Just open on 05 SEP 2019 at the new extension of Tung Chung City Gate Outlets phase 2…read more Came during off peak hour to avoid any possible rush. Aside for the normal menu, they offer 2 types of Ramen that is exclusive to Tung Chung Branch. One is Tokyo Shoyu (soy sauce broth) and the other is Hakodate Shio (salt broth). Topping for both ramen appears to be the same aside from the broth flavors. The toppings consist of braised pork (chashu), bamboo shoots, spinach, fish cake with thick noodles. As of 09 SEP 2019, they do not have their liquor license yet and looking to it as a frozen Kirin Ichiban hoes really nice with a bowl of ramen. Although this is my first time to this particular branch and over all visit was good, will definitely be back again soon.

Very authentic Chiu chow soup noodles. Very favorable. small place and food served really fast and…read morehot. It is not one of the place you sit and linger after meal. Noodles was chewy and fresh.

We arrived at our hotel, the Sheraton, around 10:30 pm. By the time we checked in, it was 11ish…read more A quick yelp search revealed minimal choices nearby. We decided on Kai Kee Noodles, and I'm glad we did. When we arrived shortly before midnight. They were open. There was no wait. And, best of all, the food came quickly after we ordered. The food wasn't fancy, but it was flavorful. My noodles were thin and bouncy, and the chili pork wasn't spicy as I was expecting, but that was okay, it still hit the spot for a midnight snack after our 15-hour transpacific flight.

This is a well known restaurant for the locals, they specializes in Chiu Chow cuisine. Being in…read morethe Province of Canton, Chiu Chow has its very unique language and culture, this of course includes the food culture! Leaning heavy on fresh seafood, local seasonal ingredients, and no nonsense way of cooking, it is one of the most popular cuisine in Southern China after Cantonese Cooking. One of our family friend has brought us to this restaurant many times, and it never fails to provide top notch flavours and varieties! Special Highlighted dishes: Marinated Goose Meat and all other trimmings; the spirit of this dish is the Marinating Sauce that all the meats are slow cooked in, some stores will boast that their Sauce has been with them for generations, it is highly prized and only the Master Chef can touch the Stock Pot that this precious sauce is kept! Pork Tripe with White Peppercorn and Preserved Mustard Green Soup; long name but it is one of the most famous Chiu Chow style soup that everyone loves, Tak Kee did a very good job here with their version and I almost have to order it every single time! There are just too many dishes that they do really well, the fact that they are always busy makes everything so much fresher! Come at around 5:30 or 5:45 and you will for sure get a table and also avoid the crowd that starts to rush in at around 6:30 or 7:00!! Tip: come hungry, as there will be too many things you will want to try!

So I am writing this Yelp review not about going inside the Tak Kee Chiu Chow Restaurant and having…read morea meal, but rather I am writing this review about the "Ah Por Put Chai Gou" that Tak Kee Chiu Chow has given space to to sell her traditional Chinese puddings out front. As recently written in HK Magazine.... "Known lovingly by the residents of Western as "Ah por put chai gou" - "old granny's bowl pudding" - this cheerful old lady has been selling traditional Chinese puddings on the streets of Sai Wan for decades. After she was charged by the Food and Environmental Hygiene Department, the owner of Tak Kee Chiu Chow Restaurant has given her a space in front of this restaurant to continue the business." It was on this snip-it, my husband and I jumped on the ding ding and headed down to 3 Belcher's Street in Kennedy Town. There is also a HKU subway stop directly across the street and I think it is exit C2... a lot of underground walking. First, let me say kuddos to the owner of Tak Kee Chiu Chow for letting this old lady sell her desserts. She is not harming anyone. Also, although we did not eat at Tak Kee Chiu Chow restaurant and we were on a dessert hunt, the restaurant was packed. Because the owner was nice to the old dessert lady, we will follow that good karma and absolutely go back. So the "old granny" was selling three things (all $5HKD a piece). One put chai gou was white with red beans (we think was made with white sugar, my least favorite), one put chai gou that was brown with red beans (we think was made with brown sugar, I liked a lot!) and one black sesame sticky rice patty (this was awesome!). The sticky rice patty was really delicious, perfectly sweet and had great flavor. All of these items were sold to us on a stick and out of a plastic bag. So definitely go get yourself some street side desserts from this super sweet old granny and consider having dinner inside Tak Kee Chiu Chow as well.

The place is nicely decorated. Server explain well if there is discount with using certain visa…read more The dish is good but not excellent. Pan fried noodle should have both sides crispy. Braise pork is ok . I like the oyster egg pan cake. Lots of small oysters . Abalone with lettuce is good

We ended up coming here for late dim sum lunch at 2 pm on a weekday. With a big group of 15, it is…read moregreat that they take reservation and have big tables that fit us all in. Ordering off the dim sum menu was easy and they have a lot of selection aside from the standard. Food was good and portion bigger than I expected. I ended up over ordered but it is better than not enough. A little pricey but good location. Service was fast and friendly.

