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Everything here is fantastic! There is always a long wait, but the system is pretty efficient and I like how they have different waiting queues for different party sizes. We only had to wait around 15 minutes before getting seated for our party of 7. I got the mung bean black sesame soup and added the sesame balls to it, and it was great! The mung beans were the perfect complement to the rich sesame paste. I absolutely loved the sesame filling in the chewy rice balls too - so perfect! I also tried some of my friend's mango dessert and another's taro dessert, and found the flavors of those both to be absolutely spot on as well. I only wish I ordered more!
佳佳甜品 (Kai Kai Desserts) was a dessert shop that I had on my list, and my mom and I were craving something "not too sweet" on a Wednesday afternoon when we were in Hong Kong a few weeks ago. Fortunately, it wasn't very busy and we were able to snag a table upon arrival. Ordering is easy via QR codes that's on each table. Between the two of us, we shared two desserts: black sesame paste and black glutinous rice & coconut milk (and we added 3 glutinous rice dumplings to this). The black sesame paste was just OK. The black sesame flavor wasn't very strong and definitely needed more of that roasty "wok-hay" flavor for it to be exceptional. Overall, it had a smooth, gritty texture that hit home. On the other hand, we quite liked the black glutinous rice & coconut milk. We thought it was very unique! The rice texture almost reminded me of quinoa, with that heartier and chewier texture. The coconut flavor was strong, and the rice dumplings had black sesame filling in it. I'd definitely recommend this dessert soup if you are ever at 佳佳!
While this place has been Michelin guide for several years, I thought the deserts overall were pretty standard. They have some seating, mostly tables fit for 2-4 people. You order from a QR code and someone brings the food to you. The menu is made up of traditional Chinese desserts like red bean soup, almond soup, and tangyuan. Bowls are fairly small but even with toppings, they only cost around $5. Perfectly fine for a quick snack but not anything I'd go out of my way for.
This's Michelin stars Chinese desserts shop for self ordering from QR code mobile phones.. but the quality of desserts were pretty good n not too sweet but very smoother tasty delicious!! I've the taste of sweet walnuts n sesames soup!! The place is very clean n convenient location!! Services were ok that pretty much self ordering n pays by phones...
Line is very efficient, you go to the kiosk to get a ticket for your party. There's a screen where you can see where you are on the line. I probably waited shy of 5 mins to get seated. And the line went pretty quick for even larger groups as they have plenty of seating inside. I initially got the black sesame paste & almond soup with the glutinous rice dumpling BUT the black glutinous rice with mango and coconut milk is the star of the show. It reminded me of a Filipino champorado (porridge) but way better because of the mango chunks and the added rice dumplings :) you can get your desserts hot or cold! Definitely a must try, especially since it's on the Michelin Recommended list in Hong Kong.
My sister took me to their original Jordon location while I was visiting HK in August. (They now have a new location at 113-115 Parkes Street.) We had a light lunch in the area on a weekday and went there a little before 2:30pm. There was no wait! Service was efficient. Black sesame paste has always been my favorite dessert, and Kai Kai didn't disappoint. Their Michelin recommendation was *not* a hype. The sweet soup was hot with just the right consistency and the right amount of sweetness. The black sesame aroma was on point. The rice dumplings were soft with a rich black sesame paste filling and thin dough. I tried my sister's sweet walnut soup and it was smooth and delicious as well. I wish we have Chinese style desserts that good in the US! I'll be thinking about their dessert soup until I visit HK again.
Nice cold desserts for a hot day. They also have hot desserts if that's your fancy. You order via QR code which is very quick and convenient, and they accept Apple Pay! Got the mango pomelo sago and the black sesame with almond soup, adding black sesame rice balls. The mango and pomelo were nice and refreshing, good texture. The black sesame was also delicious. Not too sweet. Very reasonable pricing. Would recommend!
Came here on vacation and ordered the almond, sesame and walnut soup. The food came out fast after ordering through an app and our entire group took turns sharing the three bowls. Would definitely come back as it was so smooth and warm and delicious.
