金華冰廳
Kam Wah Cafe
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Kam Wah Cafe (Cha Chaan Teng) is located in Mong Kok. I grew up eating this style of food and coming here bought back so many childhood memories. Think of it like Diners in US, but with Chinese food. We came here around noon time, so it wasn't too busy. Be prepared to share a table if it's busy. It's very common at Cha Chaan Teng in Hong Kong. The lunch specials (before 11 AM) are great deal but we just missed it. Oh well, we had a lazy morning! Even though we missed the specials, it's still way cheaper than the States. $132 HKD ($17 USD) and no tips for 2 people. I recommend getting the HK style French toast. The gooey peanut butter in the middle of two deep fried toast. A heaping of butter! Yum! Total comfort food! Ham and egg sandwich (classic). It was my first meal of the day, and I wanted a breakfast sandwich. The bread toasted just right and the eggs was airy. This is staple dish. My son wanted his favorite noodles - Stir-fried noodles with beef. It was savory, not too oily and hit the spot for him. Of course, we have to order the iced-tea with lemon in HK. Iykyk. I love this drink and it was made the way I like it without any adjustments! We were too full to order the Bolo Bao (popular pineapple bun) but we did come back to get it to eat at the airport. It wasn't all that, maybe it was meant to be eaten right away at the Cafe.
We probably had the pineapple buns with butter almost every day we were in HK. They had great pineapple buns that were warm, crispy top and ice cold butter. The one with pork chop was also super good! the lettuce and tomato were a surprising addition but totally made the sandwich. of course the milk tea was yummy!
The only place where it is acceptable to eat a pineapple bun with a slab of butter inside is here at Kam Wah Cafe! My friend and I were fortunate to steal their last two buns when we went. With that, we wanted to try our first Hong Kong-style Milk Tea. The staff recommended to try a different milk tea and suggested one of our teas mixed with coffee. While I still preferred the taste of the original tea, I appreciate him for trying to put us on different combinations. The pineapple bun was huge, puffy, and had that perfect crackle topping that provided the sweetness to the bun. It was fantastic, though I wish it was a little warm as the cold butter didn't add much to it except more cals. I'm sure their other pastries are popular and I saw many diners enjoying their entrees. It is a great stop for dining in or for a takeout pastry, and their pineapple bun is iconic. I'm glad my first stop in HK was Kam Wah Cafe.
Went for the pineapple bun- place was quite busy on a Thursday morning! Very authentic feel- Cantonese is the language here with little English spoken, although they have an English menu. Pineapple bun was good, but not significantly better than the ones I've had in the US. The top was crunchier, which I do appreciate. I took out a lot of the butter, which is a big part of the dish but would make my tummy feel bad.
It was a carb-heavy morning but without regrets. Our party of five adults and two young children arrived around 8 am and managed to get a long table to ourselves. We shared the following: 1) Pineapple bun with pork chop 2) French toast 3) Egg tarts (2) 4) Cocktail bun 5) Mexican bun 6) Barbecue pork puff pastry (2) 7) Sausage bun 8) Chicken pot pie 9) Satay beef noodle soup 10) Ham and macaroni 11) Iced milk tea 12) Iced coffee-milk tea These were some of the best buns that we have had during our stay. My one slight complaint is the sausage bun in which the sausage to bun ratio was pretty significant. It was a very thin and flimsy sausage hidden in a huge, pillowy bun.
I love Hong Kong and I love cha tsan tangs. Living in the San Gabriel Valley area growing up around San Gabriel, Monterey Park, etc, I'm used to going to cafes here. However, the cafes in LA aren't the same as the ones in Hong Kong. In Hong Kong, you can end up sitting at the same table as another party but you get that authentic taste and they just make the food different in Hong Kong. We knew about this place before we got here and it's not just a tourist spot nowadays as there are still locals that know about this place. When you step right in, you definitely feel that Hong Kong vibes. A party of 4, we were able to get our own table. Spot was tight but no issues here. We ordered their egg tarts, pineapple bun, peanut butter toast, milk tea, and their egg/ham sandwich. I don't know why but the food in Hong Kong taste better than the ones in LA. Really enjoy the cafe food here. You can definitely taste the difference of the milk tea here. The pineapple bun though similar still tasted better. The brick toast had a big chunk of butter but tasted better. Really like this place and when I'm back in Hong Kong, I will come here again.
