One of the original traditional Wonton Noodles Soup from Guangzhou Canton and Hong Kong located at…read morenear Central but now it's in Sheng Wan right besides central hOng Kong financial district. Pretty cheap and I just ordered Wonton Noodles Soup, Oyster Sauce with Choi Sum.. Chinese broccoli and cream soda!!! Tasty n delicious with really shrimp freshly and paste... adding some pork oil and chives yellow... oyster sauce was so tasty with fresh Chinese steamed broccoli!!! Quick n fast services, there is more options but most people will try Wonton mainly!!!

Came here yesterday for dinner. I heard this was one of best places to go for wonton noodles. I got…read morelost a few times trying to find it because it's in an alleyway. I ordered the beef brisket noodles that came with wontons and a bowl of wonton dumplings. The noodles were nice and springy. Not chewy but had a nice bite to it. The brisket was tender and juicy. The wontons were amazing. Whole pieces of shrimp with just a wrapper. The broth was great too. Cash only. Make sure to try this place.

Located at Time Square; Hong Kong's busy retail and foodie mecca, Lei Garden has been a offering…read moreCantonese Cuisine for over a decade. Food here can be described as traditional Cantonese with an added flare of updated interpretations, there are a few dishes the restaurant are famous for e.g. Crispy Skinned Chicken marinated in Supreme Soy Sauce, Seasonal Double Boiled Soup, Roast Pork Belly with Cracklings etc. On this latest occasion, I tried a few more common dishes, and what stands out the most are: Beef Brisket, Tendon & Potatoes in Curry Sauce, Braised Goose Web with Shiitake Mushrooms & Tofu Skin. Love the curry sauce as it goes perfectly with plain steamed rice, even the potatoes were done well in absorbing the curry. If you like Morning Glory, they do a very good job with the seasoning and I usually request the Chef to add extra Thai Chilli to kick it up a few notches! Service has always been attentive, but I also noticed the high turn over rate as the familiar faces from the last few years are not to be found, parking can be redeemed, just notify the server at end of your meal!

Hong Kong is the best place in the World to splurge on dim sum, as the top prices that you are…read morepaying will usually reward you with unparalleled quality and sophistication that cannot be found outside of Asia (well, maybe except in Toronto or Vancouver.) Depending on what you order, be prepared to spend the equivalent of about USD30 or more per person. What sets Lei Garden apart from the rest of all the dim sum restaurants is not just the deliciousness of their food, but their refinedness and creativity. Shredded Yam Egg Rolls: That's exactly where their creativity and sophistication come in. The filling tasted like a puree of yam mixed with minced pork and was almost heavenly. These are hands down the best egg rolls that I've ever had! Honey BBQ Spare Ribs: This is one of their specialties and I highly recommend that you order this dish. The meat was so tender that they fell off the bones. The honey BBQ flavor was so delicious that I needed to borrow a phrase from KFC that "it's finger licking good!" (Yes, forget about the chopsticks and eat with your fingers!) Fried Chicken Wings: The skin was perfectly crispy and the inside was moist and juicy. This is another dish that requires you to eat with your fingers and lick them to completely enjoy the experience. Har Gow: Thin, translucent, and slightly chewy skins were graced with a shrimp filling that was bouncy in texture and rich in natural flavor. Bean Curb Rolls in Broth: The fish broth was richly flavored, and not only did it make the bean curb rolls more enjoyable, it was so tasty that we finished every drop of the broth, treating it just like a soup dish. Rice Wrapped in Lotus Leaf: Tasty and not overly oily (Yes!) fried rice was generously mixed with Chinese sausage, minced pork, salty egg yolk, among many other goodies. It was wrapped in a lotus leaf and steamed to perfection that the aroma of lotus filled the air and stimulated the palate. This is another one of their specialties that I highly recommend. Siu Mai: They were tiny but were packed with a concentrated richness that was enhanced by the flavors of black mushrooms. Small, bite size, refined, and delicate - They were exactly what dim sum should be like! Beef Balls: Quality speaks here. There was not even a hint of soda powder or tenderizer. Again, the serving size was tiny but the flavor was supreme. And that perfectly matches the city where the value of food is generally not measured by its size, but by its quality.

