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    胡同

    Hutong

    3.6 (52 reviews)
    PriceyPekinese, Szechuan
    Open 12:00 pm - 3:00 PM, 6:00 PM - 12:00 am (Next day)

    胡同 Photos

    胡同 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

    Recommended Reviews - 胡同

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    Forgot what this was called but it's so good
    Jann r.

    Nothing can beat the view of this restaurant. Peking duck was amazing!!!!!!! Yummy Dimsum i wasn't impressed.

    Crispy prawn and scallop roll
    Steve M.

    The food was creative and a very diverse menu. The service was top notch with perfect sequencing of each dish making for a great experience. The view is the highlight of any meal at Hutong as the lights of the bay with the excellent low level light of the restaurant are superb.

    Janise L.

    The first impressive of this restaurant was this place is really dark. Like I had to be super cautious when I walked to our table and one of my friends even tripped. Maybe that's something the restaurant should improve. Other than that, the view was amazing. You get to enjoy the Victoria harbour from your seat. It's definitely a great place for anniversaries and even business dinners. However, I would say the food was very fusion. We tried the egg with foie gras and caviar. Nothing special and that dish was kinda expensive. Dam dam noodles was okay. The duck was impressive how they presented it. A staff will come in with a trolley and burn the duck in front of you, adding some smoked flavour to the taste. We ordered a whole duck and that was good for four. The cocktails were good too but I couldn't remember which we had.

    Pan-seared Hokkaido scallop fried rice with egg & vegetable
    Caitlin O.

    Hutong - Hong Kong Celebrated my birthday at Hutong. The restaurant itself is stunning with beautiful views of the HK skyline. Serving northern Chinese food, Hutong blends the traditional and the modern seamlessly both in food and decor. We ordered the 6 course Dinner Tasting Menu and shared 2 sets between 3 people. What I ordered: - Chicken marinated in spring onion oil - Abalone slices with Sichuan peppercorn - Wagyu beef puff with black pepper - Charcoal yu xiang crispy pork dumpling - Sichuan-style lobster wok-tossed with chill, black beans & dried garlic - Steamed cod with Sichuan green peppercorn - Spicy string beans with minced pork & fennel seeds - Pan-seared Hokkaido scallop fried rice with egg & vegetable - Guava coconut pudding - Sea salt & caramel chocolate mochi - Aromatic Peking duck - Chinese Lantern cocktail We added the Aromatic Peking duck and their signature Chinese Lantern cocktail, a champagne and aperol base with mandarin, passion fruit and plum bitters. This was more than enough food, and we left quite stuffed. The peking duck was crisped in live flames and cut tableside. Honourable mentions to the lobster and the chocolate mochi, my favourite eats of the night. While the food was fantastic, it was expensive. However, you're certainly paying for an experience. If you're looking to get a taste of what Hutong has to offer at a lower price point, visit their bar for a drink to soak in the ambience. Rating: 8.5/10 Price: $$$$ @delish.destinations on IG for more food reviews

    Vincent Q.

    The view at Hutong is one of the best in Hong Kong. On a clear day you get a unobstructed view of Central all the way to North Point. The interior design is also immaculate and really speaks to the Northern China theme of the restaurant. The food however, doesn't have a strong point of view and is not representative of Northern Chinese food. I would much rather come here for some drinks for the view and not for the food. Food: 3.25 stars Environment: 4.5 stars Service: 3.5 stars Value: 3.5 stars Overall: 3.5 stars I came for the Feng Wei brunch which has provided a sampling of seventeen dishes from bite sized dim sum to tapas size entrees. The assortment of food provides a mixture of cuisines across China and unfortunately a lot of misses on the taste and execution of some of the regional dishes. The dim sum was quite average and can't compete with what you can find in other similarly priced restaurants in HK. The mains were the best part of the meal. The kung Pao shrimp, beef tenderloin, and Sichuan cod dishes were all quite good. The desserts were the weakest part of the meal and was unfortunate that it ended in a poor note.

