If you like Chinese Dim Sum as I do, Cantonese style dim sum is my always my favourite. You may…read morealso like to try other Chiu Chow or Shanghai style from other venues. As a chain store, this Cantonese restaurant always maintain a higher standard from food variety, taste, cleanliness (most of the time , ha ha), Services. This store is located in Kwai Fung that may not convenient to overseas visitors, so you may try the same name in Causeway Bay or Mongkok. As reminder, be prepared to wait for seats as they are always full house. Thanks for reading, happy Chinese New Year :)

Came here for dinner as a big group of 10 recently and left so full and satisfied. We made…read morereservations online and they called us a few days before our reservation to ask if we wanted to reserve any special dishes. We didn't know what to reserve so we only ordered a soup and a limited char siu. Definitely recommend the char siu as it was so meaty, flavorful and nicely charred. Food did take a while to come out though which was kinda nice when HK is usually so fast paced that you can't enjoy a meal. Service was so so as it sometimes took a while to flag down the staff but it's also expected in HK.

I appreciated Tai Wai Dining Room offers the traditional Cantonese style dim sum. Lots of dim sum…read morerestaurants stopped serving those dim sum because they required lots of time for preparation. I specifically like the bone marrow dim sum dish which is hard to find in restaurants nowadays. My mom always wants to find a restaurant that serves good sesame rolls which is also hard to find as well. The way they prepared it still preserves the chewiness. I am so glad that my mom enjoyed it so much. All the dim sum dishes are very tasty. I recommend you to try try this place if you want to eat authentic traditional Cantonese dim sum. The bbq pork was good but not as special as people talked about. It still worth a try though. The servers are all very helpful and friendly. The interior decoration is very welcoming. My big party enjoyed dining here. This restaurant is a Michelin bib gourmand. If you want to try this place, don't forget to make reservation.

I like man tsai kee noodles because the people there are very open to do any…read more Thing you ask them to do and the noodles traditional Chinese completely Ofc 5 stars

This is definitely a hidden gem in Saikung city center. It's not easy to spot when you are at the…read moreold saikung town. Probably you can ask the locals and they'll show you the way. If you go during the weekdays it's better because you can almost secure a table and enjoy the good local food. Wanton noodles, especially good ones, are not easy to find these days. My family has been there many times and this little noodle place never disappoints us. I recommend this place to the locals, and those who're touring Hong Kong but wanna get a taste of real Hong Kong food. It brings me back to the 80s of Hong Kong when I was a kid, and could enjoy this kind of cheap local food around the corner. Awesome noodles and lots of healthy dishes to choose from.

Just no. Don't come here. The dim sum took over 30 minutes to arrive - and only when we had to ask…read moretwice - and when the food came, it was cold. Dim sum is meant to be piping hot, not stone cold. The food itself also tasted terrible. Chicken buns were full of fat and chewy tendons, dumplings were greasy. On top of that, service was non existent. The food may have been good eons ago, but come now at your own risk. Avoid this place.

Providing the best dim sum dining experience I've had in Hong Kong, this restaurant is as close to…read moreperfect as I have found for a traditional Chinese lunch. It simply succeeds in all categories from good service, excellent surroundings, a professional ethos throughout to tasty and well prepared food. The porcelain teapots carrying hot water are coloured differently from the porcelain teapots carrying Chinese tea which is a pleasant practical touch. The highlights of the food has to be their dessert including the Malaysian cake which is spongy and fragrant (but not too sweet), the custard dumpling which wraps warm custard in a translucent layer for a beautiful finish, the lightly fried mantou was suitably tasty and soft and the coconut red bean pudding is a melt-in-the-mouth, silky smooth and all-round delicious pudding - the best I have had of its kind for sure. The steamed taro cake however was admittedly overcooked and dry. The stir-fried singapore-style vegetable and beef noodles were excellently flavoured with the delicate combination of sweet chilli and pepper emmersed in the crunchy texture of vegetables alongside the soft noodles. The fact that when ordering roast duck soup noodles the meat is served on a separate plate from the bowl of noodles is a wise decision as this enables the meat to be provided with maximum taste and accompanying sauce without drowning it in soup. The attention to detail extends to differently shaped plates for the different types of dishes being served. The only little improvements I would make to this restaurant would be to install an escalator as currently a flight of stairs must be climbed in order to enter the dining area which may be troublesome for elderly folk and I would alter the eating bowls being used as they are a little too shallow, reducing your desired ability to gather more of the delicious food and soup into the bowl for your consumption. As a whole, 喜尚嘉喜 provides as good as it gets for having dim sum in Hong Kong; understated from the outside, but simply excelling in delivery of all traditional Chinese standards from the beginning to the end of the dining experience.

