They only take Hong Kong Dollars or Octopus payments at this restaurant. The dim sum is pretty decent and very reasonable. Everything was hot and fresh. The staff checks in with you the entire time you are at your table. There was a large plastic bowl at each table when you sit down. I think it's to rinse off your tea cups, plates and bowls and chopsticks. And there is a Shanghai bank across the street to obtain HKD from the ATM. read more

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If you're intimidated by ordering off an authentic dim sum slip, no worries here. This menu will put you at ease. There are pictures. So yes, it's true, it's a little westernized all around. Some fancier plates. Not all come in steamer baskets. No push carts. Still really good dim sum. Better than really good actually. I loved everything we ordered. Service can be miserable but whatever. Par for the Hong Kong course some might say, give or take. They were annoyed with us for something that I already forgot about. Something to do with payment. I tipped well. And we all carried on. I don't care to bring my American entitlement to another culture's doorstep. read more

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We lucked out and no wait and were seated right away. We came for a light dinner as we weren't that hungry. Thankfully the menu has pictures so it helps when ordering off a checklist. The crispy pork balls were amazing and had a unique flavor. The food came out quickly. The interior is simple and on par for Hong Kong. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

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The dim sum was so good here. I grew up eating this stuff, in fact our freezer was full of it because my dad is a dim sum chef. The rice wrapping on the har gao and cheung fun was so smooth, that's how you tell if a place is good or not. Flavor wise it was all good, I think the radish cake could have used a few more minutes to really crisp up but overall, good experience. However, I will say every other table around us also got a lamented menu of family style dishes to order expect us. Originally we thought it was because we were a party of 2 but the table behind us was as well. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

Waited on line for about 15 minutes before getting seated. Being that it is located in Sheung Wan, the restaurant had a lot of non-Chinese patrons. Good thing their menu is in both English and Chinese. The establishment isn't that big, so not much variety in terms of food. However, they had all the dim sum staples, such as siu mai, ha gao, chicken feet, and golden sponge cakes. They also have more "filling" dishes like steamed rice pots and fried rice noodle. Everything is moderately priced, the buns and cakes are the cheapest while the seafood items are the most expensive. My two friends and I ordered shrimp rice rolls, BBQ pork rice rolls, spring rolls wrapped by rice rolls, crispy BBQ pork buns, and fried creamy custard buns. The crispy BBQ pork buns reminded us of Tim Ho Wan's. Though we did order a good amount of fried/crispy items, everything was soo oily, especially the fried custard buns and the spring rolls wrapped by rice rolls. I left feeling very weighed down by all the oil. read more

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Some of their dim sum items are pretty decent. The stuffed peppers and Cheung fun were good enough. But the har gow was nasty and mushy. It's even worse knowing it's seafood.. it's risky business when seafood isn't fresh. Service was your standard busy dim sum place where they slap down your tea and throw you your change lol. I had a bit more positive experience the first time since I only got the good dishes. Came back to try other dishes which was a big mistake. I even got short changed the second time. Came here a third time with a group since we were in the area and we just wanted something nearby. Again lackluster and disappointing. Xiao long baos are usually delicious most places but this place was a complete fail.. dried out skins and half of the serving was popped. Added a star since 3 dim sum items were decent. But most likely won't be back. read more

I came with high expectation and left disappointed. Dim Sum Square was probably my worst dim sum experience ever in Hong Kong. We arrived on Good Friday at 10 am and got a table right away. I might give them a 1 star if I had waited for a table. Service was fast and efficient and they don't impose the 10% service charge which is good. We ordered 4 items to share: Siu Mai ($19) Shrimp Crystal Dumplings - Hai Gao ($29) Crispy BBQ Pork Buns ($19) Deep Fried Glutinous Rice Balls with Diced Shrimp & Pork ($19) I had one of my WORST Hai Gao in my life here. The shrimps were not fresh and it was not steamed through! Siu Mai was meh and tasted too mushy. Luckily the other 2 items were fresh and delicious. Maybe this is a one time thing and we were just unlucky. But I would not be back as there are so many other dim sum options in town! read more