    Roger William T.

    Great food and service. Not your typical brightly lit chinese restaurant but the view was amazing.

    Nette T.

    Hutong, for what it is, it's like Westernized Chinese food and since my dining companions from out of town didn't have such adventurous tastes, it fit the bill for us. Besides the servers, I was the only Chinese diner, everyone else was non Chinese. This made for a very interesting dinner.... That being said, Hutong has a killer view, great traditional Chinese decoration and good service. When entering the restaurant, there was a huge tree decorated with wishes from people, it made for a fun experience for my friends. We had afternoon tea at MO and was not too hungry so we decided to eat light: Tea-smoked tofu sheets with carrots & mushrooms: This was plated beautifully and I didn't tell SO that it was tofu and he enjoyed it. The tofu sheets were thin and allowed the carrot and mushroom flavor to come through. Kung Po French cod fillet with cashew nuts: It reminded me of Panda Express fried food with sweet and sour sauce. Dining companions LOVED this. Fried Green Beans with Ground Pork: They were fried with chili sauce and was a nice accompaniment to the main dish of fried cod. I didn't drink but everyone loved their drinks, the best thing was the amazing view. I am sure they made the restaurant quite dark so diners can enjoy the view. Too bad we missed the 8pm light show but my guests still loved looking at the view of Hong Kong side.

    Window table.
    Lawrence C.

    Dined Sept 26, 2014 A little late in reviewing, but it was so positive and enjoyable, that I had to share the good news. This was our 2nd time visiting this restaurant, and it lived up to our expectations, again!! We arrived early (6pm) so that we would be sure to get a window seat, looking out over the harbor to enjoy the light show that starts around 8pm. We had a wonderful meal with excellent attentive service. We started with the special assorted platter, titled Herbs and Spices, $1080. This is a grand assortment of foods. My wife had the Seafood Cake, $218, while I had the juicy (and messy) Rack of Lamb, $528. See photos. A most memorable evening, accentuated by the laser light show.

    David E.

    There is no better way to cap off a long day then at an outstanding Chinese restaurant. The views are amazing from the 28th floor at Hutong The menu has a good number of items, plenty to choose from so take your time and enjoy. The service starts off very good and end ok. I think the service levels change based on customer count, need to fix. The food is amazing, from presentation to taste. If you want spicy, they have spicy. Please take your time and enjoy a romantic, or family dinner at Hutong.

    View from the VIP room.
    Chidu K.

    We were a party of 13 for dinner and our host had booked the VIP room with panoramic views of the Victoria harbor and had chosen the pre-set menu for HK$ 998 (`US$ 125). When you enter the restaurant, the views are stunning. Gets even better in the private room with panoramic views. Food is Traditional Northern Chinese and the ambience was good. It was dimly lit for dinner so couldn't observe the traditional deco. Service was very good. Food was fine but I didn't leave with the WOW factor. Being vegetarian, the spread was good but nothing noteworthy. I don't recall my colleagues eating meat wowed by the dishes either. Overall, a pleasant experience with great views. Stir fried string bean with chili and green asparagus coated with white sesame stood out. The string bean was crispy with the right amount of chili and was probably the best dish in the vegetarian menu. Oh, the Lava chocolate crispy rice dumplings (roll it in sugar) was a pleasant surprise to finish the mail with.

    the view
    Michele L.

    An unbelievable​​ culinary journey in​ Hong Kong Bay. The view​ is mind-blowing​ and a vertigo-inducing​​ experience​. Food is unsurpassed​ and expertly created​. But again that view!!! Unbelievable! A don't​ miss!!!

    Julie W.