We were told to go to store front #5, 1/3 if a city block from the corner. This 大排檔, or street food…read morestand has added a pile of store fronts next to it so it means they have been amazingly successful. Why? Well, it's the food. Crazy tasty and great combos. Had some 韭菜豬紅 (Chives and pork blood pudding) 炸雞軟骨 (fried soft chicken tendons) and 豆粕豆角 (fried tofu with string beans). OMG, they were so good with a bowl of plane congee that I had. I must have put on weight. They are only open in the evenings & use to open into the wee hours before Covid.

One of the few maybe less than a handful or two of these "Dai Pai Dong" left in the city…read more Definitely genuine style cooking. FAST and cheap ! great for dinner or late night gatherings for some food and beer. What makes this place different from most restaurants is their kitchen is OUTSIDE. When you are near by, you WILL hear the ROARING flame of the fire from the individual wok areas they have. My family in HK had brought us here for dinner during our visit in April 2016. We had just came here just early enough before the rush. We got a table almost instantly. Yes this place still has lots of outdoor seating but what surprised me is how brightly lit and clean the interior areas were as well. Whats funny is ive ate next door before this place existed 10 years ago. XD Same concept place. You can go around and view the chef's working their magic with the wok on the volcano of a stove. Some will even particularly give you some extra "show". It makes them happy some people are still interested. We had ordered a few things. honey sauce/glazed pork chops, deep fried pig intestine, stuffed fried tofu and eggplants, steamed garlic shrimp, deep fried milk fish, malaysia style on choy, and salted egg & garlic yin choy. To my surprise though not too surprised... my favs were (in no particular order) the deep fried milk fish, deep fried pig intestine, and steamed garlic shrimp. Pork chops. Nothing too special. sweet savoryish sour sauce with pork chop. Deep fried pork intestine - not special but something i havent had in a long time so it was nice and tasty XD Fried stuffed eggplant and tofu - nothing too special, similar to what i make at home too. Salted egg with garlic yin choy - not so common vegetable in the state but still available. this particular one had red leaves too. ive only seen the green leaved version. Simple dish in a broth. Nice and light Malaysia style on-choy - to be honest, not sure what the sauce is. But ive noticed the malaysia style tends to have dried baby shrimp and chili. Lol Steamed garlic shrimp - simple. TONS of garlic. though i expected the shrimp to be bigger in comparison to the picture that was on the wall. but omg so tasty. THAT GARLIC *drools* om nom nom hahaha Deep fried milk fish - recommendation from my uncle. Ive never had it. Boneless (but as with all fish, id still be careful anyway). Lightly battered. Deep fried. The fish was light. Batter was crispy but light. It was really done well. Definitely a recommendation from me to others. Overall. Great place to eat at. As said, one of the last few left. If you are one who has been raised in the states, you may not like the chairs being plastic stools and you need to clean your own utensils and stuff. This particular location is a lot cleaner than i remember these places to be so im quite surprised. Especially the area it is in. Their order to table times are ridiculous. We had our entire order even faster than sometimes even one dish coming out in the states. Benefits of this style of cooking. SUPER fast. I've been told this place ONLY opens at night but i swear i heard the flame roaring mid-day another day when we were walking around near-by.

It's been 10 years and several visits since my initial review and not much has changed. 3.6.9…read more (三六九菜館) is still a late night haven, still touting itself as a Shanghainese spot, still spendy, and still reminds me of Lil Jon and the East Side Boyz (#1). The good news is that there are improvements to the service and actual Shanghainese fare, which deserves a review update and another star. Their soup dumplings (小籠包) can be inconsistent for skin thickness but the broth is retained. Instead of the full order of 10, a half order of 5 dumplings can be ordered. Their Shanghai noodles (上海粗炒麵) have better flavor than before, the string beans with pork (四季豆) are nicely charred, the crystal shrimp (水晶蝦仁) are also tasty, the edamame (雪菜毛豆炒豆干) and the stir fried rice cakes (炒年糕) are tasty. Service is spotty, but this is to be expected. During the wee hours of the night, it feels like there are more staff than customers. In terms of languages, English is limited, Mandarin is doable, but Cantonese is still king. (#2) That said, there is an English menu available here. Lunch and late night (#3) are still my favorite times to visit. While the outside awning has been updated in the last few years, most of the interior has not. The vibe is considerably old school and bring plenty of cash. For Shanghainese cuisine purists, the food is definitely skewed toward Hong Kong palates. ___________ (#1) https://youtu.be/IYH7_GzP4Tg?t=19 (#2) 一國兩制 (#3) And slightly hungover.