Largest chicken I have ever seen! Quality is top notch for the cheap price! When I visited HK, I…read morewent here for a late night snack almost every night . Good fried food option overall, but definitely try their chicken

Walk along Mei Tin Road just opposite the Tai Wai MTR station. Pass by Hot Star Large Fried Chicken…read morewithout salivating as the beautiful scent of freshly fried chicken wafts through the air. Go on, I dare you. Can't do it? It's okay. Neither can I. Hot Star serves probably the best street-side fried chicken you can find. Originating from Taiwan, the chicken here is fried to delicious perfection, and the meat is nice and tender. There is permanently a line forming outside Hot Star - be it two people or ten. Not surprising, because the chicken here is so, so good! It's served piping hot and it smells amazing - every bite is simply heavenly. I've actually only tried two things on the menu - the signature large fried chicken, and the 'heung heung gai', the second item on the menu, which translates roughly and very aptly to 'delicious delicious chicken'. The large fried chicken, as the name suggests, is pretty large. It's basically a big piece of chicken. The chicken meat is juicy and very nicely fried. Even though it was soaked in oil, for some reason, it doesn't taste that oily to me. I've had fried chicken where I feel like I'm eating mouthfuls of oil, but it isn't the case with this one. I would definitely recommend getting the second item on the menu, the 'heung heung gai', it you're sharing with friends. It tastes exactly like the large fried chicken, except the chicken is in small, bite-sized pieces - perfect for sharing. The portion is decent enough to be eaten among three people, I would say. I don't normally like street food in HK, but this is an exception. Yes, it's fried, unhealthy, and loaded with MSG, but hey, there's no harm in having it once in a while. In sum, this is no doubt a guilty pleasure of mine. Try it, and I'm sure it'll soon be yours too!

We love this place. It's a little pricey but the food quality is excellent. Service was great…read more Beautiful classy restaurant. Perhaps this is how the price is based on.

You might be wondering why a bowl of noodles is so cheap, especially at the Peak. It's because a…read morebowl of noodles is made for ants here, and is 2-3x smaller than a normal bowl. There's only about 4 wonton in their signature dish. That being said, their noodles are quite good. However, treat every dish like a snack, not a meal.

A bit pricey for dim sum and food coloring, but the ambiance and mood are everything. I left too…read morefull and thoroughly entertained. Squeezing bao until they ooze out their "mouths" is a lot of fun. Sometimes they ooze out their butts -I'd give more stars just for that. And then ALL the stars for the aesthetics (10/10). Cute cute cute. How cute exactly? The bbq bao is decorated as a pig! Ahhhh. So you see the concept is definitely adorable, and the menu is inspiringly creative, but I thought the actual execution and taste were just okay. Mainly I didn't care for the buns and texture, so I don't think I would need to come back, especially not with all the authentic dim sum around. That's my advice -worth it to check out at least once for the cutesy baos. Do it for the gram. Remember to take your camera; and a sketch pad would be fun. -prettier on the outside is not always ideal

Yum Cha was the most iconic eating experience I had while in Hong Kong. You see, I love tasty food,…read morebut I really really LOVE tasty and aesthetically pleasing food! I came in during a rainy night and was seated rather quickly. I ordered the shrimp dumpling with rainbow translucent skin, the pineapple bird pastries, and the green tea steamed buns with faces. My server gave me a bag for my umbrella, which was appreciated. While the shrimp dumplings and the green tea steamed buns were pretty yummy, the pineapple bird pastries were just a bit too dry for my tastes. Too much pastry, and not enough pineapple filling! Everything was really beautiful though, and arrived nice and fast! I would definitely recommend coming here if you are a tourist, the menu is really tourist friendly with lots of pictures and accurate written names for the dishes. YUM! CHA! :3

It's a small location. When you walk in and they'll tell you where to sit. We got moved around to…read morethe different tables before we settled on a seat. It's sort of like musical chairs because they try to seat all customers. Just note this is one of those places where you may be seated with strangers! Food-wise the congee was delicious. They serve it REALLY hot so many sure you let it cool. It's perfect for a cold and rainy day. They don't make it too salty and there's a good balance between congee and meat. It's also pretty filling. One bowl per person is more than enough.