I have been eyeing Kam Wah for a while after seeing photos of their breakfast dishes, and it definitely delivered. The Hong Kong style French toast was rich and satisfying, and the pineapple bun with pork chop hit that perfect sweet‑savory combo. You're not coming here for warm hospitality, so if you can overlook the service, it's a solid stop for some tasty HK‑style comfort food.
Got to HK way to early and this was one of the place open early. Yum, is all I can say. Maybe it the hunger speaking but everything is just delish as it looks. The pineapple cake is huge and with the filling are just adding a new level of yummy-ess. Prices are not bad either. The staff are nice and friendly, most don't speak English much, we just point to the pics and some Chinese that ii knew. It's in an old neighborhood but got that homey vibe plus the place is small bit pack of goodness. Check it out if you're in the area.
Came to Kam Wah Cafe just for the pineapple bun. I had already eaten, but couldn't leave Hong Kong without trying one from this iconic spot. I grabbed one to go and ate it while walking around. It was still warm and toasty. The bread was soft, and the crunchy, sweet top had a nice pineapple flavor. Great texture, not too sweet -- just a perfect balance. It was also bigger than I expected... I was full after eating half of the bun! Next time, I'd love to try it with butter and actually sit down to enjoy it properly. Definitely worth a stop if you're in the area.
This little cafe is tucked on a side street between Mongkok and Prince Edward. The pineapple buns with butter and iced HK milk tea are a must! Their egg tarts are pretty good too.
Kam Wah is a staple of HK. You must visit if you are in the area. Their pineapple butter bun lives up to its hype! Deeeelicious. They are always packed. Literally sitting with strangers even when you're a party of two sitting in the booth. They WILL squeeze two more people in!
We arrived at 6:30 a.m., the restaurant's opening time. After sitting down and reading the menu, I told a waitress we were ready to order, but she replied curtly that they needed time to set up. Another waitress repeated the same. Around 6:45, we finally got water and placed our order. The pineapple bun was large, but the butter portion was small. Another customer later asked about prices, and the waitress told her to check the menu instead of answering directly. Their exchange soon turned unpleasant. Overall, the atmosphere felt rude, and the staff's harsh tone was worse than unwelcoming. As a longtime Hong Kong resident, I found the food just average and not deserving of its award.
PSA allergy alert: HK style French toast has peanut butter in it. Now that you know, the HK style French toast was delicious. And the pineapple bun was the best I've ever had. I thought the butter in the middle was a little extra but it was perfect. Service was standard average what you would expect in HK, no surprises there.
Came here just for their famous pineapple bun with butter! This is a classic HK cha chaan teng (cafe) serving up favourites like satay beef with vermicelli noodles in soup, sandwiches, and of course, a strong HK milk tea. We got here fairly early, so we didn't have to wait for a table. Service was as expected - quick, efficient, and no nonsense. A tell-tale sign of a good HK cafe. The food just hit the spot for me, bringing me right back to my childhood memories of eating this on weekend mornings at our local HK cafe. Note that they don't accept foreign credit cards, so be prepared with cash, Octopus, or Alipay. read more
Great classic cha chaan teng (HK Cafe) with a ton of choices, but I went for the classics. Tight and cramped. They wave you in pack you in and people leave quickly. I had to try the classic pineapple bun with butter slice (bo Lo Yao). Wow this thing by itself is worth the trip. HUGE. Crunchy pineapple topping is done perfectly. The butter really hits too. I suggest you order other things like Dan tat and an ice HK tea on a hot summer day and let the butter melt a bit then spread it around. Dan tat's are good. Very light but still crunchy layers of phyllo. The custard is light but delicious and just right sweetness. I wouldn't call it mind blowing or one of the must haves in HK but it's decent. The iced tea is great on a hot day. Overall worth coming back to. read more
Kam Wah Cafe (Cha Chaan Teng) is located in Mong Kok. I grew up eating this style of food and coming here bought back so many childhood memories. Think of it like Diners in US, but with Chinese food. We came here around noon time, so it wasn't too busy. Be prepared to share a table if it's busy. It's very common at Cha Chaan Teng in Hong Kong. The lunch specials (before 11 AM) are great deal but we just missed it. Oh well, we had a lazy morning! Even though we missed the specials, it's still way cheaper than the States. $132 HKD ($17 USD) and no tips for 2 people. I recommend getting the HK style French toast. The gooey peanut butter in the middle of two deep fried toast. A heaping of butter! Yum! Total comfort food! Ham and egg sandwich (classic). It was my first meal of the day, and I wanted a breakfast sandwich. The bread toasted just right and the eggs was airy. This is staple dish. My son wanted his favorite noodles - Stir-fried noodles with beef. It was savory, not too oily and hit the spot for him. Of course, we have to order the iced-tea with lemon in HK. Iykyk. I love this drink and it was made the way I like it without any adjustments! We were too full to order the Bolo Bao (popular pineapple bun) but we did come back to get it to eat at the airport. It wasn't all that, maybe it was meant to be eaten right away at the Cafe. read more