    The atmosphere and view here are undeniably gorgeous - with decor evocative of a traditional Beijing courtyard and a stunning view of the Hong Kong skyline 30 floors above ground, it's no surprise that Hutong ranks as a top contender for wooing out-of-town guests. Yet, at a hefty price of ~$1000 HKD per person, most of what we tasted left much to be desired. With the exception of a few, it was difficult to discern the dishes from Chinese takeouts in the States. What I liked: Jade bamboo shoots - light and refreshing starter "Wu nan" Cod, aka cod filet with crispy fermented bean and chili - this was delicious, fish succulent and perfectly cooked Spicy minced pork with string beans - really good Average dishes: Pork belly with cucumber & garlic - a Chinese classic, nicely done but nothing special. Sichuan pepper prawns - quite spicy Hutong dessert platter - nicely arranged puddings with mashed taro pancakes and fried apple rolls What I'd avoid: Razor clams - very meh and not really "Pekinese" so to speak. Chicken fried with chili-soy - over-fried and dry Sliced beef with sweet and vinegar sauce - same and a bit hard to chew Seafood fried rice - the plain Jane of the night that was actually way too salty. I could still feel the grains of sea salt grinding against my teeth With that said, I have no doubt that there are some other amazing dishes on the menu, so don't rule this place out for a date night or special meal. There really isn't another place quite like Hutong with such a East-meets-West feel - quintessential traditional Beijing dining style and amazing city view complemented by great service.

    Harbor view Hong Kong
    Patrick H.

    Great Restaurant with a view on Honk Kong Harbor! Very nice cuisines and great Service. We were overwhelmed by the lasershow that night- prices are a bit high, but worth the price- if u are in Hong Kong for sure a place to go for a decent dinner

    Tableside fire show with braised chicken

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    Tourist trap! The only good thing in this restaurant is the view. Food was mediocre at best and service was sub par.

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    Page 1 of 2

    胡同 Reviews in Other Languages

    Review Highlights - 胡同

    The restaurant itself sits on the 28th floor and offers a beautiful, wide panoramic view of the harbor (ask for a window seat!).

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    Chongqing Szechuan Restaurant

    Chongqing Szechuan Restaurant

    4.2(6 reviews)
    2.4 kmSoho, Central, Hong Kong Island
    $$

    Every dish was literally exploding with flavor - in the best way! The highlights included the…read morefried chicken with whole chilis (seriously not to be missed), the mapo tofu, and the seasonal pea shoots. We tried the fried noodles with beef, which was tasty but almost too rich. We definitely needed steamed rice to balance out the intense flavors and extreme spice! In addition to the great food, the service was excellent (though the proprietress is much friendlier than the proprietor, they are both very nice and attentive), and the atmosphere was cozy (if a bit smashed in the tiny restaurant!). Highly recommend this place if you can handle the heat!

    The Chongqing Szechuan Restaurant on Elgin street is a real gem amongst restaurants in the Soho…read morearea. To be fair, I'm not a big fan of Szechuan food, as I do find is all overly spicy, and just trashes my taste buds for about four days. However, if I'm feeling adventurous, or more to the point, want to give a visiting friend an experience of crazy hot food, then I will always come to Chongqing Szechuan Restaurant. The menu is very similar to all the other Szechuan restaurants in the area, serving a variety of dishes like; deep fried chicken with whole dried chilies, and ma po tofu. However, what makes this restaurant great, especially in Mrs L's opinion, is that I have an identical menu but entirely vegetarian and mock meat. They are essentially exactly the same dishes, but using vegetables or meet supplements. The preparation is exactly the same. Beyond the food, we also come for the great service. The manager/owner Barbara (or Ba-ba-la!) is an absolute hoot. She always refers to me by name, and if she doesn't know your name she will just call you "Lady", even if you are a guy. There are a lots of reviews that criticise the service, and whilst Barbara is delightful, she can be a bit scatty. Just give her a break, she is running the front of house pretty much single-handedly. As a special treat, she often finishes our meal off with a round of complimentary drinks. The restaurant itself is very small, probably only able to seat 15 as an absolute maximum. If you do want to come, make sure you book. This also serves as a quick check to see if the restaurant is in fact open, and sometimes it randomly closes for holidays. I do thoroughly recommend a visit, the food is great, albeit tear-inducing hot, the service, whilst a bit varied in quality, is always friendly. I am sure you will have a good time (unless of course you are made of stone).

