend to be filled with cabbage but these were really good, no cabbage and was filled with egg white and crab I think?), and shrimp rice noodle rolls. I liked everything, I probably wouldn't get the spicy wontons again, they were kind of mediocre. The wontons were just ok, and the spicy sauce was just ok as well. Some items I hadn't had before were the fried tofu (this was sooo good, it was a soft/silky tofu fried) and scallop rice noodle rolls, these were good too, they had some lettuce in there which was different but I liked it. read more

See all

Finally got to try this "cheap" Michelin star restaurant in Hong Kong and I think I ordered everything off the menu! I can in a weekday afternoon about 1 hour and 3 mins before they closed and there was no wait. We got seated right away. The seating is kinda tight, and after being seated for awhile we were moved again because our table was awkwardly in the middle. I had the famous pork buns and they were quite good though I felt like I've had better. We tried several of the dumplings, sticky rice, and even the fried taro cake. Even though it didn't look or taste like taro so I don't know if there was a mix-up. Overall it was a tasty experience but it didn't blow me away. For the price, it's worth going at least once. read more

Well, it does have 1 Michelin star, but the whole experience was pretty mediocre. Came here because this is supposedly the first location of this dim sum chain and plus it was featured on multiple media outposts. We ordered a few dim sum dishes, the prices are ok, although we did find several other dim sum places that had way better tasting food and costed much less. The food was very mediocre in both presentation and taste, considering the prices. The service was fast and efficient but very very basic. We still felt very rushed when technically, dim sum is suppose to be a social thing that takes a long time to eat your meal. The restaurant was also kind of old and beat down, and the table and floors are not very clean. The bathroom was also not very clean. Honestly, we found so many other dim sum places in town that does not have a michelin star but had way better food, cheaper and better service. This place is kind of a hype. read more

See all

A little bit of a wait but well worth it. Dim sum was delicious and inexpensive. The menu is not huge but they have the basics and everything was well executed. Highly recommend if you are in Sham Shui Po. read more

See all

Good food! Shrimp dumping is very nice. It is not expensive even the food quality is very good. BBQ pork bun is the signature. read more

添好運 - Good food! - Cantonese Near Me - Hong Kong, HK

second time @ THW.?.the original location is near Kwong Wa hospital, near Wah Yun school. Luckily, the wait was not too painful. Not bad at all! Helped a Brasilian navigate the menu, between what he liked, and its most famous dishes. Resisted the urge to go a third time to Singapore's, since I knew there was also a branch there. And now, with IFC ( think coming to NYC too) having its very own branch, omg....I know where my next visit will be:) Food no joke. Yummy and this time, 3 people had more willpower, instead of 2, ordering practically the whole menu. read more

Dim Sum in HK is solid and Tim Ho Wan is a must visit. I'll say one thing to order is their pork bun! Serious crusted on the outside with a warm toasty bun while the pork is steaming hot and moist. This my friend is a pork bun! I also ordered other items like the vegetable and shrimp dumplings. They were good too, but another favorite of mines were the pork spare ribs with the rice; I could eat this all day. The sesame balls here are good too; the filling is definitely fresh not like the ones you get in the US. In the end, Tim Ho Wan delivers in every way to my palates. The wait could be long, but they generally have community seating if you're in small numbers. I came alone so I would recommend keep your group small if possible to get a quicker seating. - Enjoy! read more

See all

Their menu does not have all the dim sum dishes you might expect at much larger dim sum restaurants. However, what they do offer, they do very well and at reasonable prices. There's definitely cheaper dim sum to be had in HK, but the flavor and quality of each dish we ordered at Tim Ho Wan was better than any dim sum I could find in 626 (Los Angeles), and that's a tough market to beat. We ordered the following: - Shrimp har gow: skin was perfect! Not too thick and not too thin, neither dry nor gummy in texture. Each piece of shrimp was freshly steamed, it was simple yet great - Lo Mai Gai: sticky rice in lotus leaves, this dish was very tasty and enough to share. I actually think this is done pretty well at most dim sum places I've been to, so I wouldn't say this is significantly better. Order it if you like it though, it's a must :) - Lo Bak Go: Pan-fried turnip cake that wasn't particularly oily, seemed more steamed and light in texture. - Har Cheung fun: shrimp rolled in rice noodle, sooooo tasty! - Baked Char siu Bao: omg these are as good as everyone says! The bun is a bit sweeter than your traditional steamed char siu bao(zi), so eating one is pretty satisfying. It's light and full of flavor, the Pork filling is sooooo tasty! Cash only, and if you're there around 2 or 3pm on a weekday like we were, there was no queue! We really enjoyed this place, but we ended up going to one dim sum after because we wanted to try other dim sum dishes that Tim Ho Wan doesn't offer. Part of me wishes THW has a larger selection, but then the quality my decrease. So I think they've found the right balance. 10/10 would come back again! read more

