澳洲牛奶公司
Australia Dairy Company
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This is THE place to get breakfast in Hong Kong. Everything we ordered was fantastic. The scrambled eggs were silky smooth, the toast was simple but perfect, and the milk-based desserts and drinks lived up to the hype. Sometimes the best meals are the ones that focus on doing simple things exceptionally well, and Australia Dairy Company absolutely nails it. Yes, it's busy and the service is famously fast, but that's part of the experience. The food arrives quickly, tastes amazing, and leaves you wanting to come back for more. If you're visiting Hong Kong and can only do one traditional breakfast spot, make it this one.
It is not the best cha chaan teng I've had but it does hit the spot. It is tight in here and you'll possibly be seating with others. The service is really fast. They have an english menu. The noodles with soup definitely needs the white pepper for flavor. They were able to cook the egg really good. There are combos as well to help you decide on what to order. Cash only.
Very crowded and quite small, but that's the classic Hong Kong cha chaan teng vibe. A little chaotic, very local, and part of the aesthetic. The wait wasn't too long, but like most HK spots, expect to be seated with another group at the same table. The menu is mainly in Chinese and posted on the wall. Food was great, but because you're sharing such a tiny table, it can be tough to fit everything. They'll often delay certain items, like drinks, just to give you more space to eat first. Overall, the food is always awesome. I love HK cha chaan tengs, but definitely expect a bit of chaos with this gem.
Horrible service, really nasty attitude from the staffs, over priced food items, average foods at best.... It is busy only because of the fame of the tea restaurant.
A trip to HK for me is always about the food. It's been decades since I've been here so it was time for a revisit. There is always a line but it moves fast. Stand in line with friends and it moves quickly. Don't be concerned if you are directed to a table where others are already seated, it's the HK way. This is called "daap toy" which maximizes the space in an adequate and logical manner. When you come here it's for their incredible scrambled eggs. It's the fluffiest and softest mouthful you'll ever experience. It's greasy though, especially when eaten with soft buttered crustless toast. But that's what this place is all about. Do not skip the macaroni soup with ham. The broth it comes in is rich, golden liquid. I've never come across any other broths like this in a "cha chan teng" macaroni soup in SGV or even Flushing. It's the best! I always get "yuen yong" the iconic HK beverage which is a mix of coffee and tea. The one here is perfectly balanced. You get a taste of tea and then a coffee finish. If you've never been, it's a must whenever you are in Hong Kong. Just a short walk from the Jordan MTR station. It's a 5 stars for me simply because of how nostalgic it makes me feel whenever I'm here.
I have been to Hong Kong a few times and shockingly, I have never visited this iconic place and today's the day. It was pouring cats and dogs, luckily there was an awning above and the long line moved very quickly. This is probably the one of the most chaotic places I've ever been to but they have the system down pat. Before you even sit your butt down, they want to know what you want to order and the food comes within seconds. I already knew what I wanted it before coming. We ordered the Breakfast Set which consists of the macaroni soup with ham in chicken soup, two fried eggs with toast with one hot or cold drink. If you want the best Hong Kong Milk Tea, you have to come to HK. I just have never had anything better in the states. I added an iced Ovaltine to the order as well. I asked one of the waiters for the famous French toast and he informed me that it is only served after 2pm. I gave him a look of pure disappointment and his facial reaction matched mine, like he felt my pain. LOL. I mean, isn't French toast supposed to be a breakfast item? For me and my son, the hype is real, we absolutely enjoyed everything we had. I highly recommend.
This is always a must go for us when we go to Hong Kong. There is always a line, but it goes pretty fast. The service is not the nicest, but they're efficient! We love the sandwiches, the noodles and of course their steamed milk!! The seating is tight so don't bring a huge backpack!