    Photos
    Chongqing Szechuan Restaurant
    Chongqing Szechuan Restaurant
    Chongqing Szechuan Restaurant - The best fried chicken

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    The best fried chicken

    霸王川莊

    霸王川莊

    4.2(10 reviews)
    2.2 kmCentral, Hong Kong Island
    $$$

    This is my first time giving 5 stars…read more I went for their lunch menu that is $128 per person. The food is good, the portion is generous, the environment is classy and the service is good. For $128, there are lot of lunch choices in Central. But for a decent siuchuan style lunch, I don't think you can find any better than this. The quality started from the cup of tea that was served - they served an authentic "Kung fu" herbal tea instead of the regular pot of tea served by other Chinese restaurants. The entree not only taste good but was also nicely presented (the picture that I took won't do justice as I ate 3/4 of the dish already). The portion of the main dish is generous and tastes good. At the end they also serve a dessert "腰果糊" which is very nice. The restaurant is properly staffed - ie. You don't have to wave your hand too much to have a waiter to serve you. It's just getting rare to have a restaurant that is adequately staffed these days...

    Good location, good lunch set menu…read more Good portion size and seemed authentic, at least some of the dishes. Had the beef slices and fried chicken coupled with a side or rice. Finished with peanut soup, which was delicious. Good find and better than some others. Maybe not the most genuine Sichuan spot but caters to a western palette. Service is ok but they seemed rush. Always taking food away quickly, sometimes before I finished.

    Photos
    霸王川莊
    霸王川莊 - Funky ice cream flavours.... You've been warned

    Funky ice cream flavours.... You've been warned

    霸王川莊 - Fish with crispy soybean

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    Fish with crispy soybean

    麻辣燙 - Dumplings

    麻辣燙

    4.4(19 reviews)
    2.3 kmSoho, Central, Hong Kong Island
    $$

    This place was recommended by our friend who used to live in Hong Kong and we were excited to try…read more What an amazing Sichuanese food experience we had while visiting HK. We visited twice on our 4 day trip! We loved everything we tried here and they have a dedicated vegetarian menu to cater our dietary needs. Dan Dan noodles and Ma Po Tofu is my fav when it comes to Sichuanese cuisine and they were flavor bomb here. Loved the peanut sauce twist to Dan Dan noodles. The egg fried rice looked so basic but it was spot on - one of the best we ever had. The vegetarian dumplings in chilli sauce were perfect to start with. The service was quick and it was easy to get the dinner reservation. It was nice to find a restaurant open till late.

    This place is often recommended as a place to go for Sichuan food. On the positive side the dishes…read morethat say they are spicy are spicy and you do get the 麻辣 taste. On the negative side is the price and the taste. The food really is pretty average. If you have been to Sichuan and had Sichuan food there you will definitely not like this place. Perhaps it is more suited for a western or Hong Kong pallet. A number of people I have talked to say that you can't really get good Sichuan food in Hong Kong and based on my experience so far (not just here) I would have to agree with that statement. Don't order the 紅油抄 pretty disappointing.