We probably had the pineapple buns with butter almost every day we were in HK. They had great pineapple buns that were warm, crispy top and ice cold butter. The one with pork chop was also super good! the lettuce and tomato were a surprising addition but totally made the sandwich. of course the milk tea was yummy! read more
The only place where it is acceptable to eat a pineapple bun with a slab of butter inside is here at Kam Wah Cafe! My friend and I were fortunate to steal their last two buns when we went. With that, we wanted to try our first Hong Kong-style Milk Tea. The staff recommended to try a different milk tea and suggested one of our teas mixed with coffee. While I still preferred the taste of the original tea, I appreciate him for trying to put us on different combinations. The pineapple bun was huge, puffy, and had that perfect crackle topping that provided the sweetness to the bun. It was fantastic, though I wish it was a little warm as the cold butter didn't add much to it except more cals. I'm sure their other pastries are popular and I saw many diners enjoying their entrees. It is a great stop for dining in or for a takeout pastry, and their pineapple bun is iconic. I'm glad my first stop in HK was Kam Wah Cafe. read more
Went for the pineapple bun- place was quite busy on a Thursday morning! Very authentic feel- Cantonese is the language here with little English spoken, although they have an English menu. Pineapple bun was good, but not significantly better than the ones I've had in the US. The top was crunchier, which I do appreciate. I took out a lot of the butter, which is a big part of the dish but would make my tummy feel bad. read more
10 months ago
It was a carb-heavy morning but without regrets. Our party of five adults and two young children arrived around 8 am and managed to get a long table to ourselves. We shared the following: 1) Pineapple bun with pork chop 2) French toast 3) Egg tarts (2) 4) Cocktail bun 5) Mexican bun 6) Barbecue pork puff pastry (2) 7) Sausage bun 8) Chicken pot pie 9) Satay beef noodle soup 10) Ham and macaroni 11) Iced milk tea 12) Iced coffee-milk tea These were some of the best buns that we have had during our stay. My one slight complaint is the sausage bun in which the sausage to bun ratio was pretty significant. It was a very thin and flimsy sausage hidden in a huge, pillowy bun. read more
I love Hong Kong and I love cha tsan tangs. Living in the San Gabriel Valley area growing up around San Gabriel, Monterey Park, etc, I'm used to going to cafes here. However, the cafes in LA aren't the same as the ones in Hong Kong. In Hong Kong, you can end up sitting at the same table as another party but you get that authentic taste and they just make the food different in Hong Kong. We knew about this place before we got here and it's not just a tourist spot nowadays as there are still locals that know about this place. When you step right in, you definitely feel that Hong Kong vibes. A party of 4, we were able to get our own table. Spot was tight but no issues here. We ordered their egg tarts, pineapple bun, peanut butter toast, milk tea, and their egg/ham sandwich. I don't know why but the food in Hong Kong taste better than the ones in LA. Really enjoy the cafe food here. You can definitely taste the difference of the milk tea here. The pineapple bun though similar still tasted better. The brick toast had a big chunk of butter but tasted better. Really like this place and when I'm back in Hong Kong, I will come here again. read more
I have been eyeing Kam Wah for a while after seeing photos of their breakfast dishes, and it definitely delivered. The Hong Kong style French toast was rich and satisfying, and the pineapple bun with pork chop hit that perfect sweet‑savory combo. You're not coming here for warm hospitality, so if you can overlook the service, it's a solid stop for some tasty HK‑style comfort food. read more
7 months ago
Got to HK way to early and this was one of the place open early. Yum, is all I can say. Maybe it the hunger speaking but everything is just delish as it looks. The pineapple cake is huge and with the filling are just adding a new level of yummy-ess. Prices are not bad either. The staff are nice and friendly, most don't speak English much, we just point to the pics and some Chinese that ii knew. It's in an old neighborhood but got that homey vibe plus the place is small bit pack of goodness. Check it out if you're in the area. read more
2 months ago
1 year ago