Famed for their rude service, Australia Dairy Company is a unique Hong Kong dining experience. There will be a line outside, though we got lucky because they were looking for a party of 3 and were able to bypass the line. Otherwise, the line moves FAST because this is not a place where they will let you linger. They take your order and your food will be on your table faster than you expect. I got their set breakfast $48 HKD with eggs, toast, macaroni with ham in chicken soup and a milk tea. Their eggs are fantastic, silk smooth - paired with that lightly toasted bread with butter, it's a perfect light breakfast. The macaroni was kind of unusual, though it grew on me as I ate it (I could not finish all of it). The milk tea is a HK staple. The milk puddings are supposed to be good, but I didn't have room. The dairy comes from Australia (hence the name). We were seated with a random group at our small table. While the service was quite brusque (our waiter refused to listen to my dad ordering in Cantonese and focused on speaking to my daughter and I in English), they were nice enough to pull an empty stool for my daughter to place her bag. Empty stools are a rarity because they try to fill every single open seat. I would say that once was enough, but damn, those eggs and toast were good. I might brave the abuse just to get them again!
I was expecting to be underwhelmed by this spot, but in fact I was extremely impressed! We came around 3pm and there was no wait. In fact there were even some empty tables which was nice so that we didn't feel rushed. I got the scrambled eggs on toast, and we all shared the french toast. Both were absolutely delicious! The bread was fluffy and the scrambled eggs were soooo soft. We all loved the french toast too as it was super buttery and flavorful. All the food also came out in like under a minute lol. Fantastic first meal in HK!
I'd never heard of Australian Dairy Company before, but apparently it's super well known and a friend wanted to stop by for their milk pudding. There was a pretty long line but it moved relatively fast. The service moves quickly which is why they can keep the line moving so efficiently. I'd recommend you look up their menu while waiting in line and have at least a rough idea of what you want to order, that way you aren't holding things up once you're seated. We ordered the egg and milk puddings (cold), and while both were light and refreshing, I personally liked the flavor and texture of the egg pudding more. The milk pudding was softer and silker, while the egg pudding had a little more structure with some light almond flavor. I also tried some of my friends scrambled eggs which were super creamy! Overall, this place has a simple menu but it's a nice stop for quick snack or small meal. Don't be discouraged by the line because it moves along quickly!
Must try when you visit HK :) The line was looong but it moves pretty fast. As soon as we sat down, they gave us a few minutes to decide what to eat. Once we ordered, our entrees were served within minutes! Everything was very fresh. My favorite was the soft silky eggs on our sandwiches. Just a note, you might end up sitting with other diners at your table because of the limited space and the long line but I still recommend coming here for the experience.
We were able to get seated pretty quickly for a party of 2 around 8:50 am on a Tuesday. Didn't know anything prior to going besides that it was recced by a friend & a cha chaan teng. We were seated at a table w/ two other strangers & quickly realized that's how everyone is seated. The table is very small & the restaurant is cramped so we felt some pressure to finish our food as fast as possible. There is kind of a charm of sharing a table with strangers though. We whipped out our Google translate for the menu but I couldn't figure out which item was the milk pudding all the reviews mentioned. So I pulled up a picture of it from reviews & was just like one of this please haha. The cold milk pudding was the star! It was so delicious, creamy, and subtly sweet. I think I saw how they pour it from very high and steam it. I believe you can get this hot or cold but since Hong Kong is so humid, the cold version was perfect. The macaroni soup with ham we got turned out to be something it seemed everyone (like locals) also ordered. It was a warm chicken soup broth or something with slices of ham on top. It felt very average but I felt like a local after seeing everyone have it for their breakfast. We got both a buttered toast & a egg sandwich. The eggs were nice and fluffy & both the breads were toasted well. I think I would have appreciated these a little more if I hadn't already stuffed myself that morning with HK dimsum & pastries. The warm Hong Kong milk tea had a strong flavor & I added in a bunch of my own sugar. It paired well with our breakfast foods. A solid spot & I'd love to come back to try more foods on an emptier stomach. Service was very quick & efficient, I think in the time it took us to eat our small table rotated through 4 different people.
This place is so over hyped. If you're in Hong Kong looking for a classic cafe meal, any other place is better than this. The staff are known to be rude and the place is so cramped. There's also always a wait. The food is ok, the only redeeming thing would be the milk or egg pudding. When we were here, we waited around 20 minutes to get inside. After ordering our food did arrive really fast. The problem came when another server gave us our total, which they write on a piece of paper and you are supposed to give it to the people in the front to pay when you leave. Our original server comes back asks if we got the paper slip, and when we show her that we have it already she gets mad because the other server calculated it wrong. She proceeds to do math wrong herself, gets mad at us and tells us to do the math ourselves. When all throughout this encounter we just said okay and did not even argue with her. Overall just a bad experience.