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You can have dim sum at night here! Service was slow here at night, and there are actually a lot of foreigners since this is sort of close to LKF and SoHo and Central. Dim sum after drinking actually sounds pretty good, so this place does get packed! I liked their BBQ Pork Buns with the crispy and sweet top layer. The inside had a lot of sauce as opposed to other places which just had dry cha siu. So good and I'd totally come and buy some to walk and explore HK. Chicken Feet was good since it was flavored right and the shumai was piping hot and better than the other places I had dim sum with my family (sorry but it's true). We also got the minced beef and egg rice, which tasted like the not-so-greasy versions you can get at cha chaan teng's. This had a lot of rice and the soy sauce was really salty, but this was still good and filled our tummies. Obviously more expensive than normal dim sum places, but if you're comparing it to the ones that are nicer and a bit more expensive, it's not too bad price-wise. Ordering is super easy and the ladies are relatively nice and can speak a bit of English! read more

Definitely not bad, and definitely good for travelers wanting some dim sum. No, it isn't as authentic as the dim sum cafeterias with pushcarts, but it's certainly more efficient and (dare I say) slightly more western. We had the spring rolls (which were nothing special), the char siu bao (baked, but more like a sweet pastry than the flaky bun crust), custard buns (nothing special), glutinous rice balls (fine, wouldn't get again), and cheong fun (too much noodle). I mean, it's all good, and all fine, and very easy to order. Just a note though - order EVERYTHING you want because once they took the menu away, that was all we could get. No mango pudding for me :( They also charge $3HKD for tea, which was slightly annoying, because come on. IT'S TEA. And one of the guys seemed annoyed that we paid with a $500 bill (it's all we had from the ATM). Otherwise, easy to order, good food, and not a bad place to go for an early brunch. read more

聚點坊 - Menu! Opens at 10 am - if you can get there early, there's no wait! - Dim Sum Near Me - Hong Kong, HK

Very busy spot, clearly has a following of people/tourists/locals who know about this place, be prepared for a little bit of a wait. We had to wait about 10 minutes around 11:45AM on a Sunday. I am not a dim sum connoisseur, so I do not have a bar to judge this by so much. Dim sum was quite good. Menu easy to read, even if you do not speak the language, includes photos on many of the items. They understand they are feeding non-Chinese too, so they have made it easy on themselves and their non-Chinese speaking patrons. They have take out option, which we will do sometime, since we live in the hood. We thought the prices were very reasonable. We had like five dishes and the bill was $120 HKD. The quality of food was there, the price was right, the wait was OK...we would go back...as long as the wait is not too long. read more

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Awesome cheap prices for amazing dim sum. Crispy bbq pork bun is a must with sweet bread and lots of bbq sauce. Turnip cake is also a must with nice chunky pieces of turnip for texture. Very flavorful too. Shao mai was pretty good too like most shao mai. Soups and jellies are pretty good, but other things are better read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

So. This place was on a lot of lists to try. Why. --- Food --- Cheap. And it tastes it. 20-30HKD for dumplings, which is fine. But nothing exceptional on flavor. --- Service --- Quick rush in and out. It's a fast paced restaurant. They squeeze you in, you eat, and then you pay and go. The staff aren't super friendly. --- Overall --- Going to be a big no on returning. read more

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Dim Sum Square is a very popular spot for Dim Sum. It is often mentioned in the top dim sum lists in Hong Kong. I decided to give it a try with that expectation. My 3 star rating is based on the following: Food: 3 stars Atmosphere/service: 2 stars Value: 4 stars If you come here during lunch time, you should expect to wait. They are very efficient and the line will move pretty quickly. You will find a mix of foreigners and locals at this restaurant. The food here is average in all aspects. The taste is average and the selection of dim sum is very typical. The cha shay buns and the Mala gao are the two items I liked the most. One area where this restaurant stands out is the price. It is really cheap and you don't need to spend much to be really full. Tim ho wan which I would view as a comparable restaurant is better. read more