Came to Kam Wah Cafe just for the pineapple bun. I had already eaten, but couldn't leave Hong Kong without trying one from this iconic spot. I grabbed one to go and ate it while walking around. It was still warm and toasty. The bread was soft, and the crunchy, sweet top had a nice pineapple flavor. Great texture, not too sweet -- just a perfect balance. It was also bigger than I expected... I was full after eating half of the bun! Next time, I'd love to try it with butter and actually sit down to enjoy it properly. Definitely worth a stop if you're in the area. read more
Kam Wah is a staple of HK. You must visit if you are in the area. Their pineapple butter bun lives up to its hype! Deeeelicious. They are always packed. Literally sitting with strangers even when you're a party of two sitting in the booth. They WILL squeeze two more people in! read more
7 months ago
We arrived at 6:30 a.m., the restaurant's opening time. After sitting down and reading the menu, I told a waitress we were ready to order, but she replied curtly that they needed time to set up. Another waitress repeated the same. Around 6:45, we finally got water and placed our order. The pineapple bun was large, but the butter portion was small. Another customer later asked about prices, and the waitress told her to check the menu instead of answering directly. Their exchange soon turned unpleasant. Overall, the atmosphere felt rude, and the staff's harsh tone was worse than unwelcoming. As a longtime Hong Kong resident, I found the food just average and not deserving of its award. read more
PSA allergy alert: HK style French toast has peanut butter in it. Now that you know, the HK style French toast was delicious. And the pineapple bun was the best I've ever had. I thought the butter in the middle was a little extra but it was perfect. Service was standard average what you would expect in HK, no surprises there. read more
2 years ago
Pretty tasty meal for breakfast. We came on a weekday around 8 AM and there were many locals coming in and out, but we were able to get seated immediately. We ordered the Pineapple buns, Hong Kong milk tea, and egg tarts. The buns were huge and came with butter in them, you can definitely share one with another person if you're not a big eater in the morning. The Hong Kong milk tea is tasty as well, I got the yuenyeung (coffee + milk tea) since I wanted some caffeine. We enjoyed trying the egg tarts as well. Overall, this was a good cha chan tang experience with cheap eats that will fill you up. read more
#5 place in a YouTuber video. Pineapple buns. (I don't think there any actual Pineapple in it). It was huge. When I mentioned that to the lady, she gave be a bag to take the rest with me. Local prices and 50/50 locals/Mainland tourists. I saw the coconut tarts on the way out which looked pretty good but I had no more real estate in my belly so I have to come back. 4 out of 5 stars! read more
2 years ago
While exploring Mong Kok, I stumbled upon this restaurant and decided to stop in for breakfast. They seated me right away since I was dining solo. Be prepared to share a table with others unless you're in a larger group - it's part of the authentic Hong Kong cafe experience. I ordered their Set C Breakfast, which included a bowl of ramen with an egg, spam, and a sausage and I ordered an iced lemon tea with it. This set menu is only available from 6:30 - 11:30am. The flavors of the ramen were very simple but comforting and nostalgic. As for the iced lemon tea, make sure you use the spoon to smash the lemons in the iced tea for maximum flavor! The staff moves quickly and may seem rushed, so it helps to know what you want to order before they get to you. While they don't speak much English, they do offer English menus and you can just point to the item you want. This is the kind of place where you're in and out pretty quickly. Would definitely return for the classic Hong Kong Cafe experience! read more
This is rated one of best pineapple bun also called bolo bao, it has a nice crispy topping but no pineapple. The bun was nice and warm and it was fluffy inside with the nice crispy topping so good, had a coconut bun, it was filled with sugar butter and coconut, it was ok, had two egg tarts, was nice fresh and warm, one of a good egg tart. You can sit in or just takeout. read more
2 years ago
Part of the city since 1973 Kam Wah Cafe is heralded as the best Boloyau in Hong Kong, and although the Egg Custard Tarts are frankly average what owners Chan Fong Chik-mui and Chan Tim-wo have managed to achieve with a Sugar-crusted Bun and cold Butter is magnificent. Located fairly far north of the harbor, though easily accessed via MTR to Mong Kok East, those who do not wish to dine in will find a take-away window that is cash-only, less than a minute's wait yielding the warm and sweet Bread sandwiching a slab of contrasting Butter with just a hint of salt. read more
2 months ago
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3 years ago