One of the most representable restaurants in Hong Kong, old Hong Kong style interior with compact siting. Service is very fast, you will get your food within 2 mins. One thing to keep in mind, you might need to share table with other customers. I ordered the classic meal, macaroni with soup and ham, with scramble eggs, and buttered bread on the side. This meal also comes with a drink, and I ordered Hong Kong milk tea. The milk tea was smooth and authentic. If you want to experience 'Hong Kong' culture, this is the place for you. read more
Honestly probably one of my favourite restaurants in HK and my #1 go to for breakfast. They open at 7am, if you don't want to wait in a super long line, you should get there right as they open. Their menu is fairly simple and most people just get their regular breakfast set menu. They have both Chinese and English menus so do not worry if you can't read Chinese. I can confidently say that they are THE most efficient restaurant on planet earth. I am not exaggerating when I say that my food came before my other two friends even got to finish ordering. There were maybe 5 seconds from the last word that came out of my mouth for my order to the bowl of macaroni landing onto my table. Mind blown. Other than the crazy fast service, the food was amazing. The scrambled egg is a must and so is their steamed milk pudding. Do not expect any customer service. It is quite an achievement if you can dine here without being yelled at. All jokes aside 10/10 must try if you are in HK read more
This is THE place to get breakfast in Hong Kong. Everything we ordered was fantastic. The scrambled eggs were silky smooth, the toast was simple but perfect, and the milk-based desserts and drinks lived up to the hype. Sometimes the best meals are the ones that focus on doing simple things exceptionally well, and Australia Dairy Company absolutely nails it. Yes, it's busy and the service is famously fast, but that's part of the experience. The food arrives quickly, tastes amazing, and leaves you wanting to come back for more. If you're visiting Hong Kong and can only do one traditional breakfast spot, make it this one. read more
28 days ago
It is not the best cha chaan teng I've had but it does hit the spot. It is tight in here and you'll possibly be seating with others. The service is really fast. They have an english menu. The noodles with soup definitely needs the white pepper for flavor. They were able to cook the egg really good. There are combos as well to help you decide on what to order. Cash only. read more
Very crowded and quite small, but that's the classic Hong Kong cha chaan teng vibe. A little chaotic, very local, and part of the aesthetic. The wait wasn't too long, but like most HK spots, expect to be seated with another group at the same table. The menu is mainly in Chinese and posted on the wall. Food was great, but because you're sharing such a tiny table, it can be tough to fit everything. They'll often delay certain items, like drinks, just to give you more space to eat first. Overall, the food is always awesome. I love HK cha chaan tengs, but definitely expect a bit of chaos with this gem. read more
4 months ago
Horrible service, really nasty attitude from the staffs, over priced food items, average foods at best.... It is busy only because of the fame of the tea restaurant. read more
A trip to HK for me is always about the food. It's been decades since I've been here so it was time for a revisit. There is always a line but it moves fast. Stand in line with friends and it moves quickly. Don't be concerned if you are directed to a table where others are already seated, it's the HK way. This is called "daap toy" which maximizes the space in an adequate and logical manner. When you come here it's for their incredible scrambled eggs. It's the fluffiest and softest mouthful you'll ever experience. It's greasy though, especially when eaten with soft buttered crustless toast. But that's what this place is all about. Do not skip the macaroni soup with ham. The broth it comes in is rich, golden liquid. I've never come across any other broths like this in a "cha chan teng" macaroni soup in SGV or even Flushing. It's the best! I always get "yuen yong" the iconic HK beverage which is a mix of coffee and tea. The one here is perfectly balanced. You get a taste of tea and then a coffee finish. If you've never been, it's a must whenever you are in Hong Kong. Just a short walk from the Jordan MTR station. It's a 5 stars for me simply because of how nostalgic it makes me feel whenever I'm here. read more
I have been to Hong Kong a few times and shockingly, I have never visited this iconic place and today's the day. It was pouring cats and dogs, luckily there was an awning above and the long line moved very quickly. This is probably the one of the most chaotic places I've ever been to but they have the system down pat. Before you even sit your butt down, they want to know what you want to order and the food comes within seconds. I already knew what I wanted it before coming. We ordered the Breakfast Set which consists of the macaroni soup with ham in chicken soup, two fried eggs with toast with one hot or cold drink. If you want the best Hong Kong Milk Tea, you have to come to HK. I just have never had anything better in the states. I added an iced Ovaltine to the order as well. I asked one of the waiters for the famous French toast and he informed me that it is only served after 2pm. I gave him a look of pure disappointment and his facial reaction matched mine, like he felt my pain. LOL. I mean, isn't French toast supposed to be a breakfast item? For me and my son, the hype is real, we absolutely enjoyed everything we had. I highly recommend. read more
