港澳義順牛奶公司
Yee Shun Milk Company
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Came to Yee Shun Milk Company on a quiet Tuesday morning. No line, got seated right away. We ordered the cold steamed milk and red bean with dairy milk. Both came out in under 5 minutes. I don't usually like milk, but the cold steamed milk was a pleasant surprise; light, fluffy, pudding-like, and just sweet enough. Definitely recommend. The red bean drink was refreshing, though I expected more of a warm tong sui. Still good! Staff was nice, though you can tell they're keeping tabs on when tables free up. Would come back for the cold milk alone.
These places that are packed or has lines says it all in HK. This place is packed at 5pm. The steamed milk is amazing and followed closely the steamed egg a close 2nd. The speed or service is unreal as long as you get a seat. Noisy bustling place as it should be.. enjoy it and go!
Their steamed milk is absolutely delicious! Not too sweet and had the perfect consistency and texture. Loved the extra layer of "skin" that settled on top of the pudding. You can get it hot or cold and with additional toppings as well but I think plain and cold is the way to go. Must try!!
Happy to try some authentic Hong Kong breakfast on my trip. I mainly came here for egg sandwich and a Hong Kong milk tea. I ordered the beef and egg sandwhich which was pretty standard. Milk tea was what I would expect I like that Hong Kong Milk tea is caffeinated. When you arrive you get seated and check off what you would like to order. Food comes out pretty fast. One thing to note is if I remember correctly this place is cash only so bring your money. I wish had ordered some French toast, but maybe next time. I really like the vibe of this place that gave me true taste of Hong Kong.
Yee shun has a popular Hong Kong dessert. Each person must order their own dish, which was a bit annoying as we wanted to share. The restaurant was also difficult to find. There was no sign in English and we only found it from the red sign hanging (iPhone maps does not lead you directly to their location). We ordered the famous milk pudding in the original milk and egg flavors. I would definitely get egg if you want to try. The milk tastes like curdled milk tbh. Some people love this dessert, but I was not a fan. They also seat you to get you out quickly
No nonsense, cheap, tasty milk desserts. Double skin milk was great! Yin Yang (coffee + milk drink) just mediocre
It's my first night in HK and I had to get my hands on some authentic steamed milk. I am obsessed with the smooth and silky texture of Yee Shun's steamed milk desserts. I looked at nothing else besides the ginger steamed milk (absolute fave) and steamed egg on the menu, which I think is both good and bad. Good because I was looking forward to the desserts upon arriving in HK but bad because I should try other kinds of desserts but it brings me back to my childhood. Service here is quick; the bowls were given within minutes. The shop is quite small and you'd have to share tables with strangers sometimes which is not uncommon in HK. I 100% recommend this kind of dessert if you want something simple and quick!
Nostalgic HK cafe for double skinned milk pudding - I remember it being really good five years ago - but the quality seems to have gone down while the price has gone up. Still one of the only places you can get this type of milk pudding though, so worth trying in HK. You can get the pudding hot or cold with all types of toppings, but I recommend getting the classic cold with no toppings for a first experience. The HK style "french toast" was very crispy and made fresh to order, but was disappointed that there was no peanut butter in the middle which is signature of HK french toasts.
Came here during my trip to HK last year. My family and I had just finished dinner in Causeway Bay and were looking for a dessert spot. Saw on yelp that Yee Shun (which was on my list of things to try) was nearby so we had to give it a try. We ordered the hot steamed egg pudding (dun dan 炖蛋) and hot double layer steamed milk pudding (雙皮奶). Both were silky, smooth, light, and smelled of a soft milk, which was comforting and brought back childhood memories of my mom forcing us to eat dun dan or steamed ginger with milk because it's apparently really good for your skin. My only complaint is that it wasn't served hot enough, though understandable considering they brought it out within minutes of us placing the order. My dad didn't really care for the puddings and ordered a red bean ice with grass jelly and coconut milk, which was just okay and nothing we couldn't get in the states. I now know how to better appreciate steamed milk desserts and can't way to stop by the next time I visit!
Despite the good dessert, pricing has gone up a lot! It's our first time visiting since covid. We had a steamed milk and another with ginger. The taste of ginger was really strong so don't get this if you're not a huge ginger fan. Both were good. But still, it's an expensive bowl of steamed milk!
So smooth and silky! Yee Shun dessert serves the best double steamed milk I had. Love it steaming hot as it is one of the best comfort food in winter! I was lucky it was not busy at all every time when I visited. No lines just quick service. A must visit for me every time when I visit Hong Kong. Ginger Steamed Milk is really hot and gingery! Just the way I like it.
