Came here for brunch as it was near our hotel…read more We came 15 mins after opening and were seated quickly. They gave us a booklet along with the paper to fill out, and most of the dim sum was the classic dim sum that I'm accustomed to. Their chiu chou fun gor was alright for me. They did put a good amount of peanuts in here but the exterior was a bit heavier on the dough side. Their siu mai and har gow were pretty good. Their cheung fun wasn't the silky light type, so I was just alright with it. Their Chicken with Sticky Rice wraped in Lotus Leaf was huge though, way bigger than those in Los Angeles. Their fresh mango custard roll was my highlight though, as they had chunks of mango in the middle and it was sweet. Would try this again. I think the one other aspect of this place is the interior is really clean, and they have a decent amount of tables inside. Service is a bit more attentive as the area isn't as large. I was most certainly full upon completion of this meal though haha.

Formerly Michelin-starred dim sum. Best suited for smaller parties since the interior is small. We…read morelucked out and our party of 4 was able to be seated immediately with some shuffling around of other seated patrons. By the time we left though there was a sizeable line. Mark your order down on the sheet and go to the register to pay and turn in your order. Prices seemed to be slightly on the higher side at a first glance, but our final check ended up being pretty affordable. We tried their har gow, siu mai, baked BBQ pork buns, shrimp rice rolls, deep fried pork dumplings, and deep fried shrimp wonton. Food came out fast and I was pretty happy with all the items we ordered. Overall, decent spot for dim sum but I'd probably only come back if the wait wasn't too long.

Wow, what a unique Hong Kong dim sum experience. I try to come here every time I'm in Hong Kong…read more There's a nearby famous tourist attraction, the rainbow estates for photographers. This is the most ghetto dim sum spot I've been. The food is great. I like the contrast where there are two Lamborghinis parked outside. The staff is friendly toward regulars and Hong Kongers. Not so much for foreigners. There aren't traditional dim sum carts. You fetch your own dim sum from the chef. The ordering system is, you tell the people working there how many people. They will seat you next to strangers. Then they will ask you what type of tea and give you silverware. You have to rinse your own bowls and cups in tea. Then you walk up to the dim sum chef and tell them what you want. You get a piece of paper from the cashier lady inside first. If you order too much, you have to come back as the steamers are pretty hot. I saw two Korean tourists got yelled at ask they didn't know how the system worked. My recommendations are pork dim sum, shrimp rolls and egg rolls. Sadly, 新龍城茶樓 will close soon. Ngau Chi Wan Village is under redevelopment and the restaurant will close as a result of that. They've been here since 1959.

Great food reminds me of when I grew up here. Very good price, important thing is it's open at…read more4:00 AM

If you are looking for good dim sum, don't go anywhere else. Ya Yue has excellent food at amazing…read moreprices. The service is fast, efficient and courteous. Make sure to order the BBQ pork buns and the deep fried shrimp dumplings. Great find !

Amazing dim sum restaurant in TST. Really well priced and everything we had was fantastic. Steamed…read morebuns were the best we had during our 9 day stay in HK. You really need to check this place out if you are in the area. We both ate lunch for $110 hkd total which is roughly $14 usd.

In the dim sum capital of the world, it's pretty hard to stand out among so many competition, so…read moremany restaurants try to create something new and different. Sportful Garden (what kind of a name is that?) does a pretty good job, creating new dishes as well as refreshing the staples, like the super long spring rolls. If you can hang on for a little bit and come in after two, you get the happy hour price which is 40% off many dishes plus some staple dim sum dishes for HK$14-18 (like, US$2). Early birds before noon gets a discount too. They also have roasted pigeon for $33 (US$4) each, and even provide gloves for you to enjoy with your hands. While I very much want to order the super-instagram-worthy birdcage dim sum set (I've taken a pic of the menu if not the real thing), my sensible mom insisted that we order from the discounted menu. I managed to get the piggies though (with purple yam filling). I simply have a weakness for ordering things so cute I suffer a pang of guilt eating them. My favorite is the sponge cake, so light yet creamy, but all dishes, including the noodles, are delicious.