This is always a must go for us when we go to Hong Kong. There is always a line, but it goes pretty fast. The service is not the nicest, but they're efficient! We love the sandwiches, the noodles and of course their steamed milk!! The seating is tight so don't bring a huge backpack! read more
Famed for their rude service, Australia Dairy Company is a unique Hong Kong dining experience. There will be a line outside, though we got lucky because they were looking for a party of 3 and were able to bypass the line. Otherwise, the line moves FAST because this is not a place where they will let you linger. They take your order and your food will be on your table faster than you expect. I got their set breakfast $48 HKD with eggs, toast, macaroni with ham in chicken soup and a milk tea. Their eggs are fantastic, silk smooth - paired with that lightly toasted bread with butter, it's a perfect light breakfast. The macaroni was kind of unusual, though it grew on me as I ate it (I could not finish all of it). The milk tea is a HK staple. The milk puddings are supposed to be good, but I didn't have room. The dairy comes from Australia (hence the name). We were seated with a random group at our small table. While the service was quite brusque (our waiter refused to listen to my dad ordering in Cantonese and focused on speaking to my daughter and I in English), they were nice enough to pull an empty stool for my daughter to place her bag. Empty stools are a rarity because they try to fill every single open seat. I would say that once was enough, but damn, those eggs and toast were good. I might brave the abuse just to get them again! read more
10 months ago
I was expecting to be underwhelmed by this spot, but in fact I was extremely impressed! We came around 3pm and there was no wait. In fact there were even some empty tables which was nice so that we didn't feel rushed. I got the scrambled eggs on toast, and we all shared the french toast. Both were absolutely delicious! The bread was fluffy and the scrambled eggs were soooo soft. We all loved the french toast too as it was super buttery and flavorful. All the food also came out in like under a minute lol. Fantastic first meal in HK! read more
9 months ago
I'd never heard of Australian Dairy Company before, but apparently it's super well known and a friend wanted to stop by for their milk pudding. There was a pretty long line but it moved relatively fast. The service moves quickly which is why they can keep the line moving so efficiently. I'd recommend you look up their menu while waiting in line and have at least a rough idea of what you want to order, that way you aren't holding things up once you're seated. We ordered the egg and milk puddings (cold), and while both were light and refreshing, I personally liked the flavor and texture of the egg pudding more. The milk pudding was softer and silker, while the egg pudding had a little more structure with some light almond flavor. I also tried some of my friends scrambled eggs which were super creamy! Overall, this place has a simple menu but it's a nice stop for quick snack or small meal. Don't be discouraged by the line because it moves along quickly! read more
10 months ago
Must try when you visit HK :) The line was looong but it moves pretty fast. As soon as we sat down, they gave us a few minutes to decide what to eat. Once we ordered, our entrees were served within minutes! Everything was very fresh. My favorite was the soft silky eggs on our sandwiches. Just a note, you might end up sitting with other diners at your table because of the limited space and the long line but I still recommend coming here for the experience. read more
We were able to get seated pretty quickly for a party of 2 around 8:50 am on a Tuesday. Didn't know anything prior to going besides that it was recced by a friend & a cha chaan teng. We were seated at a table w/ two other strangers & quickly realized that's how everyone is seated. The table is very small & the restaurant is cramped so we felt some pressure to finish our food as fast as possible. There is kind of a charm of sharing a table with strangers though. We whipped out our Google translate for the menu but I couldn't figure out which item was the milk pudding all the reviews mentioned. So I pulled up a picture of it from reviews & was just like one of this please haha. The cold milk pudding was the star! It was so delicious, creamy, and subtly sweet. I think I saw how they pour it from very high and steam it. I believe you can get this hot or cold but since Hong Kong is so humid, the cold version was