See all

Big sizes lingerie sets wire free sexy adjusted straps big size women bra For Ladies lingerie brands are comfortable all day long, and don't show through whatever's worn above them. It's a big job and onlingerie online pakistane that's rarely achieved on all fronts. lingerie online pakistan These are the first lingerie-style panties I've bought, also first boy-short clingerie with underwireut, so I was nervous to try them. lingerie with underwire All you need is a point in the right direction to find them. Scroll down to see which size-inclusive underwear brands passed their test and shop their all-time favorite pairs eaclingerie jobsh. Wider elastic stripes are also helpful, adjust well and distribute the weight of the bust better. Welcome to japanshopees ! Wrap new offers / gift every single day on Weekends（https://www.japanshopees.com/） read more

It's how we do Michelin star dining. The prices here are very reasonable and the food is delicious. Just order everything. You really can't go wrong. This was also similar to the new York City location. Good and I'm glad I didn't encounter a wait when I went. read more

See all

In the world of dim sum, this place is no stand out. Everything is okay. But just okay does not excite me. Of course, eating with my niece who is studying in Hong Kong was a wonderful treat. The shrimp dumplings were wonderful, but everything else seemed so-so. Kinda like in Boston's Chinatown. Seriously! Not worth a detour. read more

As noted in other reviews, this location of the Tim Ho Wan chain is the cheapest Michelin-starred restaurant in the world. And for the price, it definitely lived up to the hype. This is easily one of the best meals I've had for under US$20 (HK$160) in my life. We visited for a mid-afternoon lunch and the line was long but not outrageously so. The wait was maybe 20-25 minutes. Other reviews have noted the crowds milling around outside the restaurant, which were definitely a pain, but I don't think it's fair to blame the restaurant for that. Hard to find a really good dim sum restaurant where crowds/lines are NOT an issue. People just love good dumplings. Plus it's pretty easy to push through when you need to. Inside, the space is clean and undecorated; plain white walls, plain tile floor, nothing of note. Typical for dim sum restaurants around here. Servers are busy and running around the place, but there are a lot of them and it's easy to call someone over when you need something. Despite the crowds outside, our table was private and fairly quiet. The servers do gently push you to eat your food and leave, but you don't feel rushed or forced out at the end of the meal. As always, the food is the most important thing, and here is where the restaurant shines. Again, for an unbelievably low price, you can stuff yourself full of delicious dim sum dishes to the point where you can barely move. Standouts were the BBQ pork buns, meatballs, and sesame buns, all of which I strongly recommend. But really you can't go wrong with anything on the menu; I loved everything. Overall, a delicious and fantastic experience and one to which I'll definitely return on my next visit. read more