Dim Sum with out the Yum Cha prices. You don't get the tea verity or the carts rolling down the isles experience, but you do get the dim sum. High quality tasty dim sum the way it's supposed to taste. Texture, freshness, taste. All of it. And at about 1/2 the price. The location is a bit out of the way (lower rent) but it was busy on a Sunday night when the streets near by was empty. So it's a destination resturant. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

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Really delicious. The line was around the block but moved quickly. I think I waited about 20 minutes. I was solo so I could only try a few things, but I liked everything I got. My favorite was the fried char siu bun. Unique texture - crispy, but not like deep fried usually is. I have no idea how they achieve that consistency, but it was terrific. The "spring roll inside rice roll" had interesting textures and I saw a lot of people ordering it. I also really liked the mince beef with egg --it had fresh herbs in it. For dessert I had what I can only call the dim sum version of creme brûlée. A baked pudding of vanilla custard, tapioca, lotus seeds (soft), and burnt on top. Very yummy! read more

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This place had the two things I was looking for in Hong Kong. Good dim sum at a reasonable price. Thankfully we arrived before the long line outside. PROS: Descriptive menu Eggplant with bonito flakes Chicken and mushroom wrapped in bean curd Clean restaurant CONS: Could be a wait for a table around lunch time. read more

聚點坊 - BBQ pork - Dim Sum Near Me - Hong Kong, HK

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In a hood saturated with Dim Sum spots, Dim Sum Square along Hillier is a quick and easy option featuring a handful of well executed dishes. Everything is made to order and the food is ordered a la carte fashion instead of push carts; a trend that has become the preference for Hong Kongers to emphasize freshness and emphasize taste. Thankfully the latter is not a problem for this establishment. It certainly looks like a classier Hong Kong Style Cafe than any kind of tea house, and most Dim Sum folks would agree. This is not a banquet style home, but a more modern, western friendly version. It is small, yet good enough to house 35 people on any given morning / afternoon. A nice tidbit is they still serve Dim Sum in the evening in case anyone is thinking of shrimp rice noodles for dinner. The comparisons to Tim Ho Wan are inevitable, due to the similar menu and gringo vibe. Spoiler alert: bbq pork buns (叉燒包) aren't quite as good but still tasty in their own right. Another good bun, the egg custard buns (流沙包) are wonderfully runny and sweet. I am also a fan of the minced beef w/egg over rice (窩蛋牛肉飯) and I can get behind the lotus leaf rice (糯米雞). As always, I'm not a fan of the soup dumplings (小籠包) and most of the rice noodle wraps (腸粉) are a tad too silky for me. I haven't had a lot of luck with the glutinous pork dumplings (鹹水角) or the pork spare ribs (排骨). This is a small minority portion of the menu, as most everything else is really solid. The English speaking staff and quick patron turnover are appealing. Most Dim Sum lovers and beginners can revel in their picture menu, though the prices are not crazy but certainly not cheap for Dim Sum. When in a pinch and in Sheung Wan, one can certainly fill up at a place like Dim Sum Square. read more

All the dim sum, please! That's what I felt like I had on my first visit. I was greedy and ordered way too much food since the prices are so reasonable, but I'm happy I got to try a bit of everything. + Crispy pork buns: a touch too sweet for my tastebuds, but still so good! Moving forward, I should just order them as dessert. They're a carb-lovers dream, with a crispy, slightly sweet crust and a liberal sauce filling. They're comparable to the ones you'll wait in a longer queue for at Tim Ho Wan, so just come to Dim Sum Square for a more local, less touristy type of experience. Trust. + XLB (soup dumplings): these were quite good! Much better than the ones you'd get at say, Crystal Jade, though you should still visit Din Tai Fung for xiao long bao as they're truly their specialty item. + Spring rolls: pretty basic. They're deep fried and arrive piping hot, so I'd suggest waiting a solid 5 minutes before proceeding. Be warned! I did enjoy them, but because I over-ordered, decided to only have a few bites and save some precious stomach real estate. + Mango custard: eh, I've had better. It didn't taste very fresh and it's not something I'd repeat. + Custard buns: these were a bit too runny for my taste. I was expecting more of a custard filling, but I'm guessing the filling is simply hot egg yolk mixed with sugar. I did enjoy the squishy buns, though! Because Dim Sum Square is a popular destination for both locals and tourists (cheers for the English subtitles), you might have to queue for 5-15 minutes but the line moves quickly. I can't wait to return; there's still so much to try! read more