Cannot recommend this place more highly! Possibly the best dim sum i've ever had in HK and…read morewell...anywhere. Situated at the very top of the isquare mall in TST, it's a convenient location both for Kowloon and HK siders. The restaurant itself is a beautifully bright space with amazing panoramic views. It's quite modern/upscale and would be a good place to go for work lunches etc but you won't get any nasty looks rocking up in shorts/tshirts etc... (i went there in gym gear). The food...wow. I thought after 30+ years of eating chinese food i'd pretty much seen every iteration of a spring roll. I was mistaken. Granted it's hard to make the case for a spring roll to be the standout dish at yum cha but i've never seen them done like this (pictures attached). Each one is about 20cm long and stuffed with juicy fresh shrimp. I have it on good authority that they are also a massive crowd pleaser for kids too. Other than that, every dish was equally superb and fresh. All the usual suspects (har gao, siu mai, lo bak gou, char siu sou) were top notch; fresh, juicy, thin skins. The lo mai gai was another standout - not the usual stodgy, dense, overly sticky lump; rather it was surprisingly light and the meat didn't taste at all congealed, with just enough glutinous-ness to make the rice sit neatly. And the crispy pork cubes...oh the crispy pork cubes. I'd been craving these for over a year since the only offerings to be found in NY are better described as lumps of soggy fat with a micro film of crispy skin and occasionally a bit of pork. All in all an amazing feed. Adding it to the list of regular places to hit in HK.

Food (***** out of *****); Absolutely exquisite dim sum. Their shrimp dumplings have soup in the…read moredumplings. Carefully peel it off the steamer with a spoon underneath in case you burst the dumpling so won't lose the soup. Bite a small hole in the dumpling and blow in it because it is very hot. Then, slurp up the soup and savor the dumpling. Eat it with your eyes closed and dream of fairies dancing on Mount Emei in a sea of clouds.... Also, be sure to order the rice roll wrapped around a crispy fried bread stick with shrimp inside. I don't know how they do it because when you steam a rice roll, the bread stick inside will get soggy. They must've fried the crispy bread stick with shrimp inside, then wrapped the steamed rice roll around it afterwards. The rice roll must've been cooked separately. It is soft outside because of the rice roll, then crunchy inside, but with a savory shrimp center. Atmosphere (**** out of *****); Average large Hong Kong restaurant. Service (***** out of *****); The waitresses will check up on you often. This is unusual for a Hong Kong restaurant. Most of them just take your order and then drop off food. However, the waitresses here are unusually service oriented. As a result, I usually tip them 20% instead of the usual 10% customary here in Hong Kong. Conclusion (***** out of *****); The tally is 5 stars due to the exquisite food and crazy low prices. They always have different specials every month with half price dishes. Also, certain times of day has special priced dishes, too. There's no English menu so be sure to bring a Chinese speaking friend. It is worth the commute across the harbor to dine here. Their dumpling and rice roll dishes are even better than the legendary Michelin starred Tim Ho Wan (添好運點心專門店). Bon apetit ;0)

Decent dim sum place. Dim sum is pretty good to be honest. Environment is nice and also quite…read moreclean. Dining room is spacious. Service is fine depending on who is serving you.

Wow -- one of my favorite places in all of Hong Kong to have a meal. If you don't want to wait for…read morea seat at Din Tai Fung, come here to have Michelin star quality food at reasonable prices. Everything from the decor to the service to the food here is sure to delight you. I'm not sure I can point to a single dish that I loved any more than any other dish, but the food is presented with top quality ingredients, in generous portions, in beautiful arrangements, and tastes just as good. All the roasted meat dishes, especially the duck have extremely tender and juicy meat coupled with crispy skin. The seafood dishes don't have any unpleasant flavors to the fish, shrimp, etc. and are in fact better than what I've found at most seafood specialty restaurants. The one thing that was extremely memorable though was the quality of the desserts. Lei Garden probably has better desserts than most dessert specialty restaurants. The fruit plate is of top quality and sweet and the petit fours are very refined with amazing textures. If you visit New Town Plaza and had to visit just one restaurant on your trip, I would say that Lei Garden is that restaurant.