See all

When figuring out which restaurants to eat at, my friend mentioned that I absolutely had to try Tim Ho Wan - the cheapest Michelin star restaurant with a number of locations across Hong Kong. My parents, already having tried it once before, didn't think it was worth another visit, but seeing as how I really wanted to go, decided to put it onto our list of restaurants to try in Hong Kong. This particular location is on Fuk Wing Street. There isn't much of a waiting area, so a ton of people just crowd around the entrance waiting for their number to be called. We arrived on a really rainy day and were pretty dismayed to see all the people waiting. Luckily they were all large parties and we waited only about 10 minutes or so. Because the restaurant is so busy and the tables are really cramped, you're not really taking in the ambience or décor - you just want a taste of what all they hype is about. The menu is in Chinese, but if you ask you can get an English version. I was pretty dismayed to find out that a lot of the popular items that people were raving about were not offered at this location of Tim Ho Wan. I really wanted to try their shrimp wrapped in bean curd, but apparently they didn't have it here. We decided to just try a few popular items and then eat elsewhere if we were still hungry. We ended up ordering the normal dishes that are typically ordered during dim sum: Steamed Pork Dumplings (Siu Mai) Shrimp Dumplings Shrimp Rice Roll Radish Cake There was nothing special about ^ those three dishes. Very typical dim sum quality that you'd expect to find in SGV. The two items that were really good had to be the beef rice roll and the bbq pork buns. The beef was cooked extremely and had good flavor. Rice roll itself was super smooth and silky, making the entire bite really delicious. And the popular bbq pork buns - they are definitely as good as people say. Normally I am not a fan of the buns topped with a pineapple crust, but the crust definitely added to the overall flavor of the bun, going incredibly well with the bbq pork inside. The meat inside had a good sweet flavor to it and didn't taste dry nor cheaply put together. This was seriously the best bbq pork bun I've ever had and I was sad that it was so small! tl;dr - Definitely a restaurant worth visiting just so you can say you've eaten at a Michelin star restaurant. As for the food - it's not bad, but I think I expected to have my mindblown after hearing so many good things about it. The bbq pork buns were definitely amazing, but everything else was just decent. Seeing as there are so many dim sum restaurants in SGV, you're not missing too much if you don't get the chance to go to HK. read more

See all

3.8 Stars First off, I have heard nothing but good things about this restaurant and especially this particular location because of its "Micheline Guide" status. First impressions, not a fancy looking restaurant inside or out, you would not even notice it if you were walking by if not for the big crowd out front. The restaurant opens at 10am so the 2 of us went and arrived about 10mins after 10am. Luckily we got one of the last "tables" (as we were seated with another 4 people). We ordered: Shrimp Dumplings - very small in size, good flavour Chicken Feet - small portion, good flavour Steamed Spareribs- small portion, good flavour Steamed Beef Rice Roll - good flavour Pan Fried Radish Cake - found it very delicate, not much substance. The service was really fast, but it was a bit rude. Their main goal is to turn over as many tables as possible, so it's not a normal dim sum meal like we're accustomed to here in Vancouver. Overall the dim sum was good but didn't blow me away. The price surprising was quite cheap especially for Hong Kong. Overall Experience: Service - 6.5/10 Cleanliness - 7/10 Food - 8/10 Value - 9/10 Parking - N/A read more

See all

You know I had to try Tim Ho Wan while I was living life in Hong Kong, right? This should definitely be on your checklist, just make sure you actually check it off. I get it, the lines are SUPER long, the wait time is pathetic, but it's worth it! Trust me, I came solo and had to wait 30 minutes. But I was in food heaven, I tell ya! Tim Ho Wan is known as "The world's cheapest Michelin restaurant." Mind you, they used to be a little hole in the wall restaurant in 2011. Yea, yea, I'm sure you already know they were known for their Michelin Star type of dishes, but it is more to it than just that. They are also best known for their delicious Dim Sum. Tim Ho Wan has opened several locations in many different areas of the world, such as Hong Kong, New York, and Hawaii. honestly- I wouldn't be surprised if they make their way to San Francisco. (Humm!) The process is easy. They have paper menus on the table and you check what you would like to order. They leave the menu on the table in case you are still hungry, you can always add on from the menu if you would like. The dishes do come out quickly, which is a HUGE plus! The service is great! My server made sure to check on me every chance they get. The dishes are also very reasonable. Everything ranges from $5-$10. My all-time favorite dishes were the Siu Mai, Shrimp and Chive Dumplings, and delicious Fried Rice (I am such a rice lover!). Did you know they have 29 different dishes to choose from? Choose wisely, Y'all! Taking MTR to get here? No worries! It's located between Prince Edward and Sham Shui Po. I can't wait to visit more locations around the world, but whenever I am in HK, I will definitely make this my last stop before I leave. read more