perfect. The macaroni soup with ham we got turned out to be something it seemed everyone (like locals) also ordered. It was a warm chicken soup broth or something with slices of ham on top. It felt very average but I felt like a local after seeing everyone have it for their breakfast. We got both a buttered toast & a egg sandwich. The eggs were nice and fluffy & both the breads were toasted well. I think I would have appreciated these a little more if I hadn't already stuffed myself that morning with HK dimsum & pastries. The warm Hong Kong milk tea had a strong flavor & I added in a bunch of my own sugar. It paired well with our breakfast foods. A solid spot & I'd love to come back to try more foods on an emptier stomach. Service was very quick & efficient, I think in the time it took us to eat our small table rotated through 4 different people. read more
This place is so over hyped. If you're in Hong Kong looking for a classic cafe meal, any other place is better than this. The staff are known to be rude and the place is so cramped. There's also always a wait. The food is ok, the only redeeming thing would be the milk or egg pudding. When we were here, we waited around 20 minutes to get inside. After ordering our food did arrive really fast. The problem came when another server gave us our total, which they write on a piece of paper and you are supposed to give it to the people in the front to pay when you leave. Our original server comes back asks if we got the paper slip, and when we show her that we have it already she gets mad because the other server calculated it wrong. She proceeds to do math wrong herself, gets mad at us and tells us to do the math ourselves. When all throughout this encounter we just said okay and did not even argue with her. Overall just a bad experience. read more
Went to this location around 8:20 am on a weekday (it might have been a Monday, I forgot exactly) and there was NO line. I was surprised. I imagine it must be crazier if you go later in the day / weekends We were seated immediately and handed menus in Chinese, you have to ask for an English menu if you need it. They are most known for their breakfast sets. Everybody got the standard macaroni noodle soup with toast and eggs, it included a drink. Their speciality is steamed milk and a steamed egg. We ordered a steamed milk to share, my first time having this kind of dessert. It's very light and mildly sweet, creamy. Very fast service. No nonsense, pay at the counter before leaving. FYI: we had a toddler and we were able to fold up our travel stroller and leave it to the side inside the restaurant. read more
Possibly the fastest, most efficient restaurant in HK. We came around 10am on a weekday and queued for no more than 10-15 minutes with about 15 people ahead. The place screams "sit down, hurry up and order, eat, and gtfo". We were squeezed into a tight booth, given their bilingual menu, and the waiter was already waiting to take orders before our seats got warm. Tables are small and I was hoping they'd clear the plates as we ate but was met with: "lady, how would we know what you ordered if we take away the plates? We don't have a receipt for everything you ordered. We count the plates". I'd be offended if we were anywhere else but this is HK and it's just part of the experience. The first dish touched down on our table in less than 30 seconds of ordering and we were already out the door within 35 minutes of getting our food. Whatever they do, they do pretty well. My friends loved the drinks and their steamed egg and milk puddings are a must get. So smooth! Whatever they do, they do well. Scrambled eggs are fluffy and comforting. Macaroni soup is what it is, get it for the experience. The sandwiches come without crust, love it. Can't say I'd come back often but I do think everyone should come at least once for the HK cha chaan teng experience! read more
Famous for their vibrant eggs and quick service. There is always a line, but it moves quickly because you literally get your food a minute after you order. Some might say that their service as rude, but I take it as them being efficient. Would you rather be waiting for hours or 15-20 minutes? If you have a small party, it's such a great HK experience also to be sharing tables with strangers that may just be sitting a foot away across from you. I make a stop every time I am in Hong Kong. read more
Based off other reviews and food vlogs, I was expecting a long wait and rude service. I didn't experience either. Got there right at open on a weekday and was seated right away. I knew what I was going to order beforehand but they did give me a little time before taking my order. No rudeness, only efficiency. We got the breakfast set with toast, scrambled eggs, macaroni soup with ham, and milk tea. We also ordered a cold steamed milk. The food came out very quickly. The eggs were very creamy without being overly rich like in Western or even Japanese restaurants. The macaroni was delicious as well and very comforting. And the cold milk pudding was a nice way to end the meal on a warm HK day. The place did fill up, and we did have to share a table, which is very normal in Hong Kong. The restaurant was very high energy, and bustling. English menus are available if needed, and they would just hand them out to non-Chinese customers. The hot water/tea they give in the beginning is to wash your utensils. Drinks may come out later. They'll give you a receipt with your total that you bring to the front to pay when you're done. All in all, a good, inexpensive meal, that took less than 30 minutes from arrival to paying. Have an idea of what you want ahead of time, be ready for speedy, efficient workers, and enjoy the experience of a cha chaan teng. read more