Mostly a rating cause the flavors weren't my favorite, tried the black sesame with sweet walnut and then the papaya with white fungus and they were only ok. Long line but prompt service. Fine but wouldn't go back
My boyfriend liked the black sesame paste x sweet almond soup more, but I preferred the mango sago today because it was hot outside. I wish there was more pomelo in the mango sago. I recommend adding the rice balls in the black sesame soup.
This is Kai Kai Dessert, they make hot and cold bowls of dessert. There so many to choose from and can add additional toppings. We ordered a hot black sesame with rice balls that was filled with sugar, other dessert was white fungus with papaya found this a little on sweet side. There are so many to choose from that you will need to come back and try others.
I don't like the fact that everyone who sits there can't share a dessert, I'm not a huge dessert person and I like to share sweet food, this place doesn't allow it at all, if you sit with them, they charge you as to how many people will use their chairs, meaning everyone needs to order something on their menu or else they will tell you to leave. The servers are rude, the place is average for a Michelin starred restaurant and I'm not that happy overall. Food was ok. You could have better in other Asian countries for sure!
Kai Kai Dessert has lines out its doors for a reason - their desserts are so good!! On one of our first days in HK, we stopped by to get some mango pomelo sago. I haven't had a good sweet potato soup in a while, so I decided to order this too. The mango pomelo sago here is one of the best I've had. There are large chunks of sweet mango, the dessert is perfectly chilled, and overall it was just really tasty. The sweet potato soup was good, but be warned if you don't enjoy intense ginger flavors. I wasn't expecting the ginger to be so intense, but it was almost a bit overwhelming at times. I could practically feel the ginger soup making it's way down my esophagus! I would probably stick to getting the mango pomelo sago next time. You have to pay before you eat - either online or in person. The line moves super quickly too - don't be deterred by the line out the door.
For killer sweet soups, Kai Kai brings it with its hot or cold bowls emphasizing the flavors of seeds, nuts, or beans. Come here for its black sesame soup, mango sago pomelo, tong yuen, and many other offerings. Wave your hands by the sensor for the door to slide open. When it's busy, you need to get a ticket first. You enter its modern setting with white tiled walls and dark wooden tables. We find a long table with short stools. Order your desserts using the QR code on the table. Black Sesame Soup: The thick charcoal- colored soup of ground black sesame seeds is hot, sweet, and sticky. The black sesame has complex flavors that are deeply nutty, earthy, savory, and a touch bitter. There's enough sweetness that allows for the flavors to shine through. The texture is rich, creamy, and smooth. This is the best bowl of the shop. Sweet Walnut Soup: The mild walnut flavor pairs nicely with bolder flavors. The earthy and nutty flavor is creamy and comforting. Sweet Almond Soup: This highlights the aromatic flavor of almond extract, which is very tasty. The floral and fruity flavors are hats to miss. read more
This was one of the top dessert spots I wanted to make sure I visited on my recent trip to Hong Kong. It is known for having awarded the Michelin Bib Gourmand which piqued my interest as I seek quality tongsui aka sweet dessert soups that remind me of my childhood days. The shop is small and crowded with all others who enjoy tongsui and the line moves fast despite the wait. You can order via a QR code at the table or with staff. The menu is simple and they've got most of the must-haves at dessert shops. They have a minimum spend per person if you are dining in, so beware if your group has a person who doesn't do sweet soups. The worst thing (or best thing) that could happen is you eat one for them. The tongsui we ordered were all very basic and while they were delicious, I couldn't tell if they were better or higher quality ingredients compared to other shops across Hong Kong. If I were to be in the area and wanting tongsui, then sure why not. But I am unsure if I would purposely take the train and walk here. read more