Aside from the slightly rude customer service I received, this restaurant serves up some pretty yummy dim sum at cheap prices! Not sure if it's worth being Michelin rated, but it's still pretty good. However, I haven't tried much dim sum in Hong Kong yet so I don't have much to compare it to. My friends and I were seated immediately on a Wednesday night. They give you a little menu with boxes where you can write down how many orders of each dish you want. We ordered the shrimp rice rolls, har gow, sui Mai, and rice with beef and fried egg. The lady who took our paper gave us some attitude throughout the whole night, but I didn't expect amazing customer service anyways. The har gow and siu Mai were definitely my favorites! Hot, steamy dumplings served fresh and so full of flavor. I could've eaten several baskets of each by myself. The shrimp rice rolls tasted great as well, and I thought the rice with beef and the egg had a strange, herb-like taste that I wasn't too fond of. Overall, I had a pretty good experience here ultimately thanks to the food. Go on a weekday to skip long lines! read more

添好運 - Sui Mai - Cantonese Near Me - Hong Kong, HK

See all

Yes, it is completely worth it to trek to this location. It was so insanely good, it almost brought tears to my eyes. The entire experience was amazing. The chinese cook in the front steaming room making dim sum to the authentic lack of customer service exceeded all of my expectations for a dim sum place in Hong Kong. You can get the high end, good service anywhere but this is the real deal. The most tasty, melty dim sum I've ever had in my life. Like multiple levels higher than the most tasty dim sum in San Gabriel Valley. If you go to Hong Kong (the motherland), make a stop here if you love dim sum and you will be able to tell a difference between the dim sum you've had and this place. Melty goodness. read more

Pros: -Service here is pretty fast considering how many guest were coming in and out -the food here won't blow your mind, but everything tasted homemade and just overall delicious. -it's not everyday you get to eat at a Michelin Star for cheap! -the menu was short and concise Cons: -The space is kinda crowded. If you're a bigger person your going to be a little cramped. I ended up being somewhat close to a guest sitting at the nearby table but I didn't mind. -they were quick to clean up and I felt a little rushed out The Recommendation: -Definitely worth a visit. If you love dim sum, you will love this place. It's hard to beat the price and the tastiness of the food here. read more

添好運 - A little bit of everything :) - Cantonese Near Me - Hong Kong, HK

The dim sum here was hot steamy and delicious. You check off items on a menu rather than the carts coming around. There isn't that wide of a selection but all of the classics are there. It's a great place to go to if you know exactly what you want but if you're looking to try something new you should go somewhere else. It's a great experience though. read more

添好運 - Cantonese Near Me - Hong Kong, HK

Known as the cheapest Michelin Star Restaurant for dim sum, Tim Ho Wan definitely lived up to it's hype. This is supposed to be the original location. We read that we should arrive 30 mins before the opening and you definitely should, as a line was definitely growing when we were approaching the restaurant at that time. Once in line, we were given an order form to check off our desired items; they also have an English version of the order list. Tables are shared in the restaurant, so you might be seated next to strangers if your party is not large enough for an entire table. Staff members bring the dim sum to your table when it's ready. And if you want to order more, all you have to do is update your order form and give it to the staff member. The dim sum were awesome and so much tastier than the other dim sum that we were used to. The best had to be the bbq pork buns (cha sui bao). But we also enjoyed the har gao and sui mai. Cash only so be prepared. read more

See all

Tim Ho Wan is a decent dim sum restaurant. I do believe it is way over-hyped. We had the standard dishes such as feng zhao, siu mai, har gow, lo mai gai. Overall, I was expecting these dishes to be superior to the ones in America. However, most tasted normal despite its Michelin status. The menu is also bare bones, so I didn't see any bolo baos or options to get different teas. That said, I did enjoy the freshly made char siu bao. That was amazing and hands down the main attraction by the locals and tourists such as myself. The food was cheap and I guess I can't complain as our total bill came to roughly $20 USD for a party of 2. read more

We came here because it was said to be the cheapest Michelin star restaurant and we were not disappointed! Four of us came at regular dinner time on a Wednesday and we did not have to wait. The baked pork buns were definitely the star, and the one dish that stood out. I'm not sure if they're just not common in North America but I've never had baked buns with a sugary crust like that. It's sweet and sort of melts in your mouth. Everything else on the menu was pretty standard, but very well done. Dumplings were cooked perfectly, fried items were perfectly crispy, etc. I think the high turnover at the restaurant makes it so that everything is constantly being cooked and so none of it sits and overcooks. So so cheap, but most everything was cheap to me coming from the US/Canada. Cash only! read more