聚點坊 - Custard buns. - Dim Sum Near Me - Hong Kong, HK

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Really really good dim sum place ! Same style as tim ho wan pretty much same menu as well. I did not have to wait in line but I went there for a late dinner (8:30 pm) Service is really quick and efficient! There is a set $3 fee for tea per person (but you get refill) As for the price : amazing. Fair prices! We got a bunch of stuff for a total of $198 which is about $26 USD The food was delicious! My favorite dish was the xiao long bun which is a shanghai style dumpling aka the famous soup dumpling The rice rolls are delicate and slimy but so so good - we got the shrimp rice roll and the spring roll wrapped in rice roll. Both were delicious We got the crystal shrimp dumpling (good) We got the spinach and garlic dumpling (not that good) The fried spring rolls were really really good The crispy pork bus are sweet and flaky - delicious! We also got the poached vegetables but its seasonal and it was the end of the day so its was poached lettuce and it wasn't that good Overall delicious and cheap! Would definitely come back again and I highly recommend it to all dim sum lovers and for tourists who want to try some local food! read more

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Decided to go here after hearing how crowded Tim Ho Wan was. I went with my family around 11 am. It was very spacious. The food here was excellent. Some standouts include the crispy BBQ pro buns and the rice with meats wrapped in lotus leaf. Our family of four was full with only $24 USD worth of food, talk about cheap! Staff were really friendly and kept coming with hot tea refills. One thing that stood out was they were polite even though I didn't know how to speak Cantonese, which is not the case in many places here. I spoke in Mandarin with them and they were fluent in it. Would definitely recommend for dim sum! read more

聚點坊 - Easy to read menu. - Dim Sum Near Me - Hong Kong, HK

This place is good but I think Tim Ho Wan at Hong Kong station is million times better. The wait was shorter here but I did only come at 3 pm when dim sum is pretty much over. Everything I ate here just made me think of THW. I guess if you're in the area just check this place out. BTW Tim Ho Wan didn't pay me to write this review! read more

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Always reliably good Dim Sum when you most need it. Crispy BBQ Pork buns are my fave and make sure you order the custard buns when you're nearly finished so that you get them as desert. They're freshly cooked with runny custard oozing out - scrumptious! If it wasn't for the standard HK service (ie they're virtually walking away as they drop the dishes onto your table), Dum Sum Square would be pushing 5stars in terms of value for money. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

You have no idea how happy and excited I was when I first heard about the expansion of this dim sum restaurant. Before that, it would be crazy to go there during lunch time as it is completely PACKED and unfortunately there was not much seats inside. Therefore, you will understand how much of a good news for me, and many others to know there are now more seats inside with the new location. Dim Sum and Cantonese culture are so interwoven that it is a must-try thing when you are in Hong Kong, but as there are so many different other Chinese restaurants, why this? How about this - everything is freshly made and food quality is amazing. For those who do not read Chinese, no worries, diners get an ordering sheet with photos and also with English and Chinese descriptions. Everything is listed out so you do not need to worry about what kind of weird food you just put in your mouth. Since this is a rather small place, staff keeps pouring you tea and cleaning what you have finished so the service is pretty nice. Personally, I love the shrimping dumplings, oftentimes when you order that else where you may be very disappointed with the flavorless and thick wrapping skin; but not here: the skin had lost their springiness and it is relatively thin. Also, the Egg custard buns are very strong flavored and mind the juice inside though as it is steaming hot. (Heads-up though: even though you can call in to order take-away, they tend to cook once you pay in person, so might as well just show up and order there.) read more

聚點坊 - The Entrance - Dim Sum Near Me - Hong Kong, HK

AMAZING If you're looking for delicious dumplings this is the place for you. Went in for lunch yesterday as we were staying at a hotel down the street. We waited 30 minutes to get in and it was worth it. Had a massive feast for 4 hungry adults and everything was delicious. And the price? Un beatable. $48 US dollars. Try it. You will love it. read more