Best dimsum spot in new town plaza! Their 牛仔骨are amazing and their chinese dessert are also worth…read moregetting

Love this place as I can eat Dim sum all the time and all day. Menu is easy, you use the QR code on…read morethe paper they give you and order. There are paper menu that does show you the food items for people who having phone issues. It is a bit slower for getting the food but you get it. I used that paper format when wifi was giving me issues. All the tables get filled up fast and I was lucky to get a table fast. Payment with Visa (has to be over $200).

I saw this place featured on a YouTube Foodie channel. This past week while visiting HK my wife and…read moreI decided to try it. We went at 10am it was busy, but we waited less than 10 minutes. Picture menu with English translation made it easy to select and order. Just mark the item you want on the menu. You can order half sizes (2 pieces) for Siu Mai and Har Gow. This was our brunch since we had an earlier light breakfast we just wanted a taste LOL! The items we ordered came out fast, fresh and hot. Everything was tasty and satisfying. Definitely no frills just quick eats. Compared to what we're use to in the USA (SF-Bay Area) it's as good if not better than some of what we've had. Plus talk about cheaper prices what a deal! I would comeback.

If you are looking for a decent dim sum place and somewhere you don't have to yell in order to talk…read more( you know what I'm saying because dim sum places are loud af). I will recommend this place! Hoi Yat Heen has pretty good dim sum, it is under Horizon Suite Hotel. A little pricey comparing to other places but you brought a comfy places to enjoy with your family and/or friends with!

Truly one of the better seafood restaurants in Sai Kung. But, be warned, it is very expensive…read more The first thing to know is that Loaf On is not one of those touristy spots on the water. There isn't a pretty view of the sea. Instead, you will walk up two flights of very narrow stairs to a pleasant dining area and excellent service. The walls are decorated with their Michelin one star awards over the years, which is an accomplishment. My wife and I came for lunch. The set price lunches have a lot of food, but cost just under $3000 for two. I didn't need a banquet. So, I skipped that. Instead, we shared fried tofu as an appetizer. It was hot, creamy and light. Definitely the right choice. Then we shared grouper prepared two ways as the second course. A wise decision. It was delicious, had contrast, and emphasized the fresh fish flavor. That cost $880, but well worth it. Much better than the seafood places nearby.

Another restaurant in HK awarded 1 Michelin Star. The food is cooked well, nothing fancy but like…read morewhat a good homecook can do - however it costs way more even compared to neighboring restaurants. I'm guessing because we're paying for the Michelin Star, and the cleaner, inside, tableclothed setting. I can attest they also have clean washrooms! I have to dock a star though because of all the nickel and diming they do even after charging more for their dishes (e.g. higher tea charge at HKD $18/pp but at least they exempted my toddler, another HKD $10 for providing 2 wet naps, for market priced dishes they charge not by dish for prep but by number of people at the table, etc). The server also gave my mom some attitude when she asked to see the Mantis Shrimp we ordered live before cooking (which is usual for Chinese restaurants to check the freshness and size), and said bluntly that they're already cooking it. We came to try how they do their Mantis Shrimp so that was the star of our lunch. We had it prepped fried with garlic, pepper, salt. My hubby liked the natural sweetness in the meat. I found it just OK. We ordered the Fried Tofu with Chili and Garlic that others seem to enjoy, again hubby liked it, I found it OK. It came on a pile of orange rice crisps that had no flavor and added nothing to the dish. Our last dish was the Braised Pork Belly with Pickled Vegetables which was pretty good with ample meat that was very filling. My favorite of the 3 dishes. For a restaurant located on Sai Kung's Seafood Street, its also interesting that they're famous for their Crispy Skin Chicken, which you have to reserve in advance or you're out of luck if you try to order it there. We did not reserve ahead... :/ When looking for the restaurant, note that they are on a street not overlooking the waters and have no fishtank display outside to show you their fresh produce like their neighbors. So keep an eye out for their signage. Their dining area is up a flight of narrow stairs but I think they might have a table or 2 on the street level though I didn't get to see since they directed us upstairs though an outside entrance. Service wise, at least they carried our stroller up for us.