Cancel

    Open app

    Search

    華星冰室

    Capital Cafe

    4.3 (55 reviews)
    Open 7:00 am - 11:00 pm

    華星冰室 Photos

    華星冰室 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - 華星冰室

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Menu
    Joey L.

    A typical cha chaan teng, or HK style cafe / diner, Capital Cafe offers a good combo of speed, taste, and price. For foreigners, the menu is in english as well and the staff knows enough to get by. Note that the usual cha chaan teng rules apply - know what you want quickly and pay only in cash, octopus, or alipay. Breakfast is solid and cheap. Just over $5 USD gets you a bowl of macaroni and ham soup (a staple), fried eggs, buttered toast, and coffee or tea.

    Michael L.

    Excellent cha chaan tang in wan chai. Good thing we got here before the noon time rush because the line got intense real quick. Quick service. Great value. Be prepared to place your order real quick and move along. This isn't the type of establishment to sit back & enjoy your meal. I love the entertainment memorabilia decor

    Truffle eggs and milk tea.
    Nat H.

    Milk tea and truffle egg toast were delicious!!! Food came fast, good service, definitely come

    Soft scrambled eggs on toast with truffles on top. So good
    Mandi F.

    Truffle scrambled eggs are amazingly good, we came back for seconds. Their macaroni and ham is a Hong Kong staple, but it's weird... Macaroni noodles with slices of ham on it, all sitting in a chicken broth... I really don't get it. So if you go, I suggest trying them both since they're both popular breakfast items in Hong Kong, but come back for the truffle scrambled eggs.

    Jennifer K.

    If one want to experience how a "real" Hong Kong Style Cafe the way it is, Capital Cafe 華星冰室 may worth trying. Small tiny tables that you need to share with other patrons. Cocky waitstaff who is efficient and friendly with a degree of sarcasm. Cheap fast comfort food. I just could not stop smiling listening to these waiters cracking silly jokes and comments within themselves. They even talks to customers with this friendly tone with a degree of sarcasm. Customer service one might not use to if you have been living overseas for awhile. Even after 9:30 am the place was packed. But the turnover was really fast and I was in and out within 20 minute. Come here for the experience and of course try the scrambled eggs which is so soft and fluffy.Milk tea still served in the traditional HK style tea cups. You won't regret that.

    scrambled eggs with truffle
    Hansel B.

    Classic HK Cafe. Cash only, order the scrambled eggs with truffle and toast. The eggs were smooth and silky - the truffle taste is subtle, but your not paying top dollar so just enjoy! Add some HK milk tea to that and you are good to go. The spot is cash-only.. if you forget to bring cash - it's hong kong so walk 1 block in any direction and you will find a mall with ATMs.

    Hong Kong Milk Tea
    Jessica N.

    My very first HK Cafe experience and it did not disappoint! I was debating whether to come here or to Australian Dairy Company for soft scrambled eggs and decided here since it was closer to our hotel. No lie, my family had a hard time finding this place using Google Maps and Yelp BUT if you just look up at the signs you'll see it... LOL. Oops. We only had to wait 3 minutes to be seated but inside was PACKED. We has to squeeze in between 2 other parties (everyone is each others elbow space). If you don't read Chinese you can ask for their English menu (that's what we did). We ended up ordered 2 scrambled eggs on toast, 1 scrambled egg topped with black truffle on toast, 1 kaya coconut jam toast, 3 HK milk teas (hot), and a purple sweet potato & red bean drink. The soft scrambled eggs on that light, fluffy, and airy toast was amaaaazing! Never have I had eggs like that before. I believe they use Hokkaido milk? The truffle was OK... I feel like it didn't make THAT big of a difference. My whole family liked those eggs. The Kaya Coconut Jam Toast was pretty good. The same toast just topped with a thin-ish layer of sweet Singaporean jam. The HK milk tea was good. I don't think i'm a huge fan of milk tea made using condensed milk though. My dad really like it! And lastly, the sweet potato drink with red bean. It was good but mostly ice and red bean. Interesting to try but probably wouldn't recommend it. As for service, it's fast and efficient. Not a rude as I heard Australian Dairy Company is. You don't feel super rushed but I would't take my sweet sweet time since there is a line of people waiting outside to dine too. By the time we left the line went past 2 neighboring buildings. That's how you know a place is good and popular with the locals. Bottom line, get the scrambled eggs on toast. I might want to go back again one more time before I leave HK :)

    Condensed milk and PB toast + breakfast combo: coffee, Mac, eggs with toast
    Samantha L.