Oh my goodness. I know HK is known for its hasty, rushed service but the servers here were literally so rude and inattentive. They actually kicked us out as soon as the change was handed to me - I had barely started putting it back in my wallet lol. Beside that point, for having such a lengthy line to get in, the food was not that great. Basically, it was not worth the wait. The congee smelled really appetizing from other tables but turned out to be bland and one of the worst ones I've had. The thousand year old eggs were cut into teeny tiny slivers and were barely even in there! The dim sum is your average dim sum too. Not bad but not amazing either. I just really like their pan fried turnip cake. read more

These barbecue fried buns are the best buns I have ever had. They are hands down the best thing your mouth will ever eat. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

This is pretty watered down dim sum. It's not bad per se, but I wouldn't call it good either. I ordered the shiu mai, har gow, turnip cake, sticky rice in lotus leaf and chicken and abalone in bean curd skin. The ship mai and har gow were decent. The other dishes all were seriously lacking in seasoning and flavor. It's might be a good place to introduce someone to a very vanilla dim sum experience. It's not going to wow a seasoned dim sum veteran, and it won't put off any new recruits. read more

Not sure why this place is one of the recommended places to have Dim Sum at on Trip Advisor. We were so disappointed. The xiao long baos were the driest I've had, ever. It felt like they made it wrongly and forgot about the "soup" in the bun. Siew Mai was so dry and tasteless as well, it tasted bad even after drenching it in Chili sauce. The char siew rice rolls and minced beef fried egg rice were very mediocre, not sure why the latter is so popular. I thought most of the flavour came from the soy sauce, and the rest of the dish was so bland. The saving grace was their baked BBQ pork bun, which was very tasty. At least it wasn't crowded and we didn't have to wait in line on a weekday at 11AM! The crowd started pouring in after we left, which was around lunch time. Seems like a lot of people who work around the area go there for lunch. If you're a tourist (like me) and only have a few days to eat all the dim sum you want, you should probably give this a miss and go somewhere else. read more

So, we had Tim Ho wan yesterday for lunch and were really disappointed. Today we tried dim sum square and I'm leaving happily satisfied. Their Siu mai with shrimp roe was tasty. The minced beef rice noodle roll was tender. The chicken and slice abalone in tofu skin was decadent! The glutinous rice with meat was filled with large meat chunks. BBQ pork baked buns sweet and meaty! Really tasty ! read more

Sure, Tim Ho Wan serves some solid dim sum, but I think the dim sum here holds it's own! Just like THW, they serve barbeque pork buns here, and I found them just as good. Another dish I liked were the custard buns. When you bite into them, a yolk-like mixture oozes out. Just be careful as it could be a bit too hot and can spill all over the place! Shumai and all other dishes met expectations. Surprisingly, xiao long bao is also on the menu. I found it just okay, but if you come from a place where these babies are not easily accessible then definitely get an order! The prices are very affordable, they have strong AC, and they're right off Queens Road Central. It's no wonder why there's always a queue here for lunch! read more

I have been here twice: before and after their renewal. The taste continues to be fabulously the same, but somehow with a newer and bigger facility, somehow they lost the original charm of that old and tiny shop that it used to be. You don't have to master Cantonese to make your orders, since they give you a piece of paper with their options written in English. Crispy pork buns, custard filled bums are among my favorite, but the best thing continues to be the fact that they are opened for dinner, differently from others, as dim sum is supposed to be breakfast or light snacks with tea. read more

Sweet and crunch BBQ pork buns? You could get them here too, other than Tim Ho Wan! While the line isn't short during lunch hours, it was still better than how long you have to wait for THW, in my opinion at least. This Dim Sum place is located in Sheung Wan, which is where I was spending most of my times in HK this time. So, it's really convenient to get good food around the hood that you spend most of your time at. We were glad that we came here slightly earlier than 12, because once the clock strikes 12, the restaurant literally filled up immediately, and you would see the line starting already. A few things that I really enjoyed here would be the BBQ pork bun, chicken feet and Siew Mai. If you would dare to try exotic food like chicken feet, theirs is really pretty good. Price wise, I think they are being pretty fair too. It was six of us together and the bill was less than 300HKD, which is what I wouldn't complain about while one's in Hong Kong Island, right? I might try somewhere next for the next time though, as there are so many good food in Hong Kong, and I just need to keep exploring! read more