The restaurant is still open as of 24-Dec! Ordered their basic XLB, potsticker, chicken noodle…read moresoup, drunken chicken, and red bean pancake. May be a controversial take but their XLBs are... actually not great? They were a bit overcooked so the broth was almost non-existent. This pretty much makes or breaks it for any of us. The pot stickers had mixed review from the table. Some of us were not fan of the chewy texture (pot stickers shouldn't be that chewy). I like how well they were pan fried though. In the end it's all about texture lol. We were also split on the red bean pancake. The oldies felt it hasn't improved at all in the past 5 decades. The young folks thought it was good. Anyway, long story short this place is really a high 3*. Service was good. Food came out quick. Locals love it. Cash or Octopus card only. I would've given this a 4* if the XLBs came out better. Maybe next time!

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

John Anthony serves modern Chinese food in an upscale environment. The restaurant is located in…read moreLee Gardens 3 in the basement with the entrance on the ground floor. When I entered the restaurant the first thing that I noticed was the immaculate bar. If you come do try one of their cocktails. The food here is really quite good. They serve a lot of the classic Cantonese dishes with a little twist. I especially enjoyed the dim sum dishes that I have and look forward to coming back to try more of the dim sum offerings. Food/drink: 4.25 stars Service: 3.5 stars Environment: 4.5 stars Value: 3.75 stars Overall: 4.25 stars Recommendations: Soft shell crab chong fen, beef short rib, Wagyu char siu, shrimp dumpling, sweet and sour pork with fermented orange peel My favorite things I had during my meal was the soft shell crab Chong fen, Wagyu beef char siu, and the shrimp dumpling. They really know how to make a refined dumpling wrapper and Chong fen here. Not mealy at all and really melts in your mouth. The desserts I didn't like as much but maybe I ordered the wrong thing. You should definitely check this place out if you want to have a nice Canto dinner. It is a bit pricey though and I would anticipate to pay around 500-600 hkd per person.

BOTTOM LINE: If Wes Anderson's Grand Budapest Hotel had a resto in the basement, this would be it…read more From the founders of Mott 32, John Anthony takes you on a subterranean adventure that will marvel your visual and gustatory senses. I don't usually write in such hyperbolic terms, but I was truly taken aback by the design of the space that seems inspired by a Wes Anderson movie in its choice of a pastel colour palette and the symmetry in its lines. Throw in some mid-century modern elements (how can you ever go wrong?) and some splashes Chinese-hipster chic, you've got yourself an incredibly lush space. I could go on and on, but as they say, a picture is worth a thousand words. Given the visual splendor of John Anthony, you may wonder if the menu is worth ordering from, or should you instead just jump to the cocktail menu. Fortunately (and perhaps surprisingly), this isn't "just another pretty face". Similar to Mott 32, their menu is inspired by Cantonese style grill (and dim sum). They offer a similar (if not identical) IBERICO PORK PRESA CHA SIU, which his highly recommended. We also order the MINI LION'S HEAD, which was a succulent and tender take on a dim sum staple. The SEAWEED OKRA was perhaps one of the more surprising dishes in how light it was fried and how flavourful it remained. Finally, as many other reviewers from other sites have mentioned, the AUSTRALIAN WAGYU BEEF CHEEK IN WATERMELON CHILI SAUCE is a must try! The flavours and textures were, simply, amazing. A word of caution, it IS quite spicy, so buyer beware. Finally, to round things out, the service was impeccable - attentive and unobtrusive. The viewing area for observe the chefs in action will really give you an appreciation of the work behind each of your dishes. All in all, I'll definitely be coming back and cannot recommend it highly enough that you try this place as well.