The service is fast because once you sit down, they take your order, and magically you get served! Really the bedt and most tastiest scrabble eggs and steam milk pudding. Eat and get up so someone can get your table. read more
1 year ago
Australia Dairy Company is a classic cha chaan teng -- as one of the oldest cafes in the city -- and a mainstay of Hong Kong in spite of its name. It's name comes from the fact that the owner once worked on a farm in Australia. Naturally, the restaurant also elects to source their dairy products from the country and as such are known for their steam milk pudding, scrambled eggs, and custard dishes. I care not for milk pudding and custard so my eye was on their revered Scrambled Egg Sandwich. Also ordered for a festive carb loading breakfast were a French Toast (sans peanut butter) and the go-to Coffee Milk Tea. The Eggs DO live up to its hype as they were quite FLUFFY. They make them a little runny here which I LOVE, but others might not as much. The French Toast did have a little bit of peanut butter in it, but probably because the well oiled machine in the back was not accustomed to such a request (sorry, it's too much for me). The Milk Tea did NOT -- I repeat, DID NOT -- come in the charming Black & White cups. Service was quick and despite the line outside we were seated (shared) in no time. Service was fast and on-the-point rude. I recall everything being very cheap. Supposedly, there are English menus if you ask for them, otherwise the S.O. had Canto ready in the arsenal. Despite the rudeness, we did not feel that rushed, but, man, was I impressed at how quickly they gave us the check with all our ordered items. You take this to the front and pay when you are done. Efficiency at its finest! read more
8 months ago
Classic cha chan teng located by Jordan station near the Mong Kok area. This place is always busy so expect to line up and share your table with locals. The service is really fast paced, an English menu is available upon request, be sure to know what you're ordering before waving servers over! Their milk and egg puddings are a must try. We had the macaron with ham, milk pudding and cold milk tea. The macaroni is nothing extraordinary, good and comes with a thick chicken broth. You can choose different toppings on your macaroni. Their milk pudding was fantastic. Thick, creamy and not too sweet. The milk tea was alright, the tea flavour was not strong enough. Overall a great place to have a quick on the go meal. read more
Great interpretations of simple breakfast dishes in a very authentic setting. The toast was a bit too sweet, but the noodle soups and porridge were both very tasty and flavorful. PS- if you're taking out, don't wait in the long line! read more
11 months ago
I was walking trying to get to Mak Man Kee which was literally right next door. I saw a huge, huge line and I thought it was for my noodles/wonton shop but nope! The long line was for this place. I asked one of the people standing in line what kind of restaurant is this and they told me it's a popular Hong Kong breakfast place, with the typical buns, french toast, and milk tea. Later that day, I was walking back to the hotel and saw some people towards the right side and found out they were getting some to go. Surely enough, I joined the fun and got myself some milk tea too and an egg tart too. The packaging is not aesthetic at all, quite literally the cups you get at 7-11 or ones next to a water tank at various facilities in America. So if you were thinking of trying to snap a cute photo, sorry to burst your bubble. The milk tea itself was on point though. My mom ranked this as her top out of all the other places I tried. The cup was on the smaller side, wish it was bigger or at least offer different sizes. And now we get into the service...the man taking the order/queue outside is something else. The first time we went, he already got me a bit irritated due to his attitude. But what's worse was my second visit. I stood outside waiting for him to collect money like usual, but instead he rudely gestured his head signaling for me to go pay inside. The lady behind the register wasn't the best either...Obviously there's a communication barrier, so I couldn't get what she was saying. Lady started yelling the numbers at me and slammed the money, dragging it towards her as I was pulling out and counting the bills. The guy from earlier then proceeded to yell saying to wait outside as I was still zipping my bag. As I was scrambling to get out, I heard him mutter under his breath "去死了你" which means "go die." Sorry what? I'm literally just getting my darn milk tea. If I was being difficult and whatnot, I can understand the resentment. But I wasn't and that totally was uncalled for. If he is so annoyed and hates his job so much, maybe it's time to find something else. Or the whole venue can take a class or two on basic human courtesy and customer service. read more