I was unaware of the existence of dessert soups and was introduced to KaiKai desserts by my friend. KaiKai is a Cantonese dessert shop and they have a simple menu with pictures of their popular soups. The awaited soup shop already had a small crowd forming as I was made known of their popularity, evening earning them a Michelin Bib Gourmand for several years. They are known for their nut soups, and these glutinous rice balls you can add as a topping. Service is all around quick, and the wait to get seated is not bad either. You grab a ticket to join the queue and wait for your number to be called. Sweet Almond Soup (3.5/5): This was very aromatic and smelled heavenly! I did have to add their glutinous rice balls to it to add more texture, though it can be bland and resembled almond milk. Black Glutinous Rice Dessert with Coconut Milk (5/5): Hands down my favorite of the order! I ordered mine with mangos and their rice balls as well and it was a filling yet flavorful soup. It tasted like mango sticky rice in a heartwarming way. Overall, I loved KaiKai and it's simple yet unique take on traditional Cantonese desserts. I will definitely miss their soups and would definitely return for their Glutinous rice dessert. read more
10 months ago
Everything here is fantastic! There is always a long wait, but the system is pretty efficient and I like how they have different waiting queues for different party sizes. We only had to wait around 15 minutes before getting seated for our party of 7. I got the mung bean black sesame soup and added the sesame balls to it, and it was great! The mung beans were the perfect complement to the rich sesame paste. I absolutely loved the sesame filling in the chewy rice balls too - so perfect! I also tried some of my friend's mango dessert and another's taro dessert, and found the flavors of those both to be absolutely spot on as well. I only wish I ordered more! read more
佳佳甜品 (Kai Kai Desserts) was a dessert shop that I had on my list, and my mom and I were craving something "not too sweet" on a Wednesday afternoon when we were in Hong Kong a few weeks ago. Fortunately, it wasn't very busy and we were able to snag a table upon arrival. Ordering is easy via QR codes that's on each table. Between the two of us, we shared two desserts: black sesame paste and black glutinous rice & coconut milk (and we added 3 glutinous rice dumplings to this). The black sesame paste was just OK. The black sesame flavor wasn't very strong and definitely needed more of that roasty "wok-hay" flavor for it to be exceptional. Overall, it had a smooth, gritty texture that hit home. On the other hand, we quite liked the black glutinous rice & coconut milk. We thought it was very unique! The rice texture almost reminded me of quinoa, with that heartier and chewier texture. The coconut flavor was strong, and the rice dumplings had black sesame filling in it. I'd definitely recommend this dessert soup if you are ever at 佳佳! read more
While this place has been Michelin guide for several years, I thought the deserts overall were pretty standard. They have some seating, mostly tables fit for 2-4 people. You order from a QR code and someone brings the food to you. The menu is made up of traditional Chinese desserts like red bean soup, almond soup, and tangyuan. Bowls are fairly small but even with toppings, they only cost around $5. Perfectly fine for a quick snack but not anything I'd go out of my way for. read more
This's Michelin stars Chinese desserts shop for self ordering from QR code mobile phones.. but the quality of desserts were pretty good n not too sweet but very smoother tasty delicious!! I've the taste of sweet walnuts n sesames soup!! The place is very clean n convenient location!! Services were ok that pretty much self ordering n pays by phones... read more
Line is very efficient, you go to the kiosk to get a ticket for your party. There's a screen where you can see where you are on the line. I probably waited shy of 5 mins to get seated. And the line went pretty quick for even larger groups as they have plenty of seating inside. I initially got the black sesame paste & almond soup with the glutinous rice dumpling BUT the black glutinous rice with mango and coconut milk is the star of the show. It reminded me of a Filipino champorado (porridge) but way better because of the mango chunks and the added rice dumplings :) you can get your desserts hot or cold! Definitely a must try, especially since it's on the Michelin Recommended list in Hong Kong. read more
My sister took me to their original Jordon location while I was visiting HK in August. (They now have a new location at 113-115 Parkes Street.) We had a light lunch in the area on a weekday and went there a little before 2:30pm. There was no wait! Service was efficient. Black sesame paste has always been my favorite dessert, and Kai Kai didn't disappoint. Their Michelin recommendation was *not* a hype. The sweet soup was hot with just the right consistency and the right amount of sweetness. The black sesame aroma was on point. The rice dumplings were soft with a rich black sesame paste filling and thin dough. I tried my sister's sweet walnut soup and it was smooth and delicious as well. I wish we have Chinese style desserts that good in the US! I'll be thinking about their dessert soup until I visit HK again. read more