See all

No frills, one-star Michelin Dim Sum. Expect a wait. Yes, Tim Ho Wan is good. Yes, it's a Michelin Star restaurant. Yes, it's cramped, slightly dirty, and the service is mediocre. Should you fly to Hong Kong just to get a taste of their BBQ pork buns? Well, I guess it depends on how desperate you really are. There's not much room to complain about this place given the amount they charge you for the quality of food. They truly deserve a Michelin star for their food. But that's it. Not because the waitstaff coddle and tend to your every wish, not because the decor was carefully handpicked and scrubbed spotless after every customer, and certainly not because the ambiance makes you suddenly feel more important, but don't skip out on this place. The BBQ pork bun is super tender and fluffy - it's a must-try! Everything else on the menu is a fresher, slightly more delicate version of any typical dim sum dish you order. I'll definitely give it a shot when they open one in Houston, TX! read more

One of the less busy Tim Ho Wans. I got lucky the first day (a Sunday morning around when they opened) and had no wait. The second time I tried, a Friday around the same time, there was a one hour wait. This place is famous for their baked BBQ pork buns, which has a bit of a pineapple bun top to it. For $20HKD it is a steal of a michelin star. I had so many of those suckers! So, so good. I come from a heavy populated Cantonese area and these are still the best I've ever had. The bun is crispy, flaky, airy and filled with tasty BBQ pork. Pro-Tip: If you want to skip the line, just ask to order to-go. Go up to the register and place your order. Takes only a few minutes to get your food. read more

FOOD: with a Michelin Star and a reputation to uphold, Tim Ho Wan delivers solid dim sum. Flavors are authentic and food is fresh made. Selection is pretty typical for dim sum fare- things to try of note are the pork buns and flower (perhaps chrysanthemum) gelatin SERVICE: while they do have an English menu, expect local waiters and service. Helps to have a native speaker. Food comes out quick but don't expect your teapot to be frequently refilled EXPERIENCE: Multiple tables that are bustling from open, it's a simple decor with often a very long line. We went on a Thursday lunch at 1145 and had no wait- once we left around 1, the line was 10+ deep. VALUE: almost all dishes are between 15-30 HKD (~$2-5 USD). Definitely the cheapest Michelin fare you will find, aim on 2-3 dishes per person for a full meal SUMMARY: Tim Ho Wan has a reputation for being the cheapest Michelin Star experience around. While probably true, the dim sum itself was fine and long wait meant that I would probably find a less high profile spot for my next dim sum fix. Worth a try though just to say you've done it! read more

See all

I still dream about the dim sum from this place! Hands down best dim sum on earth! Probably the only Michelin star dim sum place too. Everything was so incredible, I even liked the pork buns. I would almost fly back to Asia just to eat there again. read more

添好運 - Best Dim Sum ever!! - Cantonese Near Me - Hong Kong, HK

See all

This was definitely the best dim sum place I had while in HK (but I did only go to three) and the pineapple pork buns alone were enough to see why this place got a Michelin Star. It was crispy but soft and the savory flavor of the pork fell in perfectly with the dough of the bun itself. If you go here you absolutely must get the brown sugar cage and the pork bun pineapple cake! We got a variety of items of around 9-10 dishes and our total bill came out to be $23 usd . That quality. That price. American dim sum will never taste the same now lol. I highly recommend going here. We came when it first opened at around 11 and there was no wait at all. read more

See all

I was tagging along with my boyfriend on his business trip to Shenzhen and decided to take a solo Hong Kong trip. Best idea ever. And across this amazing dim sum spot. Michelin star dim sum, whattt?! Hell yeah! This spot was a little hard to find because it's the middle of strip, but I love how low key it was. I walked in at an off time around 3pm and there was almost a full house! I was able to get seated immediately and just went crazy on ordering everything on the menu. My favorite was the bbq pork buns with a crusty top I have never had one like that before, usually they're soft. Hope to visit Hong Kong again read more

See all