1 year ago
Insanely long waits and once you get towards the front, be ready to be called out of order depending on party size. They will seat you with random people based on number of open seats. You better sit down quickly and be ready to order. They have zero patience for dilly dallying. If you don't know what you want, they will act very annoyed. We came after lunch and ordered two of the famous pudding desserts and the server was like that's it?! It came out quickly and tasted creamy and delicious. They people that were on the same table with us also had a pudding and an iced tea. They had one bite of pudding left, and the server took it away without a word. Then the server came back and looked at the tea and said how come so slow, picked up the cup and put the straw at the mouth of the customer and said hurry up and drink! It was wild!! Definitely the worst service possible, but it was actually so bad that it's hysterical so we were all laughing so hard. After seeing that of course we ate as fast as we could, so we can get up and go pay! I think the entire experience was like 10-15 minutes!! read more
We were afraid to go bc were told that we'd get yelled at, and terrible lines, but on a Monday at 4pm, there were no lines at all- and no one yelled at us. Everyone was pleasant and the establishment is a well oiled machine. So many people working there. We were in and out so fast. Locals and visitors alike were there. I loved the double milk custard and my French toast was also great- eggs had a great consistency, but a bit salty for me. I thought it was quite good. Glad to have experienced it. read more
10 months ago
This place is super efficient, you'll be in and out in like 15-30 minutes even if you're eating a full on meal. When we first got here there was a line of 6-8 people but within 2 minutes announced availability for table for two. When we said we were free, they already yelled for us to hurry up. The space is cramped and within a minute of sitting were already asking us for the order. We ended up getting egg pudding with milk, and it was pretty good, reminds me of how my mom makes them; not too sweet, and a bit creamy, and hot. I also had a milk tea to go but I felt like that was ok. Would be down to try the milk pudding or the egg sandwich next time read more
2 years ago
This place is always packed with a line outside. Luckily I didn't have to wait too long when I went on a Saturday around 3pm. Didn't get to eat the regular food, but the custard puddings are soo creamy and delicious! There are 2 options, egg or milk, and you can get them hot or cold. Any selection is a good choice. I opted for one hot and one cold, and was not disappointed at all. Would have ordered another if I had more stomach room. If you're sharing a table, they won't let you order drinks until after you finish eating due to the tiny table space. Service is brusque and quick, which is expected in Hong Kong. Downside is the menu is all in Chinese so if you can't read it, just know what you want to order prior and show them pictures or something. I believe they have an English menu upon request, but there was a lot going on and when seated in a cramped space, I was not thinking about it. I had my mom with me to translate anyway. :) read more
Long line but it moved quick, maybe 25 minute wait on a Saturday morning. Seated with other parties as expected, very quick service, efficient but not rude. Food was nothing mind blowing but thoroughly enjoyable and comforting. Would recommend read more
11 months ago
They seat you next to complete strangers (part of the experience). You order right away. They serve the food right away. Just a really fast pace type of place. read more
This was one of the best breakfast I've ever had. The lines are long, but it goes by real fast. You share a table with random folks. The French toast is amazing. I didn't really care for the macaroni soup. The jammy eggs were perfect! Definitely a must try. It's a small restaurant and very tight, but they move people in and out quickly. You don't wanna sit and chitchat because they are ready to move you out quick. You literally eat and go. read more