My mom is a Teochew person, so naturally, she absolutely loves Teochew food. Every time we go back…read moreto Hong Kong, she, without doubt, drags me to Ban Chu Hin to satisfy her cravings. The goose slices are always so soft and the fried noodles never fails to disappoint. And of course, you know it's good when it's the only Teochew restaurant that your mom would solidly recommend. Moms aren't always right and Kowloon City is known for its Teochew food, but with its wonderfully tender goose slices (although portions are a bit small - those stealthy tofu hunks at the bottom!), Ban Chu Hin is definitely a place that I would recommend.

A little pricey, but there is quality in the food. Fresh, hot and delicious. You can either order a…read moreside of plain rice or congee to go with your meal. Ordered: Goose slices - Thinly sliced and has so much flavor. Meat is juicy and has a thin layer of fat. Underneath the goose are marinated tofu. Perfect with a side of rice. Beef Ball Soup - So bouncy! The beef balls almost crunch with every bite. There is so much flavor in it..unlike the frozen ones you get for hot pot. Even the soup itself is packed with meaty flavor and the cabbage inside has soaked up the broth that it is delicious all on its own. Scrambled egg & oysters - Fresh ingredients. The oysters were cleaned correctly - no sand. The mix of scrambled egg and oysters were placed evenly, so that each bite had a little bit of egg and oyster. Almond soup (dessert) - My uncle is diabetic and was able to order a sugar free bowl of almond soup. The sugar one we had was delicious. Smooth and silky. Clean, great service and open late (22:00?).

Was craving pork knuckle & stumbled upon this hole in the wall. They take cash only, so have that…read moreready. The food was so good. The soup was so flavorful and I was satisfied with my pork knuckle. It can get confusing to find the location. There's a bunch of other restaurants to try. The head staff was super helpful and kind.

It is located in Heath Hong Kong, a basement area next to Chungking Mansions. Most people go to…read moreHeath Hong Kong for the famous Lan Fong Yuen but don't miss Six's Noodles that's hidden at the corner. Imo it's their food is even better than Lan Fong Yuen and there's no line at all. They serve simple rice, noodles and congee dishes. We came here because we needed congee for our baby daughter. And we also ordered wonton noodles and beef brisket noodles, which were absolutely delicious. The broth was flavorful but not salty. And I haven't had this kind of noodles in a while which to me was very comforting. And the noodles costs only hkd 58 each (about 6 usd, what?!). The service was great. Staff was friendly. It wasn't packed so we could take our time to enjoy our lunch. I also like the "old hk" decor. There are quite a few restaurants in Heath Hong Kong but I'd recommend not to miss Six's Noodles :)

The food taste just like what I remembered from years ago. And the service is impeccable. The…read moremanager is very friendly and explained each dishes we ordered. The nose level is at a minimum and most clientele are professional or business or office worker.

Great food and service, would highly recommend if you like Shanghainese food…read more Ambiance is nice Reasonably priced

A bit pricey for dim sum and food coloring, but the ambiance and mood are everything. I left too…read morefull and thoroughly entertained. Squeezing bao until they ooze out their "mouths" is a lot of fun. Sometimes they ooze out their butts -I'd give more stars just for that. And then ALL the stars for the aesthetics (10/10). Cute cute cute. How cute exactly? The bbq bao is decorated as a pig! Ahhhh. So you see the concept is definitely adorable, and the menu is inspiringly creative, but I thought the actual execution and taste were just okay. Mainly I didn't care for the buns and texture, so I don't think I would need to come back, especially not with all the authentic dim sum around. That's my advice -worth it to check out at least once for the cutesy baos. Do it for the gram. Remember to take your camera; and a sketch pad would be fun. -prettier on the outside is not always ideal

Yum Cha was the most iconic eating experience I had while in Hong Kong. You see, I love tasty food,…read morebut I really really LOVE tasty and aesthetically pleasing food! I came in during a rainy night and was seated rather quickly. I ordered the shrimp dumpling with rainbow translucent skin, the pineapple bird pastries, and the green tea steamed buns with faces. My server gave me a bag for my umbrella, which was appreciated. While the shrimp dumplings and the green tea steamed buns were pretty yummy, the pineapple bird pastries were just a bit too dry for my tastes. Too much pastry, and not enough pineapple filling! Everything was really beautiful though, and arrived nice and fast! I would definitely recommend coming here if you are a tourist, the menu is really tourist friendly with lots of pictures and accurate written names for the dishes. YUM! CHA! :3