Amazing Yum Cha and Dim Sum. Some local expat friends brought us here for Brunch. As with all popular places, if you dont get there before 12pm youre going to have to queue for a while. I had never tried Chicken's feet, but now I quite like them. They are done excellently here. Stand out dish for me by far was crispy fried BBQ pork buns. Steamed BBQ pork rice rolls were delicious also. Service is super speedy, because they obviously need to have a high customer turn over at tables. Reasonably priced, for excellent service and food. Highly reccomend. read more

My second favorite dim sum place in Hong Kong (Tim Ho Wan in IFC Mall has to be my favorite because of the amazing pork buns, and for the location too). Although you *must* get here right at 10am (brunch anyone?) because it fills up quickly. Another thing that I like about this place is after the meal here, it's right down the road from Barista Jam - another good coffee place in Hong Kong which supposedly is run by an Australian . read more

My first Dim Sum experience in Hong Kong. I had bit of a Seinfeld experience - I didn't hear them call my number and I had to wait for a few other numbers to be called again before them calling me again. It wasn't long at all, total wait was around 10 minutes from when I got my number. Cartright! I loved the atmosphere here - every seat is filled here, if your party can fit at a table, you're sitting next to complete strangers.Service was extremely prompt. This ranks as of one of favorite meals of the year (if ever?), and given the price of this place, I could eat here everyday if there was one downstairs from me (unfortunately it's on the other side of the world) I started with the glutinous rice with meat, basically an asian shepherds pie. It was also a great dish to mix with everything else. Next was the baked bbq pork bun - this thing was stellar. A crispy, soft, sweet and savory little bun thats filled with delicious bbq pork. Also got shrimp dumplings that were light and sweet as well as shumai (pork and shrimp) which were savory and heavy. Another standout is the crispy egg roll thats wrapped in a spring roll. I don't recall what its name on the menu was but this was such an interesting/tasty item. I dont recall, but I think the meal was finished off with soup dumplings. The entire meal cost less then $20 USD which is absurd. read more

This place was alright: fast and cheap dim sum if you're in a hurry, but nothing memorable that would bring me back. There were a lot of fried options, so I'd go elsewhere if you're looking for steamed food. read more

聚點坊 - A LOT of fried food - Dim Sum Near Me - Hong Kong, HK

Do you believe in soulmates? Not everyone does. I have been in love before, but skeptical. That is, until I ate one of these crispy BBQ pork buns. These powdery little pillows of saucy crack are the perfect blend of sweet, savory, and flavory. As soon as you bite into one of these bad boys you realize that every other pork bun you have ever eaten is nothing but an imposter. A piece of poo pretending to be a pork bun. Everything else I ate here was mediocre. In full disclosure, i did eat the pork bun first, so it is possible that its' glory eclipsed all other items. If I had to order a last meal, this pork bun would likely be a contender as a side dish or appetizer. Or both. read more

Best dim sum (out of countless) I've had in HK. Bbq pork buns aren't too be missed. The prawn and veggie dumplings were also great.. Super fresh and light. read more

聚點坊 - Dim Sum Near Me - Hong Kong, HK

Cheap dimsum at a convenient location. Service is fast and restaurant is clean. I can't really compare this to Tim Ho Wan, I think each has its merits. Staff understands English so if you're not trying to get yelled at in Cantonese this is probably a safe bet. Tourist friendly! I like their baked char siu bao's best. read more

Excellent dim sum in Sheung Wan. Limited choice for vegetarians but extremely flavorful food with fresh ingredients. Speedy service & reasonably priced. Dinner for two adults and a child was 170 HKD (~23 USD). Bean curd & sprout dim sum included some mixed greens & was delicious. Veggie noodles were simple & our daughter polished them off. Poached vegetables were good too. Fresh egg custard rolls were served hot and gobbled up quickly. read more