One of the busiest restaurants in Hong Kong is surprisingly a breakfast diner, and not to mention, one of the cheapest places you can go in Hong Kong. Australia Dairy Company is a Hong Kong style breakfast cafe, other known as a cha chaan teng. Although the food here may seem like nothing special, like any other cha chaan teng, Australia Dairy Company gives you a uniquely Hong Kong experience. The first thing you'll see when arriving at Australia Dairy Company is a line to the end of the block. Australia Dairy Company has essentially become a tourist attraction. While visiting, you should expect immediate service. Before sitting down, locals will already have ordered their food and will see it delivered within 90 seconds. English menus are provided as needed, but waiters will be pushy to get you in and out of the restaurant quickly. Feeling rushed isn't always good, but this is how the restaurant operates. Because of this, people are constantly flowing through the restaurant, and the line moves quickly. The menu has options of set menus for six to eight USD, or alternatively, items are also available a la carte. We went for the breakfast set. We got the toast with butter alongside scrambled eggs and the macaroni with ham in chicken soup. Additionally, we ordered the French toast a la carte. All of the food came out in about two minutes. The toast and eggs are nothing special, but are still tasty. The eggs are creamy and soft, while the toast is crispy. I appreciated that the toast was thick, thicker than most western style white bread slices. The French toast was also yummy! It is normally served with syrup, which we were not immediately given and had to ask for. We first spread the butter, then poured syrup all over the French toast. This is also a very tasty dish. The edges of the toast are crispy, while the inside is extremely fluffy and delicate. The syrup adds a much-needed sweetness and richness to the toast, which comes together to make a really delicious treat. The dish that surprised me the most was the macaroni soup. I have never had this dish before and really didn't know what to expect. Of course, macaroni is macaroni, and the ham was just ham. What really shocked me was the chicken broth. The broth was intensely chicken-flavored without being heavy or rich. This was a dish that didn't strike me as a breakfast dish or something that would be particularly tasty, but it really worked. Next time, I would go without the ham, as I didn't really feel like it added anything, but the macaroni was a good complement to the soup. The line outside of the restaurant can be daunting, but Australia Dairy Company is a really great experience for anyone. Expect the line to move quickly and do a little bit of research beforehand to understand how the restaurant operates. While you can probably find better food elsewhere without the line, it is cool to see people from all over the world eating alongside locals, appreciating a really important part of Hong Kong's history and culture. The food is still tasty and the entire dining experience is brief. It is impressive to see the restaurant operate like a well-oiled machine. If you ever need a quick bite or a sweet treat, Australia Dairy Company is a fun way to experience Hong Kong's cha chaan tengs in the middle of Kowloon. read more
11 months ago
Be prepared to be shocked with the long line but it moves pretty quickly. They do rush their customers to order and be done with their meal in order to keep the line moving. It is well worth the wait but know that they expect you to know what you want the moment you sit down. You will be sharing the table with other strangers so less yapping and more eating. You may feel that they are extremely rude but the food is well worth the price and flavor. My must gets were the fluffy eggs and double layer milk. Rest you can order from other cha Chang tangs . read more
A classic Hong Kong style cafe that efficiently provides comfort food. They are famous their chicken soup ham and macaroni breakfast which comes with a side of eggs and toast and a tea based drink. You get a choice of fried or scrambled eggs but make sure to order their scrambled eggs because that's what they're know for. The eggs were fluffy, velvety, buttery and well seasoned. It's one of the best scrambled eggs I've ever had. The toast was thick and soft, with just the right amount of butter. The macaroni and ham was just ok although the soup is more rich and hearty than the ones you can get elsewhere. The macaroni itself was a little overcooked which is the norm here in Hong Kong. I ordered the iced milk tea and it was rich, smooth and not too sweet. I also ordered their steamed milk pudding which was said to also be a must try. Unfortunately, although it was silky smooth, it was a little too sweet for me and I could hardly taste the milk. The line was long given its popular amongst locals and tourists. You will see many people taking photos in and outside of the restaurant. It's an in and out type of dining experience and because of its popularity, you most likely will need to share a table with strangers, which is also very common in Hong Kong. There's no time to mingle or chat and don't expect any services. read more
Expect a long line at this iconic tourist attraction, but line moves fast. They will rush you if you eat or drink too slow - often you will share a table with other tourists. My friends got yelled at and kicked out because they were taking too long to finish their meal. All part of the Hong Kong tourist experience!! read more
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More info about 澳洲牛奶公司
G/F, 47-49 Parkes Street
白加士街47-49號地下
Hong Kong
Jordan, Kowloon
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2730 1356
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