    Can't beat that breakfast combo set. For $34 HKD (currently $5.40 USD), i had a coffee, toast, 2 scrambled eggs and macaroni soup with ham. Love how they make their scrambled eggs at these cafes. It's soft and super scrambled, just the way it should be cooked. The toast drizzled with condensed milk and peanut butter is an indulgence. It's sweet and sugar overload with some iced HK milk tea. Too good. They had an English menu and our waiter had an easy conversation with us in English. Phew!

    Michelle T.

    We went to Capital Café based on the recommendations of the nice ladies at Mee Wah Bakery. We walked in to buy some pineapple cakes and almond cookies to bring home and my mom stopped to have a chat with the ladies working in the store. They pointed us to Capital Café (since I had left my list at home!!) and we weren't disappointed. I had the scrambled eggs with ham on toast along with a Hong Kong Milk Tea. Boy, I wish all the scrambled egg toasts in NYC were like this! The eggs were so smooth and silky and the toast was thick-cut and buttery. I could eat this all day! It was also so amazing to finally have a real, legitimate Hong Kong Milk Tea - it's even better than anything in NYC.

    Truffle scrambled egg toast
    Jennifer L.

    I meannnn can we talk about the truffle scrambled egg toast?! It was SO good that we had it for breakfast two days in a row. Yup, it's that good. Both times were take out. They're SUPER fast about churning these out. Seems just as quick whether you're sitting in there or getting it to go. The truffle egg toast is about $7USD, and worth it. The eggs are perfectly scrambled and seasoned. The toast gives the gooey topping a good, sturdy base. The truffle sprinkled on top gives it a nice kick of extra flavor. Would 1000% recommend checking this spot out. It was very, very yummy. 5 stars!

    Kali E.

    Typical HK cafe with the best eggs ever!!!! Must try. We always went early morning to grab the morning set under 45HK$. Everything is served so fast and fresh.

    Eggs
    Al L.

    This place is a classic. I came in just after opening and was seated pretty quickly for a table for 2. Its a fast paced and relatively cramped place, so it'd be helpful not to bring too much stuff. The wait may seem long, but everyone is trying to eat and get out asap, so it goes by pretty quickly. This place is not made for groups. I saw a group of 8 come in and they only had 6 available seats, so they sat 6 people first, and 2 people had to stand around awkwardly waiting for people at the book ends to finish before they could get the remaining 2 seats. The table situation is not the best, but its' HK, so you learn to live with it. The waitstaff are efficient but also a bit arrogant. Again, its very HK. The food is why you're here tho. The scrambled eggs are smooth and creamy and goes well with the white bread toast. I could eat that everyday. The milk tea was also very smooth and rich as well. Its definitely a dream breakfast for me. The eggs are what you came here for. I did not see many tables without it. Would eat here everyday if I could.

    Scrambled eggs on toast, French toast, and milk tea.
    Jeff B.

    I preferred Kam Fung (also in Wan Chai) in terms of HK breakfasts. The service is friendlier there and the food is slightly better. Maybe I'm just not a fan of the style of scrambled eggs served in these breakfast spots (too slimy and moist for my taste, something about it gives me the heebie-jeebies). The French toast was better, very eggy as well but great with the syrup they provided. Milk teas tied it all together well. These places have so many options that I'm sure I could find something I like, if I were to return.

    Breakfast set!

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nat H.
    0
    18
    41

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 1
    Photo of Duke C.
    1050
    1522
    48

    8 years ago

    Helpful 4
    Thanks 0
    Love this 3
    Oh no 0

    10 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 5
    Oh no 0

    8 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Al L.
    973
    862
    1221

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Russ S.
    134
    538
    20

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    10 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of 浩彬
    0
    71
    88

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg H.
    0
    28
    21

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Grace L.
    56
    16
    22

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jo N.
    116
    306
    3014

    9 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Very nice local cafe, the staff working here are very old and friendly, not very good at English, but I managed to make the order at last .