Nice cold desserts for a hot day. They also have hot desserts if that's your fancy. You order via QR code which is very quick and convenient, and they accept Apple Pay! Got the mango pomelo sago and the black sesame with almond soup, adding black sesame rice balls. The mango and pomelo were nice and refreshing, good texture. The black sesame was also delicious. Not too sweet. Very reasonable pricing. Would recommend! read more
Came here on vacation and ordered the almond, sesame and walnut soup. The food came out fast after ordering through an app and our entire group took turns sharing the three bowls. Would definitely come back as it was so smooth and warm and delicious. read more
My boyfriend liked the black sesame paste x sweet almond soup more, but I preferred the mango sago today because it was hot outside. I wish there was more pomelo in the mango sago. I recommend adding the rice balls in the black sesame soup. read more
This is Kai Kai Dessert, they make hot and cold bowls of dessert. There so many to choose from and can add additional toppings. We ordered a hot black sesame with rice balls that was filled with sugar, other dessert was white fungus with papaya found this a little on sweet side. There are so many to choose from that you will need to come back and try others. read more
I don't like the fact that everyone who sits there can't share a dessert, I'm not a huge dessert person and I like to share sweet food, this place doesn't allow it at all, if you sit with them, they charge you as to how many people will use their chairs, meaning everyone needs to order something on their menu or else they will tell you to leave. The servers are rude, the place is average for a Michelin starred restaurant and I'm not that happy overall. Food was ok. You could have better in other Asian countries for sure! read more
Kai Kai Dessert has lines out its doors for a reason - their desserts are so good!! On one of our first days in HK, we stopped by to get some mango pomelo sago. I haven't had a good sweet potato soup in a while, so I decided to order this too. The mango pomelo sago here is one of the best I've had. There are large chunks of sweet mango, the dessert is perfectly chilled, and overall it was just really tasty. The sweet potato soup was good, but be warned if you don't enjoy intense ginger flavors. I wasn't expecting the ginger to be so intense, but it was almost a bit overwhelming at times. I could practically feel the ginger soup making it's way down my esophagus! I would probably stick to getting the mango pomelo sago next time. You have to pay before you eat - either online or in person. The line moves super quickly too - don't be deterred by the line out the door. read more
This dessert place is popular among tourists and locals. Their black sesame dessert soup and glutinous rice balls were my favorite. It had good sesame flavor which usually lacks at places in the States and it wasn't overly sweet. The steamed egg had good texture but I prefer the taste of the one at Australian Dairy as it had more egg flavor. I visited on weekday nights on two occasions and there were many people waiting for seats both times. There is a machine outside the place where you enter the number in your party and grab a ticket to queue. I found that ordering takeout was a lot quicker than waiting for a seat. The spending minimum for each person dining in is 20 HKD. Credit cards were accepted at my time of visit. read more
3 years ago
This place is easy to find as long as you find the street where it's located. Look for a line in front of the shop. That's the place! It's known for their desserts, particularly the steamed egg pudding. We came here mainly for that. We ordered, via mobile phone, a steamed egg pudding, and a couple of other desserts: snow mushroom soup and almond sweet soup. The steamed egg pudding tasted creamy and eggy as it should be. It was sweet, but not too sweet. The texture is much more silky and delicate than crème brûlée or flan if you're not familiar with this staple dessert in Hong Kong. It was really great! The snow mushroom soup with quail eggs was also good. The translucent fungi may seem exotic to non-Asians. But they are often used in oriental desserts. They have a very soft and gooey texture. We liked it a lot also. The almond sweet soup was also very yummy and paired nicely with the black sesame paste. The place was packed literally! As soon as we were done, we were ready to go because many people were still in line. But anyway we enjoyed the experience and the food! Give it a try if you don't mind the long wait! read more