    Photos
    麻辣燙 - Ma po tofu

    Ma po tofu

    麻辣燙 - Fried rice

    Fried rice

    麻辣燙

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    唯一軒 - Deep fried eggplant appetizer

    唯一軒

    4.4(19 reviews)
    2.4 kmSoho, Central, Mid-Level, Hong Kong Island
    $$

    Came here for lunch earlier today, around 1pm, party of 2. Our order was: pork wontons in spicy…read moresauce, and we did the 3 set meal with the fried eggplant, Beijing style minced pork noodles, and the XLB. Total cost was $194 HKD including the service charge. Pros: - really tasty food, a user-friendly menu especially if you're a tourist or expat, food comes out quickly and the tea is really good paired with the food. - fast and friendly service, English menu available - festive interior with lots of paintings, lanterns hanging from ceiling - great air conditioning , recommend you don't get a seat behind the fan units or else you won't feel it - decent portions for the price of a fancier sit down restaurant with tablecloths (but I'm writing this from the point of view of an American tourist , it might be considered more pricey if you're a local ) Cons: - Google maps isn't great when it comes to Asia and restaurants on different levels /floors - this place is under a few escalators - the 2 soup dumplings were squished into a tiny serving dish, so it was really hard to get them out without having the soup leak. But that's my only complaint Overall, I 10/10 would come back here for food if I'm in the mid-levels area. Delicious, fast service, good Chinese food. - May not be as "authentic" if you're looking for the really intense flavors of Szechuan cuisine etc, but I feel like it's pretty obvious from its appearance and location that this is for expats/tourists. There were definitely a few white people here, but there were also locals here , so that's promising to me. I really don't think it's fair to fault the place for being more westernized, it's in a neighborhood that serves a lot of international expats anyway.

    One of the best restaurants in Hong Kong, as well as a very friendly and welcoming staff. Every…read moretime that I am in HK I always enjoy the dishes and ambiance of this restaurant. Most of the dishes are from Szechuan. I never have been disappointed. Dr. Erick J Mann, PhD Professor of History and Fulbright Scholar

    Photos
    唯一軒 - Inside

    Inside

    唯一軒 - Minced pork noodles

    Minced pork noodles

    唯一軒 - 2 pieces xiao long bao

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    2 pieces xiao long bao

    霸王風味 - Noodles with trifle and green onion

    霸王風味

    5.0(1 review)
    2.2 kmCentral, Hong Kong Island

    We came here for restaurant week, so the menu and price was set at Hkd 328/person, which was an…read moreattractive deal given the quality of the menu. **A bit of background: Restaurant week happens few times around the year and participating restaurants offer tasting menus at set dinner prices of either Hkd 328 or 418 (and lunch at different ranges), offering diners a chance to try places at affordable prices.** King's Taste is from the King's Lodge chain of restaurants, which does traditional Shanghai/Beijing food. King's Taste is their upscale, modern take on traditional Chinese, as I guess this is the more hip and profitable way to operate nowadays. Decor is understated, tasteful and dim - wooden Chinese themes combined with a western layout, and there are stalls for groups of 4 or less. There was a very large group that night that took most of the seats in the restaurant that night, so our group of five received a cozy booth. The place actually wouldn't seem out of place for a date. An improvement they could make is on the background music volume, it was so quiet it was barely audible. For me, if I'm going to pick a restaurant for a date or for a conversation, its one that has some good background noise, to put people at ease, or to prevent that awkwardness when both you and your date are chewing and it goes silent. I think chilled out restaurants with a good crowd are usually full of chatter and banter, so no music is really needed; upscale places are usually more subdued so they have bands or music to 'fill the air'. This place seems to be aiming for classy, so I think that music would definitely help prevent giving out a noiseless, dead "library vibe". But the food is wonderful here, it's a delicate take on their usual menu at their King's Lodges, and I was pleasantly surprised. Won't go over everything I ordered but food is generally good here - they managed to take some more ghetto dishes, like steamed fish slices and garlic pork 蒜泥白肉, and give it a softer flavor and really pleasing presentation - check out the pictures. The place and the dishes are really quite presentable. That's why I mentioned it wouldn't seem out of place for a date. Some more traditional dishes like Xiao Long Bao (steamed pork dumplings) retained their original state and were very well done, and I think are comparable to the usual place such as 369 and Ding Tai Fung. I think part of their effort in modernizing the menu is to reduce the fat in the dishes, so the meat was a bit less 'smooth', but still juicy and flavorful. I think it is a positive thing and both works for me. Besides the smoked egg that we ordered in addition to the Restaurant Week menu (not sure what wood they used for smoke, but I found it bitter), most dishes left me quite satisfied that night. Also have to mention, the servers are exceptionally polite and attentive to details - our server, a pregnant lady, asked us if we were in a hurry or not, so she could decide how to pace the serving of the dishes. Impressed and also a tad guilty to have a pregnant lady take care of us. I think the place usually costs a bit upward than what we paid, I checked the normal menu and dishes are generally 200- 350, so with service charge average spend per person would be 4xx for dinner. But it is quite enjoyable and I would definitely come back to this place.