Came here specifically to try the pineapple buns. I went with the butter one, sis ordered the porkchop, and parents ordered the char siu. The buns were fluffy and the tops crispy. The topping didn't fall off when I cut into it or took a bite. Must say, it was a good pineapple bun. I also ordered the instant noodle with the pork and preserved vegetable - tasty and just the right amount for me for breakfast. read more
1 year ago
The stars here are the milk tea and pineapple bun. The pineapple bun's top crust is perfectly sweet and the bun is fluffy. The egg tart was good but nothing amazing. I got the Beef Chow Fun as well and while it had good flavor, it was drenched in oil so I had a hard time finishing it. This is the type of cafe where you need to share tables with others if they are busy. The ladies who work here have a straight forward no filter type of attitude which I love. You'll get the true Hong Kong cafe experience here. read more
3 months ago
3 months ago
Ambiance: it's clean and bright inside, though you have to share the table just like many other HK restaurants Service: very fast and patient with specific requests Food & Drink: popular items and time limited speciality for the day Pineapple Bun with Butter - **** crispy outside and soft yet chewy inside, recommend Egg Tart - *** served cold Yuenyeung - *** the drink created by mixing coffee with tea, originated in Hong Kong, very bold and bitter taste Price: affordable prices, and it costs about HKD 50 per meal read more
Must try their pineapple bun! The crust was perfectly crispy and it comes with a huge slab of butter in the middle. It also had a slight lemony taste to it. The French toast and the beef chow fun were also pretty good as well but the egg tart was not impressive. Loved the yuen yeung (coffee + tea drink); strong and fragrant. It's a popular cafe so it's likely that you will be assigned to eat at a small booth with strangers but we did notice that it was emptier in the evening so try to come later in the day if you can. read more
Small cafe with very limited seating. Known for their pineapple buns and egg tarts. We ordered their macaroni with ham and milk tea, and was nothing special. The staff kept on bringing over the wrong dishes to our table, and even incorrectly charged us for something. It is more of a tourist trap to me, I've went to similar restaurants around the area that had slightly better seating and comparably tasty. read more
3 years ago
This is a review of a cafe in Hong Kong from my recent trip there. The place is a short walk from our hotel on Nathan Road. Came here for my favorite breakfast items: French toast, pineapple buns, and milk tea. It was a short wait for us to get a small table. The milk tea is great, smooth, and creamy. My son ordered iced milk tea. It tastes good, but I still like the traditional hot version. The French toast, fried golden brown, tastes delicious, buttery, and sweet, with a nice touch of peanut butter. We also ordered a pineapple bun. The topping was crusty and crunchy. The bread is eggy and soft as it should be. The service is quick. This is Hong Kong. They get you the food as quickly as they can. And they expect you to finish as quickly as you can also. So the next party waiting in line can get your table! It was a small place. You may feel crowded as you walk in. But most popular cafes are like that. We enjoyed the short visit there! If you happen to be in the area, give it a try. read more
This place gets really, really busy, and is more of a tourist trap than a foodie paradise that some reviewers on the interwebs claim. We waited in line outside for about 5-10 minutes and we're escorted to our seat. We get to our seat--it's fine, just super crowded, and anyone passing by me is touching me. But I've lived in Asia long enough to not be bothered by it. The menu was not in English, and I cannot read characters. My husband can, but he didn't know how to translate some of the things to me. So it took me a while to figure out what to order. The server comes to our table, and we are not ready yet. She's yelling at me about what I want. But, like, I didn't know what I wanted yet, and she needed to chill TF out. By the time my husband translated everything for me, we decided on the French toast and the pork chop pineapple bun. I liked the French toast, but the bun is what really took the cake. The thing is that I could probably find this food of the same or similar quality in another Hong Kong canteen that wouldn't be filled to the brim with people, and I wouldn't be yelled at. We're going somewhere else next time. read more
1 year ago
Vacationing in Hong Kong and have to try some pineapple bao/bun! This place baked up the best pineapple bao I've had in my life so far ( I'm 43) It's has the perfect balance of softness that carries a hint of lemon and the crust is crisp and crumbling but doesn't fall all off when you take a bite of it! I wish I've gotten more Egg tart was also enjoyed ! A Hong Kong must try ! read more
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More info about 金華冰廳
G/F, 47 Bute Street
弼街47號地下
Hong Kong
Prince Edward, Kowloon
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2392 6830
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