1 year ago
I was on the hunt for some traditional Hong Kong dessert and came across Kai Kai Dessert. They've been recognized by the Michelin Guide, which you'll notice right away from the signage on the wall--and the long line of customers outside. We ordered the black sesame paste x sweet almond soup with tang yuan, and the mango sago with pomelo. Both were enjoyable and not overly sweet, which we appreciated. That said, while the desserts were good, they didn't quite blow us away--especially considering the small portions and the price. read more
On the Michelin guide for over seven consecutive years, the soup desserts are not too sweet and are perfectly balanced. My favorite is probably the black sesame and sweet almond soup; it's really nice, rich, and creamy. I really wanted to try the traditional mango dessert with pomelo, but it was sold out because it's the most popular dessert here. Definitely worth coming here if you are nearby temple street. read more
Arrived in HK about 730pm and this was literally my first stop after dropping bags off at the hotel. Don't be scared off by the large group of ppl waiting outside. The waitlist moves quickly and the staff are very efficient. Be quick to grab a ticket from the monitor by indicating the number in your party. If you love hk style dessert soups like I do, this is paradise for you. So many options! I went for the walnut and black sesame mix. So silky! Very subtle sweetness that allows the nature flavors of the walnut the black sesame to shine. Prices for everything in hk have increased due to inflation, but still worth the $3-4! read more
1 year ago
Stop by at 2pm on Saturday. The line wasn't that long. The place is clean. Plan to share table with strangers. The black sesame with almond soup was good. Black sesame soup was delicious . You can taste the fresh sesame. To order you need to scan the QR code, order and pay by phone. The service was quick. read more
I'm a huge fan of HK style desserts, especially the traditional kinds. Pretty sure it has to do with decades of being told it's good for my skin or that it evens out the heat in my body. That's what Kai Kai mainly sold. Nothing that pretty in pictures, but just very tasty for my buds. Either way, this place is great. Had a short line in front of the store when I visited on a Saturday afternoon, took like 5-10 minutes of wait time. I would expect the line to be a bit longer since it's Michelin recommended. The set up inside isn't great for big groups, it generally has square tables for 4, some larger round tables for 6, often times you'll be sharing tables with strangers. I ordered the summer only iced egg drop water chestnut sago ($22) and my friend ordered the almond paste/black sesame paste mix ($24). I'm not a fan of almond so I didn't try any of hers. I enjoyed mine quite a bit, I'm a huge fan of water chestnut pan fried cakes generally, and I used to just eat them when they sell a skewer of water chestnuts on the streets. The whole thing wasn't overly sweetened, its consistency was in between a soup and a chunky drink. This refreshing dessert definitely left me feeling a bit more cooler in the summer heat. I wish it wasn't a seasonal item, because I would eat this all year long. read more
a popular traditional dessert shop in jordan. i had the tong yuen (glutinous rice balls with sesame paste) in ginger soup. the sesame balls were delicious, but the ginger soup was a little bit too sharp to the point of being medicinal, and i love ginger! i would probably try one of the mango desserts instead if i go back. read more
Keikei Desserts serves up delicious classic Chinese desserts. We ordered the hot sesame walnut cream and the cold green bean soup, both with extra sesame tong yuen. The Tong yuen does not have a thick skin, is smooth yet chewy. The amount of sesame filling is just right. You can even buy a box of tong yuen to-go. Good price and good taste! One of the best places to get classic desserts in HK. read more
9 years ago
Black Sesame Soup! Yum! This place specializes in Cantonese dessert soups which are typically a main ingredient plus sugar and water- perfect for a snack. My mom and I shared a big table with a couple of pleasant strangers. We ordered from a picture-based menu where most items were around 2.5 USD. Service was friendly and willing to deal with our English. I ordered a cold Black Sesame Soup made from ground black sesame seeds. (Dessert soups could be ordered hot or cold.) It had a beautiful creamy texture and a nutty and almost savory flavor with the perfect sweetness. It was pretty filling and I loved it! My mom really enjoyed her Red Bean Soup which had a nice chunky consistency and slight sweetness. Apparently, there are other options to add like chewy glutinous rice balls which I'll try next time. What a treat! **"To-go" is better understood as "take home" here. **No English signage, but its sign has 4 red characters with the first 2 repeating. It's also to the left of Lotus Vegetarian Restaurant. **Super walkable from Hotel Madera read more