I think their steamed milk is the best out of all that I've tried in HK! (granted, I didnt try that many) Just go with the plain steamed milk served warm and you cant go wrong! :)
Smooth as a baby's bottom is a weird and slightly creepy phrase. But that's what this is. The steamed milk pudding here is smooth as a baby butt and white as...milk. Damn it, popular descriptive phrases are failing me. What I want to say is that Yee Shun's double steamed milk pudding dessert is the best I've ever had. And that's no exaggeration. Steamed milk pudding is a popular dessert at dim sum places, which is where I've eaten them all my life. They've all been alright, I guess. The one in recent memory was weirdly chalky. After having Yee Shun's, I realize that every single one I've had sucks. Yes, they all just suck and were all overcooked and way too eggy. Or...maybe Yee Shun is just that superior. I ordered the standard double steamed milk. Even though it was 30 degrees, I got it hot because that just feels right for milk pudding. No special flavour, though they have a bunch of interesting ones like red bean, chocolate, lotus seed, coffee, etc. They've also got other HK cafe fare like sandwiches and soup noodle but the milk pudding is where it's at. Each cost close to HKD $35 or CAD $6, which is pretty expensive for a dessert but not expensive considering that it was absolutely mindblowing. The smoothness and creaminess were out of this world. It was rich and delicious but didn't leave me feeling sick afterwards. The texture reminded me of tofu, the sweetness was delicate, and the slightly condensed layer on top of the pudding was heavenly. This place is a no frills, wooden stools, fluorescent lighting, pay-with-cash kinda place but you can't really call it a hidden gem. It's one of the first search results on Yelp HK and Tripadvisor! A lot of times though, the best food comes from the most unassuming places where things are just simple, homemade, and delicious. And maybe just like its decor, I don't need any fancy words and descriptors for it. Yee Shun's Milk Dessert is most simply put...excellent. (35/100) - 2017
When I visit HK, one of the first things I do is go for a double milk skin pudding, one of my favorite desserts, a steamed treat made of milk, egg whites, and sugar. After dinner, Yee Shun is packed. From the window, there are trays of white bowls filled with milk puddings of different flavors. They seated me at a table with a young couple. There's a frosted glass partition on the table. While our knees are almost touching, we can't see each other. Double Skin Milk is a pudding with a smooth, creamy, and custardy texture. You can have it either cold or hot depending on your mood. The best part is the thick chewy skin that has formed on the top of the pudding. There's something extremely satisfying about carving little slices off the pudding with your spoon. read more
We were searching for a spot to tried the steamed milk, but wanted something not often seen on instagram and found this. We came around 3pm on a Friday and got seated quickly. We ordered the regular steamed milk, ginger and a French toast (mandatory for each person to order at least one dish). Items came quickly. The ginger steamed milk was so good, perfect blend of ginger and milk flavor. The French toast was so, for me, nostalgic as I watched Hong Kong dramas growing up, and felt like I was home eating it. read more
11 months ago
1 year ago
Came to Yee Shun Milk Company on a quiet Tuesday morning. No line, got seated right away. We ordered the cold steamed milk and red bean with dairy milk. Both came out in under 5 minutes. I don't usually like milk, but the cold steamed milk was a pleasant surprise; light, fluffy, pudding-like, and just sweet enough. Definitely recommend. The red bean drink was refreshing, though I expected more of a warm tong sui. Still good! Staff was nice, though you can tell they're keeping tabs on when tables free up. Would come back for the cold milk alone. read more
3 months ago
These places that are packed or has lines says it all in HK. This place is packed at 5pm. The steamed milk is amazing and followed closely the steamed egg a close 2nd. The speed or service is unreal as long as you get a seat. Noisy bustling place as it should be.. enjoy it and go! read more
Their steamed milk is absolutely delicious! Not too sweet and had the perfect consistency and texture. Loved the extra layer of "skin" that settled on top of the pudding. You can get it hot or cold and with additional toppings as well but I think plain and cold is the way to go. Must try!! read more
Happy to try some authentic Hong Kong breakfast on my trip. I mainly came here for egg sandwich and a Hong Kong milk tea. I ordered the beef and egg sandwhich which was pretty standard. Milk tea was what I would expect I like that Hong Kong Milk tea is caffeinated. When you arrive you get seated and check off what you would like to order. Food comes out pretty fast. One thing to note is if I remember correctly this place is cash only so bring your money. I wish had ordered some French toast, but maybe next time. I really like the vibe of this place that gave me true taste of Hong Kong. read more