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kenneth S.
    18
    270
    271

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of NY C.
    157
    337
    464

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Derek M.
    34
    99
    20

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    華星冰室 Reviews in Other Languages

    Review Highlights - 華星冰室

    After reading reviews of the Capital Cafe, I had the impression that this is a place where you can sit down and eat something when you're in a hurry.

    Mentioned in 7 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    金記冰室 - Baked pork chop on rice with tomato sauce

    金記冰室

    4.1(14 reviews)
    0.6 kmCauseway Bay, Hong Kong Island
    $

    We had the baked pork chop on rice, the black pepper beef on rice and the baked fish on rice…read more Everything was very good but portions were on the small side but was enough as we were having dinner a couple of hours later. The milk tea was very good. Gave 3 stars as the beef was a bit chewy. Chicken would have been better.

    It could be just due to my wife not being a fan of Hong Kong Cafe style food. My wife is sort of a…read moretraditionalist and doesn't like the funky combinations that places like Kam Kee provide. But for me it's different. A Hong Kong cafe is like heaven for a stoner who has the munchies (just to make it clear, I've never been stoned. At least not for a long time!) But I do see the appeal for someone with these cravings. Everything comes with gravy or some type of tomato sauce. They make Coke Cola ice creams floats. French toast squares with ice cream. Funky right? But we ordered: Baked Pork Chop: this was a decent version. I think one more pork chop in the entree would have made it complete. The tomato sauce with the rice was a nice blend. Mixed grill: this was my wife's entree and she didn't like it much. She said it was ok. Flat noodles: that's what it's called in the menu but I know it as Chow Fun. I always like this dish and Kam Kee makes it decent. Service was proficient and friendly. My wife said it's a three star eatery but what takes this place into four category is they put effort into the design or ambience of the cafe whereas many places don't invest in that. It's a nice looking restaurant with decently satisfying comfort food.

    Photos
    金記冰室
    金記冰室 - Baked black pepper beef on rice

    Baked black pepper beef on rice

    金記冰室 - Baked cheese with fish on rice

    See all

    Baked cheese with fish on rice

    金鳳茶餐廳

    金鳳茶餐廳

    4.0(45 reviews)
    0.5 kmWan Chai, Hong Kong Island
    $

    This review is only for the pineapple bun…read more I do not recommend. On multiple, multiple food review sites writing about the best pineapple bun in HK, Kam Fung made the list. Happened to be in wan chai today so why not- We got take out for two buns- one with butter and one without. But even before opening the package we knew something was wrong. Each bun was wrapped in plastic, but was so extremely heavy. How could a bun be so heavy? Opening it and taking a bite - it's like chewy raw dough. I'm not sure if it was really raw, but that's what it felt like. I couldn't finish it. I didn't even want to take a second bite, really. I'm actually very surprised at the good reviews on the bun here. Its one of the few times that Google reviews are more fair and accurate than Yelp reviews for me. Don't trust the lists!!!!!!!!!!!! Don't get this bun!!!!

    This Cha Chaan Teng is really for old school HK'ers. I was not a fan of any of their "baos"…read more.. Their milk tea was not great either. It didn't have the milk tea flavor... Perhaps it's just not for my kind of tastebud... my younger son liked his macaroni in soup. My older one did not like his "bor lor yao"... which is the pineapple bun with a thick piece of butter... all the baos were very dense... and not fluffy like other ones we've tried. The only saving grace - the Chicken Pie! It's crusty and flavorful. Anyway, small shop, a few tables and you will be sharing with strangers if you're solo. They do pour the left over soups into a bucket right underneath your seats... so not quite sanitary... but you'll live. Bring lots of wet naps. Cash Only.

