My favorite place for Hong Kong dessert! I come here probably a little too much, and any time…read morefriends and family visit Hong Kong, I always make an excuse to bring them here! Don't let the giant queue scare you, and yes there is almost always a queue. Despite that, it moves fairly fast. Its definitely not a place where you sit and chat with your friends. They expect you to sit down, order right away, eat it, and leave right away. But I guess many popular places are like that around Hong Kong.. Seating-wise its very cramp here. You'll be sitting basically elbow to elbow with strangers next and behind you. But that doesn't matter because their desserts are so wonderful! Some of my favorites are the tong yuen (glutinous rice balls) that come come with peanut sauce. The one that comes in the ginger soup is good too (for this dish, the balls have fillings inside, such as sesame or peanut sauce). Another good one is their sorbets, which are perfect for a hot day.

Heyyyy, do you like durian? Or even want to give it a shot despite the crazy smell it may emit or…read morethe odd taste it might exude? I believe one of the ways to try durian without having to be afraid of it is by tasting it through the various dessert dishes here at this cute little place. Having no idea that this place existed, I was pretty thankful to my new local friend who suggested this place. It's located in a small little street, similar to an alley way, and by the time you get near it, you'll definitely see a long line of people waiting to get in. The wait itself isn't that bad. Most people just come here to eat dessert and leave right after. Once seated, my friends and I spent some time browsing through the extensive dessert menu and settled on trying the durian with crystal seeds (one of the many popular dishes) and watermelon and lychee with crystal seeds. In summary, the watermelon and lychee were ok. The watermelon ended up being too watery for my taste and the lychee wasn't too memorable. Both tasted decent but definitely not a must try. For the durian, this was surprisingly good! I am normally not a durian fan (the stench gets to me sometime) but here, you couldn't really smell too much of the durian in the dish. The taste of durian was also soften quite a bit, making this dish a bit more doable for those who do not like durian. I found this dish to be pretty tasty and not too sweet and it was unique to eat it with the crystal seeds. Overall, this is a great spot to stop by for desserts. If you're not a fan of durian but can tolerate the smell of it wafting through the restaurant, this place is great to try other HK desserts at an affordable price.

Hands down the best mango sago! Tried Kai Kai Dessert and it doesn't compare. They give a lot of…read moremangos but it's definitely more expensive! There's multiple locations and always come here when I'm in HK. Service was ok but you might have to share a table.

Durian desserts! Came here during my trip to Hong Kong for some durian desserts. There were a mix…read moreof durian, honeydew and mango items and only a couple of durian items. We got the durian ice cream, honeydew shaved ice and durian pancakes! They were all good! My favorite was the durian ice cream! There are several Cong Sao dessert places in HK! This one is a bit larger than the others!

First time trying an Acai Bowl in HK. So pretty and yummy!!! The owner was super helpful in helping…read moreus decide which acai bowl to get. We ended up getting the regular acai bowl and the dragon fruit one.. both were delicious!!

Happy to have this healthy, new addition in Wan Chai. They specialize in Acai fruit bowls, with the…read moremagical healthy powers of the Acai fruit from Brazil. I had previously heard about acai, but this was my first time having it. I liked that the acai fruit was made into a smoothie-like icy texture. I had the signature "Supabowl" so it had granola plus fresh fruits on top (blueberry, strawberry, bananas). With the granola on top and bottom of the bowl, it had a good crunch. They have a few different bowl options, and you can also have a variety of healthy toppings, such as chia seed, flax seed, goji berries, bee pollen(!), cacao nibs, etc. Whoo! Excited to have another way to get my 5-a-day in of fruits with this tasty new place.

看TVB电视剧总是听 但从来没试过。吃起来应该是煲了很久，味道不错, 不会过甜。真材实料，价钱有点偏贵。挺多客的，好久都没有搭过台了。应该是老店。…read more Saw shops like these on a lot of the TVB series I watch but haven't tried some of these traditional Chinese desserts before. We got the one that's termed "everything", flavor was strong but not too sweet (best compliment on any chinese sweets) but it is slightly pricey at 27 HKD. Quite a crowd inside too.