2 years ago
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3 years ago
Kai Kai desserts is a must visit when I come to Hong Kong! Their ginger broth warms me up from the inside, so delish! My husband always gets the sweet yams and I get their tong yuan (mochi). There's always a line out front but it moves fairly quickly. If you can't wait, get it to-go and you'll get your order quickly. You order from the QR code on each table and you have to pay the cashier first before you get your order. It's a bit confusing at first, but once you get the hang of it, you'll enjoy your desserts! There is a HK$20 minimum for each person seated. Yes, I highly recommend this place for good traditional Chinese desserts! read more
Can here after dinner on a Saturday and the line was honestly not bad. We waited for around 15 mins which was just enough time for us to decide on what we want to order. Once we sat down our orders were taken and within minutes the desserts arrived at our table. The sesame paste wasn't as rich as I expected but the mango pamelo was delicious!! It was so rich with mango flavor and also had generous amounts of mango chunks. Would come back again just for the mango pamelo! read more
We had just finished an amazing meal at Xin Dau Ji, and was looking for sweets to balance that robust savory dinner. Our local friends took us to "Kai Kai" for traditional Chinese tong shui! It's a small shop, mostly locals... and if you look closely at the front - you will find "hints" of celeb sighting! (One of my favorite actor - Chow Yun Fat frequents this place - such a nice man!). The lady is very nice - has English menu! Win! LOL We had a variety and I tried the hot Taro Sago (It's lukewarm not boiling hot for some reason..), steam double egg custard (really creamy & full of sweet yolk flavor... if you're not an egg person - skip..!), hot doa fu fa, hot sesame pudding (gi ma wu), and a "snow fungus w papaya"... My fav is the Taro & Sago & Doa Fu Fa! The rest were good but not my go-to's... My friends all enjoyed it. Cheap after-meal dessert - when in HK - wanderlust - get lost a little - enjoy every moment of it! ;) read more
Hadn't seen a friend in nearly 6 years and coincidentally he was also in HK with his gf. He suggested we meet up at Kai Kai for dessert one night before he flew back to NY. Arrived and luckily a lady sitting at the big round table up front was almost finished so we swooped in as she stood up since we had 6 in our group. Browsed the menu and ended up ordering the black sesame soup, tong yuen filled with black sesame in a ginger soup, and the pomelo and mango tapioca. I ended up sharing the three with my wife and thought that the desserts were decent just nothing mind blowing. The one I liked the most was tong yuen but the ginger soup was super gingery to the point of it being spicy. The least desired dessert was the pomelo tapioca which was mediocre at best. I think Honeymoon's is 100x better and if anyone was craving that, I'd head there instead. I would probably come back only if I was in the area and craved something sweet but would not go out of my way to come back. read more
After a long day tromping through Hong Kong, we swung over to a popular soup dessert spot. At first glance we weren't super thrilled by the huge line out front, but it's super deceiving! That line moves so fast, and our group of four were seated within 3 minutes! This place is like a well oiled machine, with cameras all over so they can see what table had opened up. They're also super aggressive to make sure you order your dessert asap so you can eat then leave so they can flip the table, all in true Hong Kong fashion. As for desserts, we had the steamed egg - a HK staple that tasted like what you'd find at other locations, the black sesame which was super smooth and creamy, the traditional red bean, which was my personal favorite, and the taro. We asked about the mango sago, but they had already run out Otherwise it was a nice pit stop for some hot dessert on a chilly evening. Obviously you can order the soups cold as well for warm days, and the menu has pictures of everything so language shouldn't be an issue when ordering. read more
3 years ago
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More info about 佳佳甜品
G/F, 29 Ning Po Street
寧波街29號地下
Hong Kong
Jordan, Kowloon
Directions
2384 3862
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