Yee shun has a popular Hong Kong dessert. Each person must order their own dish, which was a bit annoying as we wanted to share. The restaurant was also difficult to find. There was no sign in English and we only found it from the red sign hanging (iPhone maps does not lead you directly to their location). We ordered the famous milk pudding in the original milk and egg flavors. I would definitely get egg if you want to try. The milk tastes like curdled milk tbh. Some people love this dessert, but I was not a fan. They also seat you to get you out quickly read more
3 years ago
No nonsense, cheap, tasty milk desserts. Double skin milk was great! Yin Yang (coffee + milk drink) just mediocre read more
It's my first night in HK and I had to get my hands on some authentic steamed milk. I am obsessed with the smooth and silky texture of Yee Shun's steamed milk desserts. I looked at nothing else besides the ginger steamed milk (absolute fave) and steamed egg on the menu, which I think is both good and bad. Good because I was looking forward to the desserts upon arriving in HK but bad because I should try other kinds of desserts but it brings me back to my childhood. Service here is quick; the bowls were given within minutes. The shop is quite small and you'd have to share tables with strangers sometimes which is not uncommon in HK. I 100% recommend this kind of dessert if you want something simple and quick! read more
4 years ago
Nostalgic HK cafe for double skinned milk pudding - I remember it being really good five years ago - but the quality seems to have gone down while the price has gone up. Still one of the only places you can get this type of milk pudding though, so worth trying in HK. You can get the pudding hot or cold with all types of toppings, but I recommend getting the classic cold with no toppings for a first experience. The HK style "french toast" was very crispy and made fresh to order, but was disappointed that there was no peanut butter in the middle which is signature of HK french toasts. read more
Came here during my trip to HK last year. My family and I had just finished dinner in Causeway Bay and were looking for a dessert spot. Saw on yelp that Yee Shun (which was on my list of things to try) was nearby so we had to give it a try. We ordered the hot steamed egg pudding (dun dan 炖蛋) and hot double layer steamed milk pudding (雙皮奶). Both were silky, smooth, light, and smelled of a soft milk, which was comforting and brought back childhood memories of my mom forcing us to eat dun dan or steamed ginger with milk because it's apparently really good for your skin. My only complaint is that it wasn't served hot enough, though understandable considering they brought it out within minutes of us placing the order. My dad didn't really care for the puddings and ordered a red bean ice with grass jelly and coconut milk, which was just okay and nothing we couldn't get in the states. I now know how to better appreciate steamed milk desserts and can't way to stop by the next time I visit! read more
4 years ago
Despite the good dessert, pricing has gone up a lot! It's our first time visiting since covid. We had a steamed milk and another with ginger. The taste of ginger was really strong so don't get this if you're not a huge ginger fan. Both were good. But still, it's an expensive bowl of steamed milk! read more
8 years ago
So smooth and silky! Yee Shun dessert serves the best double steamed milk I had. Love it steaming hot as it is one of the best comfort food in winter! I was lucky it was not busy at all every time when I visited. No lines just quick service. A must visit for me every time when I visit Hong Kong. Ginger Steamed Milk is really hot and gingery! Just the way I like it. read more
8 years ago
I think their steamed milk is the best out of all that I've tried in HK! (granted, I didnt try that many) Just go with the plain steamed milk served warm and you cant go wrong! :) read more
Smooth as a baby's bottom is a weird and slightly creepy phrase. But that's what this is. The steamed milk pudding here is smooth as a baby butt and white as...milk. Damn it, popular descriptive phrases are failing me. What I want to say is that Yee Shun's double steamed milk pudding dessert is the best I've ever had. And that's no exaggeration. Steamed milk pudding is a popular dessert at dim sum places, which is where I've eaten them all my life. They've all been alright, I guess. The one in recent memory was weirdly chalky. After having Yee Shun's, I realize that every single one I've had sucks. Yes, they all just suck and were all overcooked and way too eggy. Or...maybe Yee Shun is just that superior. I ordered the standard double steamed milk. Even though it was 30 degrees, I got it hot because that just feels right for milk pudding. No special flavour, though they have a bunch of interesting ones like red bean, chocolate, lotus seed, coffee, etc. They've also got other HK cafe fare like sandwiches and soup noodle but the milk pudding is where it's at. Each cost close to HKD $35 or CAD $6, which is pretty expensive for a dessert but not expensive considering that it was absolutely mindblowing. The smoothness and creaminess were out of this world. It was rich and delicious but didn't leave me feeling sick afterwards. The texture reminded me of tofu, the sweetness was delicate, and the slightly condensed layer on top of the pudding was heavenly. This place is a no frills, wooden stools, fluorescent lighting, pay-with-cash kinda place but you can't really call it a hidden gem. It's one of the first search results on Yelp HK and Tripadvisor! A lot of times though, the best food comes from the most unassuming places where things are just simple, homemade, and delicious. And maybe just like its decor, I don't need any fancy words and descriptors for it. Yee Shun's Milk Dessert is most simply put...excellent. (35/100) - 2017 read more