For your ginger soup and tong yuen pick-me-up, there's no better place than Chung Kee. 6 different…read moretypes of tong yuen in one bowl - say what?! Where else will you find 奶皇 filling inside a 紫米湯圓wrapper? Seriously a game changer. Major plus: you get a 20% discount off your order if you come before 9pm - big incentive to finish dinner early or eat dessert before dinner. You choose. "Summer" is perfect for summer. I do wish the melon fruit chunks were cut up slightly smaller - quite hard to chew and break down when they're too big in your mouth (or maybe I just have a small mouth...?) You can choose which ice cream flavors you want - we decided on mango and cookies & cream. The C&C was great but the mango tasted quite artificial (from one of those First Choice or Nestle ice cream buckets?). Not cool... Overall, this dessert was refreshing! It definitely made me feel less guilty about having dessert - you have the balance of fruits and ice cream. Win-win! :)

I really liked this place. It's Chinese dessert with a huge menu. It took me a while to decide what…read moreto order. The good thing is, they have a lot of pictures on the menu so it's even easy for non Chinese people to order even if they don't read Chinese. They have hot and cold desserts and like many other places it's cash only.

Can't really say much about a place that serve you food from a booth and take away. The interaction…read moreis rather short. However, just to talk about the food, the dessert is very soft and not too sweet. I liked how the dessert, rice cake with fruit filling, taste natural without much additive sugar. I ordered the Durian, and it has fresh juicy durian wrapped inside soft and tender rice wrapping. I really enjoyed the quick snack.

Loved the sourdough egg tart & sausage roll! The egg tart filling was super thick and creamy and I…read moredid taste sourdough flavor in the crust. The sausage roll meat filling was excellent and would have tasted even better warmed up. The strawberry danish looked beautiful but tasted like a normal strawberry danish. The custard filling was a bit too thick for me but pastry itself was sweet and pretty good, and the strawberries tasted very fresh!

If you're looking for delicious egg tarts in Hong Kong, Bakehouse is a must-visit…read more The egg tarts were fantastic. The pastry was flaky and buttery, while the filling was rich, creamy, and perfectly balanced. It's easy to see why people are willing to wait in line for them. I've only tried the egg tarts, but they were good enough to make me a fan of the entire chain. If you see a Bakehouse nearby, stop in and grab a few. You won't regret it.

A well known milk product company in Hong Kong. They are famous the milk desserts. I had the…read moredouble-skin milk pudding with ted bean and the hinger milk pudding. Both are super delicious. Be prepared to share a table with others. They also have take out service.

When I visit HK, one of the first things I do is go for a double milk skin pudding, one of my…read morefavorite desserts, a steamed treat made of milk, egg whites, and sugar. After dinner, Yee Shun is packed. From the window, there are trays of white bowls filled with milk puddings of different flavors. They seated me at a table with a young couple. There's a frosted glass partition on the table. While our knees are almost touching, we can't see each other. Double Skin Milk is a pudding with a smooth, creamy, and custardy texture. You can have it either cold or hot depending on your mood. The best part is the thick chewy skin that has formed on the top of the pudding. There's something extremely satisfying about carving little slices off the pudding with your spoon.

This store has been closed for more than 3 years. We walked a long way to come here for their…read moredesserts and found out they were closed. Very disappointing.

Mango desserts and drinks were good, but nothing special. You can probably get the same quality for…read moreless elsewhere. Their menu offers small meals and various desserts.

super fluffy kakigori, have seasonal flavors but their all time #1 is their matcha hojicha with…read moremochi which is well deserved in their no.1 spot they do have a line most times but it moves fast

TL;DR: Very mid kakigori. I do not recommend going here, and instead you should prioritize other…read moredessert shops in the area. 1/FOOD. The rotating kakigori flavor of the month was black sesame. It was loaded with thick black sesame cream atop and inside the mound of shaved ice. But the cream was very sweet (especially in Hong Kong where desserts tend to be not sweet enough). They also had shaved nuts on top the ice, but it wasn't made apparent in the menu listing. Very dangerous for those with allergies. 2/VALUE. So they did give a lot! However, they did charge a lot too... 150 HKD or $18 USD. 3/SERVICE + AMBIANCE. You'd think with high prices that the service would be good. It's not. The staff is rude. You have to order the item via your phone after scanning a QR code. You have to get your own water and napkin. Also, make sure you don't take a picture of their kitchen area. They don't allow that.