By far one of my favorite little hole in the wall places to eat in HK/central district so glad we…read morefound it. If you are looking for quick but delicious CONGEE and wonton mein this is the spot! The congee was different than in NY so silky and flavorful and the fish filet was thin so you tasted it in every bite, there was sooo much fish in there i was surprised. I didn't like the wonton mein as much because i don't like egg noodles but my bf liked it and it came with a good amount of beef which was tender. We also tried the oyster ball as an appetizer since they ran out of you tiao both times we went which i was definitely disappointed about. May need to check what is available when, i think when we first went the wonton mein wasn't available until 11am and the congee was no longer available at that time but i cannot remember just keep it in mind. Absolute gem of central only had a week here and went 2x! Super nice staff even though i can't speak chinese so my bf did or we had to point lol too but bring your own napkins.

Dim Sum in a hot pot place? Or is it hot pot in a dim sum place? Typically in Asia, it's best to…read morestick with a niche, but in the case for Budaoweng (BUTT-DOU-WONG 不倒翁), they've defied the odds and somehow managed to do a great job at both. Couple the fact they're located on one of the highest floors of iSQUARE (#1), this means one can enjoy their food and a view at the same time. Let's start with the dim sum. It's all very good. I have to give them kudos for high quality renditions of spring rolls, egg tarts, rice noodles crepes, shrimp dumplings, Malay sponge cake, and number of other items. The tea is good as well and for the most part, everything is high quality. Speaking of quality, the hot pot presentation is definitely IG worthy. More importantly, the broth for the Chinese herbal and mala were very clear and full of flavor. Sure, their a la carte ingredients are a tad spendy and somewhat portion challenged, it is still completely legit. Reservations are always recommended at places like this. There is no hard dress code per se, but I wouldn't recommend coming here dressed terribly. Service is always very good and super courteous. I would highly recommend coming here in a group because hot pot and dim sum are best enjoyed with others. ____________ (#1) A beastly mall in TST: http://www.yelp.com/biz/ECraV3C99IfQIrE_hCB9Ng

Seated by the window at the booth with view. All the dim sum dishes was amazing! Service was very…read moreattentive! Love this place. Will try to come back before going back to state.

As much as things have changed at HKG, the one constant from a food standpoint has been the airport…read moreversion of 正斗, or Zeng Dau, a popular eatery in Central specializing in all sorts of Cantonese fare. Most everyone knows them as their far less interesting and awkward (#1) name, "Tasty Congee and Noodle Wantan Shop." For a good decade and then some, this place was complete chaos: long lines, service mishaps, and inconsistent food. SInce the self order kiosks were introduced years and the recent expansion of the East Hall seating, thus resulting in a much more organized experience. Wonton noodles have always been one of their best options. It's been a morning / lunch staple and a sure thing for first timers. Their congee has been excellent a majority of the time, along with somes solid stir fried options from noodles to shrimp and egg. They also have beef brisket, Where they suffer a bit is with the Chinese BBQ (siu mei), in which it's lacking severely, which doesn't fare well given its the priciest item. If one is desperate for goose and bbq pork, this may work in a pinch. Don't bother with the Hainanese chicken. Trust me. Like all things at the airport, it's a bit overpriced. The kiosks accept all major forms of payment and is far more English friendly than ever. While coming to the airport really hungry should always be avoided (#2), there are more convenient options than ever. ___________ (#1) Grammatically anyway. (#2) Even lounge food is rarely excellent. Eat before arriving.

If you have time before your flight at HKIA, you have to stop at Tasty Congee & Noodle Wantun Shop…read more(正斗记). It is a Michelin Bib Gourmand spot, and honestly, you can taste why immediately. We grabbed a quick meal before boarding and ordered the essentials: the BBQ Pork (Char Siu) and the Wonton Noodles. * The Food: Absolutely heavenly. The BBQ pork was so incredibly tender and flavorful--probably some of the best I've had. The wontons were perfect comfort food. * The Process: Super efficient ordering system, which is great when you're watching the clock for a flight. You just order on the kiosk, wait for your number to pop up on the screen, grab your tray and condiments, and you're good to go. * The Vibe: The service was very friendly even though it's quick-service style. It's located in a huge airport eating area, so we had zero issues finding a table to sit down and relax. Definitely the best way to say goodbye to Hong Kong. Highly recommend!