Steamed milk... The American in me never would've thought this would be THIS good. We swung in on a chilly Dec night and got the steamed milk and steamed egg, both hot. Man they're so good. We tried to pick our favorite but they're so different you really can't compare them. I loved them both equally like a mother to her children. Not too sweet, but light, and refreshing. It warmed us both up! read more
7 years ago
We found Yee Shun Milk Company on Fodor's Hong Kong guidebook. I tried the "must have" Ginger Milk. The Ginger Milk was a new taste and texture experience for. me. Oddly satisfying for a combination that I typically would not have considered. 4 stars since Yee Shun Milk Company required that everyone seated to order their own dish lest they tack on a HK$ 15 charge. The steam Ginger Milk was also overpriced at HK$37. Service was fast and efficient. read more
8 years ago
Still good and one of the old brands of HK dessert. This is the one with ginger for its steamed milk. Yet another must have whenever I'm in HK. read more
8 years ago
I'm not sure did I turned into a picky eater or this place wasn't as hyped up as it should be. I got the hot steamed milk pudding, which is what they are famous for. It was very milky, meaning you can really taste the milk, but it wasn't as silky and smooth as i thought it would be. I felt i had better ones here in the state. I think next time i'll get the Ginger milk one instead read more
There was no line when we came on a Weekend at noon. The desserts are great, though personally I prefer the cold milk pudding over the hot - the hot makes you feel like you're drinking soup, and the heat texturally makes it inevitably more watery, whereas the cold pudding is just so satisfyingly jiggly! Its more like you're eating a pudding that's meant to be a pudding - of course, all down to personal preference. The pork bun, for what it is, which is literally a hot fried pork chop shoved into a toasted bun, is actually....good. Because they're hot, crisp, and fresh! Quick service, surly waiters. All good here. read more
9 years ago
Best place for double layer skin steamed milk. I like this place a lot more than the Australian Dairy Co. I would go for the hot over the cold, and I'd also go with plain, as the red bean was quite oversweet. read more
10 years ago
Another cafe that specializes in steam milked, custards, and other dairy products -- served quickly and cheap. Like other ones I tried (Australia Dairy, Hokkaido Dairy, etc.) I wasn't really super impressed with the dishes I tried. The dairy tastes fresh, the textures are silky smooth, and the prices agreeable, but each dish really lacked complexity that would make this worth a special trip. For me, there's a lot of great dessert cafes in Hong Kong, which for just a little more -- you can get fruits and other pairings with your well prepared dairy products. read more
Love how they have this in Hong Kong as well. First tried it in Macau but now I enjoy dessert more than I used to. Sometime there is a lineup but at time you could just walk right in and share at table. Service would be casual and expecting you to order fast and don't stay to chitchat for too long. However, the double layered steam milk is indeed very tasty. It is warm, thick and smooth. Flavorful of milk and a mild touch of sweetness. Other desserts taste fairly good as well. If you wanted to order food as snacks, lunch or dinner, they serve salty food too. But I would imagine they do best with milk product. I would recommend this as a must try for tourists. read more
11 years ago
Classic Hong Kong style milk dessert place. I come here every time I'm in Hong Kong. Their double layered steam milk is so smooth and milky. Love the cold one in summer. The ginger steamed milk is better for the cold winter days. The service is casual HK service, not much greeting or smile, but you can expect your food on the table really fast! At times, there is line up outside but not too long. Like any other hk food places, expect to share table with others read more
9 years ago
I'm obsessed with steamed milk pudding. At Yee Shun Milk Co, it is so smooth and almost custard like. The delicate sweetness makes it that much better. Unless you have it topped with red bean, then it's just delicious. It didn't matter it was served hot, i scooped - no, shoveled, this stuff into my mouth. The ginger milk pudding is a lot stronger in flavor and will cure you of anything. Don't forget to stop by. read more
9 years ago
8 years ago
Ok.. Must try their steamed egg with ginger, or just plain steamed double skin milk.. I have never had anything like this.. Its super duper smooth.... I can't describe how velvety smooth..... It melts in your mouth as if... No other restaurant can come close to this.. My friend introduced me to this hidden local gem.. Man.. I wish i can taste this now.. But I'm all the way back in Los Angeles... read more
8 years ago
No english menus but we were about to figure out what I wanted. Still not sure what it is called, but their steamed egg white dessert was delicious! Also got a french toast! read more
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More info about 港澳義順牛奶公司
G/F, 506 Lockhart Road
駱克道506號地下
Hong Kong
Causeway Bay, Hong Kong Island
Directions
2591 1837
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7 years ago