    Photos
    霸王風味 - Shredded duck with sweet bean sauce served with sesame pancake

    Shredded duck with sweet bean sauce served with sesame pancake

    霸王風味
    霸王風味 - Entrance logo

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    Entrance logo

    天府人家 - Pork rolls

    天府人家

    4.6(7 reviews)
    2.0 kmWan Chai, Hong Kong Island
    $$

    I don't understand the magic of Sichuan peppercorns. How the hell is it able to transform flavours…read moreinto a completely new explosive experience? How am I picking up on these flavours when I can't even feel my tongue? How am I suddenly able to not just tolerate...but ENJOY spicy food? There's only one word for it: magic. And all of this can be YOURS for a shockingly low price of HKD $110! That's what a 4 person set + one lunch set cost for each of the 5 of us. The 4-person set itself was more than enough food for 5 of us, and I had leftovers to take home for dinner. See, the Dan Dan Noodles included in the set doesn't mean one noodle dish to share, it's 1 bowl for every person in the set! 4 bowls of spicy, flavourful, chewy noodles! On top of that, there was: Jellyfish and Cucumber: To cool down your palette. 3 Layer Pork: Some weird chilled pork roll with a spicy/sour sauce and a mound of garlic...something in the middle (puree?) Don't let the notion of spicy/sour/garlicky/cold pork rolls turn you off. This was pretty good. Spicy Boiled Fish: The visual representation of Sichuan cuisine: a giant pot of chilies, oils, and spices. Submerged in all that red are pieces of flaky white fish, flat rice noodles, and veggies. Good, but damn, this left my tongue swollen and made me a mouth breather. Wontons: This was loaded in the peppercorns and their oils, which means one bite renders your tongue numb. The second bite makes you appreciate pork in a whole new way. The flavours were so intense. This was definitely one of my favourites. Kung Pao Chicken: I'm not sure what this was, but it wasn't Kung Pao Chicken. It had chickens, cashews, and was way too saucy to be a traditional Kung Pao. The sauce was sweet, spicy, and sour. The cashews had a hint of a spice I can't really put my finger on...cinnamon? Still, very delicious, and something unique. Fried Pork Cutlet Noodle/Century Egg and Tofu: This is the additional solo lunch set we ordered. The pork was marinated in Chinese rice wine, and it was a fantastically strong flavour. Century Egg and tofu made another great palette cleanser. They've got the AC jacked up high but the weird thing with this kinda spicy food is that it doesn't really warm you up. You just feel your mouth burning while your arms are cold. At least when you're in a state of conflicting temperatures, you can relax on their super comfy pillows. All I know is that after the meal, my mouth was on fire, my nose was running, and I was sweating profusely. Never felt better. (55/100) - 2017

    Get the set menu at lunch, its an excellent deal. Note - the portions are somewhat large :-)…read moreOh, get here early - or prepare to wait for a *while*

    Photos
    天府人家 - Sichuan boiled fish

    Sichuan boiled fish

    天府人家 - Dandan noodles

    Dandan noodles

    天府人家 - Kung Pao Chicken

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    Kung Pao Chicken

    胡同 - pekinese - Updated August 2026

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