    Photos
    金鳳茶餐廳
    金鳳茶餐廳 - Breakfast B HKD 44

    Breakfast B HKD 44

    金鳳茶餐廳 - Ham & mac soup

    See all

    Ham & mac soup

    潮興魚蛋粉 - Beef intestines with sirolin

    潮興魚蛋粉

    4.3(8 reviews)
    0.6 kmWan Chai, Hong Kong Island
    $

    Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

    Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

    Photos
    潮興魚蛋粉
    潮興魚蛋粉 - Check

    Check

    潮興魚蛋粉 - It located very close to Southorn Playground 修頓球場 in Wanchai along Luard Road.

    See all

    It located very close to Southorn Playground 修頓球場 in Wanchai along Luard Road.

    祥興咖啡室 - 雞扒. 蛋治. 熱奶茶 .

    祥興咖啡室

    4.1(23 reviews)
    1.2 kmHappy Valley, Hong Kong Island
    $

    Some people claim that Cheung Hing Coffee Shop has some of the best pineapple buns in the city. As…read moreour very last meal in Hong Kong, this cha chaan teng did not disappoint! Several staff speak English but we weren't given any English menus so we relied on Google Translate. Like the majority of cha chaan tengs, service here is quick! We didn't particularly feel rushed when deciding what to order but the restaurant wasn't ever full so maybe it's different during peak hours. When you're done eating, pay at the front. You can also grab some of the baked goods to-go at the front. We ordered the classics to share. The Pineapple Bun was so good that i ordered another one to go. The crust is crunchy and sweet, with a fluffy inside...this definitely could be in the top running for best buns in the city. The scrambled eggs were buttery and silky, very different from regular American scrambled eggs. And finally, the macaroni soup had a very simple, clean broth but was very flavorful. If you need something to warm you up, this is perfect. Overall, delicious meal and I left so satisfied. This was the perfect end to our Hong Kong trip and I can't wait to be back!

    I went in early and couldn't get the french toast, but I got what they were known for, their Boh…read moreLoh Yau (菠蘿油). The bread was soft with top crispy,, maybe cause of the butter but it wasn't warm when it came out. I also ordered one with bbq pork and was given a regular pineapple bun instead. It was a great mistake because it came fresh out of the oven and it was AMAZING! The one with the bbq pork was good, but it wasn't hot otherwise it would have been better. With my love for bread, I bet I could eat 5-10 pineapple buns in one sitting if they all came out fresh from the oven!

    Photos
    祥興咖啡室
    祥興咖啡室 - 餐蛋菠蘿包。熱奶茶。

    餐蛋菠蘿包。熱奶茶。

    祥興咖啡室 - HK-style cafe with 50+ years of history: Pineapple bun

    See all

    HK-style cafe with 50+ years of history: Pineapple bun

    港澳義順牛奶公司 - Pork chop bun!

    港澳義順牛奶公司

    4.2(61 reviews)
    0.7 kmCauseway Bay, Hong Kong Island
    $

    When I visit HK, one of the first things I do is go for a double milk skin pudding, one of my…read morefavorite desserts, a steamed treat made of milk, egg whites, and sugar. After dinner, Yee Shun is packed. From the window, there are trays of white bowls filled with milk puddings of different flavors. They seated me at a table with a young couple. There's a frosted glass partition on the table. While our knees are almost touching, we can't see each other. Double Skin Milk is a pudding with a smooth, creamy, and custardy texture. You can have it either cold or hot depending on your mood. The best part is the thick chewy skin that has formed on the top of the pudding. There's something extremely satisfying about carving little slices off the pudding with your spoon.

    We were searching for a spot to tried the steamed milk, but wanted something not often seen on…read moreinstagram and found this. We came around 3pm on a Friday and got seated quickly. We ordered the regular steamed milk, ginger and a French toast (mandatory for each person to order at least one dish). Items came quickly. The ginger steamed milk was so good, perfect blend of ginger and milk flavor. The French toast was so, for me, nostalgic as I watched Hong Kong dramas growing up, and felt like I was home eating it.

    Photos
    港澳義順牛奶公司 - Single bathrooms through the kitchen on the right

    Single bathrooms through the kitchen on the right

    港澳義順牛奶公司 - Red beans double skin hot milk pudding.

    Red beans double skin hot milk pudding.

    港澳義順牛奶公司

    See all

    華星冰室 - hkcafe - Updated August 2026

    Loading...
